Ingredients You Need For This Easy Chicken And Rice Recipe
Here is what youll need! Youll be surprised how many ingredients you already have on hand.
- Chicken: Chicken breasts or chicken thighs work. 2 boneless chicken breasts or ~4 small chicken thighs.
- Olive oil: Used for sautéing the onion and browning the chicken.
- Onion: Yellow or white preferred for this meal.
- Mushrooms: White button mushrooms.
- Cream of mushroom soup: I use a 10.5 oz. can you can also use cream of chicken.
- Chicken broth: Chicken broth or vegetable broth. Ive tested it with both and its delicious either way!
- Rice: Any long grain white rice Basmati or Jasmine. I have not tested with brown rice.
- Seasonings: salt, pepper, thyme, garlic powder
How To Make One
Note: Youll need a large skillet or large frying pan for this recipe. Keep in mind it will need to hold all of the broth and rice so it needs to be deep, not shallow.
May Control Blood Pressure
Blood pressure can be an invisible condition but have a serious impact on your overall health. It is best managed with a healthy diet and lifestyle habits. A 2008 animal study concluded that collagen extracts from chicken led to a significant decrease in blood pressure. A report by the Harvard Medical School suggests that including chicken in your diet, two servings per week can be a healthy choice in combination with other recommendations.
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Chicken And Rice Casserole Ingredients
This dish is made with simple ingredients that are easy to find in any grocery store.
- Chicken Pieces: I find this recipe works best with bone-in, skin-on chicken such as drumsticks and/or thighs. You can also use bone-in, skin-on chicken breasts. Boneless chicken does not work as well, as it may dry out before the rice is done cooking.
- Rice: This recipe calls for long grain white rice. It will not set properly with minute rice. If you choose to use brown rice, youll need to add more water and possibly increase the cooking time.
- Cream Soup: I use cream of chicken, cream of celery and cream of mushroom soups for maximum flavor. It is ok to use low sodium or light versions of the cream soups. You can also just use one or two types of soup if thats what you have on hand, so long as it still amounts to three cans.
- Water: This ingredient is to hydrate the rice. I do not recommend substituting chicken broth because you could end up with an overly salty casserole.
- Butter: I add butter to this dish to give it a little richness, it also helps to ensure the chicken will brown nicely.
- Seasonings: The chicken is seasoned with a blend of salt, pepper and paprika.
- Parsley: A little fresh chopped parsley adds extra flavor and a bright color to this dish.
Helpful Products For Making Instant Pot Chicken Wild Rice Mushroom Soup
- You can use skinless boneless chicken thighs in place of the boneless chicken breasts.
- I used baby Portabellas mushrooms but you could, of course, use any sliced mushrooms.
- I like to add cornstarch as a thickener for most of my soup recipes. It adds a little thickness to the soup broth. If you enjoy a clear soup broth you can skip that step.
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What Goes Into This Chicken Bake
- Chicken if your chicken breasts are on the small side, leave them whole and use 4 of them. Chicken thighs would work if you prefer those.
- Garlic powder I cant resist infusing a savory, garlicky taste
- Italian seasoning its a blend of dried herbs like rosemary and sage that comes in a single jar in the spice aisle of your grocery store. So handy!
- Pepper being generous with pepper really amps up the flavor
- Condensed soup we chose mushroom for this bake. Cream of soups can be quite salty, so use a reduced-sodium variety if thats a consideration.
- Mozzarella shredded mozza just pairs so well with baked chicken!
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How To Make The Chicken In The Instant Pot
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But First You Should Roast Some Mushrooms
Heres the thing about creamy soups, especially ones with rice, they lack texture. This is where the roasted mushrooms come in.
I know this is an extra step, but I promise, its easy as can be and worth the extra effort. Roast the mushrooms with a good amount of butter, fresh rosemary, lemon, garlic, and a little salt. See simple as that.
The butter browns in the oven and creates the most delicious, buttery, herby, slightly crisp mushroom. The perfect finishing touch to this creamy soup. I like to stir the mushrooms into the soups just before serving.
It. Is. SO GOOD.
