Chunky Classic Chicken Noodle Soup

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Campbell’s Chunky Classic Chicken Noodle

Campbell’s Chunky Soup: Classic Chicken Noodle Review

Firmly in the middle of our rankings, it’s Campbell’s Chunky Classic Chicken Noodle soup. Campbell’s introduced its Chunky line of soups in the 1970s, to wild success . It’s easy to see why. The soups are ready-to-serve rather than condensed. They seriously are very chunky, with lots of heft and weight to both the ingredients and the broth. Plus, they’re an easy lunch for when you want something lower in calories than, say, fast food, but still hearty enough to keep you full through the afternoon slump.

When it comes to Campbell’s Chunky Classic Chicken Noodle soup, while the ingredients might be quite similar to what you’ll find in Progresso’s Chicken Noodle Soup, there are a few key differences. The broth, for one, is thicker, and extra ingredients like chicken fat, chicken skins, and vegetable broth make for a flavor reminiscent of what you’d find in a homemade broth, one that had been simmering on the stove all day, cooking away a roasted chicken carcass and your vegetable scraps. Of course, you do pay for all that flavor. This soup includes more fat, cholesterol, and calories than its Progresso counterpart .

Prepping Chicken Noodle Soup Ahead

I’ve found that the best method for prepping chicken noodle soup ahead of time is to make it all the way up to the last step and hold off on adding the noodles. The longer noodles sit in soup, the more liquid they absorb and the softer they become.

Instead, reheat your soup to a low boil and drop the noodles in when you are ready to eat. That way you will have fresh al dente noodles anytime!

The Best Noodles For Chicken Noodle Soup

Lots of recipes will call for egg noodles in chicken noodle soup, however I think the best noodles for chicken noodle soup are the Organic Gigli Pasta noodles from Trader Joe’s. They are made with just two ingredients: 100% durum wheat semolina flour and water plus they have a fun curly shape that cooks up rather large.

It adds such a lovely texture to the soup. You can also use your favorite shape of noodle but I recommend it have some curl to it. If you can find it, give Gigli a try!

Because I love having something to soak soup up with and because carbs are comfort, I always serve my Chunky Chicken Noodle Soup with warm baked French Baguette. Something crusty that stands up to hot broth is always a good idea. Bonus points if you slather it in salted butter. Now that’s my love language!

With cool fall days and long winter night on the horizon, you will definitely want to have this soup recipe in your recipe box. If you make this recipe, please leave a comment on this post telling me what you think! I hope your family will love it as much as mine does.

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How Long Does It Take To Burn 47 Calories For A 185

Aerobics. Step: low impact : 5 mnGolf: using cart : 7 mnWalk/Jog: jog < 10 min. : 4 mnRacquetball: competitive : 4 mn

Source: Nutrient data for this listing was provided by USDAWhere do the calories come from ?Macronutrients are made up of carbohydrates, fats and proteins. Their goal is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether in the context of weight loss or muscle gain.To calculate its macronutrients we must calculate in grams, calories or percentage, the amounts of protein, fat and carbohydrates that our body needs to be at the top of its form. The official distribution recommendations for a healthy and balanced diet are as follows:Carbohydrates: 55%

Recipe Using Chicken Thighs : Campbell

You know a recipes will be flavorful if it calls for using chicken thighs. I feel like this affordable cut of meat gets a bad rap for being dark meat and therefore fatty.

The truth is, boneless skinless chicken thighs are the most flavorful and tender chicken meat to use in soups, especially when you are skipping a homemade stock. Thighs bring all the rich chicken flavor but are surprisingly lean and never dry. No one wants dry chicken in their soup!

Also Check: Campbells Chicken Rice Broccoli

What Happens If Campbell’s Chunky Classic Chicken Noodle Soup Is Out Of Stock And I Need To Give Specific Instructions

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Big Batch Chunky Chicken Noodle Soup

I’ve made my homemade chicken noodle soup the same way for years and have only recently taken the time to write the recipe down. I reach for the same ingredients every time: chicken thighs, celery, onion, carrot, tons of garlic, fresh thyme, salt, pepper, good stock and of course noodles.

The flavors are classic, rich and clean. The kind of soup that you recognize as an old friend with the first bite.

