This Family Favorite Homemade Beef Burger Recipe Is Made With 3 Simple Ingredients
Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Theyre made with 3 simple ingredients & you can throw em together in less than 25 minutes.
Youll need
Note: full ingredients list & measurements provided in the Recipe Card, below.
- Ground beef 85% lean is my go-to for burgers. Rather than grabbing the pre-packaged stuff off the shelf, buy burger meat straight from the butcher section of the grocery store to ensure its as fresh as possible.
- Onion soup seasoning The star ingredient in this French onion burger recipe! Its a little retro, but its so good & so easy. You can find onion soup mix in the soup aisle in most conventional grocery stores.
- Worcestershire sauce My favorite little secret weapon for adding TONS of umami to burgers whether theyre made from beef, poultry, or veggies. A little goes a long way!
Thats it! Mix it all up, form into patties, & toss em on the grill. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier.
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What To Serve With Lipton Onion Soup Burgers
As hearty and delicious as burgers are, they arent as much fun to eat without the sides! The sides add excitement to the table, making your meal even more unforgettable.
Looking for ideas? Here are some dishes that complement burgers wonderfully.
- French Fries. Ah. The classic! Crisp on the outside, fluffy on the inside, and deliciously salty all over. Take it up another notch by drizzling truffle oil over your fries!
- Onion Rings. The subtle sweetness of onions gives your savory burgers a nice flavor contrast. Plus, who can resist that crunch?
- Coleslaw. Crisp cabbage and carrots are coated in a creamy, tangy dressing. Its a light, cold, and refreshing treat that tastes amazing with burgers!
Salisbury Steak Recipe With Lipton Onion Soup Mix
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What Is Bangers And Mash
This quintessential British dish features British bangers nestled on top of creamy mashed potatoes and drenched in onion gravy. Its the ultimate comfort food.
If you love quality sausages and enjoy taking on new challenges such as dabbling in homemade sausage-making, be sure to check out our recipe for authentic Bangers and Mash!
Lets get started!
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Wondering How To Make Your Burgers Taste Better Here Are A Few Tips & Tricks
Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important.
Here are 5 of my favorite easy tips & tricks for restaurant-quality burgers at home:
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How To Make Hamburger Steak With Onions And Gravy
First, you have to make your hamburger or ground beef patties.
Using a large bowl, adjust beef, panko, soup mix, and pepper with your hands until fully combined.
Form beef mixture into four 4 inch patties, around ½ inch thick. Make hamburger patties as close to the same size as possible. Remember the burgers will shrink as they cook so dont be nervous about making them a larger size.
Using your fingertip or knuckle, press down the center of each patty to create a dent that is about the size of a quarter and no more than ¼ an inch deep.
Using a large skillet, melt 2 tablespoons of butter, over medium to medium high heat.
Make sure your skillet is hot before you place your hamburger patties inside. You need to try to achieve a dark brown color on the outside of each burger. Do your best.
Add hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side.
Try not to touch your burgers for a few minutes before flipping them. I keep peaking after 3 minutes until all of the burgers have a dark color and are well browned.
Some prefer their hamburger steaks thicker than others. You need to be sure and adjust your cooking time accordingly.
A thick, ½ inch hamburger steak can take about 4 minutes per side to cook, while a thinner hamburger, as little as 2 to 3 minutes per side. Use your best judgement.
Transfer to platter and tent with aluminum foil.
Now you get to make your gravy.
Making French Onion Soup Burgers:
The burgers themselves are just super easy to make. I usually make burgers about four to a pound, about 4 ounces each but for these I wanted to go big, primarily because I wanted to use the onion buns and those are pretty huge. So I made each burger about six ounces and used about a tablespoon and a half of the Liptons Onion Soup Mix per burger. That would be about a packet for 24 ounces if youre buying your Liptons Onion Soup instead ofmixing it up in bulk like I do at my house. Its really not that particular if you use a little more or less because theres so much else going on with these burgers.
The star of the show, here, is really the caramelized onions tossed on top. Now its not that big of a deal to make just a few caramelized onions, but if youre going to be doing these burgers for a crowd and want to make a big batch of them, check out my post with links to Three Ways to Caramelize Onions. For this recipe, though, I have an easy shortcut method that just takes minutes for a small amount of onions but will give you truly really caramelized onions, tender, silky and juicy.
French Onion Soup Burgers I love the caramelized onions bubbling up through the cheese!
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Recipe For Gravy Using Lipton Beefy Onion Soup Mix
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Perfect Homemade Juicy Burger Recipe
I love the time of year when I can cook and eat outside more often because of the warm weather. It is a lot easier for me to have neighbors and friends over when we can all eat outside too! So I love making easy, but impressively delicious BBQ recipes whether it is a weeknight family favorite, dinner party or BBQ, or a special summer holiday.
This amazing juicy burgers recipe is one of my favorite recipes to whip up while I have friends over. These burgers are nice and easy to make and taste so much better than frozen patties. Rave reviews from everyone! The flavor is awesome, the patties are nice and big, and they cook up perfectly.
