Organic Dried Vegetable Soup Mix

Must Try

Coconut Curry Soup Mix In A Jar

Dried Vegetable soup mix

This lentil soup is bright orange, packed full of exotic flavor, and super delicious served with a stack of warm naan bread! To make Coconut Curry Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar:

  • 2/3 cup orange lentils
  • 1 tablespoon dried chopped onions
  • 1 tablespoon dried minced garlic
  • 2 veggie bouillon cubes
  • 1 small dried chile pepper

Instructions for cooking the Coconut Curry Soup from mix: Remove wrapper from bouillon cubes and add them, plus all remaining ingredients, plus four cups of water and one 14-ounce can of full fat coconut milk to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the lentils are tender, about 20 minutes. Remove and discard the chile pepper before serving. Season to taste.

Dried Vegetables Are Nutritious And Easy To Store Use And Take Along

We have over 50 different types of air dried vegetables and more than 20 types of freeze dried vegetables, packaged in high quality zipper pouches.

  • Many make excellent dry snacks as they are, right out of the bag.
  • Each type of dried vegetable hydrates quickly. The air dried vegetables need to be simmered, whereas a quick soak does the trick for the freeze-dried vegetables.
  • All dried vegetables are A-grade, premium. FDA guidelines are followed and the drying processes are audited through the NFPA-SAFE program with The National Food Processors Association.
  • Varieties and cuts of dried vegetables not listed on our website may be available by special order in the large box sizes, please contact us.

What is freeze dried? Freeze dried food is placed in a refrigerated vacuum, where, without thawing, it is dehydrated ice disappears in the form of escaping water vapor. Cell structure remains intact, which results in excellent retention of flavor, color, shape, and nutritional value. Freeze dried food can be eaten as is, or hydrated quickly.

Common uses: Camping food, backpacking food, survival food, snacks, and quick-and-easy home cooking. Our dried vegetables are used in salads, vegetable trail mixes, soups, casseroles, and camping meals.

Gluten Free: Our air dried and freeze dried vegetables are gluten free.

Homemade Soup Mixes In A Jar

Guys, I am so pumped for todays post for one big reasonI think these soup mixes are the perfect handmade gift for you to give to your loved ones. They are affordable to make , they are delicious, they are thoughtful, and my favorite partthey are consumable. You give the gift, the giftee uses it and appreciates it, and then its goneno tchotchke sitting around waiting to be donated to the thrift store in a few months.

I am not anti-consumerism , but I do love the idea of shifting our holiday gift-giving to be less about stuff and more about being thoughtful, kind, and lovingand whats more thoughtful, kind, and loving than giving the gift of cozy soup?

In fact, heres what I think is the most perfect holiday gift: a simple, thoughtful handmade gift and a donation to a charity a recipient believes in. Its the best of both worlds!

Reality check: this year in the United States alone, we will spend $465 BILLION on holiday gifts. Experts estimate it would only take $175 billion to completely eradicate poverty for a year! Can you imagine the good work we could do if we just spent half the amount we normally do this Christmas and donated the rest?

Okay, enough of my bleeding heart spiellets dig into these awesome soup mixes! They are easy and affordable to make. And they are super delicious! These suckers only use ingredients you can get at a regular supermarketnothing fancy or special order.

Alright, lets make some gifts!

Recommended Reading: Potato Soup With Frozen Hash Browns

Tips And Tricks For A Delicious Slow Cooker Soup

This recipe will make a lot of soup, so it is ideal for feeding a crowd or for stocking the freezer. I leave you with a few extra tips to help you make the most delicious soup for dinner:

  • A ratio of 1 cup of soup mix to six cups of stock will produce a thick, hearty soup. Add a little less soup mix if you want a thinner soup.
  • If you are short on time, dont bother browning the onions and garlic. This is an additional step I like to take to maximise flavour in the slow cooker but it is not necessary.
  • And if you are really short on time, cut up all the vegetables the night before. In the morning just toss all the ingredients into the slow cooker. Dinner will be done in less than five minutes.
  • The soup will thicken on standing or freezing. Add a little extra water or stock when reheating to return it to a soup consistency.
  • Freeze any leftovers in meal sized portions for ready made lunches and dinners. Make sure you check out my post on how to freeze soup for further tips.

