Crockpot Hash Brown Potato Soup
If youve been around here for any length of time, you know that I love myself a good dinner recipe with less than 7-10 ingredients yes, this easy Crockpot potato soup with frozen hash browns is exactly that delicious. And, I never met a soul who didnt like it.
Add in the fact that my easy crockpot potato soup is 100% made in the Crock Pot and you, too should be easily sold!
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Easy Potato Soup Recipe
Potato soup is my favorite comfort food and my first choice of soup! Growing up my mom made potato soup and homemade bread. I remember stuffing myself with the warm, hot bread and soup until I had a tummy ache. It was that good!
I am always on the hunt for the next best potato soup recipe. Ill try them all. But no matterwhat I always come back to this recipe because its so simple to make and tastes amazing.
This slow cooker creamy potato soup is my favorite because it literally takes 5 minutes to prepare and then it cooks away all day in the crock pot.
As a huge added bonus, there is NO peeling and chopping potatoes! Thats always the most time consuming thing about potato soup is all the peeling and chopping. This soup uses frozen hash brown potato cubes and it makes things so much easier to prepare.
Crockpot Creamy Potato Soup With Bacon
Enjoy potato soup all year round when you make Crockpot Creamy Potato Soup. No heating up the kitchen, just a big bowl of comfort eating when you walk in the door!
I made this ever so slightly healthier version of a restaurant style soup because I could literally eat soup every day, all year round.
And while theres still some indulgences like bacon and cheese in this stuff , it has ingredients you can pronounce and just a handful of ingredients.
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What Type Of Potatoes Do You Use
When making potato soup in the crockpot you can use cubed potatoes or hash browns! There is no peeling, dicing, and prepping. Just open the bag of frozen potatoes and dump right into the slow cooker.
I made this into a loaded potato soup where I piled shredded cheese on top, cooked bacon, green onions, etc.
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My Tips For Making This Recipe
Use the full-salt chicken broth. Please! You need the flavor for the potato soup. I dont find it salty at all with the chicken broth + 1 teaspoon of salt. As it cooks all day, the slow cooker tends to mute the seasonings over the cook time. So you need lots at the beginning.
All crock pots seem to cook at different temperatures. My soup is done at 6 1/2 hours. After the cook time, I add the milk/flour mixture and the cream cheese and then put it on the warm setting for 1-2 hours until its dinner time.
If youre eating it right away, add the milk/flour mixture and the cream cheese, cover with the lid and let it cook an additional 30 minutes to melt the cream cheese so everything is combined.
Its best to use the half & half. Any milk lower than that will be too thin and result in a thinner soup.
If you choose to mash the potatoes at the end of the cook time for no potato chunks, please be careful to not over mash them. Doing so will release too much starch which results in a gummy potato soup. I never mash the potatoes and its still so creamy with tender chunks of potato. As you stir in the milk and cream cheese, the potatoes will naturally break down to create a creamy soup with some potato chunks.
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How To Thicken Crock Pot Potato Soup
If you find your potato soup too thin, you can easily thicken it. Turn your crock pot pot on high.
Mix 2 tablespoons of cornstarch with ¼ cup of cold water. Whisk that together until combined.
Then mix the cornstarch mixture into the crock pot. Stir to combine.
Allow it to set for 15 minutes until it thickens. It could take up to 30 minutes. Before serving, stir to combine everything.
Tips For Crock Pot Potato Soup:
- Hand grate the cheese instead of buying pre-shredded. The cheese will melt smoother. Pre shredded cheese will make the soup stringy.
- Change up the Frozen Hash browns shredded hash browns work great but you can also use diced frozen potatoes.
- Use Real Potatoes If you want to use real potatoes, you can. Peel and diced about 3 lbs of real potatoes. You will want to then use a hand mixer right before serving to make sure your potatoes blend together for a creamy soup.
- Use a different cream soup Cream of Chicken gives the soup a tasty and creamy base. Other types of cream soup would work in a pinch. I bet cream of celery would be good.
- Use Liners Save time and use Crockpot liners. These make clean up even easier.
- I use this programmable crockpot when Im going to be gone all day. It is great for busy weeks when the kids have a ton of activities.
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Comfort Food Soup For Winter
This recipe is extra EASY, because its made with frozen hash browns! No washing, peeling, and cubing potatoes in this recipe. Winning.
You can make this easy potato soup even heartier by topping it off with crumbled bacon, more sautéed carrots, and some salty crackers. The salt from the bacon and the crackers means you dont need to add too much extra salt to the soup. The flavors just blend together so beautifully, the perfect soup for any chilly day.
I love soups of all types and flavors, but this one is special. Easy, delicious, and packed with unique flavors. Im telling you, those carrots are the secret weapon!
Ingredients For ~ Quick Cheesy Southern Hash Brown Potato Soup ~
- 1 stick
- chunky garlic paste or minced garlic
- 1 – 32 oz pkg, southern hash browns, partially thawed – these are the cubes, not shredded – although you could probably use them as well.
