Panera Butternut Squash Soup Ingredients

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After they’ve made butternutsquashsoup and delicata squash puree, they start asking for recipes. I am here to help. Winter squash sauce is delicious with pumpkin-walnut raviolis. Winter squash risotto is so tasty I have made it the centerpiece of a Thanksgiving feast more than once.

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Butternut Squash Soup Recipe From Panera Bread Ideas

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Butternut Squash Soup Recipe From Panera Bread. Remove from the heat and add the pumpkin puree butter honey cream cheese and brown sugar. Fabulous copycat recipe of Panera Breads Autumn Squash Soup. Place squash cubes on a baking sheet. 30 Minute Meals Comfort Food Healthy Holidays Meat Free One Pot Meals Soup.

Copycat Panera Squash Soup

Published by Matt Huston

This Copycat Panera Squash Soup tastes just like the original, but we made it a bit healthier! This is the perfect fall recipe! It has a velvety smooth consistency, and is filled with some of the best fall produce. Now you can make this classic fall soup anytime.

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | 8 Servings

Also Check: Campbell Soup Recipes With Rice

Silky Butternut Squash Soup

by Briana Thomas Burkholder

This post may contain affiliate links. If you purchase items through my affiliate links, I receive a small commission but your price doesn’t change.

This Silky Butternut Squash Soup is my THM-friendly version of Panera Breads Autumn Squash Soup! Enjoy it in a THM E meal and soak up the healthy dose of orange vegetables!

I tested this recipe 3-4 times last fall . Nailing down the right combination of vegetables, getting that perfect balance of sweet and savory, and testing a few things like carrots, pumpkin, and fresh ginger in the mix was no easy task. Soon after I finally nailed it, I decided to take a blogging break in December because I was burned out then that break turned into a break for January too and February, March, and April have been a struggle of finding a working schedule that actually, well, WORKS. Two days ago I listened to a really good podcast by Food Blogger Pro that inspired me to be more efficient about categorizing my tasks . I wrote up a tentative weekly schedule Wednesday afternoon, worked on 3 blog posts yesterday, and today voila! You finally have the recipe for the Silky Butternut Squash Soup I posted about .

I used a combination of butternut squash and sweet potato in this soup for the best flavor and color. Pumpkin was not a good addition I tried it. I also tried adding some fresh ginger, but my husband Ryan wasnt a fan.

Can You Freeze Autumn Squash Soup

Copycat Panera Squash Soup

Yes, you can freeze Autumn Squash Soup. However, I wouldnt add the cream until you defrost it and get ready to serve it. Make sure you put the soup in an airtight, freezer-safe container like these soup containers! And consume within 3 months.

To defrost, you can leave it in the fridge overnight and reheat on the stove or slow cooker.

Also Check: Campbell Soup Chicken And Rice Casserole

Add Wet Ingredients And Spices Simmer Then Blend The Soup

Now add the broth and cream to the stockpot and stir well, then add the turmeric, curry powder, salt, and pepper. Bring the pot to a boil and then reduce the heat to a simmer and cook your soup, partially covered, for about 20 minutes.

Now it’s time to blend, which you can ideally do using an immersion blender thrust down into the pot. If you’re using a stand blender, process the hot soup in batches that never fill it more than half way, and hold the lid on with a towel.

Either way, blend the soup until it’s completely smooth, then serve and enjoy, garnishing with thyme leaves if desired. “I’d recommend serving this with a big hunk of sourdough bread for dipping,” says Carli, adding: “If you want more heat, I would add some red chili flakes.”

Serving Butternut Squash Soup

When the squash is tender, youll add the pumpkin, cream cheese, and maple syrup to the pot before puréeing. Use an immersion blender to get the soup as smooth as possible, then top each bowl with a swirl of heavy cream, half-and-half, or even yogurt and a sprinkle of ground cinnamon just before serving.