Here Are Photos Ingredients And Printable Recipe Links For The 8 Instant Soups:


The weight and calories of each recipe are included, since backpackers like to know that kind of thing. Each recipe makes 2 cups of prepared soup–1 to 2 servings. Detailed nutritional information for each soup mix here.

1. Minestrone Vegetable Instant Soup Mix

  • Ingredients: quick-cooking rotini, freeze-dried mixed veggies, Italian herb seasoning, garlic powder, onion powder, chicken base powder, tomato powder, salt, pepper
  • Weight of full recipe in bag: 2-3/8 oz.
  • Calories per 1-cup serving: 126

view/print Minestrone Vegetable Instant Dry Soup Mix Recipe

2. Creamy Potato, Chive, Bacon Instant Soup Mix

  • Ingredients: instant potato flakes, corn starch, freeze-dried chives, dried grated Parmesan cheese, instant dried buttermilk powder, garlic powder, onion powder, chicken base powder, real bacon bits , salt, pepper
  • Weight of full recipe in bag: 3-5/8 oz.
  • Calories per 1-cup serving: 205

view/print Creamy Potato Chive Bacon Instant Dry Soup Mix Recipe

3. Pea, Scallion, Ginger Ramen Instant Dry Soup Mix

  • Ingredients: ramen noodles, freeze-dried peas & scallions , ginger powder, garlic powder, chicken base powder, soy sauce powder, pepper
  • Weight of full recipe in bag: 2-3/8 oz.
  • Calories per 1-cup serving: 73

view/print Pea, Scallion, Ginger Ramen Instant Dry Soup Mix Recipe

4. Broccoli Cheddar Instant Soup Mix

view/print Broccoli Cheddar Instant Dry Soup Mix Recipe

5. Chicken Noodle Instant Dry Soup Mix

6. Creamy Tomato Basil Instant Soup Mix

Make it a Yummy day!

Recommended Reading: Chicken Rice Broccoli Cheese Casserole Campbells

Cooking The Instant Soups

Method 1: In the plastic bag. If you use quart freezer bags, they are sturdy and large enough to pour the boiling water directly into the bag. Give it a stir, seal the bag, and let it rest for 9 or 10 minutes. I recommend putting the bag on a plate or bowl to give it a foundation . Open, stir, and eat. Easy!

Method 2: In a covered bowl. The main advantage of eating directly from the bag is that there is less clean-up. But it’s a lot easier to eat soup from a bowl or mug. That’s what King-Man prefers. Pictured below is one we found that is an insulated nesting bowl, mug and lid. It is lightweight and made specifically for backpacking. It was cold where he was hiking, so those features help keep the soup warm while the ingredients soaked in the hot water.

view on Amazon: insulated nesting bowl and mug

Method 3. In microwave-safe soup mugs. These are not for the trail, but are good options if you are making these instant soups at the office or in a dorm or hotel room. You can add the instant ingredients to the mugs along with the water and microwave them until they boil, cover them and let them rest until the ingredients have all softened. Or, boil the water separately and pour it into the mug with the instant ingredients stir and let rest for 9 or 10 minutes. I have used both of the soup mugs linked below both worked well.

How Much Does Instacart Delivery Or Pickup Cost

  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
  • Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
  • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

Also Check: Lipton Soup Pot Roast Recipe

Organic Harmony Soup Blend

Organic Harmony Soup Blend is loaded with peas, beans and barley for a super-hearty vegetarian meal or starter. Made from only organic ingredients, this dry soup mix cooks up into a fantastic and healthy treat. This protein-rich soup makes an excellent and simple meal for vegans, vegetarians or bean soup lovers.

