Cracker Barrel Chicken And Wild Rice Soup Recipe

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This Creamy Chicken and Wild Rice Soup is a lightened up version of Panera’s Chicken and Wild Rice Soup-perfect for a chilly day!

  • 1 Tbsp Land o’ Lakes light butter made with canola oil
  • 1 small onion, diced
  • 2 cups or 4 medium carrots, peeled and diced
  • 3 cans or 43.5 oz reduced sodium chicken broth
  • 2 cups skinless, boneless chicken or rotisserie chicken with no skin, cooked and diced
  • 1 box Long Grain & Wild Rice with seasoning packet
  • 1 cup fat free half and half
  • 1 cup unsweetened almond milk
  • 1/2 cup all purpose flour
  • 1/2 tsp garlic powder or 1 garlic clove, minced
  • 1/4 tsp dried thyme or 1 Tbsp fresh thyme
  • 1/4 tsp dried rosemary or 1 Tbsp fresh rosemary
  • 1/4 tsp black pepper
  • 1/2 tsp salt

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Tips For The Best Dish

  • Do not over-mix the dough, or the dumplings will be way too dense and chewy.
  • For extra fluffy and pillowy dumplings, let them sit out on the countertop for 30 minutes before cooking.
  • Another tip to get fluffier dumplings: use buttermilk instead of milk. Buttermilk is more acidic than regular milk, which means it reacts better with baking soda.
  • Do not over-cook the dumplings, otherwise, they will disintegrate into the soup. Do not stir them, either. Let them cook with the lid on in peace!
  • You dont want to undercook them either, or theyll taste like raw flour. Just because theyre floating, doesnt mean theyre done. The best way to check is through the toothpick method. Stick a toothpick into the center of a dumpling. If it comes out clean, the dumplings are done.
  • Store leftover chicken and dumplings for up to 3 to 4 days in the fridge. Keep it in an air-tight container to prevent it from absorbing the flavor and aroma from other items in your fridge.
  • Keep in mind that the more often you reheat this dish, the more likely the dumplings will disintegrate.
  • To freeze, place chicken and dumplings in a freezer-safe container and store for up to 6 months. Defrost at room temperature and reheat in the stove or microwave.
  • In a rush? Instead of making the dumplings from scratch, you can use a biscuit baking mix such as Bisquick. Feel free to choose from its many flavor variants.

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Cracker Barrel Chicken And Rice Soup Recipes

You can also opt to buy the one in a can as you can use this one as it is. Cover the dish with aluminium foil after ensuring that the soup covers the chicken pieces in entirety. Place the baking dish in the oven and let the chicken and rice cook at three hundred and fifty degrees Fahrenheit for forty-five minutes.

I’m looking for the Cracker Barrel “Chicken and Rice” recipe. It had chunks of chicken, rice and mushrooms. I ordered a bowl of it this afternoon and the kids ended up eating the entire thing for me. Amazing!!! So please help! This is something other than the typical hotdog and fries that they seem to always want. We ended up ordering two bowls!!!!

Chicken Broccoli Wild Rice Soup

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Chicken Broccoli Wild Rice Soup makes for an easy family-pleasing recipe that is chock-full of delicious chicken, broccoli, and wild rice in a creamy broth!

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My Copycat Cracker Barrel Fried Apples in the Crockpot came from my absolute LOVE of Cracker Barrel. We adore that restaurant. Some of their dishes are my favourite things to eat in the States. We love checking out chain restaurants in the States, what can I say. And Panera? Well, they just happen to be in Seattle, where we took off on our Alaskan Cruise.

So, who else is now a Panera convert? I cant wait until the next time I can go try them out and explore the menu some more! Dont worry, I have some more secrets up my sleeve we didnt just eat one thing

To make it gluten-free, I used cornstarch and make sure the broth etc is gluten-free!

Happy cooking babes! Make sure to add this cream of chicken and wild rice soup to your rotation list!



How To Make Broccoli Cheddar Chicken From Cracker Barrel

Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Pour over chicken, covering entirely. Top with remaining crackers and bake until chicken is fully cooked, 45 minutes.

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A Cracker Barrel Chicken And Rice Recipe With Less Calories

Now, this Cracker Barrel Dish variation is what I could comfortably call comfort food. Its delicious, and I added a few changes to ensure that it is healthy. By now, you may have realised that I emphasise a lot on healthy options, but there is a whole other story to that, for another day.

And the healthy choices do not interfere with the taste so you are sure to enjoy it as much as the previous option and as much as you would appreciate what you would find at Cracker Barrel.

Picture this. Its the end of a long weekend, and you are about to start another long week at work. Sometimes I think that the reason why my Sunday dinners are so popular is that people are looking for ways to escape Mondays. And what better way to do so than by indulging in comfort food?

Now imagine creamy chicken sitting on some hot rice that is steaming under the heat of the meat pieces. Does that make Monday seem like less of a hurdle? Well, I no longer hear my kids complaining about school the next day, and I will, therefore, take it as a yes.

This recipe is quite easy, and you should finish in an hour or so.

