Spinach Dip Without Soup Mix

Seasonings For The Dip

This recipe allows you to customize the type and amount of seasoning, which is a limitation of those premade soup mixes. I use a combination of salt, garlic powder, and onion powder for intensified savory notes. You can also chop up some fresh dill leaves and green onions for fresh herbaceous aromas.

Knorr Vegetable Dip Without Spinach Recipes

Make and share this Knorr Spinach Dip recipe from Food.com.

Provided by bbakergray

Yield 4 cups, 4-6 serving

Number Of Ingredients 6

Steps:

• Combine all ingredients in a bowl.
• Cover and chill in the refrigerator about 2 hours.
• Serve with your favorite dippers to your favorite people.
• A new serving idea: Hollow out cucumber slices and cherry tomatoes.
• Fill vegetables with spinach dip and garnish with a sprig of dill.
• MAKES 4 cups dip.

Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7

Making Knorrs Spinach Dip:

But back to the dip~this dip is super simple to make, and is even on the packet of Knorrs. Im adding it to my site just because I want to keep track of it and the fine print is hard to read!! Its especially easy if you start with frozen spinach. You can cook it or just thaw it and use it raw. Whichever you do, its best to do it ahead because its no fun to wring out hot spinach and impossible to thoroughly wring it if it hasnt thawed. And you do want to wring it, thoroughly, preferably in an old towel. Just keep twisting the ends and twist and twist till you literally cant twist any more! Then let it sit for a minute or two and twist it again.

The real key to success is to cut the spinach very well and in small bits. Its like chopping cotton but keep at it. No one wants big strings of spinach in their dip and no one wants a string of spinach in their teeth!! If youre thinking about leaving the water chestnuts out, Id urge you to keep them. They might seem unnecessary but they do give just a bit of slight crunchiness thats so good.

Knorrs Spinach Dip

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Classic Knorr Spinach Dip Recipe

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This Knorr spinach dip is easy to make, tastes ridiculously good, and I am pretty sure our Moms have been making this since the 1970s! This is the recipe off of the Knorr vegetable soup package way back in the day.

I love to serve my spinach dip in a bread bowl and accompany it with some crisp crackers, potato chips, my homemade pita chips, and veggies! If you want another classic recipe try my cheese ball recipe, its another golden oldie!

Spinach Dip Without The Mix Recipe

Spinach Dip Without the Soup Mix Author Michelle Ingredients 1 10 ounce package frozen chopped spinach, thawed and pressed to remove as much water as possible 1 cup sour cream 1 cup mayonnaise 1 8 ounce can diced water chestnuts 1/2 cup soft julienned sun-dried tomatoes 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder

Minced 0nions or 1 teaspoon onion powder. 1 bunch of fresh spinach or 1 box of frozen spinach lightly steamed , chopped up small. Optional: Carrots chopped small and steamed just until crisp-tender. 1 cup shredded cheddar cheese.

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The Yard Rehab Continues:

Can I tell you that I actually ate this dip twice for dinner and maybe for lunch, too, along with a snack or two before bed? Ive just been too tired from gardening to cook, but this makes a lot! I even tried to pawn some of my son, Kraig, whos been helping me with the yard work, again and still!. Maybe I shouldnt have told him the name, just brought it out and let him try! The gardens are still works in progress with multiple areas started and others still pretty desperate! These photos are showing that but theres a lot more work to do before we even start cleaning up!

Weve had a series of hard rains that stripped the blossoms right off my William Baffin Rose, which still hasnt gotten tied to the trellis, but I bought nylons at the dollar store, so it will be, soon. Two of my fave roses, both cut to the ground this year because of the rabbit problems are starting to bloom. The new stems on one rose are so delicate they wont support the flowers and I can see it needs a spray. A third rose has only put up one stem, but I have hopes hell make it now.

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Spinach Dip Without Soup Mix

I have been using Calorie Counter and I love how at the end of the day it “analyzes” your meals and tells you where you are “good” or “too high” or “too low.” It also shows you what foods were good or bad in what areas. Invariably I come out “too high” in sodium, and the culprit is always a prepared/packaged food. Today it was spinach dip. I make it low fat with tofu, but it is too high in sodium. That’s because of the dry vegetable soup mix. I also do not like those mixes because they invariably include some type of MSG or MSG-type ingredient which I am allergic to.

Does anyone have a T& T recipe for spinach dip that is all homeade, that does not rely on the dry packaged vegetable soup mix??

I suppose it would be fun to experiment, but I dunno, I’d rather swap recipes, lol! I’m all about the eating, not the prep.

