Turkey Burgers With Lipton Onion Soup Mix

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LIPTON ONION SOUP BURGER RECIPE â INSANELY GOOD RECIPES

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• In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of each patty to form an indentation. Refrigerate for 10 minutes.
• Grill the patties on high heat. Let the patties cook for 4 to 5 minutes on each side, flipping only once. Let patties rest for 10 minutes.

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Hidden Valley Ranch Turkey Burgers

Happy Thankful Thursday!!

I love a good Turkey Burger!! I was so amazed at how good turkey meat is after growing up with ground beef. I love ButterBall ground turkey so much I use it for most of my recipes that call for ground beef.

My turkey burger recipe is delicious, full of flavor and easy to make. I love to put it in the oven but it really taste amazing grilled.

Ingredients

1 16oz package of butterball ground turkey

2-3 tablespoons of Lipton onion soup mix

2-3 tablespoons of dry ranch powder

3 tablespoons dry bread crumbs

Instructions

Tip- I make 3 patties out of this but it depends on how thick you want your burgers

I also season the meat with a dash of other seasonings

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Can You Prep This Sliders Recipe Ahead

This is a great recipe to serve a crowd, and yes can even assemble them ahead of time! Just prepare the sliders according to the recipe, cover and refrigerate until ready to bake! I would recommend removing them from the fridge 20-30 minutes before baking to take the chill off. Then bake them according to the recipe instructions, adding a few extra minutes because they will be cool.

Hamburger Steaks With Onion Gravy

We ate it over mashed potatoes, roast potatoes, pasta, french fries or rice and loved every single bite. I mean how could you not?

My mother used to cook with ground beef a lot in the meals she prepared and this is a personal favorite. I still love it to this day and we still have it in our regular rotation.

Always will. I LOVE this dish. This easy comfort food dinner recipe never goes out of style.

We call it cheap and cheerful. Ground beef is generally, reasonably priced. This easy weeknight dinner is hearty and just so melt in your mouth good.

My husband and son love pretty much anything that uses hamburger or ground beef and this is definitely a favorite of theirs too. This dish is popular with kids and adults alike!

This is one of my easy go-to dinner recipes using ground beef. Comes together in a flash, loved by all, and oh so tasty kind of good.

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Best Lipton Onion Soup Mix Baked Chicken Recipes

Place chicken breasts in a baking dish and preheat oven to 350°F. Combine all ingredients in a bowl to make the glaze. Pour glaze directly over the chicken and cover the dish, then bake for 20 minutes. Remove the cover and bake another 15-20 minutes.

Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides remove and keep warm. Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil cook and stir for 2 minutes or until thickened. Return chicken to the pan.

What Will I Need To Make This Healthy Turkey Burger Recipe

Gather these few simple ingredients in order to make this healthier take on a weeknight burger.

We start this recipe by using a lean ground turkey. I like to use ground turkey that is 93/7 which means it is 93% lean and has 7% fat. From there, we are going to create some awesome flavors by adding:

• French onion soup mix
• Sliced onions
• Goat cheese

Of course if you arent a fan of goat cheese, you can substitute with any other soft cheese you do like. Some other options are:

• Feta

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How To Make Lipton Onion Soup Mix Burgers

Making these burgers was extremely simple as it just included adding a little water with the soup packet. The taste? They were delicious!

My husband was just as impressed as I was. We topped ours with additional onions and lettuce then drizzled BBQ Sauce on top!

These burgers are the perfect combination of flavors with very little work on your part. We used a fun burger pan for the grill too.

These are pretty fabulous because they keep the burgers together instead of the dreaded falling apart midway through cooking.

Thats always a pain, isnt it?

Are you ready for these burgers?

This is the perfect way to make burgers with Lipton Onion Soup Mix. If you prefer, you can also use this homemade onion soup mix too.

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Turkey Wings With Yellow Rice Recipe

This recipe combines turkey, mushrooms, and onion to create a delightful flavor. A touch of garlic accents the Worcestershire sauce to perfection. Ingredients. 2 1/2 lbs bone-in turkey breast 1/2 cup of chopped onion 2 tablespoons of all-purpose flour 1 can of cream of mushroom soup 1 small can of mushrooms 1/2 cup of chicken broth

Meanwhile, melt the remaining butter in a large frying pan over a medium heat. Add the mushrooms and season with salt and pepper. Cook for about 8 minutes until they are golden brown, stirring occasionally at first, then more often after they start to color. Add the mushrooms to the soup. 4. Add the cooked turkey to the soup and stir in the cream.

For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. Erin Chilcoat, Central Islip, New York. Go to Recipe. 22 / 35.

This Instant Pot Turkey Mushroom soup is a classic comfort food. It is the perfect creamy soup for using up leftover turkey. It is the perfect way to use up your Thanksgiving or Christmas leftover turkey! This hearty soup is made with a combination of white mushrooms, celery, cauliflower rice, fresh parsley, and ground turkey.

Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover stir ingredients.

