What’s Your Favorite Recipe Hack/substitution
With a little creativity, you can either use what you’ve got or whip up your own homemade version in just 15 minutes.
We’d love to know what tricks are up your sleeve! Drop a comment below or head over to our to join the conversation. Tell us: what’s your favorite recipe substitution hack.
Looking for more easy recipe substitutes to try?
What Kind Of Mushrooms Should I Use
Feel free to use the mushrooms of your choice. Substitute any variety you like or use a mushroom medley. But whatever type of mushroom you go with, for a truly exceptional cream of mushroom soup youll want to include our secret ingredient: Dried porcini mushrooms.
This soup can be enjoyed in a variety of ways. Beyond the obvious of eating it as a stand-alone soup, in the U.S. in particular cream of mushroom soup has become a staple kitchen ingredient incorporated into multiple dishes ever since it was first introduced in condensed canned form in the 1930s by the Campbell company. It became such a versatile and widely-used ingredient that its been coined Americas béchamel because of its ubiquitous use in everything from soups, sauces and meatballs to casseroles and gratins.
Savor this wonderful soup on its own as a starter, side, or serve it as a light main course with a green salad and some crusty bread. And you can substitute it in any recipe calling for canned condensed cream of mushroom soup.
Creamy Mushroom Pasta Bake
We love baked pasta dishes for their versatility, their make-ahead potential, and their delicious powers of satisfaction. This one, by Kim Laidlaw, marries homemade cream of mushroom soup with penne pasta, sautéed fresh creminis, and shredded Gruyère cheese. Its the perfect dish to make when you have leftover soup and want to transform it into something else! Get our Creamy Mushroom Pasta Bake recipe.
Bialetti Pasta Pot with Strainer Lid, $34.99 from Amazon
A pot with a built-in strainer makes draining your pasta a cinch.
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Things To Make With Cream Soup
You dont want to miss out on this great list of 10 Things to Make with Cream Soup that is full of family favorite recipes including our homemade cream soup substitute . Cream soup recipes include Crock Pot Steak with Gravy, Crock Pot Farmers Pie, Slow Cooker Angel Chicken, Crock Pot Chicken Pot Pie Soup, Slow Cooker Chicken and Stuffing and much, much more!
Cris here. Cream soup whether from the store or homemade is a go-to ingredient for many great recipes. These 10 Things to Make with Cream Soup will make dinner and potlucks a snap.
Cream Of Mushroom Soup Substitutes To Try
So, before we get to the recipe, let’s talk about what happens if you don’t have cream of mushroom soup on hand. When you’ve got a recipe that calls for cream of mushroom soup, but you find your pantry is bare, don’t panic. Depending on what you plan to make, one of these substitutes can work wonders:
- Alfredo Sauce If you’re making a casserole that calls for cream of mushroom, try using Alfredo Sauce instead. The consistency is similar, and you might find a new favorite recipe in the process! Grab our homemade Alfredo sauce recipe and add some sauteed mushrooms and fresh garlic!
- Cream of Chicken Soup In most cases, cream of chicken works just as well! In fact, we’ve been known to sub it in on purpose to please mushroom-hating picky eaters. Doctor up the canned version with some freshly grated garlic.
- Sour Cream Three cheers for this shelf cooking MVP! You can use sour cream in just about anything even muffins and pound cake! And yup, it makes a good cream of mushroom substitute, too. For every can your recipe calls for, swap in one cup of sour cream.
- Cream of Celery Soup Here’s another cream of soup that works well in a pinch. While the flavor may taste slightly different, the consistency is similar enough to use this swap in a one to one ratio. If you have fresh mushrooms, dice them and add them to the mixture!
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The Best Mushrooms For This Soup
Our recipe calls for a couple pounds of cremini or button mushrooms. Either will do, though I think cremini are a little tastier.
We also recommend adding a handful of fresh shiitake mushrooms to the soup. Even though they are more expensive than regular mushrooms, their flavor is much more intense and deepens the rich flavor of this soup.
Pork Chops With A Creamy Mushroom And Garlic Sauce
One of the best things about a can of Campbells Soup is its always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbells Condensed Cream of Mushroom Soup.
What Youll Need
How To make Pork Chops with a Creamy Mushroom and Garlic Sauce
- In a medium frying pan, heat the oil.
- Add the pork and cook until browned on both sides. Mix in the soup, milk and crushed garlic. Bring to the boil, stirring frequently.
- Cover over with tin foil and cook for 8-10 minutes, until the pork is cooked through.
- Serve piping hot with mashed potatoes and mixed vegetables.
Sour Cream + Mushrooms + Broth
While this option may sound weird, the reality is that sour cream is a great option to use in place of cream of mushroom soup. Add ½ cup of sour cream, about one cup of chopped mushrooms, and one cup of vegetable or mushroom broth. If you want a thicker sauce for beef stroganoff or in baking, add one egg white too.