Read Also: Knorr Vegetable Soup Mix Gluten Free

Best Spinach Dip Ever

This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Steps:

• In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
• Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

Spinach Dip Without The Nasty Msg Soup Mix

1. Mix cream cheese, sour cream and dressing mix in medium bowl until blended. 2. Stir in remaining ingredients. 3. Refrigerate several hours or until chilled.

To a large bowl, add the cheeses, yogurt, and garlic. Mix well to combine. Add in the artichoke, onion and spinach. Mix well, then add salt and pepper. Transfer mixture to baking dish. Place in oven for 25 minutes, or until bubbling and just starting to brown on edges. Broil for 2 to 3 minutes, until browning on top.

Frozen spinach and cheese are thrown into the mix, adding even more texture and flavor to the pasta. It gets baked in the oven until the pasta is cooked and the cheese is melted, resulting in one heck of a pasta bake. 5. Spinach Lasagna. Heres another pasta dish thatll be a guaranteed hit with kids and adults.

frozen spinach, thawed and drained Frozen spinach works great for this spinach dip recipe. I always keep it in my freezer! Be sure to drain it well! Preheat the oven to 350 degrees. Prepare a baking dish with nonstick cooking spray. Step 1: In a mixing bowl, combine the ingredients EXCEPT for 1/2 cup of the mozzarella cheese.

Instructions. Preheat the oven to 375°F . Add the soaked cashews to the blender jug along with the lemon juice, coconut cream, white vinegar, salt, onion powder, vegan mayonnaise and nutritional yeast. Blend until smooth. Leave in the blender and set aside.

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Types Of Mayonnaise To Use In Spinach Dip

I tested this spinach dip recipe with regular mayo, light mayo, avocado oil mayo and coconut oil mayo. All were delicious but yielded slightly different results.

Regular full fat mayonnaise – this was my favorite. It had the best flavor and texture overall.

Low fat mayonnaise – the flavor was equally satisfying, just a little different and the spinach dip was a smidgen runnier.

Avocado oil mayonnaise – I really like this version. It had a unique flavor and was on the healthier side.

Coconut oil mayonnaise – This version wasn’t my favorite. You couldn’t taste the coconut but it had a vinegar zing to it.

I have used full fat Greek yogurt in place of the sour cream in this spinach dip recipe but I haven’t tried other substitutes for the mayonnaise.

If you like your spinach dip a little more garlicky you can add an extra teaspoon of garlic powder.

My girls both said that this cold spinach dip is amazing and reminds them a little of onion dip. If I make a from scratch onion dip I’ll come back and link it here.

Easy Cold Spinach Dip With Cream Cheese

Published: by Aleka Shunk · This post may contain affiliate links.

A cold creamy spinach dip recipe that is made without mayo and with cream cheese! It is one of my top party dips and so easy to whip up. I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive!

This post contains affiliate links. Click on my disclosure to find out more!

7 minutes!

That’s all you need to make this classic spinach dip! And maybe some hungry bodies! It’s one of those recipes that you’ll want to whip up again and again!

This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. I also added sour cream which adds even more creaminess and some tang. Any appetizer that is easy to make in advance and can be served cold is a winner in my house. It is one of my most popular recipes for good reason.

I like to put this spinach dip in a sour dough BREAD BOWL. It looks so festive this way! Plus, you don’t have to worry about asking for your Tupperware back if you bring it to a party!

I’ll typically serve the spinach dip in a bread bowl and then add some crudites and if I’m feeling good, lots of fresh pita triangles on the side.

Read Also: Campbell’s Chicken Broccoli Casserole

Can You Make This Cold Spinach Dip Ahead Of Time

Why of course you can! You can make any dip ahead of time. The real question is, “Can you pull this straight out if the fridge as guests arrive??

YES!

Because this dip is served COLD, it can be stored in the fridge until your ready to serve it! In fact, storing it overnight will give the flavors time to infuse! It should last 3-4 days in the fridge.

Creamy Spinach Dip With Water Chestnuts

• 1 1/2cupssour cream
• 1/2cupmayonnaise
• 1tablespoononion powder
• 1/2teaspoonfine-grain sea salt + more to taste
• 1/4teaspoonfreshly ground black pepper + more to taste
• 110-ounce bag frozen spinach, thawed and liquid squeezed out*
• 14-ounce can water chestnuts, drained and chopped
• 1bunch scallions
• 1medium loaf sourdough boule
• 1/2sourdough baguette

Read Also: Campbell Soup Chicken And Rice Casserole

The Best From Scratch Spinach Dip

Spinach dip is always a popular appetizer at summer barbecues. Ive recreated my classic spinach dip recipe without using packaged vegetable soup mix!