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What Is The Best Hamburger Recipe
Preheat a grill for high heat. In a large bowl,mix together the ground beef,onion,cheese,soy sauce,Worcestershire sauce,egg,onion soup mix,garlic,garlic powder,parsley,basil,oregano,rosemary,salt,and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill,or until well done.
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Best Ground Beef And Lipton Onion Soup Recipes
Mix the soup, milk, and soup mix in a small bowl. Set aside. Brown the ground beef, then drain. In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. Pour the soup mix over the top. Sprinkle with cheese, and cover with aluminum foil. Bake at 325* for approximately 1 1/2 hours.
Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent . Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.
The patty in this recipe is topped with a dollop of creamy mushroom soup creating a delicious gravy to partner with the veggies. I love to make these as individual foil packets but this recipe can easily be adapted to suit your appetite or your crowd!. Larger Packets if you have guests who have larger appetites, include 2 hamburger patties on top of the veggies.
Instructions. Brown ground beef in a saute pan over medium heat. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, onion, and macaroni in a large soup pot. Bring to a boil and then reduce to simmer until macaroni is done. Add browned ground beef, mix and serve.
Hamburger Steaks With Onion Gravy
There are some meals that scream comfort food to me and this is one of them. The smell of the onions sautéing and simmering in that savory, rich, brown, beef gravy brings back memories of childhood as only some meals can do.
We ate it over mashed potatoes, roast potatoes, pasta, french fries or rice and loved every single bite. I mean how could you not?
My mother used to cook with ground beef a lot in the meals she prepared and this is a personal favorite. I still love it to this day and we still have it in our regular rotation.
Always will. I LOVE this dish. This easy comfort food dinner recipe never goes out of style.
We call it cheap and cheerful. Ground beef is generally, reasonably priced. This easy weeknight dinner is hearty and just so melt in your mouth good.
My husband and son love pretty much anything that uses hamburger or ground beef and this is definitely a favorite of theirs too. This dish is popular with kids and adults alike!
This is one of my easy go-to dinner recipes using ground beef. Comes together in a flash, loved by all, and oh so tasty kind of good.
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Onion Gravy Recipe How To Make Onion Gravy
Reduce heat to medium, add mushrooms, if using, and cook for three or four minutes.
Next add onions and cook for another four minutes or so and will add more flavor to your gravy.
Sprinkle flour all over and stir until incorporated, about a minute or two. Dont stop stirring.
Whisk in beef broth and bring to boil. Remember, if you used mushrooms use less broth to make your gravy.
Simmer and stir the sauce periodically until it thickens and becomes smooth, about 4 more minutes.
If you double your gravy recipe remember to expect a longer cook time. If you love gravy like we do this extra step is so worth it.
Off heat, add and stir in the last 2 tablespoons butter.
Season with salt and pepper to taste.
Spoon sauce over hamburger steaks and sprinkle with chives.
Serve and enjoy every bite.
Make Delicious Burgers With These Onion Soup Mix Burgers
I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken.
After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers.
I was anxious to try this in our burgers because we like to add variations of seasonings each time that we make burgers.
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What Onion Soup Mix Should You Use
Over the years, I have fallen in love with making mixes myself, so I like to use this Copycat Lipton Dry Onion Soup Mix recipe to make the onion soup mix myself.
Its so easy and uses ingredients right from your pantry, which means you do not actually need to go out and buy the mix however, if you prefer, by all means, use Lipton Onion Soup Mix Packets. Itll work just as well!
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Are Lipton Soup Mixes Still Gluten Free
While not specifically labeled gluten-free, the onion soup mix from Lipton has been considered gluten-free for many years. Recently, the product ingredients changed and the mix now contains barley. It’s clearly marked on the package so be sure and read the ingredients to avoid buying the reformulated soup mix.
More About Lipton Dried Onion Soup Recipes
COPYCAT LIPTON DRY ONION SOUP MIX | A MIND & QUOT FULL& QUOT MOM
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THAT OLD LIPTON ONION SOUP POT ROAST RECIPE FRUGAL HAUSFRAU
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- Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Add the beef and cook until well browned on all sides. Place beef in slow cooker. Sprinkle roast with Onion Soup Mix. Tuck the potatoes in around the roast. Add the carrots and celery. Pour about 2 cups of water into the skillet the beef was browned in and scrape up any brown bits from the pan. Pour into the crockpot. Add additional water to reach halfway up the roast. Cover and cook on low for 8 to 10 hours or high 4 to 5 hours.
LIPTON ONION SOUP RECIPES DRY MIX COPYCAT GRAPHIC RECIPES
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COPYCAT LIPTON DRY ONION SOUP MIX RECIPE | CDKITCHEN.COM
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CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE
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RECIPES USING LIPTON ONION SOUP MIX | THRIFTYFUN
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| Pickle planks, if desired |
Steps:
- Heat coals or gas grill for direct heat. Mix beef, soup mix , onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
- Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls top with burgers, ketchup and pickles. Top with remaining roll halves.
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