Additions And Substitutions For Instant Pot Gumbo
Instant Pot Gumbo can be changed up a million different ways, depending on your tastes and preferences. Follow the recipe as directed below for a spicy flavor and all the meats! But you can experiment with spices and other ingredients to make it exactly how you and your family like it.
- Feel free to omit one or more of the meats. Sausage only, just chicken and shrimp, etc. Or go all out and add crab meat, lobster, whatever you like!
- Some may argue that tomatoes do not belong in gumbo when others love the added flavor of tomatoes. I really think there is no wrong way. Personally, I am not the biggest fan of okra, so it is something I usually leave out. Make it according to your tastes, be creative, and you wont be disappointed.
- In addition to the natural flavors of the ingredients, you can play with the seasonings by adding black pepper, cayenne pepper, chili pepper, thyme, paprika, liquid smoke, and more garlic.
- You can make this recipe in a pressure cooker too. If your cooker doesnt have a saute function, just saute your veggies and sausage in a separate pan, then add to the pressure cooker and follow the directions as listed below.
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How To Get A Dark Roux
You can make this gumbo recipe with a simple roux or if you prefer your gumbo to have that rich, dark color, you can make a dark roux. Keep in mind, that by making a dark roux you are adding another 35-40 minutes to your cook time. To make a dark roux, simply cook your roux longer until it gets to be a deep, golden brown color and this takes time. Keep a close eye on it and stir it constantly because you want it to be dark, but not burnt. Follow the rest of the recipe as indicated below.
What Happens If Bear Creek Country Kitchens Gumbo Soup Mix Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
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Chicken And Kielbasa Gumbo Recipe
I know youre probably not searching the net for a Chicken and Kielbasa Gumbo recipe, but now that you found it, make it! One of my favorite things to do is cook, because it relaxes me, helps me think clearly, and its always nice when the family brags about my cooking.
I am going to be honest, I was a little worried about how the Chicken and Kielbasa Gumbo recipe would turn out, mostly because I hadnt tried Bear Creek Country Kitchens soups before. Of couse the Chicken and Kielbasa Gumbo recipe turned out fabulous for my favorite meal fo the day. Dinner time is the best time to sit down with family and friends and reflect on the days happenings. Preparing the meal is one of the best parts of dinner time as well. You all may know that I love to cook and create new dishes.
Also, every chance I get to spend time with my nieces and nephews I take full advantage of. Cooking with the kids is great fun and being messy and spontaneous is just icing on the cake for them Bear Creek Country Kitchen has dry soup mixes that are simple, delicious and hearty all by themselves. So, I took a good thing and ran with it to make 3 different soup flavors my own.
Being from New Mexico, I always find ways to incorporate green chile into my meals. Bear Creek Country Kitchen has a Beef with Rice Mix that I thought would be perfect to use as a base for something delicious with green chile. Its a very hearty and wholesome meal on its own, but how about adding some spice? Great idea!
Avoid The Instant Pot Burn Notice
Because you are making the roux first instead of adding a thickener at the end, you may be more likely to get the dreaded burn warning on your Instant Pot. If you notice your gumbo is really thick after adding all the rest of the ingredients you may want to add up to 1 cup more broth. Dont worry if you think it is going to be too thin, you can always thicken it again before serving by adding 3 Tbsp of cornstarch to 1/4 cup cold water and stirring it into your gumbo after releasing pressure.
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