Chicken And Gnocchi Soup Recipe

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Perfect For A Meal Delivery

Chicken & Gnocchi Soup Recipe | Episode 1129

I could totally see this chicken gnocchi soup being a great bring-to-a-new-mom-or-sick-friend type of meal. Its easy to throw together, its got that basic-yummy flavor that families love, theres some redeeming vegetables in with all that creamy awesomeness, it saves well in the fridge or freezer win, win, win, all around.

I have brought it to a few friends with a loaf of the Miracle No-Knead Bread and the bread + the chicken gnocchi soup combo get rave reviews every time.

Match made in heaven, Id say.

This recipe was adapted from Jessicas version she introduced me to the genius of using evaporated milk!

Cozy Soup In 35 Minutes

This creamy, comforting soup is based off of my popular sausage and tortellini soup. Its loaded with carrots, celery, chicken, gnocchi and spinach. Bonus: it only takes 35 minutes to make, start to finish!

The most time consuming part about this recipe is the prep. Pulling rotisserie chicken, chopping vegetables, and grabbing spices. Once youve turned on the heat, it only takes 20 minutes to make. Its great for busy weeknights or those night where you dont feel like cooking but still want a homemade meal.

This creamy, hearty soup has made its appearance at our table more than a few times this past year. Its easy to make, tastes amazing and reheats perfectly the following day.

What People Are Saying About This Creamy White Chicken Lasagna Soup

I made this soup last week. OMG this is sooooo good. My family moans and groans when i make soups or stews for dinner. This however, was a major hit. This recipe is a keeper. Jamie

I tried this last night, and it was delicious! The kids really liked it as well- a nice and comforting soup. Amanda

This was extremely good! My boyfriend and dad loved it and kept talking about how amazing it was. Sierra

This was great! I used 1% milk instead of half and half and omitted the creme cheese and it was plenty rich! I also added some vegetables because thats just what I do lol! Jessica

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Can You Use Any Potatoes For Gnocchi

In my research, Ive found that most chefs and recipe creators call for using either Yukon Gold or Russet potatoes. The consensus seems to be that when you first start, you should use a Russet and then experiment from there. I do agree, that older, drier potatoes work the best because youre going to be boiling, kneading, cutting, and boiling again, so they need to be on the drier side to start with. Also the starch content is important, and Russets are very starchy potatoes.

New potatoes are already a more moist variety so Id say stay away from those and start with the Russet and go from there. If you go with a moist variety, youll have to add more flour when mixing the dough and more flour will make them dense like pasta instead of light and fluffy, which is what you want in a gnocchi.

Italian Chicken Gnocchi Soup Recipe

Olive Garden Chicken Gnocchi Soup

Incredibly delicious Chicken Gnocchi Soup Recipe. It tastes just like Olive Garden Chicken Gnocchi Soup and even better! It is a creamy soup & loaded with chicken pieces and vegetables like celery, carrots and spinach.

When YOU make this Italian Chicken Gnocchi Soup Recipe, take a picture & DM me your Food Creation on Instagram & I will feature it here under this recipe!

Also Check: Campbells Chicken And Rice Casserole With Cream Of Chicken Soup

What Kind Of Pre

For this recipe, I suggest you use boneless, skinless chicken thats already been cooked and diced because it makes this recipe come together more easily. To do this yourself, I recommend dicing the chicken before cooking it, as it will cook quicker that way. You can cook it in a little bit of olive oil until its just done. Add a little salt and pepper to it if you like.

Another option is to buy pre-shredded, cooked chicken at your grocery store. It tends to be more expensive, but can be worth it. The only drawbacks are that youre going to have shredded chicken instead of nice, little, bite-size cubes in your soup and sometimes I think that this kind of chicken tends to have a little bit of a chewier texture than when its been more recently cooked.

Why Youll Love This Easy Chicken Gnocchi Soup:

  • Crockpot: Set it and forget it! Thats the magic of a Crockpot. This easy to make soup is made even easier with the slow cooker.
  • Comforting: Nothing quite comforts like a warm, delicious soup on a cold day. Make those dreary winter days better with this hearty, filling, and warm soup.
  • Well Rounded: This soup has protein from the white meat chicken, nutrients from the veggies, and carbs from the gnocchi. Its a great well rounded meal, all in one bowl.

