Lipton Onion Soup Dip Recipe

Recipe Tips And Variations:

• Fresh spinach: To substitute fresh spinach for the frozen spinach, use a pound of fresh spinach leaves for every 10-ounce package of frozen that you need. Cook according to the package directions and squeeze dry in a clean kitchen towel.
• Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
• Artichokes. Artichoke spinach dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe.
• Baby shrimp. 1 to 2 cups of baby shrimp, cooked and shelled, make an already great dip even better.
• Parmesan cheese. Freshly grated, or the stuff in the green can a little cheese gives an umami flavor.
• Greek yogurt. A good, thick Greek yogurt lightens things up if youre looking for a healthy spinach dip.
• Serve in a bread bowl. Usually people serve this famous spinach dip by spooning it into a scooped-out loaf of bread. Slice off the top of a round, rustic loaf of bread and hollow it out. Also, hold onto the lid and the inner bread chunks.

Lipton Soup Spinach Dip With Hawaiian Bread

frozen chopped spinach, large tomato, bacon, lipton recipe secrets onion soup mix and 2 more Skinny Spinach Dip Kiku Corner frozen chopped spinach, grated Parmesan cheese, green onions and 4 more

Its no surprise that Spinach Dip has been an American favorite appetizer since the 1950s, back when Lipton published the recipe on the back of their vegetable soup mix. History in the making. Today, Spinach Dip is as deliciously popular as ever but even more delicious with this festive Mexican twist with multi-dimensional flavors!

Home > Recipes > mayonnaise lipton onion dip. Tip: Try lipton onion dip for more results. Results 1 10 of 26 for mayonnaise lipton onion dip. 1 2 3 Next. 1. YUMMY SPINACH DIP. For big family events, I usually make a double batch of this. It is very yummy! Combine all ingredients into a bowl. Cover.

Clean Eating Onion Soup Mix The Gracious Pantry. turmeric, onions, celery seed, dried parsley, ground black pepper and 3 more. Onion Soup Mix Savory Experiments. parsley flakes, fine sea salt, celery salt, smoked paprika, beef and 4 more.

How Do You Cook With Homemade Onion Soup And Dip Mix

To make soup the general proportion is one cup of hot water to 1 ½ teaspoons of this Onion Soup and Dip Mix. Mix and allow to sit so that the ingredients dissolve and rehydrate. You can, of course, add more or less to suit your tastes.

To make onion dip combine about half of this recipe in a pint of sour cream and stir to combine. Again add more or less to suit you tastes. Allow the dip to chill for several hours before serving to allow the flavors to meld and the dried onions, garlic and parsley to rehydrate. Then grab the chips and dig in!

My mom also used onion soup mix as a seasoning in lots of different recipes including this delicious meatloaf recipe.

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Also Check: Campbell Chicken And Rice Casserole

Why This Garlic Dip Is Even Better Than Onion Dip

Still, its a long way off from what Critz called the number one brand in that space and Americas favorite by far. In fact, Liptons Classic Onion Dip doesnt need to do much, if any, marketing.

I think the main arguments about why this rose to popularity would be political and social, explains Adrienne Bitar, postdoctoral associate in history at Cornell University and author of Diet and the Disease of Civilization. Following WWII, in an effort to expand civilian consumption of dehydrated foods , the government discovered a real winner. Consumers were much more eager to embrace dehydrated soups than they were other dehydrated products.

Coincidingly, as Bitar points out, the rise of the middle class and the idea that you would have an elite dip that you would show off to your friends at nice dinner parties in Levittown just kind of fits in with the larger story.

Join The Sandwich Universe co-hosts Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.

What Is French Onion Dip

French Onion Dip isnt French at all, but rather an American concoction which is typically made with sour cream, dried onion, and herbs. A super quick way to make it is by mixing together some sour cream and a packet of onion soup mix > This is what kids of the 70s grew up on Ive also made it with caramelized onions, which is truly amazing especially for anyone who loves French Onion Soup or Onion Jam but to me, that is a completely different dip and not at all like the dip of my childhood.

So, what if you dont want all the preservatives that come in the pre-packaged stuff, or lack time and motivation thats required to caramelize onions for 45 minutes? Ive got you. This homemade French Onion Dip recipe is the perfect compromise, which tastes like the store bought mix, but made from scratch. Ready in only 5 minutes with only 6 ingredients.

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How I Like To Caramelize Onions

While classically trained chefs my poo-poo my method, I feel it is easy, accessible, and fool-proof. Sure I cheat by adding a little sugar. I can live with that!

To make the onions start with a hot pan of butter or oil . Next add the sliced onions- I like to cut them in half, then into thin slices. Once the onions are in the pan with the hot oil or butter, season them with salt and fresh ground black pepper, and toss them to coat.

