Panera Bread Broccoli Cheddar Soup

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Ho To Reheat Frozen Broccoli Cheddar Soup

Broccoli Cheddar Soup | Copycat Panera Bread Recipe
  • First, thaw the soup overnight in the fridge or add the frozen bag to a large casserole dish and place it under running warm water.
  • Then, transfer it to a dutch oven or saucepan over low-medium heat.
  • Also, when reheating, you may need to add a bit of milk or cream, add a ¼ cup at a time.
  • Lastly, stir to combine and simmer for 2-3 minutes.
  • Cook To Soften About 5 Minutes

    Broccoli cheddar soup recipe panera. Pour into bowls and serve with crispy bread to dip in! This creamy, broccoli cheddar soup is perfect for a hearty lunch. Add it to the soup mixture, along with the nutmeg and bay leaves.

    Remove the lid and add the cheddar cheese. 1 head broccoli, finely chopped. How to make this soup.

    Copycat panera broccoli cheddar soup recipe ingredients: Add the carrots and broccoli to the soup and let the mixture simmer until the vegetables are very tender. Slowly add in broth, cream, salt, pepper, and red pepper flakes.

    How to make panera broccoli cheddar soup? The panera broccoli cheddar has a tiny hint of nutmeg that is right there in the background. In this episode we show you how to make a the best broccoli cheddar soup with real ingredients at home.

    In a large pot over medium high heat, melt butter. Gradually add the shredded cheese and velveeta cheese, stirring as you do so. 1 1/2 cups cheddar cheese, grated.

    1/2c butter 1 diced onion 1 minced garlic clove 1/2c flour 4c chicken broth 24oz shredded cheese 1qrt half n half 3 grated carrots 1lb broccoli florets chopped salt/pepper to taste pinch cayenne. Panera bread broccoli cheddar soup copycat is the perfect recipe for your favorite creamy and cheesy soup, that you can now easily make at home. Add in onions, broccoli and carrots.

    During cold weather, a bowl of soup goes a long way. Try it for dinner this week. Paneras broccoli cheddar soup is a favorite of so many of us.

    Chicken Tortilla Soup Recipe

    Ive been on an avid search for the perfect Chicken Tortilla soup. Im talking Ive made three different Chicken Tortilla soup recipes in the past week and a half because I just didnt find one that I loved.

    That says a lot considering I can go an entire month without repeating a meal once. My family is officially sick of it, not to mention my husband said theyve also been serving it at work a couple of times too. But we all agree that this is the one.

    Now dont confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there.

    If you are a real Chicken Tortilla soup purist its actually a broth based soup.

    I have a really good Chicken Taco Soup recipe and White Chicken Chili recipe if thats what your looking for. But to me, a Chicken Tortilla soup recipe is chicken broth based that has a few simple ingredients.

    Thanks to my friend Rachael for giving me this recipe which is supposedly a knock off from the Tommy Bahamas restaurant.

    I know it may not look like much but it has a really deep flavor. I started taste testing it and couldnt stop kind of flavor.

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    • VARIETY: 2 Pouches of Hearty Veggie Chili Soup , 2 Pouches of Cheesy Potato Soup , and 2 Pouches of Classic Chicken Noodle Soup , 2 Pouches of Creamy Cheddar Broccoli Soup .
    • SERVINGS: Each pouch contains 4 servings
    • QUICK & EASY: Just add to boiling water and stir
    • MADE IN THE USA: All Simple Kitchen Soups are made in the USA

    Copycat Panera Broccoli Cheese Soup

    Panera Bread Broccoli Cheddar Soup Copycat

    Yield:4 servings

    cook time:15 minutes

    total time:30 minutes

    Now you can make everyones favorite broccoli cheese soup right at home so thick and creamy. Its unbelievably good!

    • 1/4 cup unsalted butter, cubed
    • 3 cloves garlic, minced
    • 2 cups shredded sharp cheddar cheese
    • Kosher salt and freshly ground black pepper, to taste

    Read Also: Campbell Soup Baked Chicken

    Our Recipe Is Better Than The Broccoli Cheese Soup Panera Has To Offer

    With the colder weather moving a nice warm soup is just what to look forward to at dinner time.

    This Panera copycat broccoli cheese soup hits the spot perfectly.

    And let me tell you it is the BEST broccoli cheese soup that I have had!

    Adding this soup to a bread bowl makes it even more fantastic.

    This broccoli cheese soup recipe is so creamy and I love the vegetables inside.

