Vegan Cream Of Mushroom Soup Condensed

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Reasons We Love Vegan Cream Of Mushroom:

Condensed Cream Of Mushroom Soup – VEGAN, plus a gluten free option!
  • The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. That means you dont need to deal with the floury clumpy mess of making a roux.
  • The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs.
  • It can be used as 1:1 vegan sub for the classic Campbells version in all your favorite casserole recipes.
  • Imagine Creamy Portabello Mushroom Soup

    This is one of those creamy mushroom soups that you wouldnt believe is vegan. Imagine isnt a vegan brand per se, but many of their products are accidentally vegan even those that you think wouldnt be.

    If you had to get one from this list, this would be it! Its widely available online and pretty easy to find in your local grocery store.

    The ingredients are as follows:

    Homemade Condensed Cream Of Mushroom Soup

    I find it very hard to buy certain things pre-made. Like, it hurts. It feels wrong to purchase something thats full of strange, unpronounceable ingredients when it can so easily be made at home.

    For many years I thought canned, condensed soup was one of those things that just had to be bought. Sometimes, foods are so processed that theyre very difficult to reproduce at home. And some are so labor-intensive that they arent worth it. But faced with using a can of soup that listed MSG as one of the ingredients, I decided to try making it myself.

    You guys, its so easy! Granted, it will take more effort than pulling the lid off of a can, but theres just something satisfactory about making it yourself. Plus, you can control everything that goes into it.

    Here are the simple ingredients youll need: mushrooms , garlic, onion, cream, chicken broth , flour, salt and pepper.

    And I cant believe I almost left out butter!

    First of all, chop up all your veggies. You want the mushrooms to be diced fairly small. Ive also chopped them using a food processor, but that makes them a little too fine for my taste.

    Melt the butter in a skillet.

    Add the mushrooms and onions. Sauté until tender, about 8 minutes.

    Season to taste with salt and pepper.

    Add the garlic and cook for 2 minutes.

    Add the flour and cook for 2 more minutes.

    You May Like: Knorr Vegetable Soup Mix Gluten Free

    Faqs And Tips For Making The Best Creamy Mushroom Soup

    Is condensed mushroom soup the same as cream of mushroom?

    Yes. Condensed mushroom soup is just cream of mushroom soup that has been cooked down to remove excess water. You can do the same when you make homemade cream of mushroom soup.

    How many cups is in a can of cream of mushroom soup?

    Theres about 1 1/4 cups in a can of condensed mushroom soup. Usually when Im substituting this vegan mushroom soup in a recipe, I will just use what I have stored in a 1-cup jar .

    Can you freeze mushroom soup?

    Absolutely! This is a great option if youre using it as a condensed soup substitute, so you can always have some on hand. I like to put my soup in 1-cup mason jars with freezer lids . This recipe should last at least 6 months in the freezer.

    What Are The Best Types Of Mushrooms To Use For Making Cream Of Mushroom Soup

    Condensed Cream of Mushroom Soup

    Any sort of ordinary small mushroom will make delicious mushroom soup. I often make it with white button mushrooms, which are the youngest mushrooms.

    You can also use cremini mushrooms. Theyre more flavorful and mature, and theyre brown on top.

    If you can find them, I really love to use baby portabella mushrooms. They have flavor to spare!

    Read Also: Chicken And Rice Casserole With Lipton Onion Soup

    Can You Use This For Condensed Cream Of Mushroom Soup

    Yes, you can use this vegan cream of mushroom soup in a recipe calling for condensed cream of mushroom soup.

    However, you should omit the liquid that the recipe calls for. Use the quantity of this finished soup in place of both the condensed soup and water.

    For example, if a recipe calls for 1 ½ cups of condensed cream of mushroom soup + 1 cup of water, then you would add 2 ½ cups of this dairy free mushroom soup.

    You Could Also Get Away With Using Cream Of Chicken Gumbo Soup

    Cream of mushroom nachos recipe. Add water and Not Chicken Bouillon Cube to pot and mix again until bouillon dissolves into soup making a. This incorporates all of those ingredients to create a magnificently creamy soup strong with morel flavor but not too. Light cream pepper flour grated nutmeg milk salt freshly grated Parmesan and 2 more Homemade Cheese Sauce Nemcsok Farms salt milk shredded cheese flour butter pepper Rauchbier Cheese Sauce Steven Raichlens Barbecue Bible.