With the smell of this soup filling the house, the whole family will be excited for dinner! Its impossible to not want to indulge when you smell the cooking chicken, veggies, broth, and gnocchi.

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Thick And Creamy Soup

This creamy chicken gnocchi soup is thick and hearty. And the flavor is out of this world delicious.

The flour + milk mixture and the gnocchi help thicken the soup perfectly. It will continue to thicken as it cools, as well. Often, Ill make it, take it off the stove and let it cool for 10-15 minutes before we eat for maximum thick-creaminess.

It also keeps very well in a slow cooker if you need to make it ahead and keep it warm .

If youve never ventured into the world of gnocchi and particularly: gnocchi soups, this recipe will hopefully push you over the edge to try!

This is one of my most oft-made soups for company and also when I need to take dinner to someone during soup season.

Its hard to resist those tender little dumplings bobbing around in the creamy soup. Such a favorite, this one.

Better Than The Original

Chicken Gnocchi Soup || Olive Garden Copycat Recipe

Have you had this Olive Garden classic before? Well, I think my copycat version of Olive Garden Chicken Gnocchi Soup is even better for a few very important reasons…

  • It’s made in the slow cooker! Because what’s easier than tossing ingredients into your crockpot early in the day, well ahead of that pre-dinner witching hour when cooking can be rather challenging…between juggling after-school activities, helping with homework, and/or dealing with hungry/tired child meltdowns.
  • You can make homemade soup healthier and lighten it up! Olive Garden Chicken Gnocchi Soup is known for its thick, creamy consistency. And guess what? Odds are that consistency is achieved by using heavy cream. This copycat recipe, on the other hand, achieves its silky creaminess from just 1 cup of half-and-half and a quick cornstarch slurry. Divided between eight or so servings, that amount of half-and-half doesn’t end up being overly decadent. And if you wish, you can even substitute fat-free half-and-half or whole milk.
  • You can tweak the ingredients to your liking! I included garlic, carrots, and spinach in my version of Olive Garden Chicken Gnocchi Soup. But if you’re a fan of onions and/or celery, feel free to throw those in as well. In the same way, you can use fresh herbs if you’ve got ’em.
  • Also Check: Campbell’s Creamy Chicken And Rice Casserole

    How To Make Chicken Gnocchi Soup:

    This soup is so simple to make, and Ive got a few tricks up my sleeve to make it even easier:

  • Saute your onion, celery and carrots in a great big dutch oven or soup pot
  • Add your spices and seasonings cooking them first in the dry pot wakes up their flavor!
  • Add your broth, raw chicken breasts or thighs , and other vegetables I use a bag of matchstick carrots to make this even easier.
  • Cook it until the chicken and vegetables are tender, then remove the chicken to shread and stir in some cream, gnocchi, spinach and a big sprinkling of Parmesan let it cook just until the gnocchi is tender.
  • Serve it up! Dont forget the bread
    • Saute vegetables and add seasonings
    • Add broth and raw chicken breasts
    • Remove cooked chicken to shred
    • Stir in chicken, cream, Parmesan and spinach

    How To Make Olive Garden Chicken Gnocchi

    It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store.

    This recipe begins sauteing the vegetables in butter, and then you add some flour and cook that through. You will then add in the half-and-half and chicken broth.

    Cooked chicken and gnocchi gets added to your seasoned broth and vegetables. You can then adjust your seasoning and you will be ready to serve this soup in about an hour.

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    Creamy Crockpot Chicken Gnocchi Soup Recipe

    Sorry, Olive Garden This homemade chicken gnocchi soup is the best one around! Its decadently creamy, chock-full of chicken and veggies, and the gnocchi is as soft satisfying as can be. Plus, its made in the Crockpot, which can only mean one thing this is an easy recipe!

