Can I Freeze Gluten Free Tomato Soup
Yes, you can absolutely freeze tomato soup.
To freeze tomato soup allow it to cool to room temperature before placing it into a freezer safe container. Make sure to leave 1 inch of room at the top of the Tupperware to allow for expansion. . So if you fill the container all of the way the container will break.
Tomato Soup will last in the freezer for up to 6 months.
Meal Prep Freezer Tip: I like to freeze this tomato soup in 8 oz containers so that I can defrost it as individual servings for quick lunches and dinners. This is perfect for taking lunches to work where a microwave is available. Allow the soup to defrost in the fridge until lunch and then microwave and enjoy!
Gluten Free Tomato Sauce Brands
Many tomato sauce brands are now taking a conscious step towards making their products suitable for everyone, including those who are allergic to gluten.
So, heres a list of brands that offer gluten free tomato sauce. Take a look:
Amys Kitchen: This company produces four different tomato-based pasta sauces. The brand claims that all four are gluten free, which indicates that they contain less than the permissible limit of gluten, i.e., 20 ppm.
- Balsamic vinegar 2 tbsp
Isnt that a super-easy recipe? You can cook it in large batches and store them for reuse.
Gluten Free Tomato Soup
This is the most flavorful Gluten Free Tomato Soup recipe youve ever had. Youll love it because its easy to make using common ingredients and its done in under an hour. This recipe is also Vegan, Soy Free and Dairy Free.
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How To Make Gluten
- Pour the tomato puree, sauce, tomato paste, and chicken broth into a large pot. Stir together until fully combined and cook over medium heat.
- In a measuring cup or small bowl, whisk together the milk and gluten-free flour until fully combined. Pour the milk mixture into the tomato mixture and stir together until fully combined.
- Add the salt, garlic powder, onion powder, and brown sugar to the soup and stir until combined. Cook over medium heat for 10-15 minutes or until the soup thickens.
- Serve warm and enjoy!
- Store leftovers in an airtight container in the refrigerator.
- Reheat the soup in the microwave or on the stovetop.
Gluten Free Tomato Soup Pro Tips
Is Campbells soup tomato soup gluten-free?
Campbells tomato soup is not gluten-free. I highly recommend making your own to make sure that youre tomato soup is gluten-free.
Why is Campbells tomato soup not gluten-free?
Campbells tomato soup has wheat flour in it which is not gluten free. Obviously wheat flour contains wheat in it which is a main dietary source of gluten.
Does tomato soup contain wheat?
The most popular canned tomato soup brands contain wheat. Not all of them do so you need to check labels. When eating out you should always ask if the tomato soup contains wheat or if it is gluten-free before you order it if you are intolerant to wheat, have celiac or allergies. The unsuspected gluten and wheat in tomato soup could cause gastric distress or allergic reactions!
Is Amy tomato soup gluten-free?
If youre looking for an alternative to homemade tomato soup you can give Amys tomato soup a try since it is certified gluten free! Although you really should just make it at home. Its tastier and healthier!
Why is tomato soup bad for you?
Recommended Reading: Campbell Soup Chicken And Rice Recipe With Broccoli
How To Make Vegan Tomato Soup
This creamy vegan tomato soup comes together easily in just 30 minutes.
Start by rinsing the canned beans well under cold water . Set aside to drain.
Sauté the diced onion in a little veggie broth or water until soft and translucent . Add the garlic, basil, salt and pepper and sauté for a minute to release the flavors .
Add the broth, tomatoes and beans and stir to combine. Cook for 10 minutes.
Take off the heat and add the non-dairy milk . Using an immersion blender purée the soup until smooth and creamy .
Add the balsamic vinegar, if using. Taste and adjust seasoning as necessary.
Optional garnish with fresh basil, drizzle of balsamic, fresh cracked black pepper and croutons or hemp seeds.
This Gorgeously Refreshing Soup Is A Lovely Starter For A Summer Day Or A Perfectly Light Lunch In Itself
As summer heats up, theres no better way to cool down than with a fresh, raw tomato soup. This gluten free tomato soup recipe is inspired by traditional Andalusian gazpacho, and is cool, refreshing and bursting with summery flavours. The tomato really is the star of the show, so its important to use ripe and juicy, high quality tomatoes here to get the full fresh and vibrant flavour. Cracking with gluten free crusty rolls on the side.
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How To Make Cream Of Tomato Soup
Heat a large saucepan over medium heat. When the pan is hot, swirl in the extra virgin olive oil.
Add in the leeks and a sprinkle of salt. Sauté until the leeks are softened but not browned, about 3 to 5 minutes.
Next, add the minced garlic and cook for about 30 seconds, or until fragrant.
Turn off the heat and transfer the cooked leeks and garlic to a plate.