After the onions have cooked down a few minutes and begin to brown slightly and release some of their liquid- I go ahead and cheat my a** off and throw some good old granulated sugar in the pan. Toss this to coat- and the onions are off to the races as the sugar accelerates the browning process. Now its just a matter of occasional stirring, and deglazing for about 20 minutes before they are ready to go! I like to keep a cup of white wine close to the stove and add in about 2-3 tablespoons at a time, deglazing over the full 20 minutes as the liquid evaporates. Once the wine is gone, the onions are done! Caramel magic.

Lipton Recipe Secrets Onion Flavor Soup And Dip Mix 2 Oz 2 Count

• Lipton Recipe Secrets Recipe Soup & Dip Mix Onion is a tasty onion broth flavor
• Great for a creating our Classic Onion Dip that can be used as a French onion soup or in many family favorite recipes
• Lipton Recipe Secrets mix makes 3-1/2 cups of soup
• Contains two envelopes of soup mix
• A great onion soup mix to add to beef stock for a flavorful base
• Add this onion mix into beef broth for an added depth of flavor

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What Is Au Jus

What really sets the French dip sandwich apart is the au jus. Au jus is a French term for in juice. For the sake of this recipe, the beef is cooked in a juice made with onion soup and beef broth. The beef-flavored juice is then set aside and used to dip the sandwich into. It is absolutely fantastic!

Saving Money & Other Options For Classic Liptons Onion Soup Dip:

First of all, Classic Liptons Onion Soup Dip beat the pants off any store-bought dip Ive hadand was much cheaper! The mark up on a store-bought dip is incredible. Watch for sour cream on sale, usually around every holiday. Sour cream keeps for weeks and stays fresher if it is stored upside down. It might be a bit messy when its opened, but try it and see if you dont notice a huge difference in the freshness.

As far as the actual Liptons Onion Soup Mix for this dip, check for your spices and herbs in the bulk section of the store and they may very well cost less. The best part of that homemade mix is that you can control the ingredients, especially the bullion. Go for something inexpensive or if its your jam, go for high end organic, or something in between. And if you dont want to make your own Liptons Soup Mix, youre always welcome to just buy a packet.

Now, Im not going to ever imply that Classic Liptons Onion Soup Dip is an absolute match to my recipes with the slowly cooked caramelized onions, but it has a definite place in my repertoire of Onion Dips and I know Ill probably be making my Classic Liptons Onion Soup Dip a lot more often than those that take so much work and time.

The Classic, cool creamy dip!

• Total Time:5 minutes + chill
• Yield:2 cups1x

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Made In Under A Minute + Variations

MIX. Mix together well and keep refrigerated until ready to serve.

Variations:

• Add some spice: you can easily kick the heat up a notch by adding red chili flakes or a splash of hot sauce.
• If youre not a fan of sour cream you can easily use plain geek yogurts, mayo or softened cream cheese. You can even mix and match to make a combination you love.

For Homemade Dried Onion Seasoning use:

• 2 ½ tablespoons dried onion flakes
• ¼ tsp onion powder
• ¼ teaspoon dried parsley
• ½ teaspoon salt

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Assembling And Baking The Dip

Once your onions are ready, the dip comes together in a flash. All you need to do is stir together a few ingredients, add the onions and get ready to bake! To make the dip, you will need:

• Those delicious, freshly made caramelized onions.
• 2 bricks of cream cheese, softened. Leave it on the counter for an hour or so before youre ready to make the dip. Mixing firm cream cheese is HARD and makes for mixed results, with not so mixed ingredients. Plan ahead and let those bricks chill on the counter and get nice and pliable.
• A cup of sour cream, for tang and even more richness.
• A bit of dry or fresh thyme, to give the dip that classic soup flavor.
• A bit of Worcestershire sauce, for umami goodness.
• Gated Parmesan cheese, for salty, cheesy bite.
• Shredded sharp cheddar cheese, to top the dip and make it extra bubbly, crisp and gooey.

To bake the dip, simply stir together all the ingredients above , and transfer to either 1 greased 8×8 glass or ceramic baking dish, or 2 large oven-safe soup crocks. I like to serve the dip in 2 crocks, because its super cute- and because it is French Onion Soup Dip, after all. If you are taking this to go- it could also be prepared in a foil pan.

Once the dip is in your baking vessel of choice, top it with the cheddar cheese and transfer it to a 350 degree oven for 30-35 minutes, until the cheese is browned and bubbly. Then resist the urge to dig in for about 10-15 minutes.