- 2 1/2 – 3 c fresh shredded – sharp cheddar cheese
- 1 – 14.5 oz can, cream of chicken soup
- 3 c
- parsley paste or fresh chopped
- 1 tsp each – kosher salt & garlic salt or to taste
- 1 tsp
- real bacon bits, sour cream, cheese
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How To Make Crock Pot Crack Potato Soup
First, place the hash browns in the slow cooker. Then add the cream of chicken soup, ranch mix, broth, and half of the cooked bacon to the crock pot as well.
Then cover and cook on low for for 4 to 6 hours or high for 3 to 4 hours.
About an hour before serving, add the shredded cheese and the cream cheese. Put the crock pot lid on and let all of the cheese melt.
Then stir well so that the cheese is well combined. You are going to love the cheddar, bacon, and ranch flavors in this soup recipe.
Notes And Adaptations For Instant Pot Potato Soup:
- I use homemade cream of chicken soup, because it really is a cinch to make, its full of flavor, and its healthier than the canned stuff. You can even make a double batch of the homemade cream of chicken soup and freeze the extra, so youll have it on-hand the next time you need it. However, you can also use the canned stuff mixed with water if you prefer .
- Theres no need to thaw the frozen potatoes first. Just add them as-is to the insert pot!
- You could also scoop out the inside of leftover baked potatoes and use that in lieu of the frozen potatoes.
- When adding the cream cheese, stir it around as it melts. You can use the back of a wooden spoon to mash any remaining lumps so they will melt easier. If you have itty bitty pieces floating around, thats okay, but you dont want any big chunks.
- You can freeze leftovers, but the texture will be a little different after reheating. The potatoes break down a bit during the freezing and reheating process, and the soup wont be quite as smooth and creamy. However, it will still be delicious!
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How To Make Instant Pot Potato Soup Using Frozen Hash Browns
In the insert pot of your Instant Pot, youll add a bag of frozen hash brown potatoes and some chicken broth. Youll cook that at high pressure for 3 minutes, then allow a 10 minute natural release before performing a quick release of remaining pressure.
Add some cubed cream cheese to the hot broth and stir it around for a few minutes until its melted. It will look a little strange and unappetizing at first, but dont worry. Thats normal.
Once its all melted and the other ingredients are added, it will be a lovely, creamy soup.
After the cream cheese is melted, youll add in some cream of chicken soup, followed by some shredded cheese. Doesnt that look so much better already?
Last, season with salt and pepper and give it a good stir. Ladle it into soup bowls and top with bacon crumbles and more shredded cheese, if desired.
Easy peasy!
Weight Watchers Potato Soup
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Soup season is here and this Weight Watchers Potato Soup will fill you up and not out, LOL! This is a fantastic Weight Watchers recipe that you will want to make again and again. It is comfort food without all the extra calories.
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How To Make Slow Cooker Creamy Potato Soup
There are fancier versions of crockpot creamy potato soup.
I know there are because Ive made them before. Theyre really good.
But heres one well known fact about me. I dont like to wash extra dishes if I dont have to.
I avoid it at all costs. We already go through a million dishes a day in our family of six.
Thats why I made this recipe in one pot without any extra devices or gadgets. Ive been there, tried that, and then I had to go wash a pot AND a blender. Some may call this a first world problem, I call it unnecessary.
This recipe uses store bought, diced hash brown potatoes. Were living the dream here, we dont even have to whip out the potato peeler. The crockpot does all the work, cooking the potatoes until they get super soft, creamy and wonderful!
If you have my make ahead bacon in your fridge or freezer, youre already ahead of the game.
Seriously, give this soup a try. Its going to end up on your regular rotation!
Potato Soup With Hash Browns
- 1 package frozen hash brown potatoes, thawed
- 42 ounces chicken broth
- 1 can condensed cream of chicken soup
- 1 large potato, peeled and diced
- ½ cup chopped onion
- ½ teaspoon ground black pepper
- 1 package cream cheese, softened
- cup shredded Cheddar cheese, or to taste
- 2 tablespoons bacon bits, or to taste
- 2 tablespoons sliced green onions, or to taste
-
Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
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- Step 2
Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Step 3
Drop in softened cream cheese use a whisk to get it all melted and mixed in.
- Step 4
Garnish with Cheddar cheese, bacon bits, and green onions.
If you choose not to add the bacon bits, you may want to add salt.
Don’t use fat-free cream cheese–it won’t melt.
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What Type Of Hashbrowns Are The Best For Potato Soup
I typically use frozen, shredded potatoes for this recipe, but you could absolutely make this soup with the shredded potatoes that you find in the refrigerated section of the grocery store. You could even shred fresh potatoes if you wanted to.
Use a kitchen scale to measure 20 ounces or just eyeball it. Theres nothing wrong with adding a little extra potatoes into this recipe.
