Heinen’s Soup Of The Day

Must Try

Loaded Baked Potato Soup

Sausage and Kale Soup

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com.

This week Im making another one of our favorite winter time foods: SOUP! The perfect meal in a bowl, this one has plenty of vegetables and fresh, whole-food ingredients. Loaded Baked Potato Soup is one of my favorite soups for a crowd. Its easy to make in a big batch and potatoes are a crowd-pleaser in just about any form. Who can refuse rustic comfort food like a loaded baked potato? Im taking all the ingredients and flavors of a loaded baked potato and making a rich, creamy soup perfect for serving your gang for the Big Game festivities coming up. Soup for the bowl on February 5th! I think thats a perfect theme for game day. No matter who youre rooting for, this soup will be a winner!

When Im serving soup for a crowd I like to use smaller portions. These little cups are a great size to have a taste or two and not feel like youre over doing it. Lets be honest, most of us are trying to eat wisely. When the portions are small, tasting everything seems less damaging.

Tortilla Soup With Chicken And Corn

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com, or in her cookbook, One Pan Whole Family.

You can spend a lot of time making a traditional tortilla soup, but why would you when this quick and easy version tastes so good? There are chunks of chicken in there to make it hearty and the chips soften and thicken the soup with another layer of corny flavor. For me its all about the garnishes of avocado, cheese and sour cream. Its a party in a bowl.

Its that easy: Fire roasted tomatoes really add extra oomph to this dish so if you can find them dont hesitate to buy a few extra cans and try them out in other recipes that call for diced tomatoes as well.

How Much Does Instacart Delivery Or Pickup Cost

  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
  • Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
  • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

Recommended Reading: Calphalon Unison Nonstick 4 Quart Soup Pot With Lid

What Happens If Heinen’s Classic Chicken Noodle Soup Is Out Of Stock And I Need To Give Specific Instructions

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Kale & Cabbage Colcannon

Cooking with Heinen
  • Salt and pepper


  • Bring a large pot of water to a rolling boil. Add 1 tsp. salt and the potatoes. Cook until fork tender.
  • Drain potatoes in a colander and return to the pot. Mash until smooth.
  • Add half & half and 6 tablespoons of butter. Season with salt and pepper. Set aside and keep warm.
  • Add sliced cabbage and kale to a large skillet with olive oil. Sauté until wilted.
  • Mix the potato, cabbage and kale together. Stir in the scallions. Season with salt and pepper.
  • To serve, scoop potatoes into a serving bowl and make a well in the center. Add the remaining butter and garnish with a few pieces of chopped scallion.
  • Also Check: Campbell Soup Chicken Rice Recipe

    We Make Entertaining Easy

    We offer restaurant quality fully cooked prepared meals and appetizers when youre seeking a convenient approach to entertaining. From casual gatherings to holiday meals, satisfy your guests taste buds with our popular party trays, appetizers, dips and spreads. We accommodate custom orders with items mixed and matched from our gourmet case. Call ahead or visit your preferred location to place your order.

    Simple Tips For Making Soup

  • Start with good stock or broth. There are many to choose from, but one of my favorites is Heinens culinary stock. The flavor is good, not too salty, and if I dont make my own stock, its the next best thing.
  • Dont forget the staples. Always have onions, carrots, celery, garlic, lemon, lime, stock or broth, canned beans, canned tomatoes, dried pasta and a fresh herb like parsley on hand and you can always make soup.
  • Think about ingredients that you can sub out and into soups. There are very few rules and as long as you think about how long it will take to make a vegetable tender, go for it and try something you have on hand or that looks really good at the store. Its easy to turn potato soup into broccoli soup or to add different types of canned beans or meats. If you can boil it, chances are it will be good in soup.
  • Soup can go from good to sublime with the addition of salt, pepper, nutmeg, cayenne, acid and fat.
  • Taste frequently. Soup changes as it cooks, so add a little salt at the beginning to get things going and then taste every now and then to adjust. When the soup is done, taste it critically and adjust with more salt, pepper, acid, spice or fat
  • Essential Soup Additions

    Worldly Soup Recipes

    Brazilian Black Bean Soup is a party in a bowl. Full of delicious black beans, ham, sausage and chicken, this soup is like a street parade of robust flavor with vegetables, spices, orange and cilantro. Make this soup on a cold rainy day and see the smiles around your table.

    Also Check: Red Potatoes And Lipton Onion Soup Mix

    Heartwarming Homemade Tomato Soup

    The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home.

    Tomato soup is for the soul. This homemade soup is so simple and delicious, one slurp will transport you straight by to your childhood.

    You may be asking yourself, Why make tomato soup from scratch when the canned soup Ive been buying still satisfies the soup cravings that come with fall weather? Well, let me tell you.

    Wholesome ingredients without preservatives make all the difference. A clean-ingredient simple soup like this will surely jump-start a love for making soups from scratch. All you need is a baking sheet, a blender, and 90 minutes of your time. Lets go!

    The World On A Spoon: Celebrating Soup Season With 4 Delicious Recipes

    Wonton Soup

    The following information, recipes and photography were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.

    A wall of gray, misty fall rain kept me from going to the grocery store last week. So, I decided instead to forage for ingredients in house for our supper. A short rummage in the potato bin unearthed a few sweet and white potatoes along with an onion. I had some broth in the freezer and the sage in my herb garden still looked pretty good. And that, my friends, is how we came to dine on a delicious sweet potato chowder.

    Chances are, you have most of the ingredients in your pantry to make soup as well. Homemade soup is not just another meal its comfort in a bowl, love on a spoon, satisfaction simmering on the stove. Nothing makes a house feel more like home than a pot of freshly made soup, and all this goodness comes together so easily. Whether you make it all from scratch, starting from the stock up, or you purchase stock and a few other ingredients for a quick and easy meal, soup will never fail you.

    While writing the cookbook 300 Sensational Soups with my dear friend Meredith Deeds, we developed and cooked more than 300 different soups. Along the way, we figured out a thing or two about how to make the best soup and with fall coming on strong, some soup-making basics might be in order.

    Don’t Miss: Campbell Soup Chicken And Rice Casserole

    Latest Recipes

    More Recipes Like This