Campbell’s Cream Of Chicken Soup Enchiladas

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Easy Chicken And Cheese Enchiladas

Creamy chicken enchiladas made with campbells cream of chicken soup and yummy Kraft shredded cheese!
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.

Provided by Food Network

1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortillas , warmed
1 small tomato, chopped
1 green onion, sliced
1 can Campbell’s® Condensed Cream of Chicken Soup


  • Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup soup mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
  • Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Best Campbells Soup Chicken Enchiladas Recipes

Add 1 package of Cheese to Chicken and cook just enough to start melting. Get baking dish and pour half of enchallada sauce so it just cover the bottom of the dish. Take Chicken mixture and divide evenly in to your Tortilla shells. Fold over and place seam at bottom of the dish. Take the rest of the enchilada sauce and pour over the dish.

Preheat oven to 350 degrees. Shred poached chicken and set aside. Heat rest of ingredients in saucepan and set aside. Spray 9×13-inch pan with Pam. Heat corn tortilla. Place chicken and sauce down middle. Roll and place in pan. Pour remaining sauce over top of enchiladas and top with cheese.

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Campbell S Slow Cooker Chicken And Dumplings. Campbell S Chunky Soup Creamy Chicken Dumplings Soup. Quick Chicken And Dumplings. Chicken Dumpling Casserole. Super Easy Chicken And Dumplings. Slow Cooker Chicken And Dumplings. Old Time Chicken With Bisquick Dumplings. Chicken And Dumplings Red Hawk Realty.

This Cream of Chicken Soup starts with high-quality chicken stock, tender chicken raised without antibiotics, and farm fresh cream. Try Campbells 98% Fat Free Cream of Chicken Soup as the start of great recipes like creamy pesto chicken bowtie pasta! Mm! Mm! Good! *Not a low-calorie food. See Nutrition Panel for calorie and sugar content.

Easy Creamy Chicken Enchiladas

This enchilada dish is sure to be a new family favorite. It’s simple to put together and perfect for leftovers – if you’re lucky enough to have any!

Provided by Betty Crocker Kitchens

1 can Old El Paso red enchilada sauce
2 1/2 cups shredded deli rotisserie chicken
1 1/2 cups shredded Cheddar cheese
1 package cream cheese, cut into 1/2-inch cubes
1 package Old El Paso fajita seasoning mix or 2 tablespoons Old El Paso taco seasoning mix
10 Old El Paso flour tortillas for soft tacos & fajitas


  • Heat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
  • In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
  • Cover with foil bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Nutrition Facts : Calories 590, Carbohydrate 33 g, Cholesterol 155 mg, Fat 4 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 2 g, TransFat 2 g

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Easy Chicken Enchilada Skillet

Campbell’s Kitchen brings you easy family recipes like this Creamy Chicken Enchiladas made with Pace Picante Sauce & Campbell’s Condensed Cream of Chicken Soup.

Stir the soup, yogurt, picante sauce and chili powder in a medium bowl. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas.

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In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.

Make the sauce: Melt the tablespoon of butter in large skillet. Add the chopped onion and green chiles. Saute these for 34 minutes, or until onion is translucent and tender. Add the chicken broth and the contents of both cans of soup to the skillet. Mix well to combine. Simmer the sauce for 5 minutes.

Easy Cheesy Chicken Enchiladas

My 3 son’s ask for this every time they come back home. It is so cheesy and tasty.

Provided by Shawn A

3 c cheddar cheese, shredded
3 c monterey jack cheese shredded
4 c chicken cooked and chopped
2 c sour cream
1 can cream of chicken soup
2 can green chiles chopped
1/2 c onion diced
salt and pepper to taste
10 flour tortillas


  • 1. In large bowl add 2 cups cheddar cheese, 2 cups monterey jack cheese, cooked chicken, sour cream,soup, chilies,onion,and salt and pepper. Mix well. Spoon about 1/2 cup of mixture off center of each tortilla, roll up and place seam side down in a greased 13×9 baking dish. I place what wouldn’t fit in the tortilla’s down the center of pan and then sprinkle the reaming cheese on top. Cover and bake at 350 for 20 minutes uncover and bake for another 10-15 minutes longer.
  • 2. let stand 10 or so minutes before serving if they can wait that long… Enjoy!!