Dump the whole can of tomatoes, juice and all, into a high powered blender
and blitz on high until its smooth.
Pour half of the puréed tomatoes into a medium saucepan
and add the softened leeks to the remaining tomato purée in the blender. Blitz the tomato purée and aromatics on high until the mixture is smooth. Pour the contents of the blender into the saucepan.
Add the broth and coconut milk.
Stir well and crank the heat up to medium high to bring the soup to a boil. Then, decrease the heat to maintain a simmer for 10 minutes, stirring occasionally.
Taste the soup and adjust the seasoning with salt and pepper.
Ladle up the soup and garnish with fresh basil.
Ingredients That Add Gluten To Tomato Sauce
The only way out is to look at the ingredients listed on the sauce bottle. The first thing to look for is a gluten free label.
The other thing to do is to look for ingredients or additives that can possibly fill your sauce with gluten. The preservatives, flavoring agents, and texturizers may contain gluten.
One of the key additives to be careful about is the thickener. While most brands use corn starch now, some of them still use wheat flour, which is glutinous.
You must also be cautious about modified food starch, which can also add gluten to the sauce.
Another important ingredient to check is the vinegar. The ketchup is safe if the vinegar used in it is one of the following:
Dont buy ketchup that uses malt vinegar that is derived from barley. Also, if you see that the vinegar contains white vinegar, but the distillation is not mentioned, you need to probe further for more clarification.
You can give the brand a call to know more as brands are not legally bound to cite the source of vinegar used in condiments.
Read Also: Campbells Soup Chicken And Rice Recipe
How To Make The Tomato Zucchini Soup
This easy soup recipe is agile and requires ingredients you probably already have in your pantry : first, sauté the onions in a saucepan, then add zucchini. Stir in the temper before adding the tomato sauce and basil . Add vegetable stock and simmer the soup for 10 minutes . Using an submergence blender, pulse the soup until fluent. trim with basil, zucchini, croutons, etc . Photo recognition : © Eatwell101.com Photo credit : © Eatwell101.com
Creamy & Delicious Dairy
Its officially fall, the season of cozy sweaters, pumpkin everything, and hearty bowls of soup.
One of our favorites is tomato soup. Its the perfect comfort food, and this flavorful dairy-free gluten-free tomato soup always hits the spot on a cold day.
Packed with fresh veggies, garlic, and delicious herbs, you wont even notice this creamy tomato soup is dairy-free.
When you need a quick meal, grab this recipe. Youll have delicious homemade soup in just 30 to 45 minutes!
Read Also: Campbell Soup Chicken And Rice Casserole
Is Campbells Soup Gluten Free
The Campbell Soup Company is an American producer and icon within the US food industry. They are mainly known for producing canned soups and related products that are sold in 120 countries around the world.
In this review, we will be focusing on Campbells Soups. Lets find out if they are gluten-free:
Homemade Gluten Free Tomato Soup
This homemade gluten-free soup will take some time to make it, but I believe you wont regret it. This recipes will provide at least 12 servings or more, so if you prefer to make a smaller quantity, you can reduce the ingredients in half, its up to you. In that case, the preparation time will be significantly reduced. If you like the recipe, please leave a comment below. So, shall we get started?
Recommended Reading: Easy Potato Soup Hash Browns
How To Store Gf Tomato Soup
Freezer: For notes on how to freeze GF tomato soup see the section on freezing above. But in short tomato soup will last in the freezer for 6 months.
Fridge: This tomato soup recipe will last in the fridge for up to 7 days so long as it is stored in an air tight container. I like storing leftover tomato soup in mason jars. Not only are the jars more attractive but storing soup in glass is a healthier alternative to plastic Tupperware.
Plastic Tupperware is porous can leach chemicals when they are hot so dont pour hot soup into plastic containers. Also dont reheat soup in plastic containers.
But you can put hot tomato soup into glass containers as well as reheat it. Most glass containers are heat safe.
Why You’ll Love This Recipe
- Healthy and homemade. When you make soup yourself, you know exactly what is in it and can be confident that it’s good for you.
- Allergy-friendly. This tomato soup is gluten-free and dairy-free with a nut-free option. It’s also vegan!
- Set it and forget it. This soup simmers for about 2 hours, so besides the occasional stir, you don’t have to be hands-on for too long.
Recommended Reading: Andersen Split Pea Soup Hotel
Osteobroth Tomato Basil Bone Broth Soup
This tomato basil soup is packed with 19g collagen-rich protein which supports healthy skin, nails, and joints. It contains 410mg of sodium 18% of DV and is free from added sugars. You just need to add hot water and the soup will be ready to enjoy in five minutes.
Allergen information: Gluten Free. Dairy Free.
