How Do You Add Flavor To Campbells Tomato Soup
Instructions
Fresh Versus Canned Tomatoes
There are so many approaches to making tomato soup at home. Some start with canned tomatoes, others with fresh. While there is certainly a convenience to using tomatoes from a can, it does not quite compare with the fresh variety.
In order to get the kind of soup we are looking for, skip the can and go right to the fresh tomatoes that are perfectly ripe. You will be rewarded with the sweetness that can only be derived from the best tasting tomatoes.
Beyond the debate of fresh versus canned tomatoes, some recipes will rely on tomato paste to bring a concentrated flavor to their soup. What this tends to contribute is a deeper, cooked tomato taste with a sweeter tomato essence.
While that certainly works, this is not the flavor profile we are going for, so it really has no place in this recipe.
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Tomato Basil Soup Serving Suggestions
When youre ready to eat, garnish your tomato basil soup with fresh basil leaves. If you want to add something for crunch, pile on a few homemade croutons or roasted chickpeas. A drizzle of olive oil or some freshly grated Parmesan cheese would be delicious too.
Enjoy the soup with homemade focaccia or good crusty bread for lunch, or pair it with a sandwich, salad, or pasta for a heartier meal. Most often, Jack and I eat it with grilled cheese sandwiches, but itd be great with a Caprese sandwich or avocado toast as well. If youre in the mood for something lighter, serve it with my Caesar salad, chopped salad, quinoa salad, or broccoli salad. It also makes a wonderful starter for any of these pasta recipes:
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Canned tomato soup is a handy and simple meal, however it may be bland. This recipe will assist you make your canned tomatoes style higher!
How To Thicken Tomato Soup
If youre wondering how to thicken tomato soup, there are 8 simple tricks you can try!
Tomato soup is scrumptious comfort food that soothes the heart and soul.
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It has to be thick though, otherwise, it wont be as good. If your soup comes out too thin? Relax, because there are many ways to fix that.
Whether you want your soup to have a slight, medium, or immense thickness, these simple techniques will do the trick.
Intrigued? Well, without further ado, here are 8 easy ways to thicken your tomato soup and make it souper amazing.
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Why Is A Can Of Tomato Soup So Acidic
Tomato soup is acidic as a result of it has a excessive focus of citric acid. The acidity in tomato soup comes from the pure acids present in tomatoes themselves, that are largely made up of citric acid. Citric acid can be present in citrus fruits, and its this citric acid that offers tomato soup its bitter style.
The focus of the acids in tomato soup can range from model to model, however the common focus of citric acid is about 0.2%.
Soft Beer Pretzel Nuggets
Soft beer pretzel nuggets are small, soft and full of flavor. The dough is made with beer and before baking, they are sprinkled with coarse salt which gives them a lovely flavor that pairs well with tomato soup.
The only bad thing is that they are eaten in no time and you need to make 2-3 batches so there is enough for everyone.
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Quick Tips And Tricks To The Best Creamy Tomato Soup
- Double the recipe for a crowd! This soup is so comforting and perfect for a soup party.
- Freeze the leftovers or make a batch to freeze. Simply put the room temperature soup into a freezer-safe storage container. Freeze for up to 3 months. When youre ready to eat it, let it thaw in the fridge and reheat in the microwave in 30 second bursts.
- Customize it to your tastebuds. If youre not a fan of heat, I suggest using half of the suggested hot sauce and half of the red pepper flakes, too. Taste as you go and add more if you can handle it. Because theres nothing more frustrating than making a dish thats too spicy for you to handle.
- Make it vegan with a simple swap. Instead of using heavy whipping cream, turn this into vegan tomato soup by using coconut cream. Easy peasy and fantastic if youre cooking for people who have different diets than your own.
Soup Puts The Heart At Ease
Tomato soup is a delicious and easy-to-make dish.
There are many different ingredients to improve its flavor and make it even better. Herbs like basil, parsley, thyme, rosemary, and chives will make tomato soup refreshing.
While sour cream or apiece of butter added at the end of the cooking will improve the flavor of the tomato soup and make it even tastier.