Split Pea Soup Mix In A Jar

Review: Augason Farms – Hearty Vegetable Beef Soup Mix

This beautiful green soup mix is so festive and green! I like to stir in a cup of chopped ham when its finished cooking to make it really hearty. To make Split Pea Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar:

  • 2 cups split green peas
  • 1/2 teaspoon celery seed
  • 1 tablespoon dried chopped onions
  • 1 tablespoon dried minced garlic
  • 1 bay leaf
  • 1 chicken bouillon cube

Instructions for cooking the Split Pea Soup from mix: Remove wrapper from bouillon cube and add it, plus all remaining ingredients, plus four cups of water to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the peas are tender, about 30 minutes. Remove and discard the bay leaf. Stir in one cup of chopped ham before serving. Season to taste.

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Make Your Own Nutritious Easy Cup

These recipes are homemade, healthier, tastier alternatives to cup-a-soup packets from the store. I developed these instant soups as a follow up to my posts about 6 Instant Meals-On-The-Go and A Week of Lightweight Nutritious Backpacking Food . These light, portable, instant recipes all began as a way to help my husband eat well on his frequent backpacking trips by simply adding boiling water to them. Hot soups are a good way to help hikers rehydrate quickly and add some needed calories after a day on the trail, so these have become an appetizer of sorts for King-man on his hikes before he eats his main meal. He recently returned from hiking the John Muir Trail, and these soups got rave reviews from him and his hiking companion, Nick. So, they’re trail tested in advance for you!

Skip the photos and tips and jump straight to the recipes. Here are quick links to each of the 8 complete printable recipes. Each is explained in more detail further down in this post.

Here’s how the dry soup mixes look when they’re bagged up. Keep reading for lots of tips about supplies, storage, and use.

Here’s how they look after boiling water is added:

Lots of uses! Backpackers and campers love these soups, but they’re also great for a quick on-the-go meal for travel, the office, or dorm rooms. All you need is a microwave or another way to boil water. You can also keep these on hand at home or in the car for emergencies.

Italian Barley Soup Mix In A Jar

This barley soup is tomato-based , vegetarian, and packed full of garlic and Italian herbs. To make Italian Barley Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar:

  • 1 cup pearled barley
  • 1 tablespoon dried chopped onions
  • 1 tablespoon dried minced garlic
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley flakes
  • 1 veggie bouillon cube

Instructions for cooking the Italian Barley Soup from mix: Remove wrapper from bouillon cube and add it, plus all remaining ingredients, plus four cups of water and one 14-ounce can of diced tomatoes to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the barley is tender, about 20 minutes. Serve topped with grated Parmesan. Season to taste.

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Herb & Vegetable Soup/dip Mix


Product DescriptionCreated by our very own chef, our Herb and Vegetable Mix can double as a soup and a dip for those cold nights and party lovers. The Herb and Vegetable Mix is a blend of red and green bell peppers, spinach, dill, salt, garlic salt, parsley, chervil, and white onions. Its easy to heat up on a cold evening, for dinner, or a qui…

Dried Chives

Recipe For Organic Harmony Soup

Organic Dehydrated Poblano Vegetable Soup Mix

For a vegetarian version of this recipe, swap out the chicken for two quarts vegetable broth to one-quart water.


  • Two cups Organic Harmony Soup Blend
  • Whole chicken
  • 3 quarts water, plus 1 quart for soaking overnight
  • 1 tbsp dried savory
  • 1 1/2 tsp garlic salt
  • 1 cup fresh diced carrots
  • 1 cup fresh chopped onion
  • 1 cup fresh diced celery
  • Salt, to taste
  • 1/2 tsp turmeric.

