Can I Use Gluten
The all-purpose flour in this recipe helps thicken the soup. Im not sure if it can be replaced cup-for-cup with a gluten-free alternative.
Instead, try using arrowroot powder or cornstarch. Note that cornstarch is more powerful than flour, so youll use half as much cornstarch for the same results as achieved using flour.
Arrowroot powder is more powerful than cornstarch and even more powerful than flour, so youll need much less. Start with using this rule of thumb: 1 teaspoon of arrowroot powder = 1 tablespoon of flour.
Loaded Baked Potato Soup Recipe With Heavy Cream
Easiest way to prepare loaded baked potato soup recipe with heavy cream, Here’s how to make it. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon,. Milk and chicken broth complete the soup.
Loaded Potato Soup Recipe – NatashasKitchen.com from natashaskitchen.com
A great way to use leftover mashed potatoes! And almost nothing is simpler than cabbage soup. We may earn commission on some of the items you choose to buy. Creamed new potatoes are a snap to prepare with an easy classic white sauce and they take no more than 25 minutes, start to finish. It’s made with lots of cheese, sour cream, bacon, and green onions. Serve warm with buttery garlic bread and a crisp green salad. Try these heavy cream recipes for your next baking project. As winter sweeps into full swing, the comfort foods that define the season are also making their appearance.
Creating This Easy Baked Potato Soup Recipe
This loaded baked potato soup from Cooking Light was absolutely perfect. It is simple and comes together incredibly fast with inexpensive ingredients.
The day before Christmas left us busy with errands, wrapping presents, and plans for a low key Christmas Eve meal. Something hearty and quick, but still satisfying.
Simple meals are sometimes best when you want to spend more time with family and less time cooking and cleaning.
Combine the pure comfort of a loaded baked potato with the warming power of a bowl of hot soup and you have a perfect winter meal. We were all warm and full after one bowl!
Don’t Miss: Andersen Split Pea Soup Hotel
Add Butter To The Instant Pot And Turn On The Saut Button
This goes great pared with a salad. Add butter to the instant pot and turn on the sauté button. Place the potatoes on a roasting tray and bake for 45 minutes. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so Preheat the oven to 350 degrees f. Looking for more comforting instant pot recipes? I used whole milk, some flour to thicken it, and then a bit of sour cream at the end for taste. This pressure cooker potato soup is thick, creamy, and so good loaded with all of your favorite baked potato toppings! Besides the toppings we suggest you serve it with these ideas to make it a complete meal. When done, the tip of a paring knife should go through the potatoes easily. This recipe makes a large batch, so freeze half for a future quick dinner! Try my instant pot chicken noodle soup, instant pot butternut squash soup, instant pot beef stew and instant pot pot roast. See all our instant pot recipe ideas! Load up that bowl of soup just like you would a baked potato. Soup and salad is a fun dinner idea.
Ultimate Loaded Baked Potato Soup Recipe from static.centercutcook.com
From Green Bean Casserole To Apple Pie Hearty Warming Dishes Are A Big Part Of What Makes This Time Of Year So Special
Every item on this page was chosen by a wo. These easy recipes are so good, you’ll want to include them in your family feasts for every single holiday. Garnish with chives for an extra touch. Countryliving.com’s vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Also can be made with fresh potatoes, and leeks instead of onions. You can’t beat a classic and hearty dish like baked potatoes to include as a dinner side. And almost nothing is simpler than cabbage soup. Milk and chicken broth complete the soup. Interestingly enough, there was once a timesomewhere back in the distant ’70swhen people were actually excited about cook. Mix it up by having a bowl of homemade vegetarian soup instead. They call pork the other white meat for good reason. Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. Pea soup is not only del. This loaded baked potato soup will remind you of your favorite restaurant soup. For many microwave oven owners, the most adventurous cooking from scratch they’ll ever do is microwave egg poaching.
Countrylivingcom’s vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike baked potato soup recipe. Starting a meal with a salad isn’t the only way to boost your vegetable intake.
How to make baked potato soup recipe vegetarian, Unfortunately, far too many of us still turn our noses up at the concoction.
Also Check: Lipton Soup Hamburgers
How To Make Potato Soup:
To make this potato soup recipe, simply:
Add In The Garlic And Cook For One Additional Minute Until Fragrant Stirring Constantly So
Try my instant pot chicken noodle soup, instant pot butternut squash soup, instant pot beef stew and instant pot pot roast. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so Soup and salad is a fun dinner idea. Place the potatoes on a roasting tray and bake for 45 minutes. See all our instant pot recipe ideas! I used whole milk, some flour to thicken it, and then a bit of sour cream at the end for taste. This goes great pared with a salad. When done, the tip of a paring knife should go through the potatoes easily. 2 medium potatoes, baked 2 tablespoons butter 1 cup vidalia onion, diced finely 2 tablespoons flour 4 cups chicken stock 2 cups cold water 1/4 cup + 1 tbs cornstarch 1 1/2 cups instant mashed potatoes 1 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon basil 1/8 teaspoon thyme I also opted against actually baking the potatoes for this recipe. Looking for more comforting instant pot recipes? This recipe makes a large batch, so freeze half for a future quick dinner! Load up that bowl of soup just like you would a baked potato. Saltine crackers are amazing dipped in this soup recipe. The toppings really make the soup so don’t skip this part.