Another thing about it is that it is not restrictive and you can make changes where you feel that another ingredient would serve you better. For the rice, I can go white on some days. However, you will find me working with quinoa or wild rice now and then as I seek healthier options for my family. But once in a while, Ill go basic white.

How To Make This Soup

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1. Soak the cashews. In a heatproof bowl, soak the cashews in freshly boiled water. This step is so important to ensure the cashews blend into a creamy cream sauce!

2. Cook the vegetables. Saute the vegetables, herbs, spices, and garlic in olive oil until vegetables are soft.

3. Add the rice. Toss the rice in the olive oil and vegetables.

4. Add the stock and chicken. And the bay leaves, too! Bring the soup to a boil, reduce to a low boil and cook for 20 minutes or until chicken is cooked and rice is tender.

5. Cook the cauliflower. Transfer some stock to a small saucepan and cook the cauliflower until super tender. Youre going to blend it, so dont worry about overcooking it.

6. Shred the chicken. Remove the cooked chicken and shred using two forks.

7. Make the cream sauce. Blend the cooked cauliflower and cashews together to make the ultra creamy dairy free cream sauce.

8. Add the sauce, chicken, and lemon. Add the chicken, cream sauce, and lemon juice and stir to combine. Top with some green onions if desired, and serve!

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Copy Cat Cracker Barrel Chicken And Rice Recipe

Theres something about creamy chicken over steaming hot rice that just screams comfort food! This recipe is UGLY but the flavors are absolutely amazing!

The great thing about this recipe is thats its super simple to make a few healthy changes to make it a delicious meal you can feel good about feeding to your family. I like to trade out the basic white rice for wild rice or even go healthier with quinoa.

You simply cook the quinoa according to the package directions and then pour the delicious creamy chicken on top your family will totally gobble it up!

Copy Cat Cracker Barrel Chicken and Rice Recipe

Serving Suggestions For Gluten Free Chicken And Dumplings

  • I cant eat these gluten free chicken and dumplings without some gluten free savory southern style cornbreadmy recipe is inspired by my Nanas cornbread recipe and it is SO GOOD! I hope you do the same and make a batch of cornbread.
  • If you want to make this a more well rounded meal, I recommend adding some frozen peas, maybe some potatoes, and extra carrots when you add the dumplings to the stock.
  • This would be great served with a simple side salad.

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Cracker Barrel Chicken Casserole

Cracker Barrel Chicken Casserole has creamy filling and cornbread topping.

Casseroles are the quintessential American family meal. But lets admit it there are plenty of awful casseroles out there. Luckily, this chicken and corn bread casserole isnt one of them. But thats no surprise the recipe comes from the beloved Cracker Barrel restaurant chain. Sadly, Cracker Barrel decided to remove the dish from its menu a while back, but that doesnt mean you cant still make it at home. This quick and satisfying casserole is perfect for warming you up in the winter or taking to a potluck. Be sure to make a little extra because everyone who tries it will want another helping.

How Do I Make This Creamy Chicken And Wild Rice Soup

Broccoli Cheddar Chicken (Cracker Barrel Copycat)

For this soup you will need cooked skinless, boneless chicken. You can use the leftover cooked chicken that you may already have in your fridge or freezer. You may also use store bought rotisserie chicken for this soup.

If you dont have cooked chicken-you can cook two chicken breasts in your crockpot with a little chicken broth and cook on low for 3 hours.

In large Dutch oven or pot, melt light butter.

Add onions, celery and carrots on medium low heat.

Sauté vegetables for 10 minutes or until vegetables are softened.

Pour in chicken broth and the rice seasoning packet.

Add garlic and dry seasonings.

Pour in rice.

Cover and reduce heat to simmer for 20 minutes, stirring occasionally.

In a small mixing bowl, whisk 1 cup unsweetened almond milk and 1 cup half and half with 1/2 cup flour until smooth.

Pour cream and flour mixture into soup.

Whisk until well combined.

Stir in diced or shredded cooked or rotisserie chicken.

Cook on low for 10 minutes or until rice is soft and soup has thickened.

Garnish with fresh thyme, if desired.

Serve warm.

Store leftovers in an air tight container in the refrigerator for up to 10 days.

Makes 8 servings

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What Does This Soup Taste Like

In two wordscozy heaven! It reminds me of the chicken and wild rice soup at Panera Bread, but better. Its very rich, yet balanced with the fresh lemon juice without tasting lemony. The herbs give the soup a warm, herby, almost peppery taste. I love the nutty flavor of the wild rice blend and the textural interest it gives as well.

I love this soup and everyone who has tried it has been equally obsessed! While testing this recipe, no one has noted a cashew or cauliflower taste from the dairy free cream sauce.

Also Check: Chicken Casserole Campbell Soup Recipes

Cooking Your Chicken To Keep It Moist

Everyone wants tender and flavorful chicken, but this Cracker Barrel Chicken Casserole recipe calls for using pre-cooked chicken and then reheating it multiple times. That can turn even perfectly cooked chicken into a hard and string mess. Luckily, you can use a few tricks to keep the meat succulent throughout the cooking process.

