Best Tool To Puree Soup
If you have tried this soup before you will know it is a fairly smooth soup. For this recipe, I like to use a stick blender . A stick blender is easy to use, you simply immerse the blender into the soup, and puree away.
You can puree this soup in a regular blender, but be careful because the soup will be hot. When you need to puree the soup, do it in batches. Do not fill the blender to the top. Also, hold the top because the top may come off while blending.
La Madelene Soup Tomato Basil
Tomato Basil Soupe, Gluten Free
Gluten free. Bon appetit. www.lamadeleine.com.
| Servings Per Container : | About 2 |
Gluten Free
Contains: Contains Milk. Manufactured in a facility that also processes eggs, soy, wheat, milk & tree nuts.
Shake well, pour & heat.Refrigerate after opening & use within 7 days.Best if used by date on bottle.
What Are The Benefits Of Tomato Basil Soup
9 Health Benefits of Tomato Soup
- Highly nutritious.
- Boosts immunity.
Are bisque soups healthy?
Tomato bisque soup is a healthy food choice that delivers the natural benefits of tomatoes. Processed tomatoes in canned soup are even more potent because the cooking concentrates the levels of lycopene, a type of antioxidant, according to Consumer Reports.).
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Creamy Tomato Basil Soup
If you need an easy but tasty homemade soup, this recipe for La Madeleine tomato basil soup is the best one. It is the best creamy tomato basil soup you will ever have.
The soup is rich and creamy and simply packed with flavor. Fresh basil leaves add a lot of flavor to this recipe. Since many grocery stores sell fresh basil, you dont need to let that stop you when making this tomato basil soup.
La Madeleine Soup Reduced Fat Tomato Basil
Tomato Basil Soupe, Reduced Fat
Gluten free. Contains 65% less fat than our regular tomato basil soupe. Bon appetit. www.lamadeleine.com. For more information about la Madeleine visit our website at www.madeleine.com.
Nutrition Facts| 6% |
| Information is currently not available for this nutrient. |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. |
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDIâs that are specified for the intended group provided by the FDA. |
| Calories: |
| Carbohydrate 4 |
| Protein 4 |
Gluten Free
Contains: Allergens: Contains milk. Manufactured in a facility that also processed eggs, soy, wheat, milk & tree nuts.,Button pops up when original seal is broken Safety button, Pops up. Reject if button is up.
Shake well, pour & heat.Refrigerate after opening & use within 7 days.Best if used by date on bottle.
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La Madeleine Tomato Basil Soup 155oz Glass Jar
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How Much Is La Madeleine Tomato Soup
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How many calories are in a cup of tomato basil soup from La Madeleine?
There are 340 calories in 1 cup of La Madeleine Tomato Basil Soup. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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How To Store Leftover Tomato Basil Soup
Since this recipe contains cream, it wont last as long as some other soups in the fridge. Try to finish any leftovers within two days. To minimize spoilage, you need to cool the tomato soup as quickly as possible.
How To Make Tomato Basil Soup
Here are the simple steps for this recipe:
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Why Is La Madeleines Tomato Basil Soup The Best
There is something magical about tomato soup. It has the power to make you feel cheerful even on the bleakest of days.
Maybe its childhood memories of the steaming bowl of tomato soup that waited for you after an afternoon playing in the snow. Perhaps its just the balance of flavors and the warmth that makes a bowl of tomato soup feel like a giant hug.
Whatever the reason, a good tomato soup is a wonderful thing, and this recipe makes gosh darn great tomato soup.
Homemade Tomato Basil Soup Ingredient Notes
You can use fresh or canned tomatoes for this recipe. Both will work just fine, I like to use San Marzano tomatoes. San Marzano tomatoes are grown in Italy in volcanic soil.
I have also used Kirkland brand from Costco with great results. One thing I dont skip on is the use of fresh basil. Fresh basil is what makes this soup extra special.
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What Makes La Madeleine Tomato Basil Soup So Good
I can not emphasize this enough, it is the fresh basil! The fresh basil used in this recipe is a powerhouse of flavor that sets this homemade tomato basil soup apart from the others. Not to mention that it is super creamy and delicious.
You can turn this soup into its own meal and walk away completely satisfied. So, do not pass on this tomato basil soup with canned tomatoes just because it is a simple soup recipe.
How Do You Make Tomato Basil Soup Less Acidic
Choosing fresh tomatoes over canned tomatoes will significantly reduce the acidity of this soup. Thats because it is necessary for canning, so people choose tomatoes with high acid levels. This is especially true for any tomatoes canned at home.
You can also add a little baking soda to the simmering tomatoes to neutralize some of the acidity. An eighth of a teaspoon of baking soda should round off the aggressive bite without over-sweetening the soup as sugar will do.
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How Do You Thicken Tomato Basil Soup
Simmering the soup uncovered over low heat will naturally thicken the soup while at the same time sweetening and concentrating the flavors.
But, if you dont have time for that, you can try stirring in half a tablespoon of cornstarch dissolved in a tablespoon of water four to five minutes before finishing cooking.
La Madeleine Tomato Basil Soup Recipe: Best 10 Health Benefits
La madeleine tomato basil soup recipe is both delicious and perfect for wintertime. This is a very easy recipe you wont have to stress about chopping up any ingredients. It would help if you had your oven, a couple of pans, tomatoes, half a bell pepper, onion, garlic, and basil leaves.
The soup will be ready in about an hour, and you can make several servings or freeze it for future use! You can also use tortilla chips as breading instead of bread crumbs if thats your preference.
