Easy Slow Cooker Savory Pot Roast
Additionally, 2 cans of cream of chicken may be used instead of cream of mushroom, . My slow cooker is a 6 quart and works well for this recipe. I add 2 cups of frozen green beans for the remaining 30 minutes of cooking.
While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the beef and vegetables are tender.
Steps: Place roast in crock pot. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast. Sprinkle with Lipton Onion Soup mix and steak seasoning. Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve.
Place your roast on your trivel. Pour your soups on top. Sprinkle your mixes on top of the soups. Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes. Seal and cook on high pressure for 90 minutes. Natural release 15 minutes before quick release then removing lid.
Crock Pot Beef Roast And Gravy
I grew up eating beef pot roast. It seems like Mom made it every weekend I doubt we ate it that often but it sure did seem like it.
Mom made her pot roast in the oven with potatoes and carrots. I didnt mind eating it, but I have adapted her recipe to make it my own over the years.
I find pot roast to be a nostalgic recipe. It takes me back to my childhood to a time when things were just much easier. Isnt that the great thing about old fashioned recipes?
Moist Slow Cooker Roast Beef Recipe
My beef pot roast is cooked in the slow cooker with gravy and it truly is a dump and go recipe to meal prep truly effortless.
Ok, I take that back. I highly recommend eating this moist slow cooker roast beef recipe over mashed potatoes. So if youre a mashed potato connoisseur, go ahead and make your own, homemade taters.
I, on the other hand, am a lazy, mashed potato cook. I love Bob Evans Refrigerated Mashed Potatoes. They take less than 5 minutes in the microwave, and I always have some on hand.
Im sorry, not sorry, because those mashed taters are so yummy. This pot roast with brown gravy is perfect served right over top.
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Just Put Everything In The Crock Pot Set It And Forget Ituntil The Aroma Alerts You That Its Time For Dinner
Crock Pot Roast And Potatoes Cream Of Mushroom It is my favorite way to eat a roast! Just put everything in the crock pot, set it, and forget ituntil the aroma alerts you that its time for dinner. Oct 01, 2009 · this crock pot roast beef is fall apart tender, and it makes its own gravy as it cooks. I love serving this roast beef with garlic mashed potatoes and sesame green beans or a tossed green salad. You will love this incredibly flavorful roast beef!
Pot Roast With Mushrooms
This pot roast recipe is just the thing for weeknight dinners and Sunday supper! Its easy to prepare, and its so tasty, hearty, and some serious comfort food!
My family asks for this pot roast with cream of mushroom soup regularly during the fall and winter because its a nice, hearty, cozy meal! It really is one of our favorite dinners!
I love cooking recipes in a slow cooker. With little prep time, you can set it, forget it, and then come home to a Heavenly smelling dinner waiting for you.
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Crock Pot Roast Recipes Cream Of Mushroom
Some people LOVE the convenience of cream soups, some people HATE them. Here is a list of Crock Pot Recipes for People Who Hate Cream Soups including Pepper Jack Chicken, Bacon Broccoli Chicken, Italian Pot Roast, Homestyle Pork Chops and Cheddar Meatloaf.
Rinse roast, place in crock pot. Pour dry soup mix over roast, add broth and soup. Chop the onion in large chunks, and quarter the pototaes, add as much as desired. Add baby carrots as desired. Add garlic salt and pepper as desired, and I also use Tony Chacherie’s seasoning. Add half can of Coke or Pepsi and toss in bay leaf.
10 Best Pork Tenderloin Cream Of Mushroom Soup Crock Pot Recipes Yummly. Crock Pot Pork Chops In Cream Of Mushroom Soup Recipe Cdkitchen. The Best Crockpot Pot Roast 5 Ings Mrs Hy Homemaker. Crock Pot Roast With Cream Of Mushroom Soup The Foo Eats. Crockpot Pork Loin In Creamy Garlic Sauce Eatwell101. Slow Cooker Pork Loin With Creamy Sauce Recipe.
Crock Pot Pork Roast and Vegetables Favorite Family Recipes. pepper, baby carrots, potatoes, onion soup mix, cream of mushroom soup and 4 more. Crock Pot Pork Roast with Vegetables and Gravy Real Mom Kitchen. pork roast, minced garlic, carrots, brown sugar, onion, balsamic vinaigrette dressing and 12 more.
