How Long Will Pastina Keep
If you have leftover pastina, store it in an airtight container and place it in the fridge. It can be kept for up to three days.
When you are ready to reheat place in a pot with some extra water and gently heat on low until It is simmering and well heated through.
I hope you enjoy my Italian pastina with peas. Its our family staple recipe that we enjoy frequently.
How To Make Pastina Soup With Tiny Meatballs
Add chicken broth to a sauce pan and bring to a simmer. Meanwhile prepare the meatballs.
Place ground meat breadcrumbs grated combined Parmigiano and Pecorino Romano cheese egg freshly chopped parsley olive oil salt and pepper in a bowl.
Use your hands to combine all ingredients well.
Roll into small balls. Place on a plate or tray.
When the meatballs are ready, there are 2 options as to how to cook them.Add directly to the simmering chicken broth. However, if like my mother, you are not crazy about the small particles released into the broth by the raw meatballs you can also boil them in water for 5 minutes, as shown below. then drain and add to the chicken broth to continue cooking.
Once added to the chicken broth, simmer the meatballs on medium-high heat for about 30 minutes.
Add pastina to the broth and meatballs and cook until al dente. Correct the seasoning if necessary. Serve hot with lots of freshly grated Parmigiano or Romano cheese at the table.
When It Comes To Making A Meal That Is Full Of Love Nobody Can Beat Nonna
I may have high cholesterol, but I cant help but forget it when I visit my nonna.
My grandmother, whom I call my nonna, doesnt just have a knack for stirring up the tastiest recipes. She also reminds me where my culture stems from a rich Italian background that embraces life despite a history of war and hardship.
My nonna stands four foot and eleven inches with grey hair and purple veins on her arms like racetracks. She was undernourished from the Second World War and has a grade two education, and although she is older now with little knowledge of the English language, her spirit is spry and active. She also understands the immense sacrifice it takes to care for her family.
Growing up, I would race to my Nonnas house after school knowing that a plate of chicken cutlets was waiting for me at the kitchen table. Even if I was not hungry I would consume every bit of food because if anyone knows nonna, they know that cleaning off your plate is one of the best ways to her heart.
I have had the joy of growing up with some staple Italian dishes. Each of these meals that I have listed are comforting and delicious dishes that I never get tired of eating, except maybe the salad. Hopefully they will give you some inspiration for your next dinner.
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What Kind Of Chicken Is Used To Make Pastina Soup
So for this recipe, I used what I had on hand, and it was chicken wings. As soon as the temperature cools down, I am making this chicken soup once a week. I used up all the broth I had on hand so I had to make something fast and the chicken wings worked perfectly.
If you use rotisserie chicken, an option is to use store bought chicken broth or you could make a broth with a good quality bouillon. Once the broth is cooked up with the vegetables, add the chicken shredded up at the end. If you bought a seasoned chicken, be sure to check the seasoning and not over salt the broth.
Basically, any parts of chicken will work. You could use a whole chicken, chicken legs, or even chicken breasts. Rotisserie chicken can also work. But its really easy to make this broth with the wings and cooks up so fast.
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Can You Make This Soup Ahead Of Time
You can make the broth even a couple days ahead of time. Or even earlier in the day, put the broth together. When youre ready to serve, the pastina cooks up in just minutes . Heat up the soup and add in the pastina. You could serve the soup with or without chicken. My kids used to love it without the chicken and with the melted soft cheese .
Pastina Soup With Tiny Meatballs
Theres nothing more comforting than a hot bowl of Pastina Soup with Tiny Meatballs! Whether its because youre under the weather, for family gatherings, or even weddings, pastina served with lots of Parmigiano cheese is an Italian staple perfect for all occasions and any time of year!
If you were raised in an Italian household chances are one of the first foods, if not THE first food, you were given to eat as a baby was pastina in homemade chicken broth. Pastina soup is a staple in all Italian homes served when you come down with a cold for family gatherings and even at weddings. Those of you who are old enough will recall that a bowl of pastina was often served prior to the pasta course at Italian weddings!