    This chicken soup is slow cooked to absolute perfection. When made in the Crockpot, all of the ingredients really have time to settle and meld with each other, making the broth deliciously flavorful. Crockpot chicken gnocchi soup is perfect for cold weather, when you just need something warm and comforting to cozy up with.

    Easy Chicken And Gnocchi Soup

    Creamy Chicken Gnocchi Soup Recipe

    Ive SO honored to be working with DeLallo this year because theyre a brand I truly trust whole-heartedly. DeLallo Pastas have always been my favorite , but they also make so many unique and delicious ingredients from Instant Espresso Baking Powder to Sour Cherry Spread! I believe that DeLallo is helping Moms, Dads, Sons, and Daughters across the country to create delicious recipes for their family, while taking out some of the stress from the equation.

    Ive used one of my very favorite DeLallo ingredients in this Creamy Chicken Gnocchi Soup, their Potato Gnocchi! YOU GUYS. Im beyond obsessed with this Potato Gnocchi. It tastes homemade and is so darn easy literally anyone can make it.

    The great thing about gnocchi is, it tells you when its done. It rises to the top of the pot and floats. Thanks gnocchi, youll make a chef out of me after all! This Creamy Chicken Gnocchi Soup wouldnt exist without DeLallo, I hope you check them out!

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    Tips For The Best Chicken Gnocchi Soup:

    • Dice veggies small so theyll cook through in time.
    • Use fresh spinach for best results, skip the frozen kind here. It will turn out mushy.
    • Dont let the bĂ©chamel sauce get to hot or it can separate and wont have the same thickening.
    • Use mini gnocchi if you can find them , theyre the perfect size for soup.
    • If you are planning on lots of leftovers you can cook the gnocchi separately and add to individual servings.

    Olive Garden Favorite Soup:

  • Make a Roux: In a large pot add butter and olive oil. Over medium high heat sautĂ© onion, celery and garlic until tender. Next, add the flour to create a roux and cook for another minute.
  • Add In Liquids: Slowly add the half and half and chicken broth and stir until it starts to thicken.
  • Spices and Ingredients: The thyme, carrots, spinach, chicken and gnocchi.
  • Simmer: Allow to simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. Salt and pepper to taste and serve immediately.
  • Recommended Reading: French Onion Soup Potatoes

    What Is Chicken Gnocchi Soup

    This recipe is a copycat of Olive Garden’s famous chicken gnocchi soup. Not to brag, but this version might be even better. Gasp!

    There’s a lot going on in this soup, but what makes it really special is the incredible flavor of the creamy broth. It’s seasoned with Italian seasoning and the chicken is cooked in it which gives it the best taste. We splurge and use real cream in this recipe, cause sometimes nothing else will do.

    Swimming around in the tasty soup are a few veggies like carrots, onion, celery, and spinach. They add sweetness and a little fresh crunch.

    And both the chicken and gnocchi are so tender eating them feels like a real treat.

    Is Gnocchi A Pasta Or Potato

    Olive Garden Copycat Chicken and Gnocchi Soup

    Gnocchi is a type of pasta, but instead of being made with flour, eggs, and water, its made with a dough from cooked, mashed potatoes, egg, and flour.

    They term Gnocchi means lumps in Italian, and, well, they do look like lumps of pasta for sure. They only take a few minutes to cook, and when they do, they have a pillowy, light, fluffy texture. I can taste the potato in them just slightly, but Im maybe only because I know what they are made of.

    Although they are not your typical pasta, they are lumped in together with the pastas both in the general cooking vernacular and in the grocery store. Though you can also find them in the refrigerated and frozen sections too, where youll find those types of premade pastas .

    No matter which gnocchi you choose , I think youll agree nothing beats a good gnocchi in butter sauce, or gnocchi in cream sauce, or gnocchi in tomato sauceokay I think you get my point.

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    Recipe Tips And Notes

    • Do NOT peak! Every time you remove the lid from your slow cooker, essential heat escapes, and youll need to add a few minutes to your overall cooking time to make up for it.
    • Remember to only add the spinach and gnocchi for the final 30 minutes of cooking. Both ingredients will cook quicker than the rest of the soup.
    • When it comes to the garlic, I always say that fresh is best. Skip the pre-minced stuff and make the most out of mincing fresh garlic cloves.

