All Clad 6 Qt Soup Pot

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Neoflam Retro Covered Cast Aluminum Stockpot With Ecolon Nonstick Coating

All-Clad d5 Cookware: A Favorite of Both Professional and Home Cooks

Neoflam is a multinational company that started as an importer of US and European kitchenware. In 2008, they began production of their own line of cast aluminum cookware featuring an Ecolon ceramic nonstick coating.

Constructed of thick-gauge cast aluminum, the Retro stockpot provides durability and has all of the hallmarks of a well-crafted, quality kettle.

Neoflam 5-Quart Retro Covered Cast Aluminum Stockpot with Ecolon Nonstick Coating, Gray

Much lighter than cast iron, and with far superior thermal properties than stainless steel, cast aluminum is a lightweight and affordable alternative for cookware. Well known for its exceptionally even heat distribution and transfer properties, this means fast cooking and reduced energy consumption for the home cook.

Their Retro brand of cookware brings a fresh look to a traditional design for a modern audience. Available in pastel shades of grey, a blue mint with either a ceramic coated lid or a tempered glass version, and the pink version that comes only with a tempered glass top.

Its easy to understand why the striking Retro line won the prestigious Red Dot Design Award in 2014, a juried international competition that appraises new designs and products annually.

Neoflam Retro 5-Quart Covered Cast Aluminum Stockpot with Ecolon Nonstick Coating, Mint

Both the body and lid are constructed of cast aluminum, and these work together to create a convection effect within, circulating currents of hot air for more efficient cooking.

Best Budget Stockpot: Cuisinart Chefs Classic Stainless

If youre looking to spend less than $60 on a still high-quality stockpot, the Cuisinart Chefs Classic is the very best bet. Middle of the pack height- and width-wise, its a great Goldilocks pot that doesnt take up too much stove space. The mirror-stain finish is shiny and impressive looking, and the Cool Grip handles stay relatively cool on the stove. Like the All-Clad, it has an aluminum base and is dishwasher-safe but felt a little less hefty and long-wearingperhaps less likely to stand up to many years of use.

One highlight specific to the Cuisinart stockpot: It has a really superlative lid. It was the tightest fitting lid we tested, which the brand calls a Flavor Lock, thanks to a neat design that doubles as a dripless pouring rim. While all of the stainless-steel models we tried featured a flared out lip at the top of the pot, Cuisinarts was the flattest and thinnest, which made for a great seal for the lid and easy spill-free pouring.

Budget Pick: Calphalon Tri

Like the All-Clad described above, the Calphalon tri-ply stockpot has a heavy-gauge aluminum core enveloped in stainless steel for excellent conductivity and even heating, making it ideal for preparing stocks, soups, pastas, and so on.

It also has a similar bottom, rounded where it joins the sides, giving it the effect of a saucier. This means you can throw your ingredients in just as you would with a skillet, and sauté, braise, or brown prior to adding your liquids. This feature also makes whisking much easier.

Calphalon Tri-Ply Stainless Steel 8-Quart Stockpot with Cover

The Calphalon also features a snugly-fitted tempered glass lid, which makes it easy to keep an eye on your level of boil or simmer.

The large stay-cool loop handles are securely riveted to the body with four stainless steel rivets per handle, so you know moving this pot is going to be safe and secure.

The non-porous, brushed stainless steel interior provides a cooking surface thats easy to clean, and is suitable for use with utensils of all materials.

The Calphalon tri-ply is compatible with all stovetops including induction, and it is also completely safe for use in the oven and under the broiler up to 450°F. With a beautiful polished exterior, its a suitable choice for going from the stovetop right to the table for service.

Backed by Calphalons full lifetime warranty to replace any piece found to be defective in either workmanship or materials, this product is made in China.

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Calphalon Unison Nonstick 4

Back in 1968, Calphalon debuted on the marketplace with a new line of professional-grade cookware made from anodized aluminum, a specialized material used in aeronautics.

Today, the brand still holds a preeminent position in this niche, and markets several lines of cookware. This attractive 4-quart soup pot is from the Unison line, and it is made of the same strong and durable anodized aluminum Calphalon started with.

