The Best Homemade Chicken Noodle Soup
When my body is tired and achy, or Im feeling a bit under the weather, I always throw together a big pot of this Homemade Chicken Noodle Soup. The aroma that fills my house as it cooks is absolutely soothing to the soul, and the from scratch flavor just cant be beat. Theres no bouillon here folks, because this chicken broth is the real deal. But dont worry, despite being made from scratch, this surprisingly simple and easy recipe makes the BEST homemade chicken noodle soup with very little hands-on time!
Images and prices updated 2-8-17
Herb Packed Chicken Noodle Soup
Chicken Noodle Soup is healthy, satisfying, and tastes incredible. All those bits of fresh herbs, carrot, celery, and onion are a great source of vitamins C and K, as well as other antioxidants and minerals. A delicious way to load up on nutrients and increase hydration.
With Thats Tasty fresh herbs, this recipe comes together quickly and easily, so you and the family have more time to savor the flavor.
Ingredients Needed To Make This Recipe
We will be using a long list of veggies paired with a bunch of seasonings for a soup full of flavor and heartiness! The veggies are flexible, so feel free to mix and match amounts and types if youre trying to use up what you already have.
- Chicken: Start with 1 whole chicken. It should be around 3.5 to 4 lbs and will contribute to 10 1 cup servings of soup!
- Butter: Next, you will need 2 tbsp of butter. You can use olive oil if preferred.
- Veggies: For the veggies, prepare the following: 1 large onion, 5 stalks of celery, 5 large carrots, and 2 large parsnips. These load up the soup with bulk and flavor!
- Garlic: Season the soup by including 5 cloves of minced garlic. If you dont have fresh cloves, you can use 1 1/4 teaspoons of garlic powder.
- Chicken broth: Bulk up the soup and add liquid with 4 cups of chicken broth.
- Water: Do the same with water, and add 8 cups.
- Seasonings: Seasonings are everything in chicken noodle soup! Add 1/4 cup of fresh, chopped dill, 1/4 cup of fresh, chopped parsley, 2 tsp of celery salt, and 1 tsp of pepper.
- Lemon juice: 2 tsp of lemon juice will add a dash of zingy flavor.
- Salt & pepper: Add extra salt and pepper to taste after simmering. I typically find that another 1/2 tsp or more of each does the trick!
- Egg noodles: As for the noodles, use 10 oz of your favorite egg noodles.
- Corn or peas: Last but not least, include 1 cup of either frozen corn or frozen peas!
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Do You Pre Cook Chicken For Soup
Some recipes will have you cook the chicken you will use as meat in your soup for the entire time you are cooking the bones for stock. This will produce dry, over-cooked pieces of chicken. To make the stock, we first parboil the stock meat and bones, at high rolling boil, for 3 minutes, then discard the boiling water.
What Can You Season Vegetables With
When it comes to seasoning mixed vegetables, start with the basics. As with nearly any food, the holy trifecta of spices applies to mixed veggies: salt, pepper and garlic. For a 16-ounce bag of mixed veggies, add about a tablespoon of butter or olive oil and season with salt, pepper and garlic to taste.
Read Also: Potato Onion Soup Mix Recipe
Our Favorite Homemade Chicken Noodle Soup
In all honesty, its a little shameful that Im just now sharing my classic homemade chicken noodle soup recipe with you.
I mean, were just shy of ten years of recipes here on A Spicy Perspective, and I have nearly every other variety of chicken soup posted. Yet, as I was looking through our recipe catalog a couple of months ago, looking for just plain chicken soup I found the gaping hole.
Sorry guys!
More Comfort Food Chicken Soup Recipes:
And if youre looking for a ton of soup recipes, check out my category on Soup.
Youll find the most popular soup recipe on my site Anthony Bourdains New Mexico Style Beef Chili
This recipe was first published November 2010 and republished with new step by step photos.
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Whats In Chicken Noodle Soup
To make chicken noodle soup from scratch, you really only need a few simple ingredients:
- Olive oil
- Vegetables
- Bone-in chicken breast
- Herbs and spices
- Water
- Noodles
These ingredients cook together to make an incredibly flavorful homemade broth. No bouillon or soup base is needed for this homemade chicken noodle soup!