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How Is This Potato Soup Ww Friendly
If you look at the list of ingredients this recipe calls for a bag of frozen hash browns, cream cheese, and cream of chicken soup. I can see how the food police out there think that those arent healthy ingredients at all. Every now and then I get a few skeptics out there leaving a comment on this recipe and saying something like this is not a WW recipe. Let me tell you something about WW and how awesome it is. ANY RECIPE whether or not it calls for sketchy ingredients can be a WW friendly recipe. No food is OFF LIMITS on their program so you can enjoy a bowl of potato soup and not feel guilty about it.
I work very hard to figure out nutrition info and points for my recipes and it really saddens me whenever I receive a comment like that. Please think twice before you push the send button.
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Can You Make Instant Pot Potato Soup With Cream Cheese
One of the tricky things about the Instant Pot is that its hard to cook foods with dairy under pressure, because the dairy will often curdle and leave you with a gross, clumpy mess.
We solve that problem here by adding the cream cheese after the pressure cooking is complete, so it melts in nicely and we avoid curdling!
Loaded Crockpot Hash Brown Potato Soup
A fully loaded baked potatoin soup form.
Well, it happened again. That stupid groundhog saw his shadow, and now were in for several more weeks of winter. And depending on where you live, that could mean anything from gray skies and dull, misty drizzle to a foot of fresh snow on your doorstep every week.
Either way, it means the next several weeks are going to be a perfect time to serve soup for dinner. Theres nothing like a nice, hot bowl of soup to take off the winter chill. And as long as youve got your trusty slow cooker, its easy to have hot soup waiting for you whenever you come home.
Heres an especially cozy soup Ive whipped up for these last few weeks of winter. Its like a fully loaded baked potatocheddar cheese, bacon, the whole bitin soup form.
The key to this recipe is Simply Potato Shredded Hash Brown Potatoes. These taters come ready-shredded in a bag, so all you have to do is toss them in the crockalong with your veggies, broth, and spices. The pre-shredded potatoes will cook up tender in three hours on the high setting, or six hours on low. Then all you have to do is thicken the soup, melt some cheese on top, and serve it up with all your favorite potato toppings.
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Frozen Hash Browns Make A Perfect Base For This Hearty Bowl Of Creamy Potato Soup
- 8 cup Frozen Shredded Hash Browns
- 6 cup Low Sodium, Fat Free Vegetable Broth
- or 6 cup Fat Free, Low Sodium Chicken Broth
- ¼ cup All Purpose Flour
- 12 oz Fat Free Evaporated Milk
- or 1½ cup Whole Milk
- ¾ cup Plain Nonfat Greek Yogurt
- 1 tsp Salt
- 1 tsp Freshly Ground Black Pepper
- 6 T Chopped Green Onion
- ½ cup Grated White Cheddar Cheese
- ½ cup Chopped, Cooked Bacon
FROZEN HASH BROWNS: 2 packages of diced frozen hash browns.
CHICKEN BROTH: 3 cans of low sodium chicken broth.
CREAM OF CHICKEN SOUP: 1 can of cream of chicken soup.
DICED HAM: 2 cups of diced ham.
CORN: 1 package of frozen corn. You can also use canned corn or fresh corn.
ONION: 1 medium onion.
GARLIC SALT: 2 teaspoons of garlic salt.
PEPPER: 1 teaspoon of pepper.
HEAVY CREAM: 1 cup of heavy cream.
CREAM CHEESE: 1 package of cream cheese.
CHEDDAR CHEESE BLOCK: 1 cheddar cheese block. You will need 2 cups of FRESHLY GRATED cheddar cheese.
BACON: I like to sprinkle some cooked bacon pieces on top of the soup.
GREEN ONIONS: Add a couple of green onions as a topping too.
Instant Pot Potato Soup Is A Quick And Easy Way To Make Your Favorite Homestyle Soup In A Fraction Of The Time Its Rich Creamy Cheesy And Delicious
This creamy loaded Instant Pot potato soup uses frozen hash browns and cream cheese to save time without sacrificing flavorits a deliciously easy meal your family will love!
Note: This post may contain affiliate links for your convenience. You can read my full disclosure policy here.
Since Ive already professed my love for Olive Garden soups, lets talk about my affection for Panera soups. I love their chicken and wild rice soup, their chicken noodle soup, and their baked potato soup.
Because, lets be honestthere is not much in this world that is more comforting than a hearty bowl of hot soup in a bread bowl or with a baguette.
So, naturally, in my quest to make more of our meals at home, I began learning how to make homemade versions of many of my favorite soups. First, I started making stove top or slow cooker versions of these yummy soups.
Later, when I bought my Instant Pot, I began converting many of those recipes to be made in the pressure cooker. It was a lot faster that way, and more hands-off .
Potato soup was one soup I hadnt yet converteduntil now.
Related: Check Out the Best Instant Pot Soupsand How to Make Soup from Leftovers
For years, I made a different potato soup recipe, which we really liked. But more recently, I found this slow cooker potato soup recipe from Julie at Back to My Southern Roots.
Not that making soup in the slow cooker is difficult, but it requires more time . With the Instant Pot, this soup cooked up in minutes, and it is amazing!
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