Because a bowl of soup is comfort food that will make you feel better whether you serve it hot or cold and paired with your favorite grilled cheese sandwich is something you would like to eat every day.
What type of sandwich is your favorite to eat with tomato soup? Do you eat tomato soup with sandwiches or something else? What is your favorite recipe for tomato soup?
We will be happy to read your comment in the comment section below.
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Delicious Dishes You Can Make With A Can Of Tomato Soup
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Ah, tomato soup. Not only is it inexpensive, but it’s a terrific comfort food. You don’t need to be limited to eating just soup, though. Tomato soup is also a great base for fast meals. Here are 11 delicious dishes to make using that can of comfort food.
How To Make Tomato Soup Vegan Or Vegetarian
A lot of tomato soups, even though the main star is the tomato, contain either chicken broth or cream, making them neither vegetarian nor vegan. However, it is very easy to convert most tomato soup recipes to be non-dairy by subbing the chicken broth for vegetable broth. To go even further and make vegan tomato soup, you can replace the heavy cream with almond milk .
Read Also: Olive Garden Endless Soup And Salad
The Secret Ingredient For The Best Tomato Soup
But what will really make your tomato soup recipe pop is if you add this secret ingredient: basil pesto. This addition will not only make your soup more interesting one taste and you will wonder why you never added it before. Basil pesto, the beautiful green sauce we use for our pastas, bruschetta, and sandwiches, has a concentrated flavor and aromatic properties which make for some intense seasoning.
Because the pine nuts add such a creamy texture to the soup, you can skip the heavy cream altogether. The Parmesan cheese in the pesto provides just the right amount of cheesiness to the mixture so when you take a spoonful of the tomato soup, there is a cacophony of flavors exploding with your taste buds .
Tomato soup with this secret ingredient will not only take your soup to the next level, it will leave your friends and family asking for more. Good news: if you make more than you can eat, tomato soup freezes without any problems. But remember to let the soup cool down completely in the refrigerator before transferring it to the freezer.
Flavor Secret: Fire Roasted Canned Tomatoes
The key to the flavor in this tomato soup recipe? Fire roasted tomatoes. This type of tomatoes is roasted over a flame before canning, which makes the flavor sweet and developed right out of the can. You can absolutely taste the difference versus a plain canned tomato, which can taste bitter. Plus, you can cook fire roasted tomatoes for less time since the flavor is good right away .
Where to find fire roasted tomatoes? They should be available at your local grocery store, offered by several brands. If you cant find them, simply substitute the best quality canned tomatoes you can find. It really makes a difference in this tomato soup!
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What To Dip In Tomato Soup
A grilled cheese sandwich is the best thing you can use to dip in tomato soup. A hot bowl of tomato soup and crispy bread with melted and runny cheese is a perfect combination.
You can also use mozzarella sticks, breadsticks with garlic, oregano and parmesan cheese, beer pretzel nuggets, gouda, roasted potato bread, vegan grilled cheese sandwich, etc.
How To Make Canned Tomato Soup Taste Better
I love homemade meals just as much as the next person, but Im also a big fan of meal shortcuts for busier nights especially when it tastes almost like homemade. I think a lot of you are like that, too based on the popularity of our How to Make Canned Refried Beans Taste Better article!
I dont know of too many people who rave over a plain can of tomato soup I sure dont. However, there are a few small adaptations you can make to take it from blah to having no leftovers.
My kids go CRAZY over these ways weve made canned tomato soup better. Just the other night when I made it, my son was so sad we didnt have any leftovers, and he kept telling me how much he loved it. It was really that good, and it tasted better than really any tomato soup Ive had from restaurants or at the store.
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Readers Ask: How To Make Can Tomato Soup Taste Better
How do you make homemade tomato soup?
- Directions In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper simmer for 10 minutes, stirring occasionally. Bring to a boil cook and stir for 2 minutes, or until thickened. Reduce heat cover and simmer for 30 minutes or until tomatoes are tender.
