Sedona Tortilla Soup California Pizza Kitchen

About California Pizza Kitchen

The first CPK opened In Beverly Hills in 1985. The original CPK menu served innovative, hearth-baked pizzas with a California twist, such as the Original BBQ Chicken Pizza and the Thai Chicken Pizza, that were cooked in an open kitchen.

The restaurant gave California a place in the pizza hall of fame alongside New York and Chicago. CPK was not content to stay in California, and now there are more than 250 locations in more than 30 states and 11 countries.

Those interested in CPK recipes can pick up a copy of The California Pizza Kitchen Cookbook. Books are available in CPK restaurants or on the CPK website. All of the proceeds from the cookbooks are donated to childrens charities across the country.

How To Make Cpk Tortilla Soup

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California Pizza Kitchen Tortilla Soup Recipes

Steps:

• Over medium heat, fry tortilla squares in olive oil until they begin to crisp and turn golden yellow. Add garlic and onion. Cook 1 to2 minutes, until onion becomes transluscent. Add half the corn along with all the other ingredients , reserving other half of corn to be added at the end. Bring soup to a low, even boil. Boil for 5 minutes. Remove from heat. Puree in processor. Return soup to the burner and add the reserved corn. Bring soup to a boil once again, being extremely carefdul to avoid scorching or burning the soup. To serve, garnish with blue corn tortilla chips, cilantro and sharp Cheddar cheese.

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Cpk California Pizza Kitchen

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Corn Tortilla Soup Cpk ~ Baking 4 Six

California Pizza Kitchen is a dining restaurant that specializes in California-style pizza. A fusion of East and West with chunks of. Served with flame-roasted salsa. California Pizza Kitchen CPK is an American based restaurant which has made a name in serving different types of pizzas pastas and fast food products. The 35-year-old pizza chain.

Lettuce Wraps. $7.99 $12.99. minced chicken and /or shrimp, wok-seared with shiitake mushrooms, water chestnuts, green onions in a soy-ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce. Garlic Cheese Focaccia with Checca.

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California Pizza Kitchen Vegan Options. At California Pizza Kitchen , you can get California-style pizza, as well as salads, pasta, soups, and sandwiches.. Jump To Vegan CPK Guide. While this may not sound like a vegan-friendly restaurant, CPK actually has many vegetarian and vegan options to choose from.

Recipe: California Pizza Kitchen Sedona White Corn Tortilla Soup

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Recipe: california pizza kitchen sedona white corn tortilla soup

California Pizza Kitchen Sedona White Corn Tortilla Soup

3 tablespoons olive oil1 1/2 small corn tortillas, cut into 1-inch squares1 1/2 tablespoons minced garlic2 tablespoons minced onion1 1/2 teaspoons minced jalapeno pepper1 pound white corn kernels 1 1/2 pounds chopped ripe tomatoes1/3 cup tomato paste2 1/2 teaspoons ground cumin1 tablespoon kosher salt1/8 teaspoon ground white pepper1/2 teaspoon chili powder

24 blue corn tortilla chips2 cups shredded Cheddar cheese1/2 cup chopped fresh cilantro

Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients , reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes.

Remove soup from heat. Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. You can also process in batches in a blender. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup.

To serve, garnish with blue corn tortilla chips, cilantro and sharp Cheddar cheese.

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Menu : : California Pizza Kitchen In Westbury : : Order Online

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3 tablespoon Olive Oil. 1 1/2 seven-inch Corn Tortillas, cut into 1″ squares. 1 1/2 tablespoon minced fresh Garlic. 2 tablespoon minced White Onion. 1 1/2 teaspoon minced Jalapeno Pepper. 1 pound White Corn kernels. 1 1/2 pounds chopped, ripe red Tomatoes. 1/3 cup Tomato Paste. 2 1/2 teaspoon ground Cumin.

Recipe: california pizza kitchen sedona white corn tortilla soup. Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent.

4 · 20 minutes · Make California Pizza Kitchen Sedona White Corn Tortilla Soup at home. Recipe by CopyKat 101 17 ingredients Produce 1/2 cup Cilantro 1 lb Corn, white kernels 1 1/2 tbsp Garlic 1 1/2 tsp Jalapeno pepper 1 1/2 lbs Tomatoes 2 tbsp White onion Canned Goods 1 qt Chicken stock 1/3 cup Tomato paste Baking & Spices 1/2 tsp Chili powder

California Pizza Kitchen Tortilla Soup Recipe

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Ingredients 1 teaspoon olive oil 1/4 cup minced white onion 2 cloves garlic, minced 3 cups frozen white corn, thawed 3 medium tomatoes, chopped 1 cup tomato sauce 2 tablespoons granulated sugar 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon white pepper 1/2 teaspoon chili powder

Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients , reserving other half of corn to be added at the end.

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How To Make Sedona White Corn Tortilla Soup

Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients , reserving other half of corn to be added at the end.