Recommended Reading: Campbell’s Sloppy Joe Recipe

Campbell’s Healthy Request Chicken Noodle Soup

Campbell’s Healthy Request Chicken Noodle Soup is a new take on the OG chicken noodle. Designed to be heart-healthy, the brand introduced its Healthy Request line in 1991 and has been expanding and tweaking the line ever since. In 2009, Campbell’s revamped the line by reducing the sodium in each can of soup even further, reports Food Ingredients First, and, more recently, in 2011, Campbell’s added more soup options to its line, for 33 different Healthy Request products . To be considered a Healthy Request soup, the soup must contain a maximum 410 milligrams of sodium per serving, meeting U.S. government criteria for “healthy foods” and enabling Campbell’s to display the American Heart Association’s hearty-healthy logo.

So where does Campbell’s Healthy Request Chicken Noodle Soup go wrong? Essentially, it packs the same downsides of the OG chicken noodle soup but now with less flavor. Sure, there’s less salt, but any home cook knows salt goes a long way in making a tasty soup. The one thing it has going for it? This soup comes in both cans and a microwavable bowl, for easier eating on the go.

Progresso Traditional Hearty Chicken & Rotini

Campbells – Chunky Classic Chicken Noodle Soup Commercial (1992)

Progresso earns high marks for its Traditional Hearty Chicken & Rotini soup. The only soup on our list to include rotini, the soup’s unique noodle shape provides textural and visual interest, setting it a little bit higher on our list than the regular Progresso chicken noodle soup. Compared to the traditional soup, this variant is also lower in both calories and fat . If you like a soup that really puts the focus on the noodles, this is a soup for you. The noodles aren’t slimy, as is the case with some other chicken noodle soups, and they’re cooked just enough to still retain a bit of bite. Additionally, if you’re not terribly keen on celery, this soup pushes its celery down into the “less than 2%” ingredient list, keeping the focus on the chicken, noodles, and carrots. Like the other chunky-style soups on our list thus far, this soup is also ready-to-eat, no additional water required.

Also Check: Calphalon 4.5 Qt Soup Pot

Progresso Light Chicken Noodle Soup

Progresso’s Light Chicken Noodle Soup exhibits the same issue we witnessed with the Campbell’s Healthy Request Chicken Noodle Soup. When you start making chicken noodle soup healthy, you naturally lose flavor. It’s a problem for every brand that tries to do it. Luckily for Progresso, the brand does enough to redeem itself, giving it a ranking higher than Campbell’s Healthy Request. The soup, much like the Annie’s option above, features big, hearty egg noodles, carrot and celery slices, and chunks of chicken that actually look like real chicken.

If nutritional content is a concern for you, though, you’ll be glad to know this soup packs only 130 calories per can , compared to the 150 calories you’ll find in a can of Campbell’s Healthy Request Chicken Noodle Soup . Unfortunately, if you’re watching your heart health, you’ll likely still want to opt for the Campbell’s offering, as a full can of Progresso’s Light Chicken Noodle Soup will account for more than 60% of your daily sodium intake.

Estimated Amounts Of Calories Needed

.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.

  • Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
  • Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
  • Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.

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Campbell’s Condensed Chicken Noodleo’s

Yes, Campbell’s is often synonymous with canned chicken noodle soup, but that doesn’t necessarily mean that every Campbell’s chicken noodle soup product is a winner. At the bottom of our pack? Campbell’s Condensed Chicken NoodleO’s.

This product was made with children in mind and it shows. You get the fun shapes those NoodleO’s are near-identical to what you’ll find in a can of SpaghettiO’s some barely-there carrots and chicken … and nothing much else. The flavor is bland, but if you were to eat the entire can, you’d still somehow end up consuming 50% of your daily recommended sodium .

The additional fact that the soup is condensed doesn’t make matters any better. No hungry consumer or parent with a hungry child, for that matter wants to spend all this extra time adding water to a canned soup and then simmering it on the stovetop, especially when other brands offer soups that you can simply throw in a bowl, toss into the microwave for a few minutes, and then eat.

How Is Campbells Chunky Spicy Chicken Noodle Soup Different


While many people enjoy the various Campbells soups, this new flavor is different than what is currently on the shelf. Of course, the hearty nature of this soup still comes through in each spoonful, but the flavor is what will win people over.

The spiciness in this soup has multiple notes. The heat both builds and lingers as the soup is eaten. From the bold chili pepper flavors to the lasting vinegar notes, that tingle on your lips leads you back for another spoonful.

Although this soup is spicy, it is approachable. The flavor is not Ghost Pepper Ranch hot. It is that appreciated slow burn that is inviting.