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Easy Chicken Enchiladas Recipe

This easy Chicken Enchiladas recipe is so creamy and delicious, your family will be begging for more!

Skip Taco Tuesday and head straight for this off-the-charts Easy Chicken Enchiladas Recipe!

With the help of a Rotisserie Chicken and sour cream, this family-favorite dinner comes together in a snap! Theyre rich, creamy, and ridiculously delicious! Its definitely a family favorite at my home, and leftovers are rare! And seriously its one of the EASIEST dinners youll make all week!

Are you ready for another easy Chicken Recipe? Lets get these creamy, cheesy enchiladas started already!

Heres what youll need to make your Sour Cream Enchiladas


Baked Pork Chops With Cream Of Mushroom Soup

Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.

If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.

This creamy, rich sauce will keep your chops juicy and moist as they cook.

Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!

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Easy Peasy Cheesy Chicken Enchiladas

My daughter gave me this recipe and if you are a cheese lover these are the type for you!

Provided by Linda Stevens

1 can tomatoes and chilies, diced
1 can fiesta nacho cheese soup
1 can cream of chicken soup
12 medium flour tortillas
2 c mexican blend shredded cheese


  • 1. Rape your rotisserie chicken of it’s skin and bones. Break up your white and dark meat into bite size pieces in a large bowl.
  • 2. Add the soups, and diced tomatoes to your chicken and stir thoroughly.
  • 3. Lay out 10-15 corn or flour tortilla on your clean counter top and place an ice cream scoop size of mixture onto each.
  • 4. Roll up and place seam side down in sprayed cake pan.
  • 5. I make 12-15 of these placing 6 or 7 in each of two smaller rectangular cake pans. You can load of a larger cake pan with all, if you prefer.
  • 6. There will be enough leftover mixture to put some on top of each pan of tortillas. If not, you could also cover each with some enchilada sauce. I then sprinkle with shredded cheese using whatever I have, but shredded mexican mixture tastes best!
  • 7. Cover with foil and bake in a 350 oven for about 45 minutes. Serve warm with chips, salsa, guacamole and sour cream if you like.

Campbells Soup Recipes For Easy Meals

Creamy Chicken Enchiladas

If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.

There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Because some nights, the last thing you feel like doing is slaving over a stove. Maybe you had a bad day at work, or perhaps the kids are acting up.

Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.

Dont worry, Campbells soup is here to help! With these simple recipes, dinner has never been easier.

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How To Make Shredded Chicken For Creamy Chicken Enchiladas:

If youre using fresh chicken breasts, youll first cook your chicken. I highly recommend this air fryer chicken breast recipe to make this step in the recipe go by quickly. Then, take two forks and shred the chicken up by poking and pulling apart the chicken breasts. Voila! Shredded chicken!

If you prefer the boil method, simply add 4 chicken breasts to a pot with 4 cups of chicken broth. Boil for 10 minutes or until center of each breast reaches 165*F. Then remove chicken from broth and shred.

You could also use a rotisserie chicken or canned chicken to cut down on your prep time. If you do this, still shred the chicken with the fork method until youve got bite size pieces of chicken to roll into your Creamy Chicken Enchiladas.

Stock Up On Green Chile Chicken Enchilada Casserole Supplies

When we have company coming in, I always make a trip to Sams Club to stock up my pantry. This way I have enough for the holiday horde.

If you love the sample hour as much as my family does, Sams Club will be hosting their annual Holiday Taste of Sams event, a huge in-club demo sampling occasion. Swanson®Chicken Broth will be sampled with Idahoan Mashed Potatoes on Dec 21 & 22. Not only will you get to try some samples but you will also be able to take advantage of the temporary price reduction of $1.50 off Campbells® Condensed Cream of Chicken Soup, and Campbells® Condensed Cream of Mushroom Soup.