Bacon, cream cheese, green onions and cheddar already pair perfectly with baked potatoes, but loaded baked potato soup recipe. Place the potatoes on a roasting tray and bake for 45 minutes.
Also Check: Campbell’s Tomato Soup Sloppy Joe Recipe
How To Make The Easiest Loaded Baked Potato Soup
The secret to the best Loaded Baked Potato Soup is making a simple gluten-free roux with cornstarch for a thick, creamy base. Well, that and including lots of crispy bacon and shredded cheese!
Heres how to make this baked potato soup recipe on the stovetop in less than an hour:
First, cook chopped bacon in a large sauce pot over medium-high heat until brown and crispy. Remove from the pot and set aside to use later.
Remove the bacon grease, leaving about 1 tablespoon left in the pot. To the hot grease add the chopped onions and garlic, and sauté for a couple of minutes to soften.
Next, add the chopped potatoes and chicken broth to the pot. Cover and simmer until the potatoes are fork-tender.
Meanwhile, mix the half & half with the cornstarch until all clumps have dissolved. This will create a thick, creamy soup once combined with the hot broth.
Once the potatoes are soft, use a potato masher to mash about half of the potatoes, leaving plenty of large pieces. Then, stir in the half & half mixture, shredded cheese and some of the scallions.
Simmer for just a few minutes to thicken the soup base. Taste, then salt and pepper as needed.
Serve warm with more shredded cheddar cheese, the crispy bacon bits, a dollop of sour cream, and the remaining scallions on top.
Your family is going to ask for this creamy, dreamy potato soup all season long!
Tips For Perfect Creamy Potato Soup
- Cut your potatoes into pieces no larger than ¾ and try to keep them around the same size so that they cook at the same time. Nothing worse than biting into a crisp, raw-inside chunk of potato!
- To make this soup nice and creamy, I recommend pureeing about half of it either by using an immersion blender or by transferring a portion of the soup to a blender, pureeing, and then stirring the pureed soup back into the pot . If you want a completely smooth soup you can puree all of it, but I prefer to have a few actual pieces of potato, so I think pureeing half gives it the best taste and texture.
- Dont return the bacon to the pot until after you have pureed some of the soup. Its best not to blend the bacon .
- The ancho chili powder is, in my humble opinion, a must and gives this soup the most perfect depth of flavor. I blend it into the potato soup and also sprinkle it on top before serving. I recommend adding just a ¼ teaspoon and then taste testing before adding more.
This would make a great comfort food for this cold and windy weekend , and while I dont follow football at all I do know that this would be great to make ahead and enjoy during the big game this weekend.
Who really cares about football when you can make yourself a Super Bowl of soup! OK OK Im sorry, enough of that!
Treat yourself to a FREE E-BOOK!
Read Also: Lipton Soup Pot Roast Recipe
How To Make It
See recipe card below this post for ingredient quantities and full instructions.
Cut the bacon into squares and cook low and slow until crisp. Meanwhile, submerge diced russet potatoes in 1 inch of water. Add salt and boil gently for about 10 minutes or until fork tender.
Drain the potatoes. Gently mash and set aside.
Leave 1 tablespoons of bacon drippings in the pot. Add the onions and cook over medium heat for 5 minutes. Add the butter and garlic and cook for 1 more minute.
Stir in flour, mix and cook for 1 full minute to cook off the raw flour taste.
Add the chicken broth, then the half and half. Bring to a boil, reduce to a simmer. Add the potatoes. Mix in the sour cream and some pepper.
Remove from heat. If desired, blend with an immersion blender or transfer it to a blender in batches.
Gradually sprinkle in the shredded cheese. Stir until combined. Add the bacon and chives and serve! Note that the soup will continue to thicken as it stands.
Faqs On Baked Potato Soup:
- How to thicken soup: Using flour and butter to make a roux helps thicken the potato soup at the end of its cooking time. Simply add the roux to the ending of the soup and let cook fo another 20 to 30 minutes to thicken.
- Which potatoes are best for soups: Either russet potatoes, yellow golden or red potatoes are best. They are less mushy being slow cooked for hours.
- How to keep potatoes from getting mushy in soup: If you are afraid of having a mushy soup, leave out your potatoes until about 30 minutes prior to finishing the soup from being cooked and add them in. The potatoes will be thick and slightly crunchy.
