How To Blend Butternut Soup
This is when the soup deviates from other butternut squash soups. You usually have two options, and I dont recommend either of them:
I found a better way with this soup. Were going to use a stand blender, since it yields creamier soup .
Heres the gist: Instead of warming all of the ingredients in the pot, simply transfer scoops of roasted butternut squash and sautéed shallot and garlic to the blender. Then, pour in the vegetable broth and remaining ingredients. Blend it until its ultra creamy.
Organic Butternut Squash Soup Simple Tasty And Vegan
Date: December 16, 2016 / By Nancy Olah
It seems like every restaurant I go into these chilly winter days has butternut squash soup on its menu.
Since many restaurants are still fairly meat-centric, its a tempting alternative.
But then I need to quiz the server about whether it is made with dairy . . . or chicken stock.
Its always amazing to me that servers will insist that something is vegetarian , until I ask them to please go back and check with the chef. Too many times to count, they come back and tell me that the soup contains butter, cream, and/or chicken stock.
Well, it is ridiculously easy to make your own fresh organic butternut squash soup and for a whole lot less than six bucks per bowl that youll pay in a restaurant!
After receiving an enormous 7 lb. organic butternut squash in my weekly produce delivery from Absolute Organics, I wondered what on earth I was going to do with such a monster! It turned out that the squashs long neck turned out to be about 3.5 lbs. the perfect amount for making my soup.
Using the long neck of the squash also had the advantage providing a lot of delicious usable flesh without the seeds and stringy fibers contained in the bulb of the squash.
Thats it! No need for wine, cream, spices, or sweeteners like maple syrup or honey. Just let the simple, clean taste of the squash, onions, and apples shine through in your soup.
I hope you enjoy this organic vegan butternut soup as much as we did!
Slow Cooker Butternut Squash Soup
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Slow cooker butternut squash soup with simple ingredients, its so rich in flavor and healthy. I used the pre-cut butternut squash from my local Costco to save time and of course, its so much easier than cutting and peeling fresh butternut squash. This creamy soup is made without heavy cream. You can use coconut oil in-place of butter to make this butternut squash soup even healthier. This is the perfect creamy soup for fall, winter or any time of year! My kids and husband couldn’t stop eating this soup.
Butternut squash is very healthy and has a sweet, nutty taste similar to that of a pumpkin. It provides significant amounts of potassium, highest levels of vitamin-A, carotenes and vitamin B6. Also good for cancer prevention, better eyesight and weight loss benefits.
Hope you’ll enjoy this easy slow cooker butternut squash soup. Here’s one of the products I used: Imagine – organic vegetable broth.
- 32ozButternut Squash, pre-cut and peeled
- 32ozVegetable Broth,
- teaspoonCayenne Powder, optional
- 1teaspoonSalt, or more according to your liking
- 1teaspoonMaple Syrup, optional
Recommended Reading: Sloppy Joe Recipe With Tomato Soup
Serve It Now Or Later
If youre planning to make this soup for company, you can serve the soup straight from your blender. Or, make it the day before and reheat it in your blender or in a pot on the stove. Thanksgiving table real estate is always limited, so you might want to serve this soup in matching mugs or tea cups to leave room for the salad plates.
Organic Creamy Butternut Squash Soup 32 Fl Oz
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Roasted Butternut Squash Soup
Lets cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for each otherwhich, really, they were. I was so happy to find butternut in stock again, and came home to make my favorite soup.
My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This recipe has become a smash hit with readers, receiving a 5-star rating from well over 500 reviews!
This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.
This easy butternut squash soup recipe is also a great make-ahead option. In fact, it tastes even better the next day. Lets get to it!
What Happens If Imagine Organic Butternut Squash Creamy Soup Is Out Of Stock And I Need To Give Specific Instructions
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Also Check: Campbell Soup At Walmart
Butternut Squash Soup 8 Ways
Imagine youre on your way home from work. Youre frantic. You need to make dinner and you want all of the people you have to feed to be happy. Youve worked all day and the LAST THING you want to hear is complaining. Thats when you make a Choose Your Own Adventure meal! How do you do that? Well you provide a bunch of options so everyone can customize dinner to their own taste. The best quick weeknight meals are the ones where everyone gets what they want. Thats why Taco Night & Burger Night are both so popular at my house.
Let me show you how you can turn Soup Night into something much more!
First were going to take our base soupImagines Organic Creamy Butternut Squash Soup and were going to make a BUFFET of toppings. This soup is PERFECT way to celebrate Autumn.
Its light, creamy and super velvety.
I wasnt kidding about the toppings. Bust out ALL THE BOWLS.
Toppings above include:
Heat up your soup in a pot over the stove.
One container of Imagines Organic Creamy Butternut Squash Soup can make up to four small bowls of soup. I used two containers for all 8.
Lets top it!
OK. Are you ready to see 8 different combinations? Lets go!
This version has pomegranate seeds for sweetness, green onions for a sharp bite, bacon for a smoky/salty vibe and a swirl of sour cream to make even CREAMIER!
This version is similar to the one above but we add cranberry sauce and caramelized onions!
It tastes like Thanksgiving!
Autumn dreams are made of this combination.
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Butter Is Better Than Cream
A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Thats a little trick that I used in my tomato soup in my cookbook, too. Its by far the best butternut squash soup Ive ever tasted, and infinitely better than any canned or boxed option.
Garden Tomato Light In Sodium
Ingredients: filtered water, organic tomato paste, organic onions, organic celery, organic potatoes, organic carrots, organic evaporated cane syrup, organic tapioca starch flour, organic garlic, sea salt, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, organic spices.
Nutrition : 80 calories, 1g fat, 16g carbs, 2g fiber, 9g sugars, 2g protein.*
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Imagine Organic Butternut Squash Creamy Soup
At Imagine weâre dedicated to helping you discover a healthier way of life. We offer health-conscious people over 50 varieties of USDA certified organic soups, broths, cooking stocks, culinary simmer sauces and gravies. And when you start with the finest that nature has to offer, the result is extraordinarily delicious and nutritious! When it comes to a healthy diet, we also believe that less is more. To that end, all of our soups and broths contain no added MSG, no genetically modified organisms, and no artificial flavors, chemicals or preservatives. Weâre also committed to fulfilling your special dietary needs. We offer a wide array of products that are low or light in sodium, gluten free, dairy free, kosher, and vegetarian. Enjoyâ¦to your health!