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When Does Panera Have Autumn Squash Soup

Just like its name suggests, Panera Autumn Squash Soup appears in bakery-cafes for fall. But if you want to know just when to swing by, you can join MyPanera and make sure you’re on the list to receive our emails. Can’t wait ’til fall? Look for Panera Bread Autumn Squash soup year-round from Panera at Home in the refrigerated section wherever you buy groceries.

Fall For Vegetarian Autumn Squash Soup

Butternut Squash Soup (CROCKPOT) | Panera Broccoli copycat recipe | CROCKPOT RCIPE

High in fiber, low in fat, and packed with heart-healthy nutrients, butternut squash is so good and good for you. Get to know this ingredient with a classic seasonal item: Autumn Squash Soup.

Though you can find butternut squash in most grocery stores year-round, its sweetest and at its best flavor right after the late-fall harvest. And dont be fooled by its pale exteriorthe bright-orange flesh of this squash is rich in beta-carotene and vitamin C and a good source of potassium and vitamin B6. The best thing about butternut squash, says Panera Bread® Food Team member John Taylor, is its versatility. You can steam it, roast it, puree it, mash it, or grill it. It works in soup and salad, as a side, or even as a main-course ingredient. So it’s no surprise that Panera has welcomed this superfood onto its soup menu.

Recommended Reading: Campbells Soup Chicken Broccoli And Rice Casserole

Similarities & Differences Between This Soup And Paneras

This recipe is inspired by Panera Breads autumn squash soup no doubt however, here is how I made it a little different from Paneras.

  • Panera uses honey, but I choose organic original maple syrup.
  • Relatively, Panera uses cream, but I opted for coconut milk.
  • Subsequently, Panera Bread uses apple juice however, I used a whole apple.
  • Also, I didnt use curry because I used turmeric. I addition, I added ginger, bar leaf, and thyme. These added spices and herbs equally brought tons of flavors and health benefits! You can swap back to the original ingredients that Panera uses as you are in charge!

Prep And Roast The Squash

Start off by pre-heating the oven to 425º degrees Fahrenheit. If you have a whole butternut squash , now is the time to peel it, chop it in half, scoop out the seeds and stringy bits, and then chop it into cubes. If you have pre-cubed squash, well all the easier.

Arrange the cubed butternut squash on a large baking sheet, all spread out evenly. Now drizzle over it 1 tablespoon of olive oil and sprinkle on the cinnamon, before roasting the squash for 30 minutes. Meanwhile, you can chop the onion and apple and measure out your other ingredients.

Recommended Reading: Campbell Soup Chicken And Rice Casserole

How Many Weight Watchers Points In This Soup

Weight Watchers Points: 1 Points

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  • vegetable broth
  • whole milk
  • pinch of salt
  • cinnamon

You will need a food processor. There are crazy expensive ones that are around $140 and even up to $325. I would never recommend that. This is a great food processor from Hamilton Beach that is much more reasonable or an immersion blender, like this immersion blender. This is a better immersion blender set. It is an Electric Hand Immersion Blender that has 4-in-1 Hand Mixer, Food Chopper, Beaker, Balloon Whisk, and Stainless Steel Blending Shaft. It is about double the price of the regular immersion blender but it has a lot of gadgets that are great for the kitchen.

How to Make Panera Autumn Squash Soup:

Preheat oven to 425 degrees.

Season the cubed squash with cinnamon and salt. Roast for 30 mins

While the squash is roasting, sauté the apple and onion in oil over medium heat.

Now reduce heat simmering uncovered for 20 mins.

Why You’ll Love This Recipe

The Best Panera Autumn Squash Soup Copycat Recipe

This copycat Panera Butternut Squash Soup recipe has been tasted and perfected over the years and this recipe is fabulous!

It’s simple and delicious and can be made on the stove top or the slow cooker. I’m sure you could make it in the pressure cooker as well, I just haven’t ever tried that. Frankly I love dumping everything in the crockpot.

