Tgi Friday’s French Onion Soup
I received an email this morning called “The Recipe Secrets Newsletter” and this was the featured recipe. It is slightly different from the other one that is posted on Zaar, so I thought I would post this one too. I haven’t tried this yet but I’m hoping it’s close to the real thing!
Provided by senseicheryl
Yield 1 large crockpot full, 10-12 serving
Number Of Ingredients 11
| 3 cans beef broth |
| 2 bay leaves |
| 1 bag cheese, Sargento Italian blend recommended |
| French baguette |
Steps:
- Slice the onions into rings and saute in butter in a skillet until tender.
- Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of Worcestershire sauce and 3/4 cup of water. When the onions and butter mixture is tender, then also add them to the crock pot.
- Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker–if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them.
- When about ready to serve, slice bread into thin slices and toast in oven on 350°F or in toaster oven until just crusty. Put toasted slices in bowl and cover with the cheese . Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.
Nutrition Facts : Calories 139.4, Fat 8.8, SaturatedFat 5, Cholesterol 21.5, Sodium 978.5, Carbohydrate 8.7, Fiber 0.8, Sugar 2.9, Protein 7.4
The 11 Best Places For French Onion Soup In Oklahoma City
Darian: For an amazing and flavorful lunch, try the French Onion soup with the Boeuf Fromage sandwich, but on a crispy baguette! So delicious
TravelOK: Rushed for time–swing by and pick up something for dinner in the deli or “Boucherie” meat market. Splurge on a sweet treat for later. Read more.
Yenni Vance: Chocolate mousse cake is a must have!
Jim Scardelis: Try the French Onion Soup – I’ve always loved the deep rich flavor of Friday’s French Onion. I forgot how much I missed it since the Fridays in Puget Sound all closed…
Lorena Taunton: Everything on the taste & share menu is amazing. Especially the Thai pork tacos and hibachi skewers!
Loper: The fried green beans are amazing!
Victoria Matlock: Loved the poppy summer salad
Dustin: Get a myPanera Card at the register. Free pastries and other perks for registering. If you need catering, remember your card for perks!
Matthew Matlock: Turkey Bacon Bravo…..OMG!!!!
Joshua F: Smoked Salmon, Cedar Plank Salmon and bread pudding for dessert. You might leave a little full but you will be very happy.
Stanley Seagrams: Amazing by the glass list
Ty Diedrick: A bit small, but unbeatable views and a great atmosphere.
Jim Ball: Try a BRETON, Award Winning & the only Single Malt Whiskey Cream style beverage made in the world & it is made in Oklahoma, thru Jarboe. SMWS
Kylee Aisenberg: 10/10 would recommend! Cheese curds and artisan pizzas are amazing!
Danny Cahill: Good selection of brew.
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AuntKarolyn
Love this Better Than TGI Friday’s French Onion Soup recipe. It is so well written and easy to follow that making this soup is a breeze. I agree with Hippie Chick, do not omit the wine. I substituted crispy Italian bread for the hamburger buns, and definitely melted the cheese in the oven before serving.
Hippie Chick
May 03, 2018
No fancy ingredients are required and this soup can be prepared in an hour or less. The key to this recipe is in the caramelizing of the onions. One of the ingredients is dry white wine but it states that it can be omitted. I dont recommend doing that. I say add more. Wine really brings out the flavors of certain dishes.
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Others Will See How You Vote
I don’t know why this place has such horrible reviews. I mean what are you expecting when you walk into a chain restaurant? A five star, seared to perfection, Ahi Tuna Steak?You order potato skins and they’re hot and delicious. Plus.You order Frenchonionsoup and it’s cheesy, hot, and not too salty. Plus.You don’t go here expecting to order a fine fat steak or truffle fries and you’ll be perfectly satisfied.I’m happy.
Tgi Fridays French Onion Soup
Having French Onion Soup as a side dish or your main dish is quite healthy, it not only does favours to your body and keeps you healthy but the person himself / herself also feels quite revitalised. This French Onion Soup recipe is quite easy to make. Employing these colors in your diet is the right step forward not only does it detox your body and is easily digestible, plus it just tastes divine. This French Onion Soup is makable by anyone and suitable for everyone. French Onion Soup are one of those side dishes that can change the entire taste of your everyday meal. This T.G.I. Fridays French Onion Soup is a side dish that can also be enjoyed on its own as well as with any meal .
Ingredients:
- 2 Tablespoons butter or margarine
- 4 cups sliced onion
- 1/2 cup shredded mozzarella cheese
Enjoy!
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Other User Submitted Calorie Info Matching: Tgi Fridays French Onion Soup
Tgi Fridays French Onion Soup21910g23g7g
- Sugars 9.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
Tgi Fridays French Onion Soup21910g23g7g
- Sugars 0.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
T.G.I Fridays French Onion Soup 1 Bowl21910g23g7g
- Sugars 0.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
Tgi Fridays French Onion Soup29010g0g7g
- Sugars 0.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
Tgi Fridays French Onion Soup21910g23g7g
- Sugars 9.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
Tgi Fridays French Onion Soup21910g23g7g
- Sugars 8.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
Tgi Fridays French Onion Soup 27010g23g7g
- Sugars 0.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
Tgi Fridays French Onion Soup 27010g23g7g
- Sugars 0.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
Tgi Fridays French Onion Soup 27010g23g7g
- Sugars 0.0 g
- Protein 7.0 g
- Vitamin A 0.0 %
T G I Friday’s French Onion Soup
Make and share this T. G. I. Friday’s French Onion Soup recipe from Food.com.
Provided by Starfire aka Wendy
| 2 tablespoons butter or 2 tablespoons margarine |
| 4 cups onions, sliced |
| 1/2 cup mozzarella cheese, shredded |
Steps:
- Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
- Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
- Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
- Divide into bowls.
- Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.
Recommended Reading: Campbell’s Tomato Soup Sloppy Joes
Tgi Friday’s French Onion Soup Recipe
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This recipe for TGI Friday’s French Onion Soup, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We’ll help you start your own personal cookbook! It’s easy and fun. |
Contributor: |
|
| 1 pkg Au Jus mixCroutons | |
Directions: |
Directions:Melt butter in pan and add onions. Cook until the onions are getting slightly brown. Add all the remaining ingredients to the onions, except the croutons and cheese. Increase the heat and bring to a boil, then reduce heat. Cover and simmer for approx 5 to 10 minutes. Put the soup in a bowl – add croutons and top w/cheese. Can also put the bowls in the oven to melt cheese. |
Number OfServings: |
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