Read Also: Andersen Split Pea Soup Hotel

Cpk Tortilla Soup Recipe

There are 316 calories in 1 side of California Pizza Kitchen Sedona Tortilla Soup Side .: Calorie breakdown: 51% fat, 44% carbs, 5% protein.

Recipe: california pizza kitchen sedona white corn tortilla soup Ive seen a great many chili recipes over the past few years. While some of them have very different ingredients , there are a few spices and ingredients that are similar from recipe to recipe.

Calorie Breakdown. Where do the calories in California Pizza Kitchen Sedona Tortilla Soup, bowl come from? 36.1% 59.0% 4.9% Total Carbohydrate Total Fat Protein 480 cal. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Take and Bake California Club Pizza $17.49. READY TO BAKE – Nueske’s applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. Take and Bake Shrimp Scampi Pizza $16.49.

California Pizza Kitchen Jamaican Jerk Chicken Pizza. California Pizza Kitchen Kung Pao Spaghetti. California Pizza Kitchen Marinara Sauce. California Pizza Kitchen Roasted Garlic Paste. California Pizza Kitchen Sedona White Corn Tortilla Soup. California Pizza Kitchen Tequila Chicken Fettuccine.

Ca Kitchen White Corn Tortilla Soup Recipe

You can find many wonderful soup recipes here. Many of these soups can be prepared in your slow cooker or pressure cooker. Try one of these great soups: Creamy Gnocchi Soup, Olive Garden Minestrone, and Italian Sausage and Lentil Soup . And air fryer croutons would be great sprinkled on top of soup.

Get nutrition information for California Pizza Kitchen items and over 200,000 other foods . Track calories, carbs, fat, sodium, sugar & 14 other nutrients.

DIY Hard and Puffy Corn Tortilla Shells spoon fork bacon. frying oil, corn tortillas. AirFry Corn Tortilla Chips Recipe – Philips Airfryer Family Food and Travel. corn tortillas, salt, olive oil. California Pizza Kitchen Sedona White Corn Tortilla Soup Copykat Recipes.

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• Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent.
• Add half the corn along with all other ingredients , reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat.
• Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. You can also process in batches in a blender. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese.

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This soup is flavorful and tasty but not my kind of soup. Tuscan Hummus cpks original recipe of Tuscan white beans pureed with sesame, garlic, lemon, and spices. Garnished with Italian parsley, fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread, your choice of traditional or honey-wheat dough.

Low-Carb Diet Guide of Keto Foods You Can Order at CPK. Nothing screams California-style pizza greater than California Pizza Kitchen. CPK offers a variety of pizza flavors representing the wild imagination of the Golden State.A ketotitioner can find a variety of keto-friendly salads, seafood-infused meals, and a limited selection of pizza on their menu.

Welcome to California Tortilla, the Mexican Food Restaurant known for delicious fresh burritos, tacos, fajitas and quesadillas in a casual, fun atmosphere.

Just like CPKs Tostada Pizza. Preheat oven to 375 degrees. . Stretch dough out onto 2 pizza pans . Heat oil in a skillet over medium heat. Add beans, cumin, chili powder and cayenne, and cook until beans begin to split.

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Sedona White Corn Tortilla Soup

Yield:> 6 servings

3 tablespoons olive oil>

3 corn tortillas, cut in 1-inchsquares>

2 tablespoons minced white onion>

1 1/2 teaspoons minced jalapeno>

1 1/2 teaspoons minced garlic>

1 pound white corn kernels, divided>

1 1/2 pounds tomatoes, chopped>

1/3 cup tomato paste>

2 1/2 teaspoons ground cumin>

1/2 teaspoon chili powder>

1/8 teaspoon ground white pepper>

1 1/2 cups water>

4 cups chicken stock >

Blue corn tortilla chips, for optionalgarnish>

Shredded Cheddar cheese, for optionalgarnish>

Chopped fresh cilantro, for optionalgarnish>

Heat oil in a large pot over medium-high heat. Add tortillasquares fry until

they begin to crisp and turn golden. Reduce heat to low addonion, jalapeno

and garlic. Cook 3 minutes or until onion is translucent.

Add half the corn, tomatoes, tomato paste, cumin, chili powder,salt, pepper,

water and stock. Increase heat to medium-high bring soup to alow boil. Boil

for 5 minutes, stirring occasionally. Use an immersible blenderto puree soup,

or process in batches in a food processor or blender untilnearly smooth.

Return to heat add remaining corn. Bring to a boil, stirringfrequently to

prevent scorching. Serve hot, garnished with chips, cheeseand-or cilantro.

Per serving:> 275 calories 11g fat

2g saturated fat 5mg cholesterol 9g protein 35g carbohydrate 10g sugar 5g

fiber 1,454mg sodium 33mg calcium 655mg potassium.