Hamburger Steak With Mushroom Gravy
I have to admit that sometimes we include mushrooms to make this wonderful hamburger steak smothered in this rich, savory, flavorful gravy.
You can easily make hamburger steak with mushroom gravy with or without onions. No matter how you do it you will not be disappointed.
I can almost guarantee it.
All mushrooms will work and work well. Just adjust your cooking times accordingly.
Creamy French Onion Style Slow Cooker Mushrooms
I am so happy to be back this month with a new crock pot recipe and am pretty much in love with how GOOD these mushrooms are. Seriously. Straight up drink the sauce delicious.
True story when Mr. Claire and I met many years ago he hated mushrooms. I have mentioned this before over on my blog, A Little CLAIREification and, in a nutshell, he had pretty much decided at some point in his formative years that they were just not something he liked at all.
Needless to say, this was sort of a bummer to me since I adore mushrooms. Thank God he loved cheese as much as I do but I wasnt ready to give up hope!
Fortunately, after encouraging him to try all sorts of recipes over the years, he finally saw the light and he is now a full on mushroom loving fool. Talk about a complete 180* turn.
When I mentioned that I wanted to make a slow cooker mushroom side dish there was zero hesitation as he immediately said make a twist on on our Favorite French Onion Soup using a packet of onion soup mix. Whaaa? Who IS this man?? If we werent already hitched Id marry him again.
And thus these French Onion Style Slow Cooker Mushrooms were born and oh. my. word. They turned out so great.
Mushrooms actually have a lot of moisture so most chefs will tell you NOT to wash them but rather to use a small kitchen brush to clean them up a little before cooking which is what we did.
I doubled the recipe just to be sure Mr. Claire would get a few.
Until next month, happy slow cooking!
Creamy Chicken And Mushroom Soup
Yield:6 servings
cook time:15 minutes
total time:30 minutes
So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish so quick and easy!
- 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
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How To Make Meatloaf With Onion Soup Mix
First, add the eggs to a large mixing bowl, and beat the eggs slightly.
This step ensures the eggs are beaten and prevents you from having to over mix the meat. Then, add the a half cup ketchup and the remaining ingredients to the mixing bowl.
Next, mix the ingredients together, including 1 quarter cup water or broth. My mom always let me help with this part, and my kids get this job today.
Using your hands is the best way to mix the meatloaf mixture!
Slow Cooker Swiss Steak And Onion Recipe
Add the onion to the slow cooker. Now, add the chicken drumsticks and sprinkle the French onion soup mix over the top. Next, add the Worcestershire Sauce, chicken stock, and diced tomatoes. Cook on low for 6 hours. Gently remove the chicken from the slow cooker. Mix the cornstarch with the water until it is a thick paste.
In a large bowl add the ground beef, crushed crackers, egg, milk, salt, pepper, garlic powder and oregano. Mix together with clean hands, dont over mix. Form the meat into 4 patties. Set aside. In another large bowl, whisk together the cream of mushroom soup, gravy packets, water and thyme until smooth. Set aside.
Add into the slow cooker the onions, then the steak. Sprinkle half the onion soup mix over both sides of the steak. In a jug combine the remaining soup, stock, gravy powder, salt and pepper and sauce. Pour over the steak and onions. Then top steak with butter and tomatoes. Cook on high for 1 hour, then turn to low for 4 hours.
Instructions: In some parts of the country, blade steak is called chicken steak.. Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to brown. Remove from pan and place in the slow cooker. Return the pan to the heat.
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Roast With French Onion Soup And Golden Mushroom Soup Recipe
Learn how to cook great Roast with french onion soup and golden mushroom soup . Crecipe.com deliver fine selection of quality Roast with french onion soup and golden mushroom soup recipes equipped with ratings, reviews and mixing tips. Get one of our Roast with french onion soup and golden mushroom soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
- 19.03.2017 – 22:43
Can You Make This Recipe Ahead Of Time How Do You Store It
If you want to make this vegetarian French Onion Soup ahead of time, I recommend cooking the soup up until the point that you toast the bread.