  • Use the best part of the chicken. Sure, you can use chicken breasts, but they are so lean. Fatter and more flavorful chicken parts, like a boneless thigh, not only are less likely to overcook, but they add a richer flavor to the dish.
  • Use the proper initial cooking method. Poaching is the perfect way to cook your chicken.
  • Start by removing all skin and trimming any excessive fat. Leaving on a little fat is fine.
  • Place the chicken in a medium-sized pot. Some overlap is okay, but try to use a large enough pot that there arent layers of chicken.
  • Cover the chicken with water., or if you prefer, chicken broth. If you go the chicken broth route, you can reuse it later in the recipe.
  • Bring to a boil over medium-high heat. Then reduce to a simmer, cover, and cook until the chicken is cooked through about 10 to 12 minutes.
  • Remove the chicken and allow it to cool before slicing. Strain the chicken broth through a cheesecloth or clean kitchen towel if using later.

How To Make Cracker Barrel Chicken Casserole

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  • If using raw chicken breast, bake it until it is done.
  • Mix together cornmeal, flour, baking powder, baking soda, sugar, salt, oil, buttermilk, and egg until smooth.
  • Pour into greased baking pan or skillet and bake at 375 degrees for 20 to 25 minutes until done.
  • Remove cornbread from the oven and let it cool completely.
  • Crumble cooled cornbread and place crumbs in a mixing bowl.
  • Add melted butter to the crumbs and mix well.
  • Cut cooked chicken breast into bite-sized pieces.
  • Melt butter in a saucepan on medium-low heat.
  • Add onions and celery. Sauté until transparent, stirring occasionally.
  • Add chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and soup is completely dissolved.
  • Add chicken, stir, and cook until the mixture reaches a low simmer.
  • Simmer for 5 minutes then remove it from the heat.
  • Place chicken mixture in a buttered casserole dish or individual casserole dishes.
  • Spoon cornbread crumbs on top of the chicken mixture.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Also Check: Campbell’s Tomato Soup Sloppy Joe Recipe

    Cracker Barrel Chicken And Dumplings

    This copycat recipe for Cracker Barrel chicken and dumplings is comfort food at its best.

    Nothing beats a warm and hearty soup to soothe your heart and satisfy your belly on a gloomy day. Cracker Barrel dishes will do exactly that.

    Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

    With this recipe, you can make the popular soup at home any time, any day.

    Soft and pillowy dumplings and tender chicken swimming in a savory broth is the epitome of delicious food.

    The level of coziness this soup brings is truly unparalleled.

    Above all else, its affordable and easy to make. Who says you need to go to Cracker Barrel to enjoy a good bowl of chicken and dumplings?

    This copycat recipe is all youll need.

    Slow Cooker Chicken And Wild Rice Soup

    Yield:8 servings

    cook time:8 hours

    total time:8 hours 15 minutes

    Pure creamy comfort food made right in your crockpot! So quick, easy, and hearty with veggies, rice and chicken!

    • 1 1/2 pounds boneless skinless chicken breasts
    • Kosher salt and freshly ground black pepper, to taste
    • 6 cups chicken stock
    • 3 carrots, peeled and diced
    • 3 stalks celery, diced
    • 1 pound cremini mushrooms, thinly sliced
    • 1/4 cup unsalted butter
    • 1 cup half and half*
    • 2 tablespoons chopped fresh parsley

    Also Check: Campbell Soup Chicken And Rice Casserole

    Chicken And Rice Soup Cracker Barrel Recipe For Stewed

    • 2 Cups cooked grain
    • 1 diced onion
    • 1 Can Cream of Chicken Soup
    • 1 Packet of Chicken Gravy
    • 1.5 Pounds of Chicken reduce strips
  • Preheat oven to 350 levels.
  • Prepare grain- when grain is midway done toss in diced onion to complete cooking using the grain.
  • Spray baking dish with non-stick cooking spray or gently coat with EVOO.
  • Cover bottom of baking dish together with your grain.
  • Place chop up chicken on the top of grain.
  • Spread Cream of Chicken soup over chicken- don’t dilute- spread it right out the can.
  • Mix your Chicken Gravy Packet with 1 cup water and pour it on the top from the casserole.
  • Cover casserole dish with aluminum foil.
  • Bake at 350 for forty-five minutes or until chicken is completed.
  • Remove foil and serve hot!
  • What& #8217s cooking at Cracker Barrel? Be part of your comments ought to below& …maybe I& #8217ll attempt to remake it!

    Are you currently much like me and try to around the search for deliciously simple recipes that the family will like? Heres a free printable in my 5 FAVORITE one dish meals theyre ideal for busy nights whenever you dont have a lot of some time and dont wish to clean a lot of dishes!

    About Melissa Llado

    Melissa loves getting in the kitchen area together with her two children and teaching them about food, cooking, and healthy choices. She loves hosting occasions, traveling, and enjoying all existence regarding offer. Her latest cook book “Serendipity Sweets” is going to be available to buy within the fall.

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