What can I say, I’m lazy!

You’re going to love this delicious soup recipe!

Read Also: Campbell Soup Chicken And Rice Recipe With Broccoli

Saut The Onions And Apple Then Add The Squash

In a medium stockpot or a Dutch oven, add the remaining 1 tablespoon of olive oil. Heat it on the stove over medium heat, and once the oil has warmed, add the diced onion and cubed apple and sauté for about ten minutes, or until the onion is quite soft and translucent and everything is getting nice and fragrant. Try to time this for the last ten minutes that the squash is in the oven roasting.

Once the squash has been roasting for 30 minutes, remove it from the oven and add those roasted cubes of the cooked apple and onion, stirring to combine.

How To Make This Healthy Autumn Squash Soup

  • Wash and cut/chop all the vegetables
  • Place a clean pan on the stove on medium heat, and add the coconut oil. Allow to warm up and then add chopped onions, and then sprinkle some salt.
  • Cook 2 3 minutes to soften, and add the chopped carrots, celery stalk, apples. Stir and cook for 3 minutes and add the chopped butternut squash. Stir very well to combine.
  • Add the maple syrup and stir again. Sprinkle some bouillon powder, turmeric, and cinnamon stir to combine again. Cook for 2 minutes
  • Throw in the garlic cloves, sprigs of thyme, and bay leaves. Grate in some fresh ginger as well.
  • Add the vegetable broth, gently ensure the vegetables are soaked in the broth. Then cover and cook check the soup in about 20 minutes
  • Stir in the coconut milk and pumpkin puree. Cover and cook for another 5 10 minutes or until everything is soft and tender. Taste for flavors and adjust as needed.
  • Remove from the stove. Take out the bay leaves and sprigs of time before blending the soup with with a hand blender or a regular blender.
  • To serve, top with some chopped chives and pumpkin seeds. You can add a dollop of coconut yogurt. We had this delicious autumn squash soup Panera copycat with toasted sourdough bread and homemade biscuits. So good!
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    How To Make Panera Autumn Squash Soup

  • Peel and cut the butternut squash into 1-inch cubes.
  • Place squash cubes on a baking sheet.
  • Drizzle vegetable oil over the butternut squash and toss to coat well.
  • Bake at 350 degrees for about 30 minutes or until the butternut squash is fork-tender but not browned.
  • In a large stockpot, add vegetable oil and onions. Sauté onions until they are translucent. Sprinkle a little salt over the onions as you sauté them.
  • Add pumpkin, butternut squash, vegetable stock, curry powder, cinnamon, apple juice, and honey. Heat through.
  • When the soup is hot, use an immersion blender to make the soup smooth.
  • Add cream and stir.
  • Toast the pumpkin seeds in a small skillet until they become fragrant.
  • Serve soup topped with pumpkin seeds.
  • I hope you enjoy my copycat version of Panera Bread Autumn Squash soup.

    Panera Autumn Squash Soup

    EASY 30 Minute Instant Pot Butternut Squash Soup – Panera COPYCAT Recipe

    If youre as obsessed with Panera Autumn Squash Soup as I am, youre going to love this version! There are lots of copycat Panera recipes out there, but this one includes the special spices and textures that set this soup apart from other squash soups. Best of all, most of the work is done by the blender!

    There was a time, many years ago, when the only place you could get a decent bowl of soup for lunch on the run was at Panera Bread. I still remember their Cuban black bean soup with loads of fondness because it was just the yummiest black bean soup I had ever tasted . And their Forest Mushroom soup? To.die.for.

    Now, as a bonafide soup addict, you might expect me to say that my refrigerator is overflowing at all times with all sorts of homemade soup. But the truth is, I dont spend all of my free time behind the stove: I eat out, too.

    And my current obsession is Panera Autumn Squash Soup, which happy happy happy is back in season now.

