Vegan Cream Of Chicken Soup Canned

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How To Make Condensed Gluten

How To Make Homemade Vegan Cream Of Chicken Soup Recipe – Plant Based Home Chef Jeremiah

Use this quick and easy recipe to substitute gluten-free condensed cream of mushroom soup in casseroles, sauces and gravies. If youd like to turn it into a rich, comforting soup see the additional directions below.

  • Melt the butter in a saucepan and add the mushrooms. Cook and stir until they are soft and the liquid has evaporated, about 6-7 minutes. Add the garlic, salt, pepper, onion powder and saute for 30 seconds longer.
  • Whisk together chicken broth with cornstarch. Add to the mushrooms and cook until thick, about 1 minute.
  • Stir in ½ cup milk and cook, stirring continuously for one minute longer.
  • For condensed soup, remove from heat, cool, and refrigerate or freeze in an airtight container.
  • Organic Low Sodium Vegetable Broth

    • Description
    • Ingredients

    Natures bounty is captured in our rich, organic vegetable broth thats a perfect start to so many dishes. Weve simmered savoury leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavour.


    Dont Miss: Beefy Onion Soup Mix Meatloaf

    How Do You Make Gluten Free Cream Of Chicken Soup

    First, saute your chicken in the oil or butter.

    Even if you uare using already cooked chicken, this will help to flavor your cream of chicken soup.

    Add your gluten free flour to the oil and chicken to make a gluten free roux.

    Stir the gluten free flour into the fat and cook until it starts to turn golden and smells slightly nutty.

    Youre still making a blonde roux, and not cooking it to a dark brown color.

    You want your gluten free roux to have lots of thickening power , while taking advantage of the flavor that you get from toasting the flour.

    Cooking the flour keeps your cream of chicken soup from tasting like a floury paste.

    Then add the broth and milk and bring it to a simmer.

    Let it simmer until thickened,

    It will thicken up even more as it cools.

    Now your gluten free condensed cream of chicken soup is ready to use in all your favorite recipes!

    Recommended Reading: Potato Soup With Frozen Hash Browns

    Can You Make Cream Of Chicken Soup Gluten Free

    So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. So many!

    Easy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.

    Canned cream of condensed soup also has a lot of fillers, preservatives, MSG, and other junk that it is nice to avoid.

    There is an easy, healthy substitute for canned cream of condensed soups.

    Just make your own! It really only takes 5 minutes to make.

    Cream Of Chicken Soup


    Campbells cream of chicken soup has been a staple in our pantry for years as a quick way of creating creamy soups, stews and sauces in various recipes. It wasnt until I started looking for a healthier, dairy free and preferably animal free alternative that I realized how much we used it. If you love canned cream of chicken soup, then you are sure to want this recipe. I guarantee it will be one of the ones you add to your go to list and keep in an easy access location. Perhaps even dedicated to memory within a very short period of time. This recipe is so versatile & satisfying and a great substitute for anywhere that you would be tempted to open up a can of condensed cream of chicken soup. Our kids love it simply over a plate of steamed kale or as a warm dip for broccoli trees, but we also use it in recipes such as Hawaiian Haystacks, Veggie Pot Pie, and Vegetable & Chicken Stew with Dumplings. I havent opened up a can of Cream of Chicken Soup in I dont know how long, because not only is this recipe much healthier for you, but its almost just as quick and easy to prepare and you decide what goes in it, whether you make it completely vegan or not & with salt or without.

    Note: One of the first things you will notice is that our home is NOT a nut free zone. We consider nuts & seeds to be a much healthier alternative to margarine, animal fats such as butter and concentrated oils, so we use them quite frequently in those recipes that would call for such.