This soup helps your body get rid of toxins and enhances your immunity. It improves digestion and is also great for a healthy heart. It helps you lose weight and is a delicious snack between meals. It also helps in improving brain function, acne, and heart diseases.
Read Also: Pacific Roasted Red Pepper And Tomato Soup
La Madeleine Tomato Basil Soup
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LaMadeleine Tomato Basil Soup is deliciously creamy.
The recipe wasfiercely guarded, but it had been donated by La Madeleine to a charitycookbook to publish before it became so famous.
Of course, it’s now been made public due to popular demand and here it is.
I love it and although I quite used to like canned tomato soup, I’ll never use it again after trying this recipe. It takes a little longer to make but it’s well worth it.
I’ve made a video of how to make it, it’s at the bottom of the recipe.
You can try a sample lesson to help you decide if the Herbal Academy of New England is the right choice for you – click the link below.
- 4 cups of chopped tomato – see notes at bottom
- 4 cups plain tomato juice
- handful fresh basil leaves
- 1 cup double cream
- 1/2 cup unsalted butter
- crusty french bread to serve
Combine tomatoes and juice and simmer for about 30 minutes.
Allow to cool then blend with the basil leaves.
Put the mixture back into the pan with the cream and butter and re-heat until the butter and cream are incorporated.
Don’t allow it to boil or it will curdle.
Season with pepper – taste and see if you need salt.
Serve into individual mugs or bowls and float a basil leaf.
It’s also nice with a little swirl of cream on top.
Have lots of fresh crusty bread and butter to mop up the soup.
This would make a great starter for a dinner party, a light lunch with a few crackers and some cheese or a soothing supper.
Is La Madeleine Tomato Basil Soup Keto Friendly
Can a diabetic eat tomato soup?
About 140 grams of tomato has a GI of less than 15, which makes it a low GI food and an excellent food for diabetics. Any food that has a GI score lower than 55 is good for diabetics. Tomatoes also have low-calories, which help you keep your weight in check. Diabetics often face a lot of problems with their weight.
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How To Reheat Tomato Basil Soup
Reheating in the microwave doesnt do justice to this tomato soup, so warm on the stove if possible. Cook slowly over low heat until steaming. Stir constantly and add a little cream or stock to thin out the soup if it gets too thick.
If you must use a microwave, reheat the creamy tomato soup in 30-second increments and stir between each. Be careful not to overheat the soup.
How Do You Reheat La Madeleine Tomato Soup
Stove Top: place in pan, heat on medium until product 165 deg F. Microwave: Place in microwave-safe container and heat 2-3 minutes until temperature is 165 deg. F. Microwave times may vary per microwave.
Is tomato basil soup high in carbs?
Tomato Basil Soup is good for keto because it is low in net carbs .
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La Madeleine’s Tomato Basil Soup Recipe
|
This recipe for La Madeleine’s Tomato Basil Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We’ll help you start your own personal cookbook! It’s easy and fun. |
Contributor: |
Donna Field via Houston Chronicle |
Category: |
|
| 4 c tomatoes , peeled, cored, and choppedor4 c canned whole tomatoes, crushed4 c tomato juicemixture of tomato juice and vegetable or chicken stock12-14 fresh, washed basil leaves, plus more for garnish1 c whipping cream1/4 lb unsalted butter1/4 t cracked black pepperCrusty bread | |
Directions: |
Directions:Combine tomatoes and juice in saucepan. Simmer over medium-low heat for 30 minutes. Cool slightly, then place in blender or food processor and process with basil leaves to puree. This will have to be done in small batches.Return mixture to saucepan and add cream and butter, stir over low heat until incorporated. Season with salt and pepper. Garnish with reserved basil leaves and serve with bread. We all know how good this is! |
Number OfServings: |
Do You Need To Peel Tomatoes For Soup
This homemade tomato basil soup recipe calls for using peeled tomatoes, but if you dont mind passing the soup through a strainer before serving, go ahead and leave the peels on.
Tomato peels are full of flavonols which some people may find to have an unpleasant bitter taste, but researchers have linked them to several health benefits.
At the end of the day, it is up to you whether you peel the tomatoes for this recipe.
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Copycat Vs Real Deal: La Madeleine Tomato Basil Soup
Ginny BraudNovember 30, 201110:00AM
I remember the first time I had La Madeleine’s tomato basil soup. It was freakishly cold in February of 2004 in Austin. We got almost two inches of snow on Valentine’s Day, the most snow Austin received at one time in the past decade.
We were starving, freezing and grocery-less, so a friend suggested we go to La Madeleine for lunch. La what? Yeah, sure, whatever. I ordered some sort of sandwich thing that was forgettable and a big bowl of tomato basil soup. WHY had I never had this before? Where had this soup been all my life? Holycrapitwassogood.
Rich and creamy with a complex flavor, it just warmed me up on a frosty day. Now, whenever the temperatures drop, I instantly crave a ginormous bowl. At 23, I could eat a bathtub filled with this stuff and not gain an ounce, but these days, I’m a little more conscious of the portion size, since there are about 350 calories per cup.
Since I found the copycat recipe last year, I’ve made it a few times but have always wondered how mine would hold up next to the real deal in a side by side comparison. So yesterday I made my little grocery list, headed to Kroger on West Gray and then hopped across the street to La Madeleine to purchase a jar.
The La Madeleine Tomato Basil Soup copycat recipe is as follows:
You need:
1. Combine tomatoes, juice in a saucepan.
2. Simmer 30 minutes. Let cool slightly.
3. Puree, along with the basil leaves, in small batches, in blender, food processor .
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