Store the cooked French Onion Soup in an airtight container and refrigerate it for up to four days
Once youre ready, divide the soup into crocks and toast the bread and melt the cheese immediately before serving.
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What You Need To Make Slow Cooker Smothered Pork Chops
*Not a fan of canned soups and packaged dry onion soup mixes?
I share links below to easy recipes to make your own homemade condensed soups and dry onion soup mix.
HOW TO MAKE SLOW COOKER SMOTHERED PORK CHOPS
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
*Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.
Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.
PINNABLE IMAGE
Make Ahead And Storage Instructions
The base soup, without the baguette and cheese, can be prepared ahead of time and stored in an airtight container in the refrigerator for up to five days. Simply prepare the soup as directed, but dont top it with bread or cheese.
If youre not going to serve the soup within five days, you can portion it into zip top freezer storage bags or a freezer-safe food container and freeze for up to three months.
When youre ready to eat, use either the stovetop or microwave to thaw and reheat the soup. Then, portion the soup into oven-safe bowls, top with the bread and cheese, and place them under the broiler to melt the cheese just before serving.
Simply Recipes / Sally Vargas
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Instant Pot French Onion Pot Roast
Let me tell you guys Im not a huge meat eater. This Instant Pot French Onion Pot Roast is simply amazing! Tender Juicy Beef smothered in French Onions all done in the Instant Pot! Tastes like it cooked all day in a dutch oven but it was a Quick Instant Pot Pot Roast that everyone will love any day of the week.
There is nothing like an instant pot, pot roast. Done to perfection with tender meat that shreds with the touch of your fork and still full of French Onion flavor. I served mine over mashed potatoes let me tell you it was to die for.
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Ingredients For The Japanese Onion Soup With Mushrooms
I like to use white soft tender onions for this Japanese onion soup.
So, instead of using one large onion I tend to use 3 smaller tender young onions because the flavor tends to be more delicate.
Then, of course, spring onions are another major player in this Japanese onion soup.
Again, spring onions have soft bulbs as well.
For the mushrooms, I always use shiitake mushrooms because of the flavor they give to the soup.
Button mushrooms dont have the same effect.
You can use button mushrooms in this clear soup, but it wont be completely the same experience.
Besides I use dehydrated shiitake mushrooms because they can be stored for a longer period of time and because I get it form a Japanese traveler from Osaka who sells, every year again, a load full during December.
Those dried shiitake mushrooms are gold worth and enhance a soup or meal immensely!
If you plan on using dried shiitake mushrooms in this soup instead of fresh ones, then you can do the following:
Besides that, you will also need a clear broth.
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How To Make Gravy For Pot Roast
You can remove the meat and vegetables and pour the leftover juices through a strainer and use it as a sauce to pour over the meat and vegetable mixture. This is how I usually do it because its quick and easy.
Gravy Tip: If you prefer a thicker gravy consistency for your Lipton Onion Soup Pot Roast, strain the juices and then place them in a sauce pan or frying pan. Add 2 Tbsp of cornstarch to 1/2 cup of water. Pour the cornstarch mixture into the pan with the juices and bring to a low boil. Stir until mixture thickens up. If it gets too thick add in a little water to thin.
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Did You Make This Recipe
What to do with the leftovers from That Old Lipton Onion Soup Pot Roast Recipe:
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Ill be sharing That Old Lipton Onion Soup Pot Roast Recipe at Fiesta Friday #242, cohosted this week by and Youre going to love all the bloggers that share their best recipes of the week at Fiesta Friday but do drop by and see Jhuls. Youre going to love each creative recipe and take a sec to stop by and see Jen. Shes going to have you in stitches with a helping of her real-life stories along with each recipe.
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Can You Make This Recipe Without Oven
If you dont have oven-safe soup crocks, you can make this recipe with one simple change to the instructions. Cook the soup like normal and divide it between bowls. Top each with a piece of toasted bread and the sliced cheese. Working in batches, microwave each soup crock for 20 seconds, or until the cheese is melted.
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Onion Soup Roasted Potatoes
Onion soup roasted potatoes are so easy and so good!