Spices To Use In Chicken Noodle Soup
Chicken soup is good for the soul, or so say pop-culture writers, and it’s hand-in-hand with warmth, happiness, and security. So what makes a good chicken soup, one that will taste delicious and impart those same feelings? Start with the bright, snappy flavor of Celery Seed, and add in some aromatics, like California Minced Onion and California Granulated Garlic. Salt and black pepper round out the basics from there, try some Poultry Seasoning, or look at our Oaxacan Vegetable Seasoning for a new spin on a traditional chicken noodle soup. If you add potatoes or sweet potatoes to your chicken noodle soup, then we suggest that you complement them with cayenne pepper. This is also a great idea if you have a cold need we say more about hot spices and stuffy noses? Smoked sweet paprika is also delicious in chicken soup. Should you want more of an herbal tasting chicken noodle soup, parsley and basil are perfect because they are both mellow but slightly sweet. These will give you a more pronounced, classic chicken soup flavor.
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How To Make Easy Chicken Noodle Soup
This easy chicken soup takes about 30 minutes to make. The SECRET to amping up the flavor happens in the last 2 minutes of cooking. Adding dill and a pressed clove of garlic is what my Mother does for nearly all of her soups and I have adopted this in my own kitchen. It is a brilliant and easy way to make your chicken soup taste fantastic!
Variations Of Chicken Noodle Soup
I love my chicken noodle soup simple and complete with just a few ingredients and all the flavoring.
Here are more adventurous ways of making chicken noodle soup recipe.
Substitute or add in to make this chicken noodle soup recipe your own.
- Oil: instead of oil you can use butter to sauté the vegetables.
- Vegetables: spinach, green beans, peas, zucchini, canned tomatoes, corn or even potatoes are some things to try.
- Seasoning: try adding or substituting any herbs to fresh or dry.
- Meat: leftover meat is always best and trying turkey, variations of chicken or shredded ham are always great.
- Broth: switch out your chicken broth for turkey broth or bone broth for different variations.
- Noodles: tortellini, bowtie pasta, small shell pasta or even spaghetti noodles are great to have if you dont have egg noodles on hand.
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Homemade Chicken Noodle Soup
If you have time on your hand and you are ready to try something new, we have the perfect way to make homemade chicken noodle soup. Some good chicken soup traits include a comforting smell, variety of flavours and a balance of noodles, chicken and vegetables.
Start by getting a soup pot and placing it over medium heat. Add in either butter or oil to brown the chicken. For the chicken pieces, the best flavour is provided by the thigh pieces but breast pieces can also be used. After the oil has simmered or butter has melted, put the chicken in it and cook it until the skin has browned.
Mix in chopped onions and garlic and cook it for some minutes. Take carrots and cut them into round shapes. Next, take celery and slice it thinly. Add these in the pot along with either fresh or dried thyme leaves. Sauté these vegetables for a few minutes.
Add chicken broth and to add colour to the soup, mix in some turmeric as well. Cover the pot with its lid and let the soup simmer. In the end, add the noodles and let it simmer until the pasta has been cooked. Take out the chicken and shred it using forks. Turn the heat off and freshen it up by adding parsley and lemon juice.
Your homemade chicken noodle soup is ready and can be served immediately!
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How Do You Make Chicken Noodle Soup From Scratch
The base of any good soup is broth, I always try to use homemade if I can! Whenever I make a whole roasted chicken, I always freeze the carcass to create an amazing homemade chicken stock! If I dont have chicken carcasses, I simply make Boiled Chicken giving me a rich flavorful broth as well as tender and juicy meat to add to the soup. The flavor of a homemade chicken broth tastes best in this recipe but store bought works if its all you have on hand!
I always start with onion/carrot/celery but you can really use any vegetables in this recipe. If youre using frozen veggies, just cook them for a minute or so longer so they have the chance to cook properly.
When making homemade chicken noodle soup, I most often use leftover chicken that I already have on hand but you can use rotisserie chicken or even quick poached chicken!
Easy Chicken Noodle Soup Recipe
Perfect Chicken Noodle Soup raises the bar high.
- It should look and smell comforting.
- It should be full of flavor, yet gentle on the belly.
- It should have a good balance of noodles, vegetables, and chicken floating in a lightly zesty broth.
- But above all, chicken noodle soup should be easy to make.
Thats because, so often when we make it, we are cooking our Best Chicken Noodle Soup recipe for someone we love that is sick in bed. Or maybe we are sick and should be in bed.
Either way, we want the soup to be so much more than the kind you pour out of a can Yet we dont want anyone to struggle through the recipe.
We are hoping for easy chicken soup with mystical healing properties, that tastes like grandma made it.
Tall order? Ive got you covered. *wink*
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The Best Seasoning Blend For Chicken Soup
If you make chicken soup quite often at home, it would be a good idea to mix up your own batch of seasoning. This can be kept in an airtight glass jar, and you can use some whenever you cook up chicken soup.