    The best part is, this soup makes wonderful leftovers and actually reheats very well in the microwave!

    Picture this its a cold, dreary day, and youre also super busy. Avoid a lackluster dinner by making this incredibly hearty, easy, and cozy chicken and gnocchi soup in the Crockpot!

    How To Make It

    See recipe card below this post for ingredient quantities and full instructions.

    Soften the vegetables and garlic in butter. Add the flour and cook for 2 minutes to remove the raw flour taste.

    Add the chicken broth and half and half in splashes, stirring as you do so. Adding it too quickly can break the roux. Add the thyme and mustard powder.

    Add the chicken and bring it to a gentle boil until cooked through, 10-15 minutes. Remove and dice, then add it back to the soup.

    Let the soup simmer until desired consistency is obtained, it will continue to thicken. Add the gnocchi and simmer for about 5 minutes, .

    Add spinach, red pepper flakes, and any salt/pepper to taste. Simmer until spinach is wilted, about 1 minute. Serve!

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    How To Make Chicken Gnocchi Soup

    Soups are one of my favorite things to make because theyre kind of hard to mess up. Just throw everything in the pot and cook! Plus they always come out soooo delicious.

  • Start by heating up butter in a dutch oven or stock pot.
  • Add in the onions and carrots and saute until onions become translucent. Then stir in the garlic and cook a couple more minutes.
  • Pour in the chicken broth and seasonings, then add the chicken breast and bring to a boil.
  • When the soup starts to boil, place the lid on the pot and reduce heat, and let it simmer for 8-10 minutes.
  • While chicken cooks: Melt butter in a small saucepan and whisk in the flour. Then whisk in the half and half, and let it simmer until it thickens. Stir in the parmesan cheese, remove from heat, then whisk in the heavy cream.
  • Once the chicken is fully cooked through, remove it from the pot and set it aside.
  • Add the gnocchi into the broth mixture and let it simmer until the gnocchi rises to the top .
  • Pour the cream mixture from the saucepan into the rest of the soup.
  • Cube the chicken breast then add it into the soup, along with the chopped spinach, and stir until heated.
  • I just love how creamy and delicious this chicken gnocchi soup recipe turns out. Its really easy to store leftovers too, either in the refrigerator for a few days, or the freezer for a few months!

    If you like the Olive Garden Chicken Gnocchi Soup, then youre really going to love this homemade recipe too! Make a big batch and enjoy!

    Ingredients To Make Gnocchi Soup:

    Chicken Gnocchi Soup

    This Olive Garden Copycat recipe has been on my list of soups to make for a few years now. I love all of Olive Gardens Soups but their Chicken Gnocchi soup is awesome. The best part is that it is so easy to make! It comes together in less than 20 minutes.

    • Butter: Use the butter to make the roux.
    • Olive oil: Add to the pan with the butter onion and celery and garlic.
    • Onion: I keep frozen diced onion in my freezer so that I can easily add it to any dish.
    • Celery: Diced celery gives this soup a great crunch and fresh flavor.
    • Garlic cloves:Minced garlic adds a deep Italian flavor.
    • All-purpose flour: The flour makes a roux which gives the soup its consistency.
    • Half-and-half: The creaminess of this soup.
    • Chicken broth: Add as much as you like depending on how thin you like your soup. For a thinner soup use more broth.
    • Fresh thyme: Earthy and a little bit sweet, with a slightly minty
    • Shredded carrots: I love the sweet flavor the carrots add!
    • Spinach leaves: Chopped so that you dont have big pieces in your spoonful.
    • Chicken breast: Diced and cooked chicken. Cut into pieces before cooking so it will cook quicker. Cook it in a little bit of olive oil until its just done. Add a little salt and pepper to it if you like.
    • Potato gnocchi: Hint- find this on the pasta isle.
    • Salt and pepper: To taste!

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