More Comfort Food Recipes With Bacon
Bacon makes everything better, and youll love these popular recipes:
Got questions? Just ask! Im happy to help. You might also enjoy viewing the creamy bacon soup web story.
If you enjoy this creamy bacon soup recipe, Id be thrilled if you clicked the little stars above and gave the recipe a 5-star rating.
If you post your creations on social media, tag #BENSABaconLovers so I can share! Thank you for your support. Eliza
Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information should be used as a general guideline.
How To Make White Bean Bacon Soup:
Dice the bacon, onion, carrots, and celery.
In a high-sided frying pan, cook the bacon over medium heat until crisp.
Remove bacon to a paper towel-lined plate leaving the bacon grease in the pan.
Add the onions, carrots, and celery to pan and cook until onions are translucent about 5 minutes.
Add the jarred minced garlic and tomato paste and cook, stirring, for another minute.
Add the chicken broth, water, canned beans, bay leaf, thyme, salt, pepper, and half of bacon.
Bring to a boil then reduce to a simmer and cook, partially covered, for about 20 minutes or until vegetables are soft.
Discard the bay leaf and remove half of the soup, and puree the remaining soup using a hand-held immersion blender.
Stir the unblended soup back into the pan and add the remaining bacon, reserving some for garnish, if desired.
If you want to thicken the soup, ladle out 2-3 tablespoons of broth from the soup. Stir in 1 tablespoon of cornstarch. Return the broth to soup and stir until thickened to desired consistency.
Serve in two large soup bowls and enjoy.
This Easy Potato Soup With Bacon Is A Family Favorite
You can use frozen or canned corn for this recipe. Just use what you have at home! And sometimes I peel the potatoes and sometimes I dont, it tastes delicious either way. My family loves this bacon potato soup and I love it too because its so easy and quick to make.
More in the mood for a festive soup? Have a look at my Chestnut Soup Recipe which makes a great appetizer for your Christmas dinner with the family.
Julia
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Why This Recipe Is Worth Making
This creamy soup is loaded with the incomparably good, savory flavor of bacon!
You can make this easy recipe in less than an hour.
Its perfect for lunch or dinner. Accompany with warm French bread, sandwiches or a green salad and you have an easy meal.
People of all ages love this family-friendly recipe!
How To Make Bacon Soup Bendy And Ink
Bacon soup is a fun and easy dish to make that is perfect for a winter meal. This recipe calls for simple ingredients that can be found in most pantries, and the results are delicious.
The bacon gives the soup a delicious smoky flavor, while the potatoes add some thickness and heartiness. Looks delicious and want to make or want to know how to make bacon soup bendy?
In that case, you have to do nothing but follow this article. Follow this article to get step-by-step instructions to make your cooking more effortless as well as tasty.
So without any further ado, lets get started.
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The Big Green Pot: Bendy Briar Label Bacon Soup
I love to cook and the Big Green Pot is my trusty enameled cast iron pot in which I experiment with soups, stews, sauces, you name it. Its become sort of a physical metaphor for all of my cooking and experimenting. I should mention, Im really bad at following recipes. To me recipes are more like jumping off points or reference, there to inspire or to be referred back to for a particular method, time, or temperature, but rarely if ever to be followed soup-to-nuts. Various members of our family also have different food intolerances so Im often avoiding and adapting to accommodate that when I cook.
In addition to reading cookbooks and food magazines for grown ups, I love to read childrens books with recipes in them. As a kid, I was enchanted by the CRANBERRY and OLD WITCH books by Wende and Harry Devlin. I remember being introduced to them one crisp fall afternoon, by my elementary school librarian, Mrs. Bright, who read us CRANBERRY HALLOWEEN.
Of course, as my sons get older, their tastes in books change, it feels like daily. Needless to say, I was completely on board when my ten-year old recently asked me to make him a recipe from a new book he was reading: BENDY & THE INK MACHINE JOEY DREW STUDIOS EMPLOYEE MANUAL.
SO, we pulled out the Big Green Pot and made the Bendy soup as we called it . It turned out great! My son was so thrilled that he gobbled it up and said he would definitely eat it againmusic to any cooking parents ears.
The Salt Question With Bean And Bacon Soup
The salt content of this soup will vary based on the saltiness of the bacon and the stock used. Taste for salt at different points. You’ll add salt in Step 3, but be sure to taste the soup again in Step 5, so you can adjust with more salt if needed.
If you’re concerned that the soup will be too salty, start with salt-free stock. You’ll need to taste along the way and add more salt than if you started with salted stock, but you’ll be able to control the sodium level more carefully.