    Even better, my local Kroger carries Panera Autumn Squash Soup pre-packaged nearly year-round. Which means that in the depths of snowy winter, I can have a super tasty bowl of autumn squash soup for lunch right in my own kitchen, any day of the week.

    And Ive been as happy as a squash soup lovin clam ever since, until one day at the farmers market, I spied, and fell in love with, the the butterkin squash. Yes, the butterkin squash: a butternut squash that grows in the shape of a pumpkin!

    Read Also: Lipton Onion Roasted Potatoes

    The Secret For How To Make Panera Autumn Squash Soup

    • So, lets skip to the end and do the big reveal! Paneras Autumn Squash Soup isnt just dreamily creamy, it has texture, too: chopped onions in the soup are kept intact rather than blended into the soup, which provides a satisfying chew and the tiniest touch of crunch.
    • I also use a combination of roasted butternut squash and raw pumpkin puree, which adds a level of complexity to the squash flavors. Note that many grocery stores now carry pre-cubed butternut squash, so you dont even have to wrangle a whole squash, if thats not your thing.
    • Much of the creaminess in this soup is thanks to cream cheese. Youll need to take care here, because dairy products such as cream cheese and sour cream tend to break in hot soups, creating small globs throughout. The best way to avoid this is to temper the cream cheese by first whisking it with a ladle-full of the soup in a small bowl, until smooth. Then add it to the soup.
    • Finally, we come to the spices. Theres cinnamon and ginger, as one would expect, but believe it or not, autumn squash soup also contains curry. Not a lot, just enough to contribute a savory note that balances out the natural sweetness of the butternut squash and the pumpkin.

    Knowing the curry part, you might be tempted to fire it up with your favorite spicy-heat blend, but stick with a mild yellow curry. The curry shouldnt define the soup its not a curry, after all only enhance the flavors.

    Karen xo

    Gather Your Autumn Squash Soup Ingredients

    To whip up your own pot of this Panera Bread Autumn Squash Soup copycat recipe that will yield six delicious, nutritious servings, you’ll need 32 ounces of cubed butternut squash, 2 tablespoons of olive oil divided, 1/4 of a teaspoon of ground cinnamon, 1 honey crisp apple cubed, 1/2 a yellow onion diced, 1/2 a cup of heavy cream, 32 ounces of vegetable broth, 1/2 a teaspoon of ground turmeric, 1/2 a teaspoon of curry powder, 1 teaspoon of salt, 1/2 a teaspoon of pepper, and thyme leaves for garnish.

    Note that while this soup is vegetarian, Carli says: “I have yet to find a good dairy-free cream so making this vegan may be tricky.”

    Also Check: Campbell’s Tomato Soup Sloppy Joe Recipe

    Panera Butternut Squash Soup

    • 1 1/2 cups vegetable broth
    • 1 cup almond milk
    • Step 1

      Preheat the oven to 425ºF. Cut the butternut squash in half and season it with cinnamon and garlic powder. Place it face up on a non-stick or greased pan and roast it for 30 minutes

      Hannah Bibbo

    • Step 2

      While the butternut squash is roasting, dice the onion and apples, and saute them over medium-high heat in the coconut oil. Add the curry powder and sauté until softened.

      Hannah Bibbo

    • Step 3

      Remove the squash from the oven and add it to the onions and apples, along with the vegetable broth and almond milk. Bring to a boil, then reduce the heat and simmer for 2 minutes.

    • Step 4

      Pour the mixture into a blender or food processor and blend until the soup is smooth and creamy.

      Hannah Bibbo

    Add more cinnamon to this copycat Panera butternut squash soup recipe and garnish it with the butternut squash seeds for texture. Personally, I like it with sourdough, but it also pairs well with a grilled cheese. You can even add pumpkin if you want to add a little more flavor, or use apple juice instead of apples if youre in a time crunch.

    And, much like a potato, butternut squashes can also be baked in a microwave, so if youre not feeling up for the oven, just throw it in the microwave for 10 minutes.

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