If you want to make this soup replacement, first add the mushrooms to a pan with a little bit of butter, then add the broth when the mushrooms are turning brown. Finally, add the sour cream and mix well. You can season with garlic, salt, and pepper for a more wholesome flavor.
See More: Sour Cream Substitution
Recipe Modifications For Our Favorite Cream Of Mushroom Soup
This recipe for cream of mushroom soup only requires a few basic ingredients, but if you find yourself missing an item or two, don’t worry. Try one of these simple swaps:
- Milk Want to make this one dairy-free? Try unsweetened almond milk in place of milk!
- Flour Gluten-sensitive? You can make your cream of mushroom soup with almond flour or coconut flour instead. Just use a one to one ratio!
- Onion If you don’t have fresh onion on hand, you can use onion powder. Start with about 1/8 of a teaspoon and add more to taste. You can also add in extra garlic to amp up the flavor.
- Mushrooms Any type will do! We typically have white on hand because they’re cheapest, but you can uses portobellos, cremini, or porcini instead.
And there you have it! You’re ready to use what you’ve got to make your own cream of mushroom soup.
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How To Make Cream Of Mushroom Soup
This is a fairly straight-forward simple recipe to make!
Homemade Cream Of Mushroom Soup
Our lightened up, dairy-free homemade cream of mushroom soup really is so easy to make and its a hearty and delicious vegetarian soup that everyone will love. It really takes a few simple ingredients that come together to make a hearty and flavorful, yet healthier cream of mushroom soup!
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What Are Porcini Mushrooms
When it comes to flavor, theyre like mushrooms on steroids! Cultivated primarily in Europe and North America, porcini mushrooms have been prized in Italy and France for centuries where they remain the most widely-consumed wild mushroom. Porcini have an incredibly rich earthy and nutty flavor that is unparalleled and has earned it the title of King of Mushrooms.
For years Ive included a tablespoon or two of ground dried porcini mushrooms to a variety of sauces, gravies and soups for a potent dose of umami to heighten the flavor of each dish. Its a truly wonderful ingredient and youll love the additional depth of flavor it contributes to this cream of mushroom soup.
You can find dried porcini mushrooms in some well-stocked grocery stores and you can also find them .
Crock Pot Scalloped Potatoes With Salmon
The Spruce / Kristina Vanni
You only need five ingredients, plus salt, pepper, and water, to make the most special scalloped potatoes you’ve ever tasted. Canned salmon and condensed soup are basic pantry ingredients that transform a simple crock pot dish into a fabulous, protein-rich one-dish meal. Add some frozen green peas for color, if you like.
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Coconut Milk + Mushrooms + Broth
This is a dairy-free option, which is safe for lactose intolerance and vegan diets. You should go with unsweetened coconut milk, as the other kind is a bit too sweet. Mix ½ cup of coconut milk with ½ cup of mushroom or vegetable broth, and ½ cup of chopped or dry mushrooms.
You can thicken this soup to turn into a sauce for baking, casseroles, or beef stroganoff. To make it thicker, add three tablespoons of gluten-free or regular flour. You can also add seasonings, like dry parsley, basil, oregano, salt, and pepper.
See More: Does Coconut Milk Go Bad?
Don’t Serve Mushroom Soup Without One Of These Side Dishes
Forget hot chocolate and marshmallows for a second. Call us old school, but we’d rather cuddle up with a warm bowl of mushroom soup on any cold winter night by the fire . Mushroom soup is creamy, savory, filling, and even vegetarian or vegan, if you play your cards right. We’re not necessarily talking Campbells here you can save that for the green bean casserole next year. Mushroom soup is surprisingly easy to make your own. Just be sure to serve up some sides that will bring out the best in this classic staple.
Mushroom soup needs only a few components: some aromatics like onion and thyme, a thickening base like a flour-and-fat roux, veggie or meat stock, cream, and of course, mushrooms. Fry up the onions and mushrooms with any herbs or spices, whisk them up with your thickener, add in the stock, let them simmer, and finish with cream, salt and pepper. There are some variations on this formula, of course: Serious Eats opts for milk over cream and adds in sherry or white wine. The now-closed Dallas restaurant the Grape, famous for its classic mushroom soup, also favored sherry and a little nutmeg. Vegan versions sub in cashews or soy milk, as The Spruce Eats suggests, for a creamy consistency.
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Easy Crock Pot Beef Stroganoff
The Spruce / Rachel Riesgraf
Use flank steak or London broil for this easy beef stroganoff that tastes fantastic over cooked egg noodles. It simmers away all day in the crock pot with just a few ingredients and no advance browning of the meat needed. Condensed cream of mushroom soup and light sour cream combine to create the rich and tangy sauce.