Here are the spices and the quantities you will need to make your own chicken soup seasoning,adjust the recipe to make a larger batch to keep in the pantry:
- 3 teaspoons dried thyme
Can I Use Dried Herbs In Place Of Fresh
If you dont have fresh herbs on hand dried herbs will work great too. The general rule is to use 1/3 the amount listed of dry herbs in place of fresh.
You can also swap out the herbs I use here for some you may like better . Other good options would be basil, oregano, marjoram, an Italian seasoning blend, or even fresh dill.
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HOW TO MAKE THE BEST CHICKEN NOODLE SOUP!!!
Get Ready For The Best Chicken Noodle Soup Recipe
Chicken noodle soup is a classic recipe you cant go wrong! Achieving the perfect flavor comes down to using the right combination of broth and seasonings, and this recipe does just that. By using onion, celery, carrots, and parsnips, were bulking it up to create a healthy, filling soup thats sure to hit the spot.
This is a great go-to for cozy cold nights, and it freezes well too! Whip up a double batch and freeze half for later, or half your recipe to enjoy for just tonight.
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More Great Spices To Make Tasty Chicken Soup
Black pepper
Attention! Attention! Whatever kind of soup you cook, donât forget the black pepper. It makes everything taste better. The unique taste of the black pepper is soft and hardly visible if you portion it wisely.
Donât worry if your fridge is empty and you donât have fresh herbs at hand. You may always use dried spices and herbs. Have you ever tried a pack of dried parsley, dried chives, garlic and onion powder? These spices can be easily found on the shelves of the nearest supermarket.
Of course, they canât help you to make your chicken soup deep in flavor. On the other hand, dried herbs are easier to use and store. Try to add dry herbs at the beginning of the cooking process to give them some time to work. Whatâs your favorite easy way to spice up vegetable soup?
Sea Salt
Sea salt is not technically a spice but it is preferred choice of mine when it comes to salting anything. There are many benefits of sea salt over regular table salt, but that discussion is beyond the scope of this article. Sea salt makes soups or other liquids tastier, and better for enjoying chicken soup as well.
Sea salt also helps to preserve food little longer â it has such effect to slow down bacteria from growing and making food bad.
Ginger
Pasta Sauce
Overall, there are many more spices to add to chicken soup. Using imagination and desire to experiment will produce many different and wonderful flavors of old chicken soup!
Spices For Chicken Noodle Soup
You can choose any of all existing soup recipes. Homemade chicken soups are recommended to eat when you are sick. What if you are not sick? You should try some chicken noodle soup for variety.
What spices should you throw in your noodle soup?
First of all, consider adding some salt. This is the first and the most important ingredient that helps to make a bright and piquant dish. Just salt your soup enough to taste. Again, sea salt is milder than regular table salt. Anyway, your guests will always feel free to use a salt-cellar to salt soup to their taste.
Whatâs next? Usual carrots and celery are not enough. What about adding some sweet potato? It gives sweetness and vitamin A to your dish. Also, there are many interesting spices that can help potato to work well and make your noodle soup taste prominent.
So, never forget to add some black pepper and cayenne pepper. These hot spices are good for digestion and metabolism. Of course, you donât need to make your soup spicy hot! Just add some for flavor strength.
Finally, you need some paprika to help your body heal faster. Do you want more herbs? You can go the traditional way and put some fresh parsley and basil in the soup pot. These two herbs suit any of the chicken soups the most.
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Spices For Chicken Vegetable Soup
Vegetable chicken soup can be your favorite dish! You can fill it with season vegetables and interesting spices. If you are bored with your old recipe you can change it by mixing the healthiest ingredients. You already know that celery, salt, parsley, garlic powder, marjoram, and black pepper are excellent for the soup base.
How about adding some lemon? It will help to connect all the flavors together. What else can you add to your vegetable chicken soup to vary the menu?
Throw in some paprika
Actually, you can hardly find a spice better than paprika! Itâs a miracle spice if you want to vary the taste of your vegetable soup without making it too hot. Paprika looks exactly like cayenne but works in a different way. Its flavor is less hot and will never burn your tongue. You need no more than a half of a teaspoon of paprika per pot.
Bay leaves
Do you want to make your soup piquant? Bay leaves are what you need. They are also called bay laurel leaves. These aromatic leaves are often used in many different dishes, including soups. You may need no more than 3-4 leaves per pot. You will love the new taste of your dish. Make sure you removed all the leaves from the pot after cooking.
Curry
Curry is a popular spice for chicken and veggie dishes. The flavor of curry is recognizable and suits your soup in a reasonable proportion. Curry works well with acorn and butternut combinations. Use curry powder carefully just to vary the taste of your soup, not to change it.
Chili powder