Recommended Reading: Panera Soup Of The Day
Homemade Bean With Bacon Soup
Better than the canned version this Bean with Bacon Soup Recipe takes a big shortcut using canned beans. It doesn’t take hours to make, but minutes instead.
If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you.
Next time try this recipe for Ham and Bean Soup.
What Makes This Recipe So Good
- 15 bean soup is SUPER filling and satisfying. Its full of protein, fiber, and healthy fats, all of which go a long way toward keeping you full. Unlike soups that are more broth than other ingredients, this one is packed with 15 different types of beans, bacon, celery, onions, and diced tomatoes.
- Its a great option if youre on a budget, especially if youre trying to feed a group. Dry beans are typically pretty cost effective, and they keep well so you can buy in bulk to take advantage of better values. Replace the bacon with prosciutto or ham if you find a good deal for either, or use the leftover ham from your holiday dinners. You can even stretch it a little further by adding another cup or two of chicken broth or another can of diced tomatoes.
- You can totally cook this for the weeks meal prep, or freeze a batch to enjoy later in the season. It keeps and reheats really well just make sure to let it cool completely first, then refrigerate or freeze it in an airtight container. 15 bean soup can be refrigerated up to 5 days, and frozen up to 3 months.
Recommended Reading: Filling Soup For Weight Loss
How To Make Gnocchi Soup
Start by browning the bacon in a large pot or Dutch oven. Once crisp, remove from the pan with a slotted spoon, leaving behind a few tablespoons of bacon fat. Add the onion and mushrooms to the pot and cook until the onions have softened. Add the fresh thyme and crushed garlic and cook for another 30 seconds. Add the flour and cook for a few seconds then pour in the chicken stock and cream.
Bring the soup to a simmer and cook for 10-15 minutes until the soup has thickened slightly. While the soup is simmering, cook the gnocchi in a large pot of salted water until it floats to the surface. Drain the gnocchi then add to the soup along with half of the bacon. Cook for another 5 minutes then season with salt and pepper. Serve the soup in serving bowls topped with the rest of the bacon. I also added fried sage leaves but that is optional.
Bacon And Vegetable Soup
A little bacon goes a long way to adding richness and depth to the flavours in this Bacon and vegetable .
- 1 leek, trimmed, halved, washed, thinly sliced
- 2 garlic cloves, crushed
- 4 rashers middle bacon, chopped
- 1 celery stalk, trimmed, chopped
- 1 medium carrot, peeled, chopped
- 1 small swede, peeled, chopped
- 1/3 cup pearl barley
- 6 cups Massel chicken style liquid stock
- 1 medium , halved, sliced
- 1 medium desiree potato, peeled, chopped
- 1 tbsp chopped fresh basil leaves
- Select all ingredients
- Step 1 Heat oil in a large saucepan over medium heat. Cook leek and garlic , stirring, for 2 to 3 minutes or until leek has softened. Add bacon , celery , carrot and swede . Cook, stirring, for 5 minutes or until bacon is golden.
- Stir in zucchini and potato . Simmer for 20 minutes or until vegetables are tender. Add basil . Stir to combine. Serve.
Did you make this?
Recommended Reading: Chili’s Southwest Chicken Soup
Creamy Potato Bacon Soup
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This Potato Bacon Soup is rich and creamy and packed with smoky bacon!
A creamy broth, chunks of potato, and of course it wouldnt be a bacon soup without lots of bacon. This dish is easy to make and will satisfy even the heartiest of appetites!
How To Make Bendy And The Ink Machine Bacon Soup
If youre ready to make the Bendy and the Ink Machine Bacon Soup recipe now, you can Jump to Recipe at the bottom of this post. Or, keep reading for some cooking tips and step-by-step instructions.
Heres what you need to make Bendy Bacon Soup:
I knew from my Easy Slow Cooker Cheesy Potato Soup recipe that frozen hash brown potatoes work great in slow cooker soup recipes, and save a ton of time . For the beans, I used Great Northern, but other white beans like Navy or Cannellini would work as well.
You start this recipe by cooking the bacon. Since bacon is a key ingredient in this soup (it is called Bacon Soup, after all, I used a whole 12 oz. pack. Cut the bacon into 1 pieces, then cook in a skillet until just crisp. Cool on a paper towel-lined plate to soak up some of the excess bacon grease.
Place the frozen hash brown potatoes, beans , diced onion, chopped celery, chopped carrots, and cooked bacon in a slow cooker.
