Butternut Squash And Sweet Potato Soup
This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl.
This easy-to-make butternut squash and sweet potato soup is one of my favorites, and I serve it every year for Thanksgiving. The hardest part of making it is wrestling with the butternut squash, so, to make life easy, I call for pre-cut squash from the produce department. Anytime youre selecting pre-cut produce, make sure its fresh I always grab a package from the back of the shelf, as those tend to have later expiration dates.
Say Yes To The Good Stuff
Positive, Delicious & Convenient Nutrition
You can feel good about eating Well Yes! canned soup, crafted with carefully chosen ingredients, without sacrificing great flavor.
Veggie Nutrition On the Go
Well Yes! Sipping Soups are crafted to provide delicious, sippable veggie nutrition anytime, anywhere.
POWERful and Delicious
Well Yes! POWER Soup bowls are crafted with protein, fiber, and veggies for a delicious and nutritious soup in the palm of your hand.
Campbell’s Well Yes Sipping Soups
New from Campbell Soup Co. are Well Yes Sipping Soups, convenient grab-and-go soups that can be enjoyed as a satisfying snack or pick-me-up. Available in five flavors Tomato & Sweet Basil, Butternut Squash & Sweet Potato, Roasted Red Pepper & Tomato, Harvest Carrot & Ginger and Sweet Corn & Roasted Poblano, the soups provide 20 percent or more of one’s daily vegetable servings and all weigh in at less than 200 calories per cup. They can be enjoyed warmed up or at room temperatures and are a good source of fiber. Each vegetarian, non-GMO soup contains no artificial flavors or colors, and retails for a suggested $1.99 per 11.1-ounce container.
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Can You Freeze This Tomato Soup Recipe
This recipe makes a whole big pot of soup so if youre not going to use all of it you can freeze it for another meal!
The best way to freeze any sup with dairy is to leave the dairy product out of the last step. If youre using heavy cream the soup will freeze fine but milk is better when added fresh to the recipe.
Once you defrost your soup just heat in a pot until warm, stir in the whole milk and serve!
This soup recipe can be on the table in less than 30, so you can make it ahead of time or make it right before you need dinner! This isnt one of those recipes that gets better as it sits so if you need dinner ASAP, this is the soup for you!
Live Well Eat Bright Well Yes
Made with purposeful, nutritious ingredients, Well Yes! offers a variety of convenient and delicious soups that prove eating brighter and smarter doesnât have to mean sacrificing amazing taste. From Tomato & Sweet Basil to Roasted Chicken with Rice to Butternut Squash & Sweet Potato, Well Yes! soups are conveniently packaged in cans, sipping cups, and microwavable bowls so you can feel good about your daily routine. So don’t settle for less when it comes to living wellâgo ahead, say Yes!, and live deliciously.
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A Comforting Easy Soup Recipe
Soup recipes bring me right back to my childhood, and this Copycat Campbells Tomato Soup is now one of my family favorites!
Especially our little guy. He loves tomato soup. Even if theres more stuff in it than just plain tomatoes like our Beefy Tomato Soup recipe. But most of all he loves eating soup with a piece of bread or a cracker instead of a spoon, no utensils required.
Its one of the few meals that we dont have to sit and say take a bite every couple of minutes. Its not that hes not a good eater he just gets very distracted unless its something hes really into eating.
So then we remembered those famous Campbells soup recipes we had growing up, and wanted to recreate a homemade version. Forget what you remember because this Copycat Campbells Tomato Soup recipe is going to blow the old memories away!
Campbell Debuts Sippable Soup
CAMDEN, N.J. — The Campbell Soup Co. has added grab-and-go Well Yes Sipping Soups to its line of Well Yes Soups. With the launch, the Camden, N.J.-based canned soup producer is catering to on-the-go snackers.
The soups are available in five flavors: Tomato & Sweet Basil Butternut Squash & Sweet Potato Roasted Red Pepper & Tomato Harvest Carrot & Ginger and Sweet Corn & Roasted Poblano.
At 200 calories per cup, the product provides 20% of consumers vegetable serving. The soups can be enjoyed hot or at room temperature for customers who cannot be slowed down by a microwave. Free of GMOs and artificial flavors and colors, the product line also hits on several prominent health trends.
With convenience-focused daytime snacking on the rise and a desire to find more nutritious options, consumers are hungry for quick and easy solutions that deliver on taste, said Diego Palmieri, chief marketing officer for Campbell Meals and Beverages. Well Yes Sipping Soups were crafted to provide delicious real food ingredients with drinkable vegetable nutrition, in a convenient and affordable on-the-go package.
Earlier this year, the food company centralized its core business operations to keep up with the rapidly changing food-industry landscape. As COO, Luca Mignini now oversees the soup, simple meals, snacks and shelf-stable beverage portfolios.
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Bestviewsreviews Ranking And Score For Campbell’s Well Yes Sipping Soup
This product received a total score of 7.25 out of 10, based on review sentiments and user opinions related to 9 features:
Ingredients You Need To Make This Tomato Soup
Whole Milk: Whole milk is really what works best in this recipe. Low fat or skim just wont give the soup the right flavor.
Tomato Sauce & Tomato Puree: Both are need to make this tomato soup. Puree is thicker than tomato sauce so one balances the other out.
Chicken Broth: We played around with this recipe using no broth too, we think that just a cup of chicken broth adds a lot to the flavor.
Garlic: Fresh garlic is always best!
Sugar: Just a little sugar will help tame any bitterness from the canned tomatoes.
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How To Make Campbells Tomato Soup
Its so easy to get your favorite, nostalgic soup recipe at home with just a few basics!
You start with a simple, homemade tomato soup base. Tomatoes, chicken broth, onion, garlic, seasonings and whole milk
Swap out heavy or light cream if you have it on hand but using whole milk will make the taste and the texture more like the original soup recipe. Or try using half of each!
After the soup cooks for a while, blend it up with a stick blender or you can transfer it to a regular blender. The key here is zero chunks, it has to be smooth and creamy just like the original tomato soup recipe.
Pour this tomato soup into big bowls or mugs and dig in with your preferred utensil.