    12 cup heavy cream. Try a variety of pastas and soups enjoy pork chops topped with a creamy mushroom sauce ladle mushroom gravy over your next dinner or even make a velvety mushroom risotto. 7 Recipes You Can Make with a Can of Cream of Mushroom Soup.

    Get one of our Wild mushroom nachos recipe and prepare delicious and healthy treat for your family or friends. 4 REASONS YOU WILL LOVE THIS RECIPE. Directions Step 1 In a large heavy saucepan cook mushrooms in the broth with onion and thyme until tender about 10 to 15 minutes.

    Then either turn off the heat or keep on warm setting. This soup is thick and creamy without the use of heavy cream or milk making it dairy free and low fat. Well you can add these Minnesota Sloppy Joes to the list of recipes that use cream of mushroom or cream of chicken soup.

    Cream of Mushroom Soup Recipe30. Learn how to cook great Wild mushroom nachos. Cut processed cheese into cubes.

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    Don’t Miss: Campbell Soup Chicken And Rice Casserole

    Cheesy Ham And Potato Soup

    So we go homemade because not only is making these popular creamy soups at home a cinch, but its so much healthier and unbelievably delicious. This was the first of tens of dozens of spoonfuls of Homemade Cream of Mushroom Soup I ate straight from the jar. You guys will flip.

    Ok a couple notes:

  • Make these soups up to several days ahead of time. This is especially helpful around the holidays when youre prepping for a big meal in advance.
  • The recipe for Cream of Chicken Soup makes ~10oz ie the same amount as a small sized can of store bought soup.
  • The recipe for Cream of Mushroom Soup makes ~14oz .
  • I generally DO NOT add water like the store-bought cans advise because the flavor is not too salty nor overpowering as is. The only reason I would add additional liquid would be to cook rice in a casserole for example.
  • Use these condensed soups in casseroles, soups, skillet dinners anywhere you need a flavor and thickening boost. Again, I dont usually dilute them but you can if youd like.
  • Edited to add: I have no experience canning food so I cant say if this recipe is a good candidate for canning or not.
  • You will be making these recipes for a lifetime lets get on with it!

    Easy Step By Step Instructions

    Vegan Cream of Mushroom Soup

    Making your own condensed soup substitute is as easy as making gluten-free gravy. In fact, thats really all it is a very thick gravy!

  • Melt the butter and whisk in the rice flour or potato starch.
  • Let the roux cook for a couple of minutes.
  • Whisk in the milk and chicken broth.
  • Continue to cook and whisk until the mixture gets nice and thick! This should only take a few minutes.
  • Thats it! Once the mixture is thick, you can remove it from the heat and use it in your recipe.

    Also Check: Hello Fresh Italian Wedding Soup

    Recommended Reading: Campbells Chicken Rice Casserole Recipe Easy

    How To Make Cream Of Mushroom Soup Gluten Free:

    Saute the mushrooms in the oil or butter in a saucepan.

    Sauteing your mushrooms adds a lot of flavor to your homemade gluten free mushroom soup.

    I like to saute my mushrooms until they are golden and fragrant, which will only take a few minutes.

    Add your gluten free flour to the oil and mushrooms to make a gluten free roux.

    Stir the gluten free flour into the fat and cook until it starts to turn golden and smells slightly nutty.

    You’re still making a blonde roux, and not cooking it to a dark brown color.

    You want your gluten free roux to have lots of thickening power , while taking advantage of the flavor that you get from toasting the flour.

    Cooking the flour keeps your gluten free cream of mushroom soup from tasting like a floury paste.

    Add the broth and milk, while whisking.

    It is important to whisk while you add it, so that you don’t end up with clumps.

    Bring your gluten free mushroom soup up to a simmer, while stirring occasionally.

    I like using a sauce whisk because I can easily get into the corners of my pan to make sure that it doesn’t stick to the bottom of your saucepan.