    They are so tender and add so much thickness to this broccoli cheese soup.

    It is just what you need for a cold. snowy day outside.

    You will be making this broccoli cheese soup again and again!

    How To Make Copycat Panera Broccoli Soup On The Stovetop:

    Start off my sautéing the vegetables in the butter and oil like detailed in the recipe card. Once you add the chicken broth, add the milk and heavy cream alongside the broth. Stir in the melted butter/flour mixture and all the spices.

    Reduce heat to low and cook for 25-30 minutes until the broccoli is tender. Add the cheese, stir to melt, and remove from heat. Blend soup slightly with an immersion blender or leave it as is

    Read Also: Ingredients In Knorr Vegetable Soup Mix

    How To Make This Soup

  • Saute onion, celery and carrot in butter for 5 minutes until tender.
  • Add in garlic and salt & pepper, then whisk in flour, tossing veggies to coat.
  • Slowly whisk in milk and chicken broth.
  • Bring to a boil, then add broccoli. Cook for 8-10 minutes, stirring often.
  • Remove from heat, then whisk in cheese until fully melted.
  • Serve and enjoy!
  • How To Make Broccoli Cheddar Soup

    Copycat Panera Bread Broccoli Cheddar Soup
  • First, add 2 tablespoons of butter to a medium skillet over medium heat. Then, add diced onion and saute onion for about 3-4 minutes, until translucent. Stir a few times. Once done, remove the skillet from heat and set it aside.
  • Next, place a large pot or Dutch over medium heat. Once the pot is warm, add 4 tablespoons of butter and melt it.
  • Once melted, add the flour and cook over medium heat for 2-3 minutes. Stir constantly with a whisk or wooden spoon. While still whisking, add the chicken broth. Stir to combine.
  • Next, add the heavy cream, stir to combine, and simmer for about 10 minutes.
  • Then, add the broccoli, carrots, and cooked onion.
  • Add nutmeg and salt and pepper to taste. Cook over low heat for 20-25 minutes. Stirring occasionally.
  • Once done, you can leave the soup chunky or blend about 1/2 of it, by adding it to a blender or using an immersion blender. After blessing it, stir it in for a smoother texture.
  • Return to low heat and add the cheddar cheese.
  • Serve warm with extra cheddar cheese.
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    How To Make Potato Soup

    You literally throw all of the ingredients in and walk away.

    If youre someone who gets scared from the one cream of chicken soup in this than you can make this Creamy Ham and Potato Soup. Its great too.

    Then if youre a mean mom like me youll make your kids stir in some steamed broccoli. They actually didnt mind at all.

    Supposedly this is a Paula Deen recipe but I could not find the original recipe for this Creamy Potato Soup anywhere but I saw this at Worthy of the Prize. Enjoy!

    Read Also: Lipton Onion Soup Hamburger Casserole

    Whats So Good About Paneras Broccoli Cheddar Soup

    One of the more popular Panera bread offerings, this instant pot broccoli cheddar soup is so delicious.

    Its creamy and rich, with broccoli, shredded carrot and seasonings in a creamy cheese base. Broccoli and cheese are such a natural pairing!

    Its a really simple soup to make, and is really filling and hearty.

    The simple seasonings in this just highlight the natural flavors of the carrots, broccolis, and cheese.

    News Result For Panera Bread Inspired Vegetable Soup

    Panera Bread Broccoli Cheddar Soup Copycat [VIDEO]
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    Calories In This Recipe Vs Panera’s

    The recipe below has 244 calories per serving. According to Paneras website, a serving of their soup is 360 calories. Paneras version of broccoli cheddar soup is full of cream and processed cheese and sodium.

    My recipe shaves off calories by using milk and broth instead of cream, sautéing the vegetables in a small amount of butter, and adding a smaller amount of flavourful cheddar cheese.