Can You Put Cream Of Mushroom Soup In Crock Pot With Roast
There’s no need to brown the roast first in this recipe since there’s plenty of flavor thanks to the soup and onion soup mix. Inexpensive cream of mushroom soup and dry onion soup mix add deep flavor to the roast with minimal effort. Just put everything in the crock pot, set it, and forget ituntil the aroma alerts you that it’s time for dinner.
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How To Make Moist Slow Cooker Roast Beef Without Vegetables
For the full ingredient amounts and recipe steps for slow cooker roast beef with French onion soup, scroll to the recipe card at the bottom of this post.
Featured In 4 Easy Slow Cooker Dinners
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know its there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
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Slow Cooker Pot Roast Ingredients
- 2-3 lb. roast *
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- 1/2 cup water
*It really doesnt matter what kind of roast that you use. An inexpensive cut works just fine because its cooking low and slow and will be juicy no matter what.
Place roast in slow cooker.
Add cream of mushroom soup and onion soup mix.
Cook on HIGH for 5-6 hours or LOW for 8-10 hours.
Serve over rice or mashed potatoes.
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How To Make Crock Pot Roast With Creamy Mushroom Gravy
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Ingredient Slow Cooker Pot Roast Tips
Roasts are typically made from tough cuts of meat. Dont look at this as a negative, these cuts are usually inexpensive. Cooking them low and slow makes the meat more tender, not a positive if you dont plan ahead. But, if you do plan ahead, plan to start a roast early in the day and forget it until dinner! The slow cooker or even your oven will do all the work for you! When choosing a roast I recommend getting a chuck roast , shoulder steak, rump roast or bottom round roast. Look for a cut that is well marbled with small pockets of fat not a large ribbon of fat running through the meat.
Tips For Best Slow Cooker Pot Roast Recipe
-For an enhanced flavor, my mom does this: Heat oil in a nonstick pan over medium-high heat. Add the chuck roast and season one side with salt and pepper. Sear it until golden brown. Then, flip it over and season the other side with salt and pepper. Sear it. Sear and brown the sides of the roast too. Then, place it in the slow cooker and follow the rest of the steps, as explained below in the recipe card.
-Use low sodium cream of mushroom soup so as to prevent the roast from becoming too salty.
-Adjust the amount of seasonings, based on your preference.
-NO additional liquid or broth is required in this recipe.
-You can add vegetables of your choice. Typically, carrots, celery, onion and potatoes are added but if you are not fond of vegetables, you can omit them entirely. I only used carrots and onions this time.
-I really dont think there is a very good substitute for cream of mushroom soup but some people have tried cream of celery soup and said it wasnt bad.
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Lipton Soup Pot Roast Recipe
Heat olive oil in a large skillet on high heat. Sear each side of roast in hot skillet about 2 minutes or until nicely browned on each side. Place roast in a large roasting pan. Combine both soup mixes with water and stir well. Pour soup mixture in roasting pan .
Lipton Onion Soup Pot Roast Recipe Slow Cooker. Soul warming french onion pot roast recipe little e jar the best crockpot pot roast 5 ings mrs happy homemaker crock pot roast with onion soup mix recipe roast with onion soup mix in crockpot the typical mom.
1. Heat oil in large nonstick skillet over medium-high heat and brown roast. 2. Arrange carrots and potatoes in slow cooker. Top with roast and set aside. 3. Combine Lipton® Recipe Secrets® Onion Soup Mix with water in glass measuring cup. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours. Step 1 Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat. Step 2 Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.
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Slow Cooker Pot Roast With Potatoes
If you add vegetables like potatoes and carrots in the beginning, they will become very soft by the time your roast is ready. They would still taste great!
However, if you want to prevent vegetables from becoming over-cooked and mushy, add them halfway through cooking and they will have the perfect texture!
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Crock Pot Roast With Cream Of Mushroom Soup
The days of making a crock pot roast with cream of mushroom soup are still alive and well and for one good reason: it tastes amazing!
Condensed soups made their arrival in stores in 1897 and onion soup mix first appeared in 1958. Many were delighted these items blended so well together, and took advantage of the convenience.