    You’ll know it is ready when it has thickened and coats the back of a wooden spoon.

    How To Make Vegan Green Bean Casserole

    One of my favorite uses for this soup is to make a healthier, gluten free and vegan green bean casserole. It’s easy to make and everyone will love the fresh, delicious flavor at your holiday meal!

    Just follow the 5 simple steps below to make your own vegan green bean casserole.

  • Preheat the oven to 400°F.
  • Boil the green beans. Bring a large pot of salted water to boil on the stove. Add 1 pound of fresh, trimmed green beans, cut in half. Cook for 5 minutes, drain, then place the green beans in an ice water bath to stop the cooking. Wait 2-3 minutes, then drain the green beans from the ice bath and transfer them to a casserole dish.
  • Add the soup. Pour the cream of mushroom soup over the green beans.
  • Bake the casserole. Place in the oven and bake the casserole for 15 minutes.
  • Add the crispy onions. Top with 1 cup of crispy fried onions and place the casserole back in the oven for 5-10 minutes.
  • Pro tip! Sprouts and Whole Foods both carry their own brand of gluten free & vegan crispy fried onions, perfect for this recipe!
  • Also Check: Campbell Soup Chicken And Rice Recipe With Broccoli

    Milk + Mushroom Broth

    Since this soup contains dairy and mushroom flavoring, it makes sense to use milk and mushroom broth together. You can add ½ cup of milk and ½ cup of mushroom broth for every cup of cream of mushroom soup. This works great when you need to come up with something quickly, as you most likely will find these ingredients everywhere.

    For better flavoring and texture, you can add some butter, a bit of flour, and spices like dill, rosemary, and pepper. If you want to, you can also add fresh or dried mushrooms, but it isnt essential.

    Use this choice when you are cooking your green beans or tuna for a casserole or as a base for pasta.

    How To Make Vegan Cream Of Mushroom Soup

    Condensed Cream Of Mushroom Soup

    Wash whole baby bella mushrooms.

    In several batches, dice mushrooms.

    In a large saucepan add oil, mushrooms, garlic, salt, and pepper. Sauté over medium-high heat for 10-15 minutes.

    Cook until mushrooms have released their juices and mostly evaporated.

    Meanwhile in a medium bowl, combine soy milk, onion powder, and cornstarch. Mix well, making sure there are no lumps.

    Add milk mixture to mushrooms and reduce to medium-low heat. Cook until desired thickness is reached, probably about 5 minutes.

    Also Check: Olive Garden Endless Soup Salad And Breadsticks

    For The Cream Of Chicken Soup:

    Saute 1 Tablespoon minced shallot in 2 teaspoons extra virgin olive oil in a small saucepan over medium heat until tender, 2-3 minutes. Melt 2 Tablespoons butter or vegan butter then sprinkle in 2-1/2 Tablespoons gluten-free flour and whisk for 1 minute. Slowly stream in 3/4 cup chicken broth while whisking to create a smooth sauce then add 1/2 cup milk plus 1-1/2 teaspoons poultry seasoning, scant 1/2 teaspoon salt, and 1/8 teaspoon pepper. Simmer until thickened. Thats it!

    Canned Vegan Cream Of Mushroom Soup

    This post may contain affiliate links. See my disclosure policy.

    This canned vegan cream of mushroom soup concentrate is the perfect substitute for condensed soup in any recipe. Whether you want to make a recipe vegan or you need a substitute for cream of mushroom soup due to an allergy, this recipe will swap out perfectly. Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup.

    I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. I thought that I would make this easier and explain exactly how to make a canned vegan cream of mushroom soup version.

    • Mushrooms – white button mushrooms, crimini, or even portabella will all work well.
    • Oil – any neutral-flavored cooking oil will work well.
    • Salt – for flavor. Feel free to decrease for a low sodium option.
    • Garlic Powder – for flavor. You can use a clove of fresh garlic instead if you want.
    • Paprika – for flavor.
    • Black Pepper – for flavor.
    • Plant-Based Milk – for creaminess. Any plain flavored vegan milk like oat milk, soy milk, Ripple, or cashew milk will all work well.
    • Starch – to thicken the soup. You can use potato starch, corn starch, or even white flour dissolved in water.