Id highly recommend serving this soup with a side of crusty bread. If you own the HBH Super Simple cookbook, theres a really good, really easy, no-knead bread recipe thats perfect to pair with this soup.
If youre planning to enjoy this soup leftover, there is one little hangupthe rice will soak up all the broth. The taste is still incredible, but you will no longer have soup, youll have super creamy rice. You can either warm and enjoy as is, or just add a little broth to make the rice and chicken soupy again.
Alright, and with that, Im going to leave you all to it. If your Monday night needs some warming soup, this should be it. Its honestly what I wish I was enjoying tonight after my signing. Oh, how I would love a bowlfor sure remaking this as soon as I get home.
Cannot wait!
Psstcant you tell I am such a homebody? Its really shining through these days.
Mushroom Soup Chicken And Rice Casserole
Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?
This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .
And big families will appreciate that its scalable and budget-friendly.
Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.
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Chicken Soup With Mushrooms And Rice
Contributed by Barbara Singer
Soup season is here! Celebrate with this Chicken Soup with Mushrooms and Rice recipe. It’s hearty enough to be a meal unto itself. It’s also a great recipe to make ahead and eat throughout the week or freeze for a quick meal when you need it.
Be sure to use cremini mushrooms, not white button mushrooms for this soup. Creminis are a more mature white mushroom which accounts for their browner color, firmer texture and better flavor. You can truly taste the difference. They also hold up better in liquids like soups and stews and are sometimes packaged as baby bellas or baby Portobello’s.
Add some crusty bread or whole grain crackers for a satisfying, warming, stick to the ribs dinner any night of the week.
For more information on types of mushrooms, how to clean them and how to cut them, watch our video tutorial.
Ingredients In Chicken Mushroom Soup
SOUP BASE The key to a flavorful soup starts with the soup base. Use boxed chicken broth or make your own Chicken Broth and or boil a whole chicken. Add in some simple seasonings a dash of poultry seasoning is my secret to making soups taste like theyve been simmering all day long.
CHICKEN Raw chicken breasts are simmered right in the seasoned broth and then shredded. Not only does this make the soup extra easy, the chicken juices flavor the broth. Fresh or frozen breasts can be used and they should be left whole so they dont dry out.
VEGETABLES White or brown mushrooms, crimini, baby portobellos, or sliced portobellos will give chicken mushroom soup its savory flavor! Sauteed onions, carrots, and celery help develop the rest of the flavors . After that, any combination of veggies will do! Peas, broccoli florets, green beans, and even corn are all colorful and delicious choices.
RICE White rice goes with everything! Brown rice, small macaroni pasta, or barley add extra texture to chicken mushroom soup but take longer to cook.
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Best Campbells Cream Of Chicken Casserole Recipes
Recipes Using Cream of Chicken Soup Campbells Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.
Easy Chicken Casserole Recipes & Ideas Easy Cook Recipes Easy Hacks to Make Your Tomato Soup Even Better Recipes Under $10 Recipes Using Cream of Chicken Soup Recipes Using Cream of Mushroom Soup Recipes Using Tomato Soup Campbells® Newsletter Signup Sign Up. Recipes, meal planning ideas and more. Delivered from our family to yours.
Ingredients. 1 can Campbells Condensed Cream of Chicken Soup frozen vegetable combination , thawed. 2 cans (4.5 ounces each.
Spread one half can of cream of chicken soup on bottom of 9 x 9 inch baking dish. Cut tortillas in strips. Layer tortillas, chicken, over top of casserole. Bake at 350 degrees for 1 hour. Serves 4.
Put these best chicken casserole recipes in your rotation. Whether spicy or cozy, veggie-packed or topped with biscuits, theyre bound to please a crowd. 1 / 50. Chicken and Swiss Stuffing Bake I love to cook but just dont have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe.
Our most trusted Campbells Chicken Casserole With Ritz Crackers recipes. Reviewed by millions of home cooks.
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Creamy Wild Rice Chicken Soup With Roasted Mushrooms
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The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. An easy and delicious slow cooker meal . This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. Its a hearty warming meal to enjoy any night of the week. And the best part? Its the easiest dinner to prepare! Just throw everything into the slow cooker and done. The roasted buttery mushrooms only take minutes to make but add just the right amount of texture to this creamy soup. Its creamy, buttery, and every spoonful is so delicious.