What Type Of Lentils Should I Use For This Tomato And Lentil Soup Recipe
Lentils are sold as dried or canned, there are many different types of lentils, with many ways to cook them. I prefer the dried lentils and most often I just boil them to enjoy hot or cold. Cooked, cold lentils are great in a salad, but when making a soup it is just as easy to toss them into a pot with everything else. There are many types of lentils that are comparatively good, but it is the split red lentils that are perfect for this delicious, homemade tomato and lentil soup.
Read Also: Smoky Poblano Soup
Annies Homegrown Soup Organic Tomato Can
This organic tomato soup is made with tomato puree, corn starch, and extra virgin olive oil. One serving contains 2g of protein, 2g of fiber, 2680mg 29% of DV of sodium, and 8g of added sugars. Its free from artificial flavors, synthetic colors, or preservatives. Additionally, the can liner is not derived from BPA.
Allergen information: Made on shared equipment that also processes egg, milk, soy, and wheat.
How To Make Gluten Free Tomato Soup
This recipe is truly so easy, and is ready to eat in about five minutes.
To make this gluten free tomato soup, all you have to do is put all of the ingredients into a cooking pot. Mix well, and heat until it boils.
Then you’re ready to serve.
I sometimes like to have garnishes available to serve with tomato soup. Chopped basil, shredded parmesan cheese, or gluten free croutons are excellent options to take this soup to the next level.
For the complete list of ingredients and instructions, please see the recipe below.
Also Check: Meatloaf With Knorr Vegetable Soup Mix
What Kind Of Soups Are Gluten Free
Gluten Free Soup List
- Swanson® Broth Natural GoodnessTM Chicken Broth. 50% less Sodium Chicken Broth. Chicken Broth. Vegetable Broth.
- Amys. Hearty Organic Soup: French Country Vegetable. Rustic Italian Vegetable. Soup:
- Thai Kitchen. Instant Rice Noodle Soup: Bangkok Curry. Garlic & Vegetable. Lemongrass & Chili.
Three Reasons To Make This Soup
Most importantly, with our busy lives, this soup can be on the table in about 30 minutes from start to finish.
Secondly, with the cooler weather approaching, it is great to have a warm, nourishing soup to eat for lunch or dinner. I often make a batch on a weekend night to have lots of easy grab and golunches for work.
Thirdly, to make this soup, it is very easy to put together. It has such a short list of ingredients and they are all ingredients that you likely have in your kitchen.
Recommended Reading: Chicken Broccoli Rice Casserole Campbells
Gluten Free Tomato Soup Recipe
You aren’t going to believe how easy it is to make creamy gluten free tomato soup from scratch.
I almost didn’t believe it myself, but now that I know how to do it, I plan to make this soup all the time.
The traditional style condensed tomato soup that you might buy at a store contains wheat as a thickener.
This soup is gluten free and can be made dairy free if you’d like.
I love a nice hot bowl of soup on a cold day, and have even been known to enjoy soup on a warm day as well.
The flavors in this soup are simple, and you likely have the ingredients to make this already in your kitchen.
This vegan pumpkin soup is also a great option.
The Best Substitution For Campbells Gluten Free Soups Product
It said that you will get many health benefits from having a gluten-free diet in your everyday meals. Fortunately, we can find many products that can help us to use this diet method. One of them is the product of Campbell. One of the most popular products from this brand is the campbells gluten free soups. With this product, you can make soup easily and its ingredient is designed to be gluten-free.
Unfortunately, many of the latest products from Campbell cant be said as a gluten-free product anymore. Yes, there are still other products in their line of product that has gluten-free status. But, the product like the chicken broth or meat broth, use one of the ingredients that make it has gluten inside. We found that it uses barley yeast.
For some people, barley yeast maybe wont be a problem. So, even if you are in the middle of a gluten-free diet, taking this much of gluten wont affect your diet. However, the main problem here is the consumer that has Celiac disease. This disease is very sensitive to gluten. Therefore, the barley yeast is a big no for them.
Fortunately, there is another soup product from Campbell that doesnt have that problematic ingredient. Mostly, this is the vegetable soup type. So, if you want to try the soup product from Campbell, you can try those the vegetable soup products. Just make sure you read the ingredient list to ensure that there is no problem consumes it.
Also Check: Campbells Broccoli And Rice Casserole
Is There Any Combination Of Foods More Familiar And Soothing Than Homemade Tomato Soup
I think we all know the answer to that: no way. Actually, maybe the only thing better than a steaming bowl of homemade tomato soup is that bowl served with a dunkable grilled cheese sandwich on the side.
As half of the country is probably still working on shoveling itself out of a snowdrift, theres no better time to re-enact that classic Campbells commercial where the kid warms up with a steaming bowl of creamy tomato soup.
Onlylets face it, who wants to eat that shelf stable version with one million ingredients when an all-natural, homemade tomato soup made of only 3 ingredients is just a few stirs away?