More About Campbells Soup Shepherds Pie Recipes
CREAM SOUP SHEPHERDS PIE RECIPE | CDKITCHEN.COM
SHEPHERDS PIE CAMPBELL SOUP COMPANY
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10 BEST SHEPHERDS PIE WITH TOMATO SOUP RECIPES | YUMMLY
30 MINUTE SHEPHERDS PIE RECIPE FOOD.COM
- Peel and cube potatoes and set into a pot of water and bring to a boil. Cook them until a fork slides in the potatoes easily.
- Add the 3 cans of soup and drained can of corn to the meat. Set over med to med/high heat and stir occasionally until the juices thicken extra thick.
- Remove and drain the potatoes when they are ready. Add the butter and milk. Mash to remove any potato chunks and use your hand mixer to mix well while salting to your taste.
EASY SHEPHERDS PIE WITH CAMPBELLS SOUP THE COOKIE WRITER
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- Place turkey into a large frying pan over medium-high heat. Cook until browned. Season with salt and pepper and stir in cans of undiluted soup. Reduce heat and simmer for 5 minutes.
- Preheat oven to 375F. Pour filling into bottom of a 9×13 inch casserole pan. Spread mashed potatoes on top and finish with cheddar cheese.
BEEF BOURGUIGNON SHEPHERDS PIE RECIPE COOK WITH CAMPBELLS
SANTA FE SHEPHERDS PIE RECIPE | COOK WITH CAMPBELLS CANADA
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Tomato Beef Shepherd’s Pie
This recipe’s meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the pie a pretty look, pipe on the mashed potatoes using a large star tip.
Provided by Taste of Home
Yield 1 shepherd’s pie plus 14 cups tomato ground beef mix.
Number Of Ingredients 19
|3 cans diced tomatoes, drained|
|2 cans tomato paste|
|1 pound sliced fresh mushrooms|
|4 celery ribs, chopped|
|2 tablespoons minced fresh parsley|
|1 tablespoon salt|
|2 to 3 teaspoons dried rosemary, crushed|
|1 teaspoon pepper|
|3 cups warmed mashed potatoes , divided|
|2 medium carrots, grated|
|1/4 pound fresh mushrooms, chopped|
|1 tablespoon onion soup mix|
|2 tablespoons grated Parmesan cheese|
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat cover and simmer for 15 minutes. Uncover simmer 15 minutes longer., In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese., Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned., Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
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In A Pan Cook Ground Beef And Green Pepper Until Beef Is Browned About 10 Minutes
Easy shepherd’s pie recipe with tomato soup. Add the tomato soup frozen veggies seasoning and about half a cup of water to the pan. Spread it in the bottom of a casserole dish like a lasag. Lean ground beef 90 lean chopped onion frozen cut green beans thawed condensed tomato soup undiluted pepper mashed potatoes prepared with milk paprika.
Evenly spread the beef. Simmer for 5-10 minutes. In a large pan simply brown the ground beef and and drain the excess grease.
Lean ground beef 90 lean chopped onion and. Ingredients 3 lbs potatoes peeled and cubed 14 cup butter more if desired 1 14 cups milk more if desired. Easy Shepards Pie BigOven mashed potato ground beef tomato soup pepper onion green beans salt Delicious and simple classic.
50 min 8 ingredients. Add in frozen mixed vegetables tomato soup and onion powder mixing to combine everything.
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How To Make Shepherds Pie With Campbells Soup
Brown beef well at medium-high heat in large skillet,stirring often and adding garlic for last 2 minutes of cook time. Drain excess fat. Combine beef,1/2 can soup,chili powder,cilantro,black pepper,corn and red and green peppers in 2 qt shallow baking dish. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture.
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Mushroom Soup Chicken And Rice Casserole
Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?
This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .
And big families will appreciate that its scalable and budget-friendly.
Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.
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Tomato Soup Spaghetti Sauce
Food purists will tell you that spaghetti sauce should always be made from scratch.
Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.
Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.