Hands down I could not think of a better November soup than this wild rice chicken soup. Its one of the coziest bowls and just has cold November nights written all over it. I LOVE this recipe.
Back home in Colorado, the temperatures are pretty chilly and weve even had some below zero days. Funny enough though, Im in sunny eightyish degree LA today and it feels like summer. But honestlyand I cannot believe I am saying this, at this time of year I prefer the crisp, cold, and cozy Colorado weather. Its fall and theres nothing all too cozy about eighty degrees. That said, Im going to enjoy every minute of the warm sunshine. I know that it will be a long time before I feel warmth like this again.
This is that bowl of soup.
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Fairly High Protein Content
As per the USDA FoodData Central, chicken breast, with 14.73 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.
Chicken Mushroom And Rice Soup
They say chicken soup is good for the soul, but when you factor in the addition of mushrooms, onions, and garlic, and the always comforting effects of rice, this soup is good for a lot more things than just your soul–like your wallet, for example! Serve topped with sour cream, thyme leaves, and diced red onion.
Besides all the obvious things, what I really love about this chicken, mushroom, and rice soup is that the chicken is only the second most savory thing in it. Since we’re slicing the mushrooms nice and thick , they get very “meaty” in both taste and texture. That makes this already hearty soup even more so. And while chicken noodle will always be the most iconic soup recipe , I’ve always been partial to chicken and rice. That comes down to the fact that I enjoy soft, overcooked rice a lot more that soft overcooked pasta. As the rice cooks it continues to thicken the soup, making it even more comforting, whereas the noodles just sort of fall apart.
However, one important thing to know about adding rice to a broth-based soup is that no matter how much liquid you add, eventually the rice will soak it all up. It’ll be fine when you first make it, but as it sits, your leftover chicken and rice soup will turn into a chicken and rice stew. This isn’t a bad thing, but if you want to relive the first serving, you’ll need to thin it out with more broth. So be sure to make plenty. I really do hope you give it a try soon. Enjoy!
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Creamy Mushroom Soup With Chicken And Brown Rice
Soon after we got married, Mark and I were talking about food, and Mark told me that he doesnt like soup. What? Who doesnt like soup? Soup is so great! Warm and comforting, its perfect during cold weather. Whats not to like? Turns out, what he meant is that he doesnt like thin soups. Ok, I can kind of get that. Unless its a first course or a snack, I want a full bodied soup with lots of stuff in it. That, friends, is exactly what creamy mushroom soup with chicken and brown rice delivers.
Tips For Making The Best Chicken And Rice Casserole
- Use different veggies! Or add roasted veggies on top of the casserole once its cooked.
- Make for meal prep! The leftovers are just as good and great for lunch for 3-4 days.
- Use any chicken you have. If you have leftover rotisserie chicken, use that! Boneless chicken breasts, chicken thighsit all works!
- Add your own favorite seasoning blends when cooking the chicken and/or veggies!
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Mushrooms For Mushroom Soup
Carli, does it really matter what variety of mushrooms I use for this mushroom soup? Good question. No. The recipe calls for cremini mushrooms because I like them and they are easy to get in my area. You can absolutely use a button mushroom, or anything that looks good at the store. No problem. Also, hot tip, if your grocery store has loose, bulk mushrooms, they are usually half the price per pound as their pre-packaged counterparts.
How to Clean Mushrooms
Dont submerge in or rinse mushrooms with water. They are little sponges and will get waterlogged. This will make them steam during cooking instead of browning. Instead, take a damp cloth or paper towel and wipe your mushrooms clean.
Can You Freeze This Campbells Chicken And Rice
This wont freeze very well due to texture issues with the rice. Its so fast to make and tastes so good fresh, theres no need to bother with freezing it!
If you have a portion of leftovers that you want to freeze, allow this creamy chicken and rice to cool and put it in a well-sealed freezer container.
Youll likely need to add some moisture when you reheat it, and the rice will probably be mushy. However, itll still taste yummy.
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