Pour in a 28 oz. carton of beef broth, then stir into the vegetable and bacon mixture along with salt, pepper, and garlic powder.
Cover and cook on low for 4-5 hours, until the celery and carrots are tender.
Here is what it looks like after it is ready. Since we had some leftovers, we noticed that the broth actually thickened as it cooled in the fridge, and made delicious leftovers for lunch the next day.
Heres the recipe! Dont forget to pin this one for planning your own Bendy and the Ink Machine birthday party.
| Servings |
Also Check: Keto Friendly Soups To Buy
What Ingredients Will You Need To Make Red Lobster Bacon Potato Soup
- Yukon Gold Potatoes Take Yukon gold potatoes for better results.
- Chicken Broth Add half a cup of chicken broth to thicken the soup.
- Bacon Cooked crispy bacon chunks will bring out umami flavors.
- Parmesan Cheese Garnish the soup with a teaspoon of parmesan cheese.
- Flour Prepare the roux gravy by adding a tablespoon of flour with olive oil.
- Half And Half Half and half has half whole milk and half heavy cream. A cup of half and half will enhance the smooth and creamy texture of the soup.
- Olive Oil Saute the veggies using olive oil.
- Onions Saute onions for a savory blend to the soup.
- Garlic Minced garlic will bring out strong and aromatic flavors.
- Basil Adding dried basil will bring out some earthy and natural flavors to the soup.
- Parsley Garnish the soup with fresh parsley.
- Black Pepper Give your soup a little spicy touch with a pinch of black pepper.
- Salt Add salt as per your taste.
What To Eat With Tomato Soup
We all know that grilled cheese and tomato bacon soup is a classic combo and there is absolutely NOTHING wrong with sticking to that time-honored tradition. But what about switching it up for a bacon sandwich? We think that’s a great idea!
Or you can keep it simple and add a handful of our mini soup croutons or our garlic parmesan croutons. Both add a wonderful crunch and make this soup a little more filling.
And a happy accident led us to discover that this easy tomato soup goes really well with tater tots. It’s true!
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Serve It With Mozzarella Or String Cheese
Oh and lets not forget the string cheese. It may likely be the first time youve seen a soup recipe that lists string cheese as an ingredient but dont knock it until you try it.
My sister got me hooked on it with the canned stuff and now I think its a must! Mozzarella works fine too though if thats what you keep on hand. Either way try it soon and dont leave off the cheese!
Split Pea Soup With Canadian Bacon
Stir in garlic and bacon cook, stirring frequently, 1 minute. Add broth, peas, bay leaf, rosemary and pepper bring to a boil over high heat. Reduce heat to low and simmer, uncovered, stirring occasionally, until split peas are softened and soup has thickened, about 1 hour. Remove bay leaf before serving. Yields about 1 1/4 cups per serving.
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Why You’ll Love This Recipe
This is a recipe I shared almost two years ago. I cooked it via live feed on Facebook earlier this week and enjoyed it for dinner tonight. Here’s the deal…bean soups get better with time. I thought about it and I know it’s truly worth sharing with you again!
I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make!
All the flavor of a slow cooked bean soup.
Minutes to make instead of hours.
It’s a great homemade soup and a quick meal to make!
How To Make This Simple Tomato Bacon Soup
The full recipe is in the recipe card below.
Read Also: Ny Times Red Lentil Soup
Tips To Make The Best Recipe
- Season generously with salt and pepper. Add as much as you need to achieve a balanced flavor.
- Use sharp cheddar cheese for a deeper flavor.
- If the soup is too thin, you can thicken it with mashed potato flakes or a dash of cornstarch.
- Add more water, milk, or broth to the soup if it turns out too thick.
You’ll Want To Keep This Easy Tomato Soup Recipe On Hand
If you think that making tomato soup is difficult, think again! This is the recipe that’s been our family’s favorite for a few generations. It’s almost embarrassingly easy to make but hits the spot when you’re craving tomato soup.
This recipe uses canned tomatoes as they’re the best year-round option. They’re also a pantry staple, so you likely have what it takes to make this soup in your kitchen right now.
Bacon adds wonderful flavor to this tomato soup. And a little celery and onion give it just the right texture not too chunky, not too smooth.
You May Like: Nissin Raoh Ramen Noodle Soup
Bendy And The Ink Machine
Obtaining the can of Bacon Soup will make Henry consume it. It should be noted that Henry is unable to eat cans of Bacon Soup beneath other cans. Consuming one can of Bacon Soup will completely restore Henry’s health, even if he is on the verge of death.