Thinking about this soup, it would be quite appropriate to help soothe a scratchy throat. Similar to how some people like saltiness with a sore throat, the spiciness of this soup can be quite comforting.

For people who are extreme heat lovers, this soup might be a little mild for them. While it hits a good spice level, it is not the four alarm extreme heat.

The Campbells Chunky Spicy Chicken Noodle Soup is available at various retailers and where Campbells Chunky Soup is sold.

What do you think of this new soup flavor? Do you think that it is the spicy boost that people are craving?

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Homemade Chicken Noodle Soup

There is absolutely nothing store-bought that compares to homemade chicken noodle soup. And while it might sound labor intensive to make homemade soup, I can promise you that this recipe is as simple as they come!

If you are short on time, prep the veggies by chopping them the night before as well as the chicken and store in ziplock baggies or tupperware in the refrigerator. That way when it’s time to prep dinner, all you have to do is drop, sautee, boil and eat!

To build this soup I start by sauteeing carrots, onions, celery and a ton of garlic. If you read my recipe and think woah, too much garlic, think again! This simple soup only has a few ingredients and the garlic adds so much flavor to the broth. Trust me, you’ll want to add all of it.

Plus garlic is a natural cold buster so bring on the garlicky goodness! Truth be told, this is a big batch recipe and the garlic becomes a very mild flavor in all of this broth.

Canned Chicken Noodle Soups Ranked Worst To Best

What’s better on a cold fall or winter day than a can of chicken noodle soup? We all know the classic Campbell’s commercial, where the snowman comes in from the cold and, and via the magic of Campbell’s chicken noodle soup, transforms into a real boy. There’s a reason that commercial is such an iconic piece of marketing it captured the essence of chicken noodle soup and the way this humble dish can thaw even the most frozen of hearts and cure even the sniffliest of colds.

But not all chicken noodle soup is the same, especially when you’re dealing with chicken noodle soup from a can. Some options are more salt than soup. Some lack flavor altogether. Some are flashy noodles and chunks of carrots, but little else. To help you find the best chicken noodle soup for your next comfort food meal, we’re ranking all of the most popular canned chicken noodle soups from worst to best.

Also Check: Campbell’s Tomato Soup Sloppy Joe Recipe

Annie’s Organic Chicken Noodle Soup

Sure, Annie’s Organic Chicken Noodle Soup stands miles above the lackluster and frankly disappointing Campbell’s options we’ve covered thus far but it still doesn’t even make it to the middle of our list. That’s because, for all that Annie’s Organic Chicken Noodle Soup offers, it does so at a terrible price point.

This soup features egg noodles, chicken chunks, carrots, and celery. In terms of ingredient quality and ingredient-to-broth ratio, Annie’s clearly wins over the previous soups versus just garlic and onion, Annie’s infuses its broth with flavors from herbs and spices such as rosemary, sage, and thyme. The sodium content is slightly less than what you’ll get with the above soups as well .

However, Annie’s soup is much more expensive than some of the other soups that rank higher on our list and that offer comparable flavors. At the time of writing, an eight-pack of Annie’s Organic Chicken Noodle Soup was $30.89 on . Comparatively, you can get a 12-pack of Campbell’s Well Yes! Chicken Noodle Soup, which ranks at the very top of our list, for just $23 on .

Easy Homemade Chicken Noodle Soup From Scratch : Creamy Chicken Noodle Soup

Classic Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup From Scratch This lemon hen and also veggie soup checks all packages. This soup is perfect for a weeknight dinner or lunch and just as good as this crockpot chicken noodle soup And everybody knowns chicken soup is the best soup Cook onion and celery in butter until just tender, 5 minutes. Using a sharp knife or a pizza cutter, cut into 1/4 x 2 pieces.

Thai Chicken Curry with Coconut Milk | Easy One-Pan Recipe from

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Nutritional Value And Analysis

Campbell’s Chunky, Classic Chicken Noodle Soup with a serving size of 100 grams has a total of 47 calories with 1.3 grams of fat. The serving size is equivalent to 100 grams of food and contains 11.7 calories from fat. This item is classified as soups, sauces, and gravies foods. Campbell’s Chunky, Classic Chicken Noodle Soup is a low fat food because it contains less than 3 grams of fat per serving.

Serving Size 100g

Amount Per Serving

* Percent Daily Values are based on a 2,000 calorie diet.


0 mg 0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


1 g 4%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

0 g 0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

3.41 g 7%


0.18 mg 2%


8 mg 3%


Calories Burn off Time

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