Basically, pastina is a cure all dish and jokingly referred to as the Italian penicillin!
And then theres pastina soup taken to the next level: with tiny meatballs. What dish isnt improved by adding meatballs? This is my mothers Pastina Soup with Tiny Meatballs recipe that I grew up eating and that my children now enjoy at nonnas house.
Lets break down the components of this quintessential Italian dish: the chicken broth the pastina and the meatballs!
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Why Is It Called Italian Wedding Soup
Italians would also wonder about the name of the soup. You see, there is no wedding soup in Italy. Its not a traditional soup served at weddings in Italy. It seems that the misnomer happened as it was lost in translation from a marriage of flavors, describing the meat and greens marrying together in this recipe.
Italian Pastina With Peas
It is recipes like this Italian pastina with peas that prove anyone can cook a warm and comforting meal for their families.
Tiny pasta and peas cooked in broth until al dente and then served with a generous helping of freshly grated parmesan cheese. Thats Italian comfort food!
This is my number one go to dinner for my kids if they are feeling a little under the weather. As well as when Its date night in for mummy and daddy. They have grown up eating this pastina since they were introduced to solids.
My Nonna from the North of Italy and my mother in law from the South have also been making pastina for their children, their grandchildren and great grand-children .
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Nonna’s Italian Style Chicken Noodle Soup
- 1tbspextra virgin olive oil
- 1cupof thinly sliced celery
- 2-3cupsof thinly sliced carrots
- 1/2of a large white onionroughly chopped
- 1/3cupof chopped fresh parsley
- 4cupschopped rotisserie chicken
- 1cupfreshly grated Parmesan cheeseplus extra for garnishing
- salt and pepperto taste
- 1lbacini di pepe
Homemade Broth With A Chicken Or Turkey Carcass:
- When roasting a chicken or turkey, reserve the carcass. Place in your largest stock pot along with a couple of quartered onions 2-3 carrots 2-3 celery stalks a few sprigs of fresh parsley peppercorns and bay leaves. Cover with cold water to cover by at least a couple of inches. Bring to a boil, then lower to a simmer and cook for about 3 hours until it reduces and turns into liquid gold!
- My mother also adds a whole fresh tomato to her broth to for color.
- When ready, remove the bones and vegetables. Strain the broth through a fine mesh sieve into a large bowl. Let cool and freeze in plastic containers that are freezer-safe for up to 3 months.
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Homemade Italian Style Chicken Soup With Stracciatella
This homemade Italian style chicken soup with stracciatella is the kind of soup that Nonna
Its that time of year again, when tissues and Chapstick are the latest accessories.
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Yes, Im talking about cold and flu season. Of course, everyone will suggest that you drink orange juice and have chicken soup when youre sick, but I hate to tell you that that can of Campbells is just not going to do the trick.
This homemade Italian style chicken soup is not a recipe for a heavy, vegetable and noodle laden pot of soup, but a light, brothy and deliciously simple chicken soup. I cannot stress the word simple enough.
It used to be that one could buy an older chicken, which was really much better for making soup, but that is not the case anymore, so I just buy a whole organic chicken.
How to roast a chicken with excellent results.
You dont have to add pastina to the soup, if youd like to make it gluten-free, but my favorite type of pastina is called acini de pepe which translates to peppercorns in English.
You can find it in most grocery stores, but if you can find Delverde or De Cecco brands, they are the pasta brands available in the US which I love. They will make a big difference in the outcome .
Whenever I make stracciatella, people seem to think it is very difficult to make, but nothing could be farther from the truth. So lets make some really simple and delicious Italian style chicken soup!
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Can You Freeze Italian Wedding Soup
Absolutely! I make a huge pot of this monthly and freeze it in smaller containers. Just ladle into your freezer-safe containers leaving a 1 gap at the top. Once cooled completely, place the lid and put it in the freezer.
This makes great dishes to drop off with your family and friends! Just drop off a container of soup , a loaf of crusty bread and reheating instructions. This would put a smile on anyones face!