One of the advantages of shopping at Sams Club is buying in bulk. That means I can easily stock up my pantry for the holidays, but with the pantry packs I will also have extras for the local food bank drive. Our boys are part of the scouting for food program and they will soon be going door to door collecting food to be donated.

To get the family excited and involved, you can get any bright and cheery Christmas bag. Set it up to start collecting extra cans of food now. Then when the scouts come around, the donation is ready for them.

Make it a goal to fill the bag full, getting a few extra cans of food with each shopping trip. This way it wont be a big pinch in the grocery budget all at once. But when you are done, youll have an awesome food bank donation.

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To Freeze Unbaked Enchiladas:

Certainly! Just follow the recipe through until you get to baking! Stop there and bake right before you are ready to eat. You can put your enchiladas together a day in advance or even freeze them to bake in the future! If youre going to freeze them, make sure theyre covered well in the freezer to prevent freezer burning.

Mushroom Soup Chicken And Rice Casserole


Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?

This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .

And big families will appreciate that its scalable and budget-friendly.

Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.

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Easy Green Chile Enchilada Casserole Bake

But thats enough gushing about how much I love Swanson® Chicken Broth and Campbells® Condensed Cream of Chicken Soup.

Lets get to the easy yumminess that is sure to bring the family together to the table this holiday season. And all with only 8 simple ingredients!

  • panko breadcrumbs can be eliminated if you don’t like a crispy top.
  • If you are a cheese lover, go ahead and use more cheese.
  • While I typically cut this into 12 servings, but be aware when planning how much you’ll need, know that many people often want seconds of this dish.
  • This can also be made ahead of time, cover before cooking and store as a freezer meal. Remove from Freezer in the morning and thaw in the fridge. Cook, as usual, that evening.

This is a great recipe to bring the kids with you to the kitchen. Its simple enough that they can help toss it together and create special time together as they learn to cook by your side.

I prefer to use home canned chicken in this recipe. I think it just has a better flavor. Or maybe thats just me feeling proud of my accomplishments that I canned my own chicken

I also use farm fresh chicken for canning which really optimizes the flavor.

I buy my meat in bulk through a community Co-op called The Savory Butcher. Im able to get superior quality products at a better price than our local grocery stores can offer.

The meat arrives FRESH from the Farm, never frozen and the chicken is already hand trimmed! So its immediately ready to be used, canned or frozen!

Tomato Soup Spaghetti Sauce

Food purists will tell you that spaghetti sauce should always be made from scratch.

Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.

Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.

Serve over noodles for a satisfying dinner thats ready in minutes.

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How To Enjoy These Creamy Chicken Enchiladas Reheated:

If you store these properly they should last in your refrigerator for up to 4 days! I love to reheat them in the microwave all of the flavors have soaked together a bit longer and taste just as good a day or two later!

You can also pop them back in the oven, covered, for an additional 20 minutes, or until heated through.

How To Make Creamy Chicken Enchiladas:

Easy Chicken Enchiladas Recipe Using Campbell’s Soups for Easy Cooking
  • Make the Sauce: The sauce is everything!
  • Coat your Pan: To prevent the enchiladas from sticking to the pan, I like to spread a little sauce on the bottom before adding my enchiladas.
  • Create the Enchiladas: Now is the time to add your sauce and chicken to your tortilla! Num!
  • Top it Off: Top with remaining sauce sprinkle with cheese.
  • Cook it Up: Because the chicken is already cooked, you simply need to bake them long enough to warm up!
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    Campbell’s Easy Chicken And Cheese Enchiladas

    A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn’t be easier, or any more delicious.

    Provided by Campbell’s Kitchen

    1 can Campbell’s® Condensed Cream of Chicken Soup
    ½ cup sour cream
    1 cup Pace® Picante Sauce
    2 teaspoons chili powder
    2 cups chopped cooked chicken
    ½ cup shredded Monterey Jack cheese
    6 flour tortillas , warmed
    1 small tomato, chopped
    • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
    • Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
    • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8″ shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
    • Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

    Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g

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