I think most people have a handful of appetizers and side dishes they turn to when they need to bring a dish to a potluck or barbecue. One of those dishes, for me, has always been spinach dip.

My mom used to make spinach dip when I was a kid using the store bough packaged vegetable soup mix. I absolutely love it. However, there are so many unnecessary ingredients in that soup mix!

I discovered that Frontier, who I buy a lot of bulk spices from, has a vegetable soup mix. It requires adding in some extra spices to recreate a similar flavor, but I dont mind if it means I can enjoy homemade spinach dip with simpler ingredients.

If you want to learn how to make my spinach dip recipe without packaged vegetable soup mix, heres my recipe! It also tastes great on gluten free bread as a sandwich!

Easy Spinach Dip September 19 2018appetizers Dips Spreads And Sauces Fall And Winter Holidays Holidays Party Foods Recipes Summer Holidays Vegetarian

Easy Spinach Dip recipe without the dry packaged soup mix!

We have been making spinach dip for years using the dry soup mix. I wanted to make a spinach dip from scratch without all the preservatives. This is what I came up with and its even BETTER! You will never use the soup mix again.

A cold, creamy, flavorful spinach dip to wow your friends and family! This easy appetizer comes together in just minutes.

Try our Spinach Artichoke Cups!

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Saving Money On Knorrs Spinach Dip:

I dont go for an ultra thick sour cream in this dip a cheaper one is less money but also a thick sour cream will make the dip too thick. I do watch for sour cream on sale and after its open, I store it upside down in the fridge. It keeps it a little more airtight and fresher, longer.

Spinach or any frozen vegetable is usually cheaper in the fall. I dont tend to see a lot of sales on frozen spinach, advertised, at least. I pick it up if I do see in at a low because its handy for dips and other dishes. Ive never noticed a difference between store brand and name brand but it is getting a little harder to find. Basic veggies are being edged out by the premium frozen mixes and fancier veggies.

Since Mayo is a condiment, its something I stock up for the year on when I see it at a low, usually during summer sales. Water chestnuts are often on special, unadvertised, around the Lunar New Year and thats a great time to check on any Asian products. Green onions I regrow. Ill stick the white parts in a glass or in the summer, right in my garden. Theyre never hugely expensive but watch for the sales around holidays.

Knorrs Spinach Dip

• 1 container sour cream
• 1 cup mayonnaise
• 1 can sliced water chestnuts drained and chopped
• 3 scallions thinly sliced
• 1 packet Knorr Vegetable Recipe Mix
• 1 package frozen chopped spinach, cooked and squeezed dry and chopped finely
• Bread chunks, crackers and/or fresh vegetables for serving

Can You Make Spinach Dip With Onion Soup

A quick and easy spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Most onion soup mix packets that you’ll find at the grocery store are not gluten-free, so this recipe is not gluten-free, even though all of the other ingredients, including the frozen spinach, sour cream and mayonnaise are.

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Squeezing The Water From Your Frozen Spinach

You are going to need to defrost your frozen spinach first. You can quickly do this in the microwave or let it sit in the fridge overnight in a bowl. Then you will need to SQUEEZE all of your water out before you add it to your dip! I like to use a thin towel, cheese cloth OR paper towels to do this. If you don’t squeeze the water out, your dip will be watery!

This video shows you the best way to get water out of frozen spinach!

Storing And Making Ahead

• Make-Ahead: You can absolutely prepare this ahead of time you can mix it up, cover and refrigerate up to one day in advance. Its good for about three days in the refrigerator, but I recommend only making it a day in advance so its at peak freshness!
• Storing: Keep the leftover dip in an airtight container for up to 3 days. I would suggest storing the dip separate from the bread and your best bet is to eat the bread the same day you serve the dip.
• Freezing: I dont recommend freezing it, however, because the yogurt and mayo can break down a bit when thawed and cause the dip to be runny.

Read Also: Calphalon 4.5 Qt Soup Pot

What To Serve With Spinach Dip

Cold spinach dip is often served in a bread bowl but you can serve it in a ceramic bowl or a hollowed out bell pepper too.

I like to serve this easy spinach dip recipe with an array of crackers, veggies, and sometimes tortilla chips .

I love serving sliced baguettes and crackers with fresh spinach dip.

You can keep this a low carb or keto appetizer by serving it with fried cheese rounds, low carb bread, and veggies.

Classic Spinach Dip Recipe

A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and with chunks of bread.

If youre looking for a classic recipe that everyone loves, this Spinach Dip is it. A tried-and-true recipe thats perfect for parties and holidays.

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