Sedona Tortilla Soup California Pizza Kitchen

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The first CPK opened In Beverly Hills in 1985. The original CPK menu served innovative, hearth-baked pizzas with a California twist, such as the Original BBQ Chicken Pizza and the Thai Chicken Pizza, that were cooked in an open kitchen.

The restaurant gave California a place in the pizza hall of fame alongside New York and Chicago. CPK was not content to stay in California, and now there are more than 250 locations in more than 30 states and 11 countries.

Those interested in CPK recipes can pick up a copy of The California Pizza Kitchen Cookbook. Books are available in CPK restaurants or on the CPK website. All of the proceeds from the cookbooks are donated to childrens charities across the country.

How To Make Cpk Tortilla Soup

  • Over medium-high heat, fry tortillas in olive oil until they begin to crisp and turn a golden yellow.
  • Add garlic, onion, and jalapeno. Cook 1 to 2 minutes or until onion becomes translucent.
  • Add half the corn along with all other ingredients except tortilla chips, cheese, and cilantro, reserving the other half of the corn to be added at the end.
  • Bring the soup to a low, even boil. Boil for 5 minutes then remove the soup from the heat.
  • Use a hand-held immersion blender to process in batches to the consistency of a coarse puree. You can also process in batches in a blender.
  • Return the soup to the burner and add the reserved corn.
  • Bring the soup to a boil once again, stirring frequently to avoid scorching or burning the soup.
  • Serve soup garnished with blue corn tortilla chips, cilantro, and cheese.
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    California Pizza Kitchen Tortilla Soup Recipes

    California Pizza Kitchen Sedona White Corn Tortilla Soup ...
    10 small corn tortilla cut into 10″ squares
    1 1/2 Tbs. minced garlic
    2 Tbs. minced onions
    2 cups white corn kernels
    1 1/2 pounds ripe tomatoes, chopped
    1/2 cup tomato paste
    2 1/2 tsp ground cumin
    1 Tbs. Kosher salt
    2 cups shredded cheddar cheese
    1/2 cup fresh cilantro

    Steps:

    • Over medium heat, fry tortilla squares in olive oil until they begin to crisp and turn golden yellow. Add garlic and onion. Cook 1 to2 minutes, until onion becomes transluscent. Add half the corn along with all the other ingredients , reserving other half of corn to be added at the end. Bring soup to a low, even boil. Boil for 5 minutes. Remove from heat. Puree in processor. Return soup to the burner and add the reserved corn. Bring soup to a boil once again, being extremely carefdul to avoid scorching or burning the soup. To serve, garnish with blue corn tortilla chips, cilantro and sharp Cheddar cheese.

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    Cpk California Pizza Kitchen

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    Corn Tortilla Soup Cpk ~ Baking 4 Six

    California Pizza Kitchen is a dining restaurant that specializes in California-style pizza. A fusion of East and West with chunks of. Served with flame-roasted salsa. California Pizza Kitchen CPK is an American based restaurant which has made a name in serving different types of pizzas pastas and fast food products. The 35-year-old pizza chain.

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    California Pizza Kitchen Vegan Options. At California Pizza Kitchen , you can get California-style pizza, as well as salads, pasta, soups, and sandwiches.. Jump To Vegan CPK Guide. While this may not sound like a vegan-friendly restaurant, CPK actually has many vegetarian and vegan options to choose from.

    Recipe: California Pizza Kitchen Sedona White Corn Tortilla Soup

    California Pizza Kitchen BBQ Chicken Recipe
    • Post author

    Recipe: california pizza kitchen sedona white corn tortilla soup

    California Pizza Kitchen Sedona White Corn Tortilla Soup

    3 tablespoons olive oil1 1/2 small corn tortillas, cut into 1-inch squares1 1/2 tablespoons minced garlic2 tablespoons minced onion1 1/2 teaspoons minced jalapeno pepper1 pound white corn kernels 1 1/2 pounds chopped ripe tomatoes1/3 cup tomato paste2 1/2 teaspoons ground cumin1 tablespoon kosher salt1/8 teaspoon ground white pepper1/2 teaspoon chili powder

    24 blue corn tortilla chips2 cups shredded Cheddar cheese1/2 cup chopped fresh cilantro

    Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients , reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes.

    Remove soup from heat. Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. You can also process in batches in a blender. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup.

    To serve, garnish with blue corn tortilla chips, cilantro and sharp Cheddar cheese.

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    California pizza kitchen sedona white corn tortilla soup copykat top secret recipes california pizza kitchen sedona white corn california pizza kitchen sedona white corn tortilla soup copykat tortilla soup picture of california pizza kitchen arcadia. Whats people lookup in this blog: California Pizza Kitchen Tortilla Soup Recipe

    3 tablespoon Olive Oil. 1 1/2 seven-inch Corn Tortillas, cut into 1″ squares. 1 1/2 tablespoon minced fresh Garlic. 2 tablespoon minced White Onion. 1 1/2 teaspoon minced Jalapeno Pepper. 1 pound White Corn kernels. 1 1/2 pounds chopped, ripe red Tomatoes. 1/3 cup Tomato Paste. 2 1/2 teaspoon ground Cumin.