What I often do is make up extra and give it some of my elderly senior friends that I know dont often get homecooked meals. Ill stock up their freezers with this for them.
To reheat its best to thaw in the fridge overnight. When to heat it up, just place the soup back into a pot on the stove or in the microwave and heat until heated through.
How To Store And Heat The Soup
- Store-Once the soup has cooled down ladle it into your storage container that is totally airtight. Stays fresh in the refrigerator for up to 3 days. If you cooked up the pastina separate from the broth, store the broth and any leftover pastina in a separate container. If you store the pastina in the broth, it will get extremely soft and mushy.
- Reheat- Place the soup in a sauce pan and heat the soup gently on medium-low heat until hot .
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What Is Italian Pastina Soup Aka Pastina In Brodo
Pastina in brodo in Italian translates literally to tiny pasta in broth . Pastina soup is a soup made with a comforting broth full of chicken, onions, carrots, celery and fresh herbs. I like to use fresh dill and fresh Italian parsley. This soup recipe is made with chicken wings, so it cooks up pretty fast. The actual pastina is the the stelline that gets cooked up with the soup .
If you grew up in an Italian American house, you maybe pronounced it pasteen. And that just referred to chicken soup with tiny pasta.
The best thing about chicken pastina soup is that it can be put together in no time. You probably have some sort of small or tiny pasta in your pantry and some chicken broth in your freezer .
Homemade Broth With Raw Chicken:
- Take a whole chicken and place whole or cut up into pieces in a large stock pot. Proceed in the same way as for the chicken carcass by adding vegetables and covering with water.
- In the first half hour of simmering scum may rise to the surface of the liquid. Skim it off with a metal slotted spoon.
- Simmer for at least 3 hours or until it is reduced to about half.
- Once again, proceed as outlined above to strain the broth and store in containers.
Store bought broth or bouillon cubes are a last resort, however will do in a pinch. Do choose low sodium broth in order to control the amount of salt added to your pastina.
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Cooking For Hugo: Pastina For Dinner
Let me tell you a little bit about pastina, my secret weapon, my loyal friend. It is quick, it is nourishing, it is guaranteed to delight even the pickiest eater and, most importantly, really, it is delicious.
Well, of course it is. It’s just pasta, in adorable little shapes , cooked in a little bit of barely-salted water, then served in a puddle of cooking water, with a drizzle of olive oil and a scattering of grated Parmesan cheese on top.
I started feeding Hugo this base recipe for pastina when he was 6 or 7 months old and oh, how he’d open his mouth wide, tilting his head back, blinking desperately at me for more and more! It was something else.
Now that he’s a little older, I add a few quartered cherry tomatoes to the water along with the pasta and then pull the skins off with my fingers before serving the dish to Hugo for dinner. He gobbles up those cooked, sweet tomatoes with gusto.
When we were in Italy, our friend Maria gave us a few freshly laid eggs from her chickens. Back home, at dinnertime, my aunt Laura told me to stir one of the eggs into Hugo’s pot of pastina, just after the pasta finished cooking and the flame was already turned off.
What resulted was a stewier, creamier version of egg drop soup. Not only did Hugo practically inhale it, but I even found myself sneaking a bite or three when he wasn’t looking.
Pastina
2-3 tablespoons small soup pasta 4 grape or cherry tomatoes, quarteredOlive oilGrated Parmesan cheese
Variation with 1 very fresh egg:
What Is Acini De Pepe And What Other Pasta Could You Use
In Italian, it means seeds of pepper or peppercorns. Its a tiny round-shaped pasta that you tend to boil right in the soup.
If you cant find it you could use orzo, stellini, ditalini or tubetti pasta. Couscous doesnt quite work and tends to turn gummy.
I know someone will ask so I might as well put it out there. Yes, you can use cooked rice but make sure you cook it in stock!.
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How To Make Italian Wedding Soup
To make the actual soup is easy. Where Id say youll spend the majority of your time is making the mini meatballs and chopping the vegetables. This is something that would be great to get the kids involved! Have one mix the meatballs and the other scoop/roll them out.
