Campbells Roasted Red Pepper Soup

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Roasted Red Pepper & Smoked Gouda Bisque

IngredientsWater, Tomato Puree , Diced Tomatoes In Tomato Juice, Cream, Roasted Red Peppers, Red Peppers, Cheese Blend , Sugar, Modified Cornstarch, Contains Less Than 2% Of: Vegetable Oil , Butter, Wheat Flour, Salt, Whey Protein Concentrate, Citric Acid, Spices, Dried Onions, Dried Roasted Garlic, Natural Flavoring, Paprika Extract For Color.Contains: Wheat, Milk.

Roasted Red Pepper And Chilli Soup

This delicious roasted red pepper and chilli soup is hearty, thick, warming and is ready to serve in as little as an hour.

Red bell peppers are roasted until lightly charred, then combined with onion, garlic, celery, stock and chopped tomatoes to make a rich, thick soup. A single red chilli adds a delicious background heat to the dish.

Using chicken stock is recommended, but of course you can substitute veg stock if cooking for vegetarians! For the very best results, try using a rich, homemade chicken stock.

Were big fans of soup in our house not only are soups great for cooking-off in batches and storing in the freezer, theyre delicious as lunches, starters and even as main meals when youre watching the calories!

This soup is best served with fresh bread or topped with crunchy homemade croutons.

Serve this roasted red pepper and chilli soup garnished with fresh basil, and, to add a sublime depth to the heat, a drizzle of chilli oil.

• chilli oiloptional, to garnish

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Roasted Tomato And Red Pepper Soup

This bold, satisfying Roasted Tomato and Red Pepper Soup is the perfect meal to brighten a dreary winter day. Tomatoes and red bell peppers are roasted then blended for a full-bodied base with a resplendent red hue.

• 4 large tomatoes, cut into large pieces
• 3 medium red bell peppers, cut into large pieces
• 1 medium onion, cut into large wedges
• 3 cloves garlic
• 4 ounces uncooked penne, orecchiette, or other short-cut pasta
• 6 ounces green beans, cut into ½-inch pieces
• 2 medium carrots, cut into ½-inch dice
• 1 cup frozen green peas, thawed
• 1 tablespoon white wine vinegar
• 1 teaspoon fresh oregano, finely chopped
• ½ teaspoon sea salt
• teaspoon freshly ground black pepper
• 1 cup unsweetened, unflavored plant milk
• 1 tablespoon fresh parsley, finely chopped

Roasted Red Pepper And Tomato Soup

• 3 min read

This easy roasted red pepper and tomato soup is a great comfort soup to enjoy with a toasty grilled cheese sandwich. Our chili seasoning adds a delicious flavor with the roasted tomatoes and red bell peppers in the soup. This will become an easy go-to recipe that you can share with the whole family.

Growing up grilled cheese and tomato soup might have been a common menu item in your household. Tomato soup is an easy but comforting food that is packed with antioxidants that help reduce cancer cells from being developed. It also contains vitamins A, C, and K, along with potassium and fiber. This soup is healthy but also delicious.

It is no surprise that our chili seasoning and tomatoes go together like chocolate and peanut butter. This tomato soup recipe contains roasted vegetables including tomatoes, red bell peppers, garlic, onion, and zucchini that is seasoned with our chili seasoning. You can make this soup easily if you have an oven, stove, and food processor or blender. Plus, you can make this and have leftovers to enjoy.

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Roasted Red Pepper Tomato And Bacon Soup #weekdaysupper

Roasted Red Pepper, Tomato and Bacon Soup

I hear there is another snow storm plus possible polar vortex on its way this week. Winter what did we do to you to deserve this? Its not that I dislike snow, its just that I prefer to be home, warm, dry and cuddling with my pug instead of commuting on the subway, walking through slush and going to work. Am I really asking too much for it to snow on a day Im not at work?

Lucky for you, I have the perfect snow day dinner today for #WeekdaySupper. Tomato soup is the ultimate cold weather meal for me and its so comforting to come home to and make after a long day.

I wouldnt be surprised if you didnt already have some of these ingredients in your pantry already . Fine even if you dont have the ingredients on hand, run to the store and pick everything up now. I mean it, are you really going to say no to a creamy tomato soup thats been swirled with freshly roasted red peppers and topped with bacon? Seriously? Fine, what if we add that ooey gooey grilled cheese into the mix?

• 6 slices thick cut bacon, cut into 1 inch pieces
• 2 large red bell peppers
• 1 medium onion, diced
• 1 280z + 1 14.5oz can of fire roasted whole tomatoes, crush the whole tomatoes
• 3 cups low-sodium chicken stock
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon fresh thyme
• 1/2 cup heavy cream, divided

Instructions

Recipe Type:

How To Roast The Vegetables

Preheat your oven to 400 degrees. Next place the tomatoes, garlic cloves, onion, red bell peppers, and zucchini on a baking sheet that has been sprayed with cooking spray. If you want to minimize clean up, you can cover the baking sheet in foil.

Roast the vegetables for 35 minutes then broil for 5 minutes until the vegetables become golden on top.

Also Check: Campbell Soup Chicken And Rice Casserole

Roasted Red Pepper And Gouda Soup

I promise I didnt invent this combo in a bizarre foodie nightmare. I am well aware that this recipe sounds like I may have thrown all my refrigerator leftovers into a pot and called it a recipe.

But no, this Roasted Red Pepper and Gouda Soup is a familiar staple in our neighborhood, originally tasted and adored at The San Diego Soup Shoppe in North Park, San Diego.

In fact, the roasted red pepper soup at this restaurant is so good that every time our Bay Area friends come to visit we make a pilgrimage to the Shoppe. And after her last visit, Emily could not wait for the next monthly soup tasting and elected to find a way to create the soup at home.

And then she sent me the recipe. Because it needed to be on the blog.

And let me just tell you.. this soup is absolutely on point. And actually really, really easy. If you have some time to chop and simmer some vegetables, and then blend it all together and dump in some cheese, you have time to make this recipe. It is a foolproof set-it-and-forget-it type of recipe which seems ideal for January when motivation is a little low and we are all just struggling to make it until spring.

Enjoy!

• 112 oz jar of roasted red peppers, drained
• 4garlic clovesminced
• 28ozlow-sodium chicken stock
• 1teaspoondried basil leaves
• 1/2teaspoondried thyme leaves
• 1/8teaspooncayenne pepper
• Salt and pepperto taste
• ½cupshredded goudaplus extra for garnishing
• 1cupcroutonsoptional

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Serving Roasted Red Pepper And Tomato Soup

Serve this soup hot with grilled cheese or croutons. You can even add a dollop of sour cream or our Chugwater Chili Dip to the top. This is a great fall or winter treat but can also be enjoyed in the spring and summer. You can add a salad with this soup for your meal. There are many possibilities when it comes to serving this healthy and savory tomato soup.

Now that you have learned a new recipe using vegetables, here are a few others you will enjoy making. Check them out today!!!