    Tips For The Best Soup

    This compound is appealing simple to chase and doesnt crave any adorned affable techniques. But I still accept a few little tips to be abiding it comes out aloof right:

    • Look for complete cheddar or aciculate cheddar, and consistently buy in a block. Annoying your own cheese is not alone cheaper but will ensure a bland arrangement afterwards it melts.
    • I like the arrangement here, but you can assault this soup afore abacus the cheese if you appetite it smooth.
    • When authoritative your roux, be abiding to accumulate active so that the abrade doesnt bake or clump.
    • Add the milk in slowly, active all the time, to accumulate it lump-free.
    • Try authoritative a bifold accumulation and freezing bisected down. That way, you can cull it out on one of those active canicule for a no-fuss dinner.
    • Always thaw brief in the fridge and reheat on the stove, with a little added milk or chrism to alleviate it up.
    • To lighten this up after accident that texture, try application evaporated milk instead.
    • Play about with the cheese. Try a aggregate of complete cheddar and article smoked for fun new flavors.
    • If you accept the time, let the onions caramelize hardly to add added flavor.
    • When abacus the cheese at the end, let the soup air-conditioned hardly so that it doesnt appropriate in the hot mix.
    • Store assortment in an air-tight container, in the fridge, for up to 3 days.

    Read Also: Is Lipton Soup Good For You

    Origins Of Broccoli Cheese Soup

    From my research, broccoli cheese soup is a dish made popular by Campbell’s in the 1990’s after the success of their new cream of broccoli soup during the “Get President Bush to Eat Broccoli’ recipe contest campaign.

    Yes. That was a thing.

    In fact, it was the biggest reason why I wanted this origin story here because I couldn’t be the only one who learned about this!

    Anywho, Campbell’s had huge success with their creamy broccoli soup lines in the 90’s, with cans of broccoli cheese soup, chunky chicken and broccoli cheese soup, and cream of chicken and broccoli cheese soup flying off shelves. If you didn’t have canned soup as a child, were you really a 90’s kid?

    Seeing the popularity of broccoli cheese soup booming, many restaurants including Panera Bread, Einstein Bros. Bagels, and Subway jumped on the bandwagon. And the broccoli cheddar soup trend was born.

    Can You Freeze Broccoli Cheese Soup


    Whether you have leftovers or want to cook a batch ahead of time, this soup is great to freeze.

    Be sure to let the soup sit until it completely cools to room temperature. Allowing the soup to cool before you freeze it helps prevent condensation from forming in the container, which can thin the soup when you reheat it.

    Pour the cooled soup into a large freezer-safe container or several smaller freezer bags. Store the soup in the freezer for a maximum of two months. You can then reheat from frozen in the microwave, or defrost in the fridge overnight.

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    Slow Cooker & Stovetop Instructions

    You can make this cream of broccoli soup in the slow cooker too! Follow the directions, but instead of putting it on manual pressure for 15 minutes, put it on high for 2-3 hours and then resume the instructions.

    If youd rather make it on the stovetop, you can do that too. You can follow the same directions, but in a Dutch oven or large stock pot over medium heat. Allow to simmer for about 1 hour.

    You May Like: Lipton Beef Soup

    Recipe Notes And Tips:

    *Whole milk or 2% milk will work but soup wont be as creamy. I used fat-free half-and-half to reduce the fat amount.

    Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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    Is This Paneras Broccoli Cheddar Soup Gluten

    Part of the thickening agent in this soup is the flour in the roux. Theres only 1/4 cup and you can definitely leave it out but your soup will not be as thick. You can thicken it at the very end if needed by creating a cornstarch slurry.

    Add a couple tablespoons of cornstarch to a small bowl and add water until it forms a paste. Whisk in this mixture at the end of cooking to thicken up the soup.

    How Much Will This Copycat Panera Broccoli Cheese Soup Recipe Cost

    RECIPE COST: $6.40


    NOTE: The recipe prices are used calculating name brand products from Walmarts website. The recipes actual cost will vary depending on what your pantry is already stocked with and current grocery prices.

    • 5 Tablespoons salted butter $0.50
    • 1/2 cup chopped yellow onion $0.31
    • 1/4 cup all-purpose flour $0.08
    • 1 3/4 cups chicken broth $0.84
    • 2 cups half and half $0.88
    • 3 cups broccoli florets $2.08
    • 1 cup julienned carrots $0.42
    • 1 teaspoon salt $0.01
    • 8 ounces shredded cheddar cheese $1.28

    Also Check: Cream Of Mushroom Soup Roast

    What Goes With Broccoli Cheese Soup

    One of the great things about this recipe is that it’s basically a whole meal in itself between the cheesy soup and the vegetables, but let’s make it even more hearty and satisfying. My favorite thing is to serve it in a tasty bread bowl, bonus points for sourdough!

    Another is a salad with a light vinaigrette or citronette, a kind of palette cleanser for that rich soup.

    Okay, now I want you to stick with me on this one: buy some gnocchi , boil them and then add them to the soup. Like a potato-broccoli-cheese situation, it’s so good. You have to try it!

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