Also Check: Lipton Red Potatoes

Creamy French Onion Dip

Robin Gagnon | 09/04/2021

What would you make if Hellmanns challenged you to create a game day spread and using a jar of mayo in the process? Well, Im saying challenge accepted! Come see what Im making.

This Creamy French Onion Dip kicks off the spread. As you will soon see, that was just the start of the adventure!

Sponsored post by Mirum. All opinions are my own.

Lipton French Onion Soup Mix Recipes

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How To Store This Dip

How long does French Onion Dip last? Its delicious the same day its made and even better the next. Store in an airtight container in the refrigerator. It will keep up to 5 days without any flavor loss, but will loosen a bit as the days go on, so give it a quick stir before serving again.Can you freeze French Onion Dip? No, sorry. Once thawed, the sour cream separates and becomes grainy and unappetizing.

Lipton Onion Mushroom Dip Recipes

Make and share this Lipton Onion Dip recipe from Food.com.

Provided by 3.baby.dux.mommy

Yield 2 cups, 8-10 serving

Number Of Ingredients 2

Steps:

• In medium bowl, blend all ingredients, chill if desired.
• Serve with your favorite dippers!
• Stir in 1/2 c salsa for a twist!

Read Also: Lipton Recipe Secrets Burgers

Add In Meat And Shake The Bag To Coat Meat With The Seasonings

1 envelope lipton onion soup mix . Heres a simple recipe for some good ole homemade beef stew made with your favorite. Add tomatoes, mushrooms and lipton® recipe secrets® beefy onion soup mix combined with wine. Add in the beef broth, onion soup mix, red wine vinegar, balsamic vinegar and unami seasoning . Place meat in slow cooker and set to low. Moores marinade, lipton onion soup mix, and water. Place chopped onions, potatoes and carrots all round meat. Add tomato paste and stir into onion. · top meat evenly with diced . Beef tips recipe browned stew meat and onions simmered in soy sauce and worcestershire . In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. Used 1 pkg beef gravy, i pkg lipton onion soup mix,.

Seasonings needed for the best beef stew. Ingredients · 1 1/2 lb beef tips or cubed beef stew meat · 1 package of dry onion soup mix · 1 can of cream of mushroom soup · 1 can of beef broth . Heres a simple recipe for some good ole homemade beef stew made with your favorite. Used 1 pkg beef gravy, i pkg lipton onion soup mix,. Add tomato paste and stir into onion.

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This Will Amaze You It Tastes Just Like Store Bought French Onion Dip 3 Ingredients 1 Minute And Everyone Will Go Mad Over This

1 MINUTE FRENCH ONION DIP!Love it? Pin it to your APPETIZER board to SAVE it!Follow Real Housemoms on Pinterest for more great recipes!

Party season is upon us so its super handy to have an arsenal of quick party food that you can whip up no matter how busy you are.

And while I always prefer cooking from scratch when I can. Some of my favorite easy dips are olive tapenade and hot onion dip made entirely from scratch, youre missing out there are many times when I simply dont have time to make it from scratch.

And this French Onion Dip made with French Onion Soup Mix has saved me many times. MANY times!

Even though its made using a French Onion Soup Mix, my twisted logic tells me that because I didnt buy it in a tub from the store, it is semi home-made.

And I can absolutely promise you, it is BETTER than store bought because its creamier. So many French Onion Dips sold at stores are rock hard when cold so the chips break when you try to scoop up dip. This French Onion Dip is soft even straight from the fridge no more broken chips!

There are versions of this made with just sour cream and French Onion Soup Mix. But I really feel that the addition of mayonnaise makes a huge difference adds richness and more layers of flavor.

Give this a try! I promise you will LOVE it. Seriously tastes just like store bought!

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Super Easy French Onion Soup Dip

Throwback from the 80s! All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip. This is the ONLY recipe I make using a store bought packet mix a testament to how good it is!

I really dont think Im a food snob hey, Im that person who has confessed to doing the KFC and Maccers drive through of shame. But I was brought up with food made from scratch and my mother ended up doing a great job of brain washing me because I never use store bought packet mixes or recipe bases. It just doesnt taste right to me, it has an edge of artificial-ness, and usually they are too salty.

This French Onion Dip is the one exception to my rule.

Its made using French Onion Soup mix. And I love it. I dont care what anyone says. And I bet my mum would love this too!

Even though it starts with a packet soup mix, this is still way better than French Onion Dip bought in a tub. For one thing, its really soft French Onion Dip sold in tubs are usually quick thick unless left out to soften. And it tastes less artificial than store bought dip. I think the sour cream goes a long way to add an element of freshness to this dip.

This is a quick, short post because its an extra recipe for today, a reader request! So Im signing off. Hope you enjoy! Nagi xx

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