Calphalon Unison Nonstick 4-Quart Soup Pot with Lid

Coated with Calphalons Slide nonstick surface, the interior releases food effortlessly, and makes for quick, easy cleanup. This is a PFOA-free nonstick coating that supplies a durable and long-lasting surface, ideal for creating delicate sauces and scorch-prone thicker soups, and for simmering smaller batches of broth or stock.

The heavy-gauge aluminum provides excellent heat transfer for fast and even heating, and the design has a nice slope where the walls and bottom meet, for easy stirring. Plus, the combination of tall sides with a narrower mouth minimizes evaporation, making it ideal for the low, slow cooking needed for soups, stews, and stock.

The large loop handles are made of solid cast stainless steel that will remain cool to the touch on the stovetop, and theyre oven safe up to 500°F. Theyre securely attached to the body with four stainless rivets each for a firm, sound grip. And the lid handle is soundly riveted as well.

What Others Are Saying


Porcelain Coated Carbon Steel


A porcelain coating can be produced in an array of bright, attractive colors. Pans made from this material transfer well to the oven, clean easily, and are often relatively inexpensive. They can also be used on induction stovetops.

The main drawback with porcelain is that that the enamel coating can chip and crack, and the interior may discolor over time. And since these are made from thin carbon steel with thermal properties similar to that of stainless, they easily develop hotspots, and are best relegated to boiling tasks or making thinner soups.

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The Best Stockpot For All Of Your Big Boiling Needs

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

The best stockpot doesnt feel like specialty cookware. Sure, its probably the biggest vessel you own, built to last a lifetime of cooking quadruple batches of pasta sauce, and simmering chicken pieces for stock. But despite its size, a great stockpot seamlessly integrates into your kitchen, moving easily from the stove to the oven and not commandeering too much space on your shelf. Theres no better tool for making hearty chili in winter or your summertime seafood boil.

We tested six highly rated stockpotsall with a capacity of eight quarts, which we think is the perfect size to find the very best model on the market. In the end, we found an all-around winner in the All-Clad Tri-Ply Stainless-Steel Stockpot, and a budget champion in the Cuisinart Chefs Classic Stainless-Steel Stockpot, which is about one-sixth of the price. Read on for the reasoning behind our top two picks, how we tested our stockpots, and the other models we considered.

Le Creuset Enameled Steel

From the makers of iconic enameled cookware Le Creuset, we have this gorgeous enamel-coated stockpot

Volcano Flame was the first color produced by Le Creuset in 1925, and it was chosen to reflect the intense orange shade of molten iron seen inside a foundry cauldron or creuset in French.

Le Creuset 10-Quart Enamel-on-Steel Covered Stockpot in Flame

Since then, Le Creuset has built a solid reputation as an innovator in manufacturing the latest contemporary hues for their enamelware, and for producing cookware of outstanding value.

Dont like that color? Dont worry, these vessels are made in many of Le Creusets standard shades.

Whatever color you choose, you can be sure it will transfer beautifully from the stove right to the table.

Le Creuset Enamel-on-Steel Covered Stockpot, 10-Quart, Marseille

Made of heavy-gauge carbon steel with a double coating of hard porcelain, this tall-profile design with tight-fitting lid produces an environment that retains moisture and infuses all ingredients with heated liquids while cooking.

Carbon steel also provides quick heating and retains the heat as well, for consistent results every time the pot is used.

The domed lid is tightly fitted to return moisture to the pot, and it has a stay-cool plastic knob thats oven safe to 450°F.

Le Creuset Enamel-on-Steel Covered Stockpot, 10-Quart, Cerise

The stainless rim also gives the lid a snug fit rather than being perched on top, which prevents the loss of moisture and flavor.


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Debuyer Prima Matera Copper Stewpan With Stainless Steel Lid

From renowned French cookware maker deBuyer, we have their revolutionary Prima Matera line of copper cookware induction ready with an ingenious ferro-magnetic bottom.

This unique cookware is constructed of 90 percent high-grade copper, which has superb thermal conductivity for perfectly controlled cooking. The remaining 10 percent is stainless steel, which does not alter the properties of copper, and lines the interior for safe, non-reactive cooking every time.