Directions: Soak the soup blend overnight in 1 quart of water in the refrigerator. Drain and discard water. In a six-quart pot, place chicken, water, and pre-soaked soup blend. Add garlic salt, turmeric, black pepper, savory leaves, and salt to taste. Cook for one hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery, and onions. Cook for 20 minutes while you de-bone the chicken. Add the chicken meat and bring mixture to a boil. Remove from heat and serve.

Ratings & Reviews

Recommended Reading: Lipton Onion Soup Mix Nutrition Information

Dried Vegetables Customer Testimonials

“I want to let you know how pleased I am with your service and food products. Your response to my questions was quick, your package arrivals were prompt, and best of all, you are a U.S company. I am especially happy with the quality of the dried foods I ordered from you. Here in Alaska, we are 99.9% dependant on the lower 48 for our ag products. If something should happen to delay or prevent Seattle shipping lines from delivery, most of our vast state would be in critical condition, and fast. In this day of unsettled times, it’s an ever present possibility. Considering the fact that 9 months of the year we in the great Interior of Alaska are covered with snow, I take great comfort in having your dried vegetable supplies for regular use, camping, and emergency use. I found your company easily with a dried foods search. Your prices are the best in my search results, but more importantly, you were courteous and responsive. Thanks again for a great healthy product. I have no doubts about using your web site in the future. “ Rosi J. from Alaska

Order arrived on schedule yesterday. What wonderful quality! Leeks and peppers smell and taste like fresh veggies! Thanks very much. I will be ordering again!” Karen from Virginia

Received you products very quickly, used the peppers that day for a dinner casserole and rave reviews from the family. Thank you very much! I will be ordering again!” Ann from Watertown, NY

Also see any possible Customer Reviews on product detail pages.

Why Youll Love This Vegetable Bouillon Powder

  • Its super flavourful, without being overly powerful in any one herb or spice.
  • You only need 8 ingredients and about 5 minutes to get this done.
  • Theres no fat, no oil, no sugar, no unnatural thickeners and no preservatives.
  • This recipe is naturally vegan, naturally gluten free and naturally allergen friendly!
  • PLUS, its budget friendly too! You can make a LOT of soup mix and just mix it up with water for a fraction of the cost of store bought vegetable broth.
  • This soup mix is completely customizable and versatile. Add more or less of any spices you like and use it, not only in soups, but in casseroles, risotto, on a baked potato, in your pasta water and so much more!
  • Convenience!! Its incredibly convenient to have vegetable bouillon powder in your pantry, and just mix it up with water. No carrying heavy cartons of vegetable broth home from the store which are filled with mostly water anyhow.
  • Its environmentally friendly too! How?? Youre saving the planet from a ton of wasted packaging and cartons that you end up throwing away. You can reuse and refill the same jar, over and over!
  • And of course, its DELICIOUS!

Recommended Reading: Knorr Vegetable Soup Mix Gluten Free

The Shelf Life Of Dried Vegetables

When carefully sealed and stored away from moisture, our dehydrated vegetables online have a shelf life that will last for two years or even longer. If you live in a dry climate, the shelf-life can be extended. Because of the quality and long shelf-life of our dehydrated foods for sale, you may find that they are not only an excellent source for everyday use, but they are also a smart product to store for emergency preparedness. Our dried vegetable flakes are non-GMO, Kosher, and full of nutritional value. The slow, air drying process preserves the nutrition while evaporating the water. In fact, of all the food processing techniques available, dehydrated products maintain more of their nutrition than their frozen or canned counterparts. You can enjoy a quick, easy meal with our carrots, broccoli, onions, potatoes, butternut squash, and other dried veggies that are not only tasty, but also nutritious.

Dehydrated Refried Bean Mix

Dehydrated Veggie Mix For Soups,Casseroles & Stew


Many of our customers consider dehydrated beans a vital part of their food and pantry supplies and survival foods. Refried Bean Mix is a wonderful example of foods that many people love as health food. If you love the outdoors, this refried bean mix will most definitely even work well for all your camping food or backpacking food needs. Dehydrat…

Dried Tomato Powder

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