These potatoes make a great side dish for any meal and your family will love them. You can make this recipe your own by adding additional spices or you could even add more vegetables like sliced carrots to this dish. They keep well in the refrigerator and are good reheated in the oven or microwave. I love that they dont take long to make on a busy weeknight for dinner and the soup mix gives them a delicious flavor. You might also like to check out our recipe for spam fried potatoes. We love them for breakfast with eggs.
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How To Make Crock Pot Beef Tips:
- Chop: chop up your beef into bite sized chunks.
- Sprinkle and Toss: in your slow cooker, toss the beef tips with the onion soup mix to coat all the pieces.
- Dump and Stir: add in the cans of soup and stir it all in the slow cooker.
- Cook Low and Slow: 4 hours set to high heat in your slow cooker and these beef tips will be ultra tender.
- Steam that Rice: While the beef is cooking away, prepare the rice to serve it with.
Slow Cooker French Onion Swiss Steak Recipe
Slow Cooker Onion Soup Mix Meat Loaf The Magical Slow Cooker lipton onion soup mix, milk, dry breadcrumbs, eggs, ground beef and 1 more Slow Cooker Swiss Steak SparkRecipes
Get the crock pot sprayed with a little cooking spray, add in the meat. Sprinkle on the au jus and the beefy French onion soup mixes. Pour in 1 ½ cups water and the cream of chicken soup. Set it to 8 hours on low and you are off.
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Japanese Onion Soup With Mushrooms
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Thanks for sharing!
This Japanese onion and mushrooms soup is a delicious vegetarian & vegan meal starter that will warm your soul. Best of all, it is low in calories and wholesome.
An onion and mushroom soup is often served in Japanese steakhouses as a meal starter. It is light with a clear broth, yet has complex flavors. It is also low in calories and cholesterol.
The recipe I enjoy making uses either vegetable broth or chicken broth as the base. You can make it with a bone broth for added vitamins, minerals, and collagen.
While not strictly traditional, I think adding a little miso during the last 3 minutes of simmering gives this soup more flavor and some beneficial probiotics.
Any mushroom will work in this recipe. Shitake and Maitake are stronger in flavor. Crimini mushrooms work just fine with a milder flavor, making the onions more of the star of the dish.
This recipe is for 4 people. It takes approximately 40 minutes to prepare.
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So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish so quick and easy!
Sorry, I know. Another mushroom recipe. Mushrooms are my favorite kind of vegetables and this is my sad attempt at eating clean for the new year of 2015.
Yes, eating clean as I slurp this amazingly cozy soup in 82 degree weather here in Southern California. And then dunking in some crusty garlic bread. You cant forget that.
But then again, I did swap out the heavy cream for half and half. At least thats something, right? Plus, theres carrots and celery too. So yeah, definitely clean eating happening here as I drown myself in this epic creaminess.
Notes On Crock Pot Easy Special Pot Roast
- Recipe from 5 Ingredients or Less section of Gooseberry Patchs Everyday Slow Cooker
- For this yummy Crock Pot Easy Special Pot Roast, I used my Hamilton Beach Programmable Insulated Slow Cooker. Clean up is a breeze, and I know I can count on Sir Hamilton to cook evenly.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy French Onion And Mushroom Soup
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This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. It has everything you love about a warming, cheesy bowl of French onion souponly better. Theres a touch of cream to make every spoonful rich and creamy. Slowly caramelized onions in wine with fresh herbs deliver the most delicious flavor. Then add that classic cheesy bread topping, and youll have the perfect bowl of soup. Great for both fall and winter days!
You guys, this creamy French onion and mushroom soup!
This isnt your average bowl of French onion soup. Not that French onion soup could ever be average, its always delicious, but this bowl is a step up. It took me a while to get this one figured out, but once I did, I knew it was special. Its funny, my process for developing recipes can be all over the place. Sometimes I have a solid idea in my head. One that already really excites me and I dont think twice about creating the recipe.
Other times I have an idea that I like, but dont love. Often times its these recipes that take me a little longer to get just right. That was kind of the case with this French onion soup. I wanted to make a French onion soup with mushrooms and lots of herbs. Of course, that would have been delicious, but I needed something to really make me excited.