Gluten Free Cream Of Mushroom Soup
Got 30 minutes? Then this gluten free Cream of Mushroom Soup could be on your dinner table tonight! Super easy to make, this classic recipe is made entirely without flour for a naturally gluten free, low carb meal that’s sure to keep you full.
I don’t know about you, but to me, there’s nothing that screams as much of fall as a bowl of Cream of Mushroom soup. I don’t think I’ve ever made it any other time of year, and I don’t think there’s a single fall I haven’t had it.
This version has been my go-to for many, many years – and it never fails to deliver.
Quick, easy, low in carbs & so filling – it’s a perfect meal all in one pot.
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Key Ingredients In Cream Of Mushroom Soup
Making your own cream of mushroom soup is easy and quick and only requires a few ingredients.
For the mushrooms you can use most varieties, including a nice medley of mushrooms. But whichever variety you use, be sure to include the dried porcini mushrooms because they will absolutely ROCK the flavor of you soup!
Something thats off-turning to me is putting a spoonful of cream of mushroom soup in my mouth thats full of really large, floppy pieces of sliced mushrooms. In our opinion it really isnt the best texture or mouthfeel experience. We recommend chopping your mushrooms into three different size groups: Slice some, coarsely chop the others, and finely chop the rest. We feel this variation in size lends itself to the best texture for your soup.
For the herbs we used thyme but you can shake things up and use a different herb of your choice such as rosemary, tarragon or oregano.
The dry white wine will add additional depth and a wonderful delicate flavor dimension. You can use red wine if you prefer but we prefer the more delicate flavor of white over the robust flavor of red for this creamy soup. Do not use wine that is designated as cooking wine it tastes gross and has added fillers like salt. Use a drinking wine and it can be an inexpensive one. Sauvignon blanc, which is what we used, is a great option.
This soup uses relatively few ingredients but quality is key. Be sure to use the best quality chicken broth you can find.
Tuna Casserole With Macaroni And Cheese
The Spruce / Julia Hartbeck
Flavorful tuna noodle casserole is an all-American family meal that won’t stretch your food budget. Assemble it with canned tuna, egg noodles, condensed soup, cheddar cheese, frozen peas, and chopped fresh vegetables. Top with buttery breadcrumbs, for a satisfyingly crunchy crust when baked.
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Sausage And Noodle Casserole
With no more than 15 minutes prep time, you can prepare this hearty sausage and noodle casserole for weeknight dinners. It’s super tasty, with a combination of sausage, green bell pepper, and onion. The recipe calls for a topping of canned French fried onions, but buttered breadcrumbs would work as well.
Cream Of Mushroom Soup
A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Cooked with easy to find ingredients you may already have in your kitchen, you are minutes away from a satisfying bowl of creamy goodness!
If you love our Garlic Mushrooms recipe, you will crave this soup once you try it.
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Whole Wheat Flour + Cream + Broth
In this case, the idea is to make more of a tasty roux than cream of soup, but the flavors are all there. We recommend you stick to whole wheat flour because it makes the roux thicker and is healthier, but regular all-purpose or gluten-free flour works too.
Mix ¼ cup of whole wheat flour, one cup of broth, and ¼ cup of cream.
For added flavor, use butter, parsley, salt, pepper, and chopped mushrooms. The idea of this option is to first cook the flour with the butter and broth, then slowly add the cream, which creates a nice and thick slurry that you can add to any casserole or turn into pasta sauce.
For Beef Stroganoff, Dairy-Free, and Baking
Can You Freeze Cream Of Mushroom Soup
So, you’re wondering if you can freeze cream of mushroom soup and use it later? Well, that’s a good question! We like the way you think.
The short answer is yes. Place your leftover soup in an airtight container or freezer bag and use it within six months for the best flavor. Thaw overnight in the refrigerator before reheating on the stovetop, or defrost in the microwave for a quick fix!
If you think you’ll use your leftover soup soon, just place it in the refrigerator and eat it within four days. Wondering what to do with any leftover cream of mushroom soup? We’re glad you asked! And you know we’ve got ideas, right?!
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What Youll Need To Make The Cream Of Mushroom Soup
When you want to make fresh Cream of Mushroom Soup at home, you will need to have the following ingredients:
- Chicken Broth. Use low-sodium chicken broth to cut down on the sodium levels when preparing this homemade soup.
- Heavy Cream. Adding heavy cream to the mix is the perfect way to create a thicker consistency for your soup.
- Flour. Just a bit of flour is all you will need to make the soup a bit thicker.
- Brown Mushroom. Slice your brown mushroom into pieces before adding it in with your other ingredients.
- Yellow Onion. Chop your onion into small pieces to bring more flavor to the soup.
- Butter. Use two tablespoons of butter to enhance the flavor of your soup.
- Parsley. Add parsley to the top of your soup as a garnish.
Other ingredients you will need include olive oil, minced garlic, dried thyme, ground black pepper, and salt.