How To Freeze Turkey Burgers

I love to meal prep a big batch of turkey burger patties and freeze them for quick meals on busy days. I partially thaw the burgers for a few hours in the refrigerator before cooking them. This way, the burgers cook evenly and hold their shape on the grill.

The easiest way to get the burger patties to freeze flat is to first flash freeze the burgers on burger-sized squares of parchment paper in a single layer on a baking sheet or baking dish. Once the patties are frozen through, stack them, with the parchment squares in between, and place them in a zip-top bag or other airtight storage container. You can store frozen turkey burger patties in the freezer for up to 3 months.

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Crockpot Turkey Wings Recipe:

The very first turkey wings recipe in the crockpot is amazingly delicious. With the condensed cream of chicken soup and diced veggies, the aroma is completely mouth-watering while cooking.

The ingredients along with spices are all available in your pantry. You just need a crockpot to prepare it. Here is the full written recipe with the perfect cutting process.

Turkey Burgers With Caramelized Onions

“Worchestershire and hot pepper sauce add extra flavor to these moist turkey burgers, ” notes Phyl Broich-Wessling of Garner, Iowa, “And the sweet-savory onion topping makes the sandwich something special,”

Provided by Taste of Home

Steps:

• In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with the sugar, salt and pepper cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme keep warm. , In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce crumble turkey over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with caramelized onions.

Nutrition Facts : Calories 311 calories, Fat 12g fat , Cholesterol 76mg cholesterol, Sodium 596mg sodium, Carbohydrate 28g carbohydrate , Protein 21g protein. Diabetic Exchanges

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How Long To Grill Turkey Burgers

That’s a tough question .

Because poultry meat has to be fully cooked in order to be safe, they say 160 degrees F is the ideal internal temperature and indicates doneness. Reference: read this chart.Certainly, the best thing is to have a thermometer .

In case you don’t have a thermometer yet: first consider buying one, and second try to “train” your eye.

If the burger still looks pink, keep cooking . If you’ve cooked it for about 5 minutes each side and it still seems undercooked on the sides, keep cooking.BUT: everything also depends on the size of the burgers right? The patties you see in the photos took a bit more than 5 minutes each side to cook, and that’s because I made them too thick .Instead of dividing the mixture into two parts, try to make them thinner .

If you are still hesitant, cut your burgers in half and simply check the doneness in the center.

What To Serve With Lipton Onion Soup Burgers

As hearty and delicious as burgers are, they arent as much fun to eat without the sides! The sides add excitement to the table, making your meal even more unforgettable.

Looking for ideas? Here are some dishes that complement burgers wonderfully.

• French Fries. Ah. The classic! Crisp on the outside, fluffy on the inside, and deliciously salty all over. Take it up another notch by drizzling truffle oil over your fries!
• Onion Rings. The subtle sweetness of onions gives your savory burgers a nice flavor contrast. Plus, who can resist that crunch?
• Coleslaw. Crisp cabbage and carrots are coated in a creamy, tangy dressing. Its a light, cold, and refreshing treat that tastes amazing with burgers!

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How To Make Turkey Burgers

• 1In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, worchestershire sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.Preheat the grill for medium-high heat.Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Lightly toast buns. Mix thousand island dressing and mayo,spread on both sides of buns,add turkey patty,cheese,lettuce ,tomato,onion and pickle. Enjoy!
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card

Can This Be Made In The Ninja Foodi

Air Fryer Onion Soup Mix Burgers make for a great Ninja Foodi Recipe. This will be made exactly the same in the Ninja Foodi using the air crisp function and the air crisp basket.

If you prefer you can either line the bottom of the air fryer basket with aluminum foil or these great parchment sheets that fit right in the basket.

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This Family Favorite Homemade Beef Burger Recipe Is Made With 3 Simple Ingredients

Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Theyre made with 3 simple ingredients & you can throw em together in less than 25 minutes.

Youll need

Note: full ingredients list & measurements provided in the Recipe Card, below.

• Ground beef 85% lean is my go-to for burgers. Rather than grabbing the pre-packaged stuff off the shelf, buy burger meat straight from the butcher section of the grocery store to ensure its as fresh as possible.
• Onion soup seasoning The star ingredient in this French onion burger recipe! Its a little retro, but its so good & so easy. You can find onion soup mix in the soup aisle in most conventional grocery stores.
• Worcestershire sauce My favorite little secret weapon for adding TONS of umami to burgers whether theyre made from beef, poultry, or veggies. A little goes a long way!

Thats it! Mix it all up, form into patties, & toss em on the grill. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier.

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How To Make Lipton Onion Soup Burgers

First, add the packet of onion soup mix to the ground beef in a large bowl. We usually use around 2 pounds of ground beef, but you can easily adjust the recipe as needed.

Then, add ¼ cup of water. With clean hands, gently mix beef with the dry onion soup mix by hand until the meat is firm enough to handle.

Form the meat into hamburger patties. You should be able to get 6 or 7 patties — around ½ inch thick each.

Then, gently press the middle of each patty with your thumb to make an indentation. This helps prevent the hamburgers from shrinking too much while they cook.

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