Read Also: Annie’s Organic Chicken Noodle Soup
Whats In Loaded Baked Potato Soup
I am not exactly going to say no to any bowl of potato soup. I mean, you know I love soup recipes especially in the winter and I definitely love potatoes.
But theres really something special about a bowl of Loaded Baked Potato Soup.
I mean, come on. Creamy potato soup with all of your favorite baked potato fixings mixed in? Thats the dream.
To play up the loaded part of this soup, my recipe uses:
- Cheese cheddar for sharpness and Velveeta for creaminess
- Cooked and crumbled bacon
- Sour cream
And of course I like to add on some green onions and an extra dollop of sour cream when I serve it!
What Kind Of Potatoes Are Good For Soup
There are two options for this recipe. We used a Russet potato. Russet potatoes are a high starch potato and will break down a little while they cook. This helps to thicken the soup and makes it more creamy. If youre worried about your soup being too thick and would like your potatoes to stay more in chunks, use a red potato. They hold their shape well!
Side notewe like to leave just a little bit of peel on the potatoes. They are about 80% peeled, but I like just that little bit of peel on the potatoes in the soup. The kids dont mind it either!
Recommended Reading: Oven Roasted Potatoes With Lipton Onion Soup Mix
How To Make Baked Potato Soup
This loaded baked potato soup recipe is loaded with flavor from bacon, onions and cheese, everything is melded together to make a rich creamy soup! Its easy to make, heres how:
Top with your favorite toppings including green onions, sour cream, crisp bacon and cheese!
Baked Potato Soup Ingredients:
Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon and green onions and you are good to go! It totally reminds me of a baked potato and the soup is so creamy and has sour cream right inside. Best.soup.ever. Go and try it for yourself! I think you will agree!
- Potatoes: About 3 to 4 large russet potatoes that are peeled and diced before adding them to the slow cooker.
- Onion: Chopped up to your preference.
- Chicken broth: Add in for a smooth, flavorful broth.
- Butter: Mix this with the flour to make a thickening sauce to add to the soup.
- Flour: All purpose flour is best. It is used for thickening the soups sauce.
- Sour cream: Thickens with a flavorful flavoring that creates a rich and creamy broth.
- Heavy cream: If you would like to go lighter try half and half instead.
- Salt and pepper: To taste
- Bacon: Cooked and crumbled ahead of time.
- Cheddar cheese: Sprinkled over top of your bowl full of potato soup
- Green onions: Chopped and added as a garnish.
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Loaded Baked Potato Soup In The Crockpot
Using your slow cooker, you can transform a bag of russet potatoes into the most decadent and comforting baked potato soup you will ever taste. We love to top this soup with bacon, cheese, chives, and sour cream.
Learn About The Number Of Calories And Nutritional And
This baked potato soup has a thick and creamy broth that’s loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. Warm up with a bowl or cup of our delicious soup! Good source of vitamin c and vitamin a. View calories, net carbs, sugars, sodium, protein, total carbohydrates, fats, . Learn about the number of calories and nutritional and . Personalized health review for perkins restaurant and bakery baked potato loaded: Fries, tots, cup of chicken noodle soup, cup of tomato basil soup, cup of chicken tortilla soup, cup of loaded baked potato soup, . Bursting with hearty roasted potatoes, bacon bits, and chives, this rich, creamy comfort soup will have customers . Comprehensive nutrition resource for perkins restaurant and bakery loaded baked potato soup, bowl. It is filled with tender potatoes, crisp bacon, . A warm and hearty italian sausage & pasta soup that is perfect any time of . This healthy soup is hearty and comforting without any dairy! Tortilla soup, cup of tomato basil soup, cup of loaded baked potato soup, . 390 calories, nutrition grade , problematic ingredients, and more. Features and benefits · carefully crafted:
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Recommended Reading: Campbell’s Tomato Soup Sloppy Joe Recipe
You Can’t Beat A Classic And Hearty Dish Like Baked Potatoes To Include As A Dinner Side
They call pork the other white meat for good reason. Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. As winter sweeps into full swing, the comfort foods that define the season are also making their appearance. A great way to use leftover mashed potatoes! It’s made with lots of cheese, sour cream, bacon, and green onions. Milk and chicken broth complete the soup. Unfortunately, far too many of us still turn our noses up at the concoction. The spruce / diana rattray baked potatoes are a classic side dish that can easily be elevated to main dish status. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon,. Every item on this page was chosen by a wo. Some doctors recommend pork as an alternative to beef, so when you’re trying to minimize the amount of red meat you consume each week, pork chops are a versatile meat choice that makes. These easy recipes are so good, you’ll want to include them in your family feasts for every single holiday. Also can be made with fresh potatoes, and leeks instead of onions. Interestingly enough, there was once a timesomewhere back in the distant ’70swhen people were actually excited about cook. This recipe is in ‘my head,’ but easy to.
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