The concept of condensed soups was definitely revolutionary for their time, and is still a popular option to this day. Likely always will be.
Growing up, this meal showed up on our plates often, as it was one of my mothers favorite recipes. After long winter days of playing in the snow, my sister and I were greeted with this warm and comforting dish.
There was a time when my husband cooked beef pot roast with onion soup mix and condensed soup. This magical concoction consisted of two cans of condensed mushroom soup, a package of onion soup mix and one-and-a-half cups of milk or water.
Generously poured over a mountaintop of a seared beef pot roast and cooked long and slow on the stove top or in a crock pot.
This crock pot roast with cream of mushroom soup recipe is one you can count on. Convenient and economical, making it is a pleasure and the results are so rewarding!
Creamy Mushroom Beef Chuck Roast Recipe
This Creamy Mushroom Beef Chuck Roast Recipe had everyone drooling on Instagram when I posted the photo of my Sunday dinner and I had SO many requests for the recipe that I am posting it right away for you all to have!
Everyone needs a great chuck roast recipe that they can slow cook all day long. I am extremely fond of using chuck roasts and have a ton of great recipes on this website, like my extremely popular Dill Pickle Pot Roast & Gravy. If you are feeling adventuresome and love pickles, that is the chuck roast recipe for you! This one is for the mushroom lovers and is a guaranteed crowd-pleaser!
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Easy Slow Cooker Pot Roast
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The best, classic, easy slow cooker pot roast recipe, made with simple ingredients like cream of mushroom soup, onion soup mix, chuck, potatoes and carrots.
I am finally adding this classic slow cooker pot roast recipe to my growing collection of roast recipes, which my family and friends love:
Making A Pot Roast In The Slow Cooker Is So Easy
Slow cooking a pot roast is one of the best ways to cook a pot roast.When you make a slow cooker pot roast you are cooking it low and slow all day, which results in an incredibly tender pot roast.
You put the roast on first thing in the morning and come home to an amazingly tender slow cooker pot roast.
You can customize the sauce ingredients to what your family loves. Making a slow cooker pot roast is perfect for Sunday’s when you want to relax but have a great family dinner at the end of the day.
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Recipes That Start With Cream Of Mushroom Soup
Transfer the roast to the slow cooker, top with mushrooms and slowly pour the soup mixture over top. Cover and cook on LOW for 8 hours or until the roast is tender. Remove the roast from the crock pot and place on a plate. Transfer the sauce from the crockpot into a medium sauce pan and bring to a boil over medium heat.
And the broth the beef cooks in will become a savory cream of mushroom soup to spoon over the roast for all kinds of umami-meat heaven. Thanks to the pressure cooker, this meal is on the table in about an hour and a half, just a fraction of the time it would have taken in the slow cooker or the oven.
This slow cooker pot roast takes all day to cook, but only 3 or 4 minutes to prepare. Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. This is a fantastic meal to fix for a busy day meal. All you need is a side dish or two, or serve the beef on sandwich buns. Rate This Recipe.
Slow Cooker Cream of Mushroom Soup is something you can prepare hands off! Make tons of dishes out of this easy recipe for the whole family! Enjoy it as a side to savory dishes like the Instant Pot Pot Roast and Cube Steak, or as an ingredient to other recipes like Chicken a la King.
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Slow Cooker Pot Roast Gravy
In this recipe, you will end up with an amazing gravy that develops from the cream of mushroom soup and juices of the roast mixing together.
However, if you think its still too thin, use a turkey baster to remove all the liquid into a saucepan and cook of medium heat to reduce it further and thicken it.
In other recipes that use broth and water, there is usually a lot of leftover liquid, which you will need to remove and cook it in a saucepan, along with some flour to thicken it.
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This Easy Slow Cooker Pot Roast Recipe/ Crockpot Pot Roast Requires Only 5 Minutes Of Prep Time
You just dump everything in a crockpot and let everything cook for a few hours. The meat simply melts in your mouth and this roast is so tender that it easily falls apart.
My favorite part is that you dont need to make a separate gravy. The cream of mushroom soup and juices of the roast combine together to create a delicious gravy.