Homemade Tomato Basil Soup In 4 Simple Steps
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What Ought To I Serve With Tomato Soup
Tomato soup is a superb starter for any meal. The subtleness of tomato taste and the creaminess of the broth might be enhanced by including objects resembling contemporary basil, onions, garlic, or celery. The easiest way to serve tomato soup is with a grilled cheese sandwich, which makes the flavors of each dishes complement one another properly. Its additionally nice with any sort of sandwich or salad.
Ingredients For Tomato Basil Soup
Since this is a tomato-based soup, it is important to offset the acidity with some key ingredients. We use a combination of cream, parmesan, and a little sugar to balance the soup.
- Butter use unsalted butter to sautee onions
- Yellow onion it seems like a ton of onion but it dissapears into the soup adding a balanced sweetness
- Garlic youll need 1 Tbsp minced from about 3 cloves
- Crushed tomatoes with their juice, preferably San Marzano tomatoes
- Chicken stock for the best flavor use homemade chicken broth
- Basil chop and add 1/4 cup fresh basil, plus more to serve. Basil leaves are easily bruised so chop by stacking a bunch of leaves then roll them into a log and cut into thin strips.
- Sugar Its just 1 Tbsp, but necessary to combat the tomato acidity.
- Black pepper start with 1/2 tsp and add more to taste
- Whipping cream adds a creaminess to the soup and offsets acidity.
- Parmesan cheese adds saltiness to the soup and balances acidity. Adding parmesan adds enough salt and I usually dont add more.
Read Also: Potato Soup With Frozen Hash Browns
If Your Tomatoes Are Too Tart
This recipe calls for heavy cream which is optional. I dont generally add the cream, however, sometimes tomatoes can be very tart so the addition of extra cream can help smooth out the flavor.
Other additions for a tart soup include a shredded carrot cooked with the mixture, pinch of sugar, a couple of pats of butter or some coconut milk .
We often eat tomato soup with a classic Grilled Cheese Sandwich for dipping or topped with croutons and parmesan cheese!
Ways To Dress Up Tomato Soup Recipe
Just because your tomato soup is coming from a can, doesnt mean it cant have a bit of zing! Check out these 5 ways to dress that soup up for a total tomato soup makeover!
Time for another Fashion Friday, and today were introducing our first Food Makeover. Sounds fun, eh?
Today I wanted to throw out a few quick tips to help in the canned soup aisle namely, with the soup of the tomato variety.
I am all for the straight up Campbells Tomato Soup, no frills involved, especially on a cold day. Of course, I need my handy grilled cheese to accompany. However, after visiting Zupas more times than I can count, I received a little inspiration when I came across their Tomato Basil Soup. I thought, hey, even when Im in a rush, I can pull these little tricks off to make my already good canned soup taste totally gourmet!
Lets get started!
1) Cream or Milk
Campbells even clues you in on this one on the side of the can, it says that you can substitute the can of water for milk. Voila! Creamy goodness. However, you will notice that the soup may separate a little bit. A higher fat content in your dairy will help mitigate this. What Ive realized that I prefer is to go water, and then just add a couple tablespoons of heavy cream to give it a nice creamalicious finish
2) Basil
3) Orzo Pasta
4) Sharp Cheddar
5) More Tomato!
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How To Customize This Tomato Basil Soup Recipe
While this fresh tomato basil soup recipe is vegan and dairy free, there are tons of delicious ways to make it even creamier and richer.
- Add some whole milk or heavy cream for a super creamy texture.
- Keep this tomato basil soup vegan & dairy free by adding creamy regular or light coconut milk.
- Add a sprinkle of parmesan cheese for tangy, cheesy goodness.
- Add a tablespoon or two of butter or vegan butter for even richer flavor.
Why Not Just Make It From Scratch
The answer to this question is difficult because there are many different reasons. One of the main reasons for not making it from scratch is that it takes time and effort, so if you do make it from scratch it will be a lot more expensive. In addition, the ingredients to make something from scratch are not always readily available and can even take some time searching for them. If you have all the ingredients, it may still be more expensive than buying something that is already made.
Recommended Reading: Sloppy Joe With Tomato Soup