    Recommended Reading: Campbell’s Chicken Broccoli Rice Casserole With Cream Of Mushroom Soup

    What Goes With Cream Of Mushroom Soup

    Cream of mushroom soup pairs well with a sandwich or salad for a meal. For those not avoiding gluten, our crusty French bread is a good compliment to the creamy soup.

    It also melds well with many different dishes, from hash brown casserole to Moms famous Shepards Pie.

    Some of my favorite recipes that use cream of mushroom soup include:

    Traditional Family Recipes Made Vegan


    Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbells version in all your favorite casseroles! This dairy free and gluten free mushroom soup is also oil-free and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! Youll be shocked how much this copycat recipe tastes and acts just like the original!

    This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases . Click here to read our full policy about affiliate links. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way!

    I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe.

    I know youve been asking for a veganized mushroom version for a while now, and honestly, Ive really wanted one too!

    It took a few tries, but Im now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken version.

    Read Also: Campbell’s Tomato Soup Sloppy Joe Recipe

    Is Condensed Mushroom Soup The Same As Cream Of Mushroom Soup

    Condensed cream of mushroom soup is thicker than finished cream of mushroom soup. You usually add a liquid, such as milk or water, before you consume it as a soup.

    Most recipes that call for cream of mushroom soup are referring to the condensed version.

    Soup that is not labeled as condensed, is likely ready to heat and serve.

    With our recipe, you can make it thicker or thinner by reducing the liquid or adding more, depending on your needs.

    Recommended Reading: How To Cook Tortilla Soup

    Can I Add More Mushrooms To This Vegan Cream Of Mushroom Soup Than Called For

    We tested this recipe multiple times, we 4, 6 and 8oz of mushrooms. All versions turned out great. The 8oz were a lot for the amount that is being made, but if you want to use the whole container, you can. We did end up using 4oz in the final version that is pictured, but anywhere from 4-8oz would be fine.

    Don’t Miss: Campbells Chicken Rice Broccoli Casserole

    How To Make Condensed Cream Of Mushroom Soup

    Heat the oil in a large frying pan over medium heat. Add the onions, garlic, and mushrooms and cook until theyre tender.

    Add the salt, pepper, and flour and stir until the vegetables are coated. Cook for two more minutes.

    Slowly pour in the vegetable broth and milk, whisking constantly to incorporate. Cook for about 10 minutes or until the liquid is thick and bubbly.

    Once the condensed soup is thickened remove from the heat and use as desired or allow to cool for 10-15 minutes before refrigerating.

    Do I Have To Use Almond Milk Or Can I Use All Vegetable Stock In This Vegan Mushroom Soup

    Vegan Condensed Cream of Mushroom Soup

    For this dairy free mushroom soup, you dont have to you the almond milk at all. We did test with only vegetable stock and we loved the flavor even more, but it did make the cream of mushroom soup darker and not a creamy like color that you would expect. If you arent worried about the color, then you can just do the stock.

    Also Check: Campbell Soup Chicken And Rice Casserole

    Made With Real Chicken For A Hearty And Homestyle Taste

    Most canned cream of chicken soups in the store are not gluten free. Use it in any of your favorite recipes calling for canned cream of chicken soup. Reconstituted equals 2 cans of condensed soup . Swaps for celery or mushroom. · made with real chicken for a hearty and homestyle taste. When i think of cream of chicken soup, i usually think of canned cream of chicken soup, like campbells . The only dairy in the main recipe for gluten free cream of chicken soup, plus the other varieties, is butter to saute the shallots, and . A versatile base for many dishes. Its also perfect to use in any recipe that calls for the canned . Is campbells cream of chicken soup gluten free? Just add milk or milk substitute!

    · made with real chicken for a hearty and homestyle taste. Reconstituted equals 2 cans of condensed soup . The only dairy in the main recipe for gluten free cream of chicken soup, plus the other varieties, is butter to saute the shallots, and . Is campbells cream of chicken soup gluten free? Most canned cream of chicken soups in the store are not gluten free.

    Read Also: Campbells Gluten Free Soups

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