Serve over noodles for a satisfying dinner thats ready in minutes.
Assembling The Shepherds Pie
When the filling is done, spread it into a glass 9×13 baking dish. Dollop the mashed potatoes on top of the filling, and carefully spread them out. Drag a fork across the top of the potatoes to create some texture. Brush a little melted butter on top, and your shepherds pie is ready for the oven!
Bake in a 400 degree oven for about 15 minutes to warm through, then turn the broiler on for a few minutes to brown the potatoes on top a little bit. Watch that broiler though! After it comes out of the oven, let the shepherds pie cool for a few minutes before digging in.
This shepherds pie is savory, full of vegetables, and makes incredible leftovers! Please share this post if you like it! It helps me out a lot. Also, pretty please share your pictures with me when you make it! Until next time!
Easy Shepherds Pie With Campbells Soup
Technically, I would classify this super easy shepherds pie with Campbells soup as a 4-ingredient recipe, but making those mashed potatoes so silky and buttery is necessary! Still a great family recipe that takes very little effort!
Just to start off, I am not affiliated with Campbells! This is a classic recipe from my childhood that I am sharing with you today
Todays super easy shepherds pie with Campbells soup dates back to my childhood. To be honest, I do not know if it was my mom or dad who brought the recipe into the family, but rest assure, we ate this meal a lot! And while it is my siblings favourite, I had not gotten around to making it until my dads birthday last month This was also the first time my husband had the chance to try it and he really enjoyed it. He marveled at the simplicity so I knew I had to make it again
If you have mashed potatoes on hand, this recipe would be considered 4-ingredients! But if not, dont stress, as putting this recipe together takes little effort and yields a lot! And there are some vegetables hidden in there from the soup so your kids get their nutrients
How To Make Working Mom’s Shepherds Pie
- 1Preheat oven to 350 degrees. Brown ground beef in sauce pan and drain. Make mashed potatoes on the side. You can use either instant potatoes or homemade mash potatoes, giving your time constraints. Make sure to use butter or butter substitute in the potatoes for best flavor.
- 2Open both cans of condensed Campbells Alphabet Vegetable soup. Add both cans to meat and mix well. DO NOT DILUTE. Take a 13×9 baking dish and lay meat mixture in the bottom of it.
- 3Next, take mashed potatoes and ice the top of the meat mixture. Once meat is covered sprinkle cheddar cheese on top of potatoes. Put dish on oven for 20-25 minutes until cheese is melted. YOU WILL DEFINITELY BE A BIG HIT!
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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Shepherds Pie Campbells Soup Recipe
I would classify this easy shepherds pie with Campbells soup as a 4-ingredient recipe, but making those mashed potatoes so silky and buttery is necessary!
Combine beef, 1/2 can soup,chili powder, cilantro, black pepper, corn and red and green peppers in 2 qt shallow baking dish. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400°F , uncovered, until vegetables are tender about 20 minutes.
Easy Shepherd’s Pie With Campbell’s Soup
Brown beef well at medium-high heat in large skillet, stirring often and adding garlic for last 2 minutes of cook time. Drain excess fat. Combine beef, 1/2 can soup,chili powder, cilantro, black pepper, corn and red and green peppers in 2 qt shallow baking dish. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture.
How to Make Working Mom’s Shepherds Pie. Preheat oven to 350 degrees. Brown ground beef in sauce pan and drain. Make mashed potatoes on the side. You can use either instant potatoes or homemade mash potatoes, giving your time constraints. Make sure to use butter or butter substitute in the potatoes for best flavor.
Brown the ground beef and drain excess liquid/fat. Step 2. Add garlic salt, tomato soup, and green beans . Cook until they are hot and bubbly. Step 3. Pour mixture and spread evenly into a casserole dish. Step 4. Top with mashed potatoes. Sprinkle with Cheese.
Campbells® Classic soups make it easy to bring timeless flavour to the table, bowl after bowl. Learn more about the Classic line of soups, available in canned and ready-to-eat formats. Get nutrition facts, ingredient statements and more for all of our products in one, easy to use tool. It all adds up with Campbell’s Foodservice.