DeBuyer Prima Matera 6.3-Quart Stainless Steel Stewpan, Copper with Stainless Steel Lid

Copper itself is an extraordinary conductor, and provides the most outstanding heat distribution of all kitchenware metals. A copper vessel heats not just from the bottom but from the sidewalls as well, making it ideal for the preparation of sauces, reductions, stews, and more.

And with stainless, the interior will never have to be re-tinned due to wear and tear. The combined copper and stainless measures 2 millimeters thick, and has a high-gloss finish with head-turning visual appeal.

The elegant and ergonomic handles are made of cast stainless steel, with stay-cool results, due to the poor heat conductivity of stainless. Strong and securely riveted to the sides and lid, the large handles are comfortable to grasp for lifting and moving.

The lid is constructed of 304 grade stainless steel, and has a precision fit on the rolled pan lip, designed for clean, dripless pouring of liquids.


Best Splurge Stockpot: All

All-Clad Stainless Steel 6 Qt. Covered Stockpot Comparison Video

All-Clad is a company known for its superior quality kitchen equipment. Cooking experts and home chefs both agree that the tri-ply cookware is what makes this stainless steel stockpot more durable than a majority of other pots on the market. Users love the quality of the All-Clad material one reviewer excitedly remarked, “The materials used in their cookware allow you to control the heat and cooking time very easily!”

Buy it: All-Clad Stainless Steel 16-Quart Stockpot, $200 Williams-Sonoma

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Best Large Batch Stockpot: Salt 20

Whether you’re canning hundreds of jars of jam or want an extra-large stockpot for hosting, the 20-quart Salt Stainless Steel Stockpot is for you. It boasts five layers of stainless steel to eliminate those pesky hotspots and is suitable for gas and electric stovetops, as well as oven use. Users love the pot’s cool-grip handles that eliminate the need for oven mitts when stovetop cooking, as well as its generous size for water bath canning. One user’s review sums up the Salt Stainless Steel Stockpot experience nicely: “Heats up evenly, sturdy handles. Reinforced bottom to prevent hot spots and scorching. I love it.”

Buy it: Salt 20-Quart Stainless Steel Stockpot,$60 Bed Bath & Beyond

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Best Premium Anodized Stockpot: Anolon Advanced Home 10

Unlike stainless steel, anodized aluminum cookware is nonstick, scratch-resistant, and non-reactive to acids. It’s a durable material many home cooks turn to for stockpots, and this option from Anolon Advanced Home is a premium pick. The restaurant-tested model boasts optimum heating control and some serious nonstick power. Its wide opening means it’s also great for making soups and stews, and the shatter-proof lid is tough enough for any kitchen. Anolon’s Advanced Home Nonstick Stockpot comes in three different colors to match your kitchen and your style. With a lifetime warranty and the ability to withstand heat up with 500 degrees Fahrenheit, this sapphire-reinforced, metal-utensil-safe pot is truly the ultimate tool for any kitchen. One satisfied customer said, “I will be looking to get rid of all my older pots and starting my very own collection of Anolon products!”

Buy it: Anolon Advanced Home 10-Quart Nonstick Stockpot, $80 Macy’s

The Large Capacity Gives Noodles Room To Boil And The 4


6 quart all clad pot. The large-capacity pot also works well for canning blanching veggies and cooking pasta. Amazons Choice for all-clad 6 qt All-Clad 4506 Stainless Steel Tri-Ply Bonded Dishwasher Safe Stockpot with Lid Cookware 6-Quart Silver 48 out of 5 stars 222. Whether its for family spaghetti night or a romantic fettuccine Alfredo dinner for two the All-Clad 6-Quart Pasta Pot is ideal for preparing pasta.

Mouse over to Zoom-. All-Clad Stainless Steel 6-Qt. Our versatile pasta pot has a generous 6-quart capacity plus a perforated insert that drains quickly and cleans up easily.

Add to Wish List. 5495 previous price 5495 shipping. Enjoy versatility at its best with this All-Clad Gourmet Accessories E414S664 6-Quart pasta.

It comes with a stainless-steel serving ladle. Ideal for preparing pasta this essential pan may also be used for steaming and blanching a variety of foods including vegetables and shellfish. Since 1971 All-Clad has been handcrafting bonded stainless steel pots and pans Made in the USA for home cooks and professional chefs.