    Recipe: california pizza kitchen sedona white corn tortilla soup. Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent.

    4 · 20 minutes · Make California Pizza Kitchen Sedona White Corn Tortilla Soup at home. Recipe by CopyKat 101 17 ingredients Produce 1/2 cup Cilantro 1 lb Corn, white kernels 1 1/2 tbsp Garlic 1 1/2 tsp Jalapeno pepper 1 1/2 lbs Tomatoes 2 tbsp White onion Canned Goods 1 qt Chicken stock 1/3 cup Tomato paste Baking & Spices 1/2 tsp Chili powder

    California Pizza Kitchen Tortilla Soup Recipe

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    Ingredients 1 teaspoon olive oil 1/4 cup minced white onion 2 cloves garlic, minced 3 cups frozen white corn, thawed 3 medium tomatoes, chopped 1 cup tomato sauce 2 tablespoons granulated sugar 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon white pepper 1/2 teaspoon chili powder

    Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients , reserving other half of corn to be added at the end.

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    How To Make Sedona White Corn Tortilla Soup

    California Pizza Kitchen Sedona White Corn Tortilla Soup ...

    Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients , reserving other half of corn to be added at the end.

    Read Also: Andersen Split Pea Soup Hotel

    Cpk Tortilla Soup Recipe

    There are 316 calories in 1 side of California Pizza Kitchen Sedona Tortilla Soup Side .: Calorie breakdown: 51% fat, 44% carbs, 5% protein.

    Recipe: california pizza kitchen sedona white corn tortilla soup Ive seen a great many chili recipes over the past few years. While some of them have very different ingredients , there are a few spices and ingredients that are similar from recipe to recipe.

    Calorie Breakdown. Where do the calories in California Pizza Kitchen Sedona Tortilla Soup, bowl come from? 36.1% 59.0% 4.9% Total Carbohydrate Total Fat Protein 480 cal. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Ca Kitchen White Corn Tortilla Soup Recipe

    You can find many wonderful soup recipes here. Many of these soups can be prepared in your slow cooker or pressure cooker. Try one of these great soups: Creamy Gnocchi Soup, Olive Garden Minestrone, and Italian Sausage and Lentil Soup . And air fryer croutons would be great sprinkled on top of soup.

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    DIY Hard and Puffy Corn Tortilla Shells spoon fork bacon. frying oil, corn tortillas. AirFry Corn Tortilla Chips Recipe – Philips Airfryer Family Food and Travel. corn tortillas, salt, olive oil. California Pizza Kitchen Sedona White Corn Tortilla Soup Copykat Recipes.

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    CALIFORNIA PIZZA KITCHEN SEDONA WHITE CORN TORTILLA SOUP …

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    • Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno cook 1 to 2 minutes, until onion becomes translucent.
    • Add half the corn along with all other ingredients , reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat.
    • Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. You can also process in batches in a blender. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese.
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    Sedona White Corn Tortilla Soup

      Yield:> 6 servings

      3 tablespoons olive oil>

      3 corn tortillas, cut in 1-inchsquares>

      2 tablespoons minced white onion>

      1 1/2 teaspoons minced jalapeno>

      1 1/2 teaspoons minced garlic>

      1 pound white corn kernels, divided>

      1 1/2 pounds tomatoes, chopped>

      1/3 cup tomato paste>

      2 1/2 teaspoons ground cumin>

      1/2 teaspoon chili powder>

      1/8 teaspoon ground white pepper>

      1 1/2 cups water>

      4 cups chicken stock >

      Blue corn tortilla chips, for optionalgarnish>

      Shredded Cheddar cheese, for optionalgarnish>

      Chopped fresh cilantro, for optionalgarnish>

      Heat oil in a large pot over medium-high heat. Add tortillasquares fry until

      they begin to crisp and turn golden. Reduce heat to low addonion, jalapeno

      and garlic. Cook 3 minutes or until onion is translucent.

      Add half the corn, tomatoes, tomato paste, cumin, chili powder,salt, pepper,

      water and stock. Increase heat to medium-high bring soup to alow boil. Boil

      for 5 minutes, stirring occasionally. Use an immersible blenderto puree soup,

      or process in batches in a food processor or blender untilnearly smooth.

      Return to heat add remaining corn. Bring to a boil, stirringfrequently to

      prevent scorching. Serve hot, garnished with chips, cheeseand-or cilantro.

      Per serving:> 275 calories 11g fat

      2g saturated fat 5mg cholesterol 9g protein 35g carbohydrate 10g sugar 5g

      fiber 1,454mg sodium 33mg calcium 655mg potassium.

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