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Chicken And Rice Mushroom Soup Casserole
There is nothing more comforting than a savory casserole, and this chicken and rice casserole is all about flavor and simplicity.
In fact, there are only four ingredients in this chicken casserole, and one of them is cream of mushroom soup.
Besides the cream of mushroom soup, the onion soup mix also makes this an easy recipe to quickly pull together.
The recipe calls for long-grain white rice, but you can easily substitute brown rice in this recipe. Be sure to take into account that brown rice takes just a little longer to cook.
Campbell Soup Shepard’s Pie Recipe
Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish. Place potatoes in a large bowl stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture. Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges.
Instructions. Brown ground beef, drain, and return to pan. Stir in green beans, soup, and garlic. Simmer 5 minutes. Meanwhile, bring water to a boil, stir in mashed potato flakes, and remove from heat. Fluff with fork. Spread ground beef mixture into the bottom of a square baking dish. Top evenly with mashed potatoes.
Easy Chicken Pot Pie – Campbell Soup Company. ·. 80 reviews. ·. 30 minutes. ·. Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
Campbell’s, Camden, New Jersey. 1,674,175 likes · 313 talking about this. Campbell knows there’s nothing quite like the feeling of a heart-warming, delicious bowl of Chicken Noodle soup.
Join Campbells in cooking in the kitchen with this tomato soup by using it as the start of recipes like beef taco skillet or shortcut butter chicken. Made with honest, high-quality ingredients like farm grown tomatoes, this canned soup is the perfect addition to your weeknight family dinner that everyone will be sure to love!
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Campbells Tuna Noodle Casserole
We think its time to revive the classic tuna noodle casserole, dont you?
Our moms and grandmas made this yummy casserole, but you dont see folks making tuna casserole as much as they used to.
Thats a shame because tuna is so healthy and it adds so much flavor to a casserole.
This casserole is so easy to make. All you need are egg noodles, condensed cream of mushroom soup, milk, tuna, and grated cheddar cheese.
Oh, and dont forget the crumbled potato chips for the crust. Thats what really makes this casserole shine.
Campbells One Pan Shepherds Pie
Your whole family will love this weeknight-speedy update on a classic shepherds pie. Broth infuses both the filling and the cheesy potato topping with loads of flavor. Leaving the skins on the potatoes helps save prep time and adds more flavor!
Provided by Campbells Canada
|2 pounds scrubbed Yukon gold potatoes, cut into 1-inch cubes|
|1 carton CAMPBELLS® 30% Less Sodium Ready to Use Chicken Broth|
|3 green onions, finely chopped, light and dark green parts divided|
|½ tablespoon salt|
|2 cups frozen peas and carrots|
|½ cup shredded Cheddar cheese|
- Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup of the broth, green parts of onions, and salt. Keep warm.
- While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.
- Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce, and poultry seasoning to skillet cook, stirring for 5 minutes, or until tender. Sprinkle in flour cook for 1 minute.
- Gradually stir remaining broth into pan stir in peas and carrots. Bring to a boil reduce heat to medium and cook, stirring often, for 5 minutes, or until thickened.
- Preheat broiler.
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The Fastest Shepherds Pie
Made in less than 45 minutes, you can make this pub favorite in your own kitchen. Creamy and delicious, this ground beef recipe is topped with mashed potatoes and baked until they turn golden brown. Enjoy The Fastest Shepherds Pie tonight.
- 1 can Campbells Condensed Cream of Mushroom Soup
- 1 tablespoon ketchup
- 1 cup frozen peas and carrots
- 1 cup milk
- 1 1/3 cup instant mashed potato flakes or buds
Preheat oven to 400 degrees F
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup, black pepper and peas and carrots in the skillet. Spoon the beef mixture into a 9-inch pie plate.
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the potatoes. Spoon the potatoes over the beef mixture.
Bake for 15 minutes or until the potatoes are lightly browned.
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