    Recommended Reading: Red Potatoes And Lipton Onion Soup Mix

    Ingredients For Making This Gluten

    • Mushrooms I prefer to buy loose mushrooms, but you can buy pre-sliced mushrooms to save time if you like. You can use your favorite type of mushroom button mushrooms, baby bellas, and shitakes are all good options.
    • Shallots and Garlic These vegetables add bold flavor to the soup. Chopped onions or onion powder may be used in place of the shallots if you prefer. One teaspoon of garlic powder could be substituted for the fresh minced garlic.
    • Broth You can use vegetable broth, chicken, or beef broth.
    • Butter Feel free to substitute your oil of choice for a dairy free version.
    • Seasonings Thyme, salt, and pepper help this soup really pop.
    • Xanthan Gum This thickening agent means we can use less heavy cream and still get a rich, creamy soup. If you dont have xanthan gum, you could make a gluten-free flour or cornstarch slurry and use that to thicken the soup.
    • Heavy Cream For dairy-free or vegan, you can use coconut cream instead. If you would like to lower the fat content, try using whole dairy milk.

    Replace Milk And Butter With Dairy

    The best way to make sure your cream of chicken soup is out of dairy products is to make your own soup from scratch. As already mentioned, the key to cut down the saturated fats or excess salt and sugar is to use dairy-free ingredients instead of regular dairy products.

    So you will need to substitute butter with olive oil or coconut oil, and lactose-free milk options like soy milk, rice milk, almond milk, cashew milk, oat milk, or coconut milk for regular cow milk or goat milk. With these simple twists, you can have the best dairy-free cream of chicken soup to make delicious dishes without worrying about your lactose tolerance or your health.

    Recommended Reading: Low Sodium French Onion Soup

    Canned Cream Of Chicken Soup Substitute Gluten & Dairy Free

    This is a recipe to make a canned cream soup substitute that’s gluten and dairy free 5 different ways

    • cup Olive Oil
    • ¼ cup All purpose Gluten free flour
    • cup Chopped onion
    • 1¾ cup Chicken broth
    • cup Non-flavored, dairy-free milk substitute
    • 1½ cup Cubed chicken
  • In a medium saucepan, heat olive oil over medium heat

  • Stir in gluten free flour, onion, salt and pepper

  • Cook, stirring constantly, until mixture is bubbly remove from heat

  • Stir in broth and milk substitute

  • Heat to boiling, stirring constantly. Boil and stir for 1 minute

  • Stir in chicken. Remove from heat.

  • For The Cream Of Chicken Soup

    Cream of Chicken Soup Substitutes for Vegetarians : Vegetarian & Vegan Dishes
  • blow Sliced shallot in extra virgin olive oil in a small saucepan over medium heat until tender, 2-3 minutes.
  • Melt butter or vegan butter in the pan then sprinkle gluten free flour and whisk for 1 minute.
  • Stream slowly chicken broth while whisking to create a smooth sauce then add Milk more poultry seasoning, salt, and pepper.
  • Simmer until thickened, 3-4 minutes.
  • Thats it!

    Read Also: Lipton Chicken Broccoli Rice Casserole

    How Long Is Canned Soup Good For

    According to the USDA, canned goods can last for years however, the can has to be in good condition if thereâs rust, dents, or swelling, toss it. âDates on cans indicate peak quality as determined by the manufacturer. So donât automatically pitch a can with an expired date,â advises the USDA. They suggest that low-acid canned products can be stored for two to five years. On the other hand, high-acid canned products , can last for 12-18 months. If you can foods at home yourself, these have a shorter shelf life and the USDA recommends consuming these foods within one year.

    Moral of the story: It depends what kind of soup it is, and if the can is in good shape, but if itâs past the expiration date and the can is in good condition, you may not need to throw it out after all.

    Vegan Cream Of Chicken Soup Canned

    You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 12 cup finely chopped cooked mushrooms or celery to this base. Amys Kitchen Organic Butternut Squash Soup.

    Paleo Condensed Cream Of Chicken Soup Frugal Living Mom Recipe Paleo Condiments How To Eat Paleo Paleo Recipes

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    Gluten Free Cream Of Chicken Soup

    Yield: Cook Time: Total Time:

    Easy gluten free cream of chicken soup to substitute for canned condensed cream of chicken soup in all of your favorite recipes. It takes only 10 minutes to mix this up on the stove, and it is creamy and delicious. It is also delicious by the bowl.

    • 3 tablespoons Butter, Or olive oil
    • 3 tablespoons Rice Flour
    • ¾ cup Chicken Broth, Or vegetable broth
    • ½ cup Milk, Dairy or non-dairy
    • ¼ teaspoon Dried Parsley

    Homemade Soups Not Required


    Its hard to believe Thanksgiving and Christmas are just around the corner. The change of weather is a bummer, but damn it, Im a sucker for some good hand-cut turkey craft, and I have the most darling copper bells garland that I cant wait to hang on the- above our stockings when the time is right.

    In the meantime, I make soups. Thick, creamy, canned cream of chicken and mushroom soups that are not only gluten-free but easy to prepare dairy-free, and made from 100% refrigerator and pantry staples. The holidays are filled with reasons to create casseroles the Green Bean Casserole and Party Potatoes Deluxe immediately spring to mind which usually call for store-bought canned creamy soups. A few issues though:

  • Store-bought condensed creamy soups are generally not gluten-free, and gluten-free soups can be hard to find / expensive.
  • They are PACKAGED with sodium. Ben needs to watch his sodium intake, and canned stuff is a tough no for him. There is 36% of your Daily Value of sodium in 1/2 cup of leading brand of cream of mushroom soup!
  • Even store-bought creamy condensed gluten-free soups have dairy in them, which is off limits for my Lincoln type allergic to dairy.
  • We are a mess.

    So were going to make it homemade because not only is making these popular creamy soups at home a breeze, its so much healthier and incredibly delicious. It was the first of dozens of dozens of spoonfuls of homemade cream of mushroom soup that I ate straight from the pot. You will rock.

    Recommended Reading: Lipton Soup Pot Roast Recipe

    Dairy Free Cream Of Chicken Soup Is Made With:

    • Baked and shredded succulent and tender chicken breasts
    • Onion, garlic, herbs and spices
    • Carrots, celery, sweetcorn, peas
    • Cannellini beans, or any beans you like
    • Chicken or vegetable stock
    • Coconut milk to achieve that scrumptious creaminess
    • Plus a few other basic ingredients to bring the soup together

    While these are my favourite veggies to use for this delicious chicken soup, you can substitute with any veggies you might have on hand fresh or frozen.

    If you love chicken noodle soup, then throw in a few noodles! There arent many rules when making this homemade deliciousness

    This is one of those easy and healthy chicken dinner recipes that you will be making on repeat for years to come!

    Dairy Free Cream Of Chicken Soup is THAT GOOD.

    And the recipe is so simple that after making it a few times you will get to know how you and your family love it best and from there youll be able to make it in your sleep.

    I hope that making and eating this simple and scrumptious soup brings you some joy in these uncertain times.

    Sending support and encouragement to those of you who are really struggling right now, whether it be health-wise, financially or emotionallyYou are not alone, we are all in this together.

    Keeping our spirits up right now as we all stay at home is so important, remember to do things that you enjoy, allow yourself to have a little fun, and know that this too shall pass.

    Speaking of doing things that bring us joy.Lets get COOKING!

    Cheesy Ham And Potato Soup

    So we go homemade because not only is making these popular creamy soups at home a cinch, but its so much healthier and unbelievably delicious. This was the first of tens of dozens of spoonfuls of Homemade Cream of Mushroom Soup I ate straight from the jar. You guys will flip.

    Ok a couple notes:

  • Make these soups up to several days ahead of time. This is especially helpful around the holidays when youre prepping for a big meal in advance.
  • The recipe for Cream of Chicken Soup makes ~10oz ie the same amount as a small sized can of store bought soup.
  • The recipe for Cream of Mushroom Soup makes ~14oz .
  • I generally DO NOT add water like the store-bought cans advise because the flavor is not too salty nor overpowering as is. The only reason I would add additional liquid would be to cook rice in a casserole for example.
  • Use these condensed soups in casseroles, soups, skillet dinners anywhere you need a flavor and thickening boost. Again, I dont usually dilute them but you can if youd like.
  • Edited to add: I have no experience canning food so I cant say if this recipe is a good candidate for canning or not.
  • You will be making these recipes for a lifetime lets get on with it!

    Also Check: Campbells Chicken Broccoli Rice Casserole

    Homemade Condensed Cream Of Mushroom Soup: The Details

    I dont know about you, but as the temperatures chill, a bowl of warm soup is the exact kind of comfort food I crave. And cream of mushroom soup is one of our favorites

    So, why opt for making it yourself? Our homemade condensed cream of mushroom soup is so easy to make, more flavorful and fresh than what youd find in a can, plus you know exactly what is going into it. Once you opt for homemade condensed cream of mushroom soup, theres no going back!

    More Delicious Vegan Holiday Side Dishes:

    Vegan Cream of Mushroom Soup – just 20 minutes!
    • 1/4 cupshredded vegan cheddar cheese
  • Blend the ingredients for the Easy Vegan Cream of Chicken Soup Base. In a large saucepan on medium heat, saute the diced onion in 2 tablespoons of vegan butter until slightly tender, about 4 minutes. Turn the heat to low, and add all the 2 tablespoons of all purpose flour. Continually stir for about 2 minutes to lightly cook the flour.

  • Pour in the blended cashew mixture, and continue to stir until thickened, about 4 to 5 minutes. Turn the heat off, add 1/4 cup of vegan butter, stir to combine, and set aside

  • In a large bowl, add the frozen hash browns, vegan yogurt or sour cream, vegan cheese, and thickened Cream of Chicken Soup Base. Stir well to combine, adding salt and pepper to taste.

  • Pour the sauced potatoes into a 9×13 baking dish, making sure to get everything out of the bowl.

  • Melt 2 tablespoon vegan butter, and toss with corn flakes, 1/4 cup of shredded vegan cheese, and a pinch of salt.

  • Top the potatoes with the corn flakes, and then cover with aluminum foil.

  • Bake at 350 degrees Fahrenheit for 45 minutes. Remove the foil and allow to bake for 15 more minutes, or until the corn flakes are lightly browned and crispy.

  • Serve warm, or at room temperature.

  • This dish can be made in advance. Just assemble the casserole, cover, and refrigerate. Bake before serving.

  • *Be aware that some brands of corn flakes contain D3 which is derived from sheeps wool. Read the labels before purchasing.

    Read Also: Campbell’s Chunky Soup Walmart

    Vegan Condensed Mushroom Soup

    Casserole fans get ready because today I’m bringing you my Vegan Condensed Mushroom Soup recipe! How fun is that? When I made my cream of mushroom soup recipe I received several questions asking if it could be used to make green bean casserole or other casserole type dishes. That recipe is too thin, so I decided to make a recipe designed specifically for casseroles. That said, you can totally use this recipe to make a delicious creamy soup too!

    To thicken the soup I used regular old all-purpose flour but if you are gluten-free, check my recipe notes for an alternative. I also used vegetable broth powder as a hack to add that brothy soup taste without watering down the mixture. I like to keep it simple, but if you like you could also add other spices such as dried thyme, chili flakes, or even a tiny pinch of nutmeg.

    Use the soup right away , or you can store it in the fridge for a few days, or even freeze it so you have it ready to go. This recipe makes just one batch but feel free to double or triple the recipe so you have multiple ‘cans’ on hand.

    How To Make Whole30

    Whole30 people are genius at making recipes work for them. Try these substitutions for some of the ingredients.

    • Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
    • Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor
    • ¾ cup full-fat coconut milk, cream included

    Instead of flour, thicken the soup in one of the following ways:

    • Arrowroot powder, 2 tablespoons/recipe

    Also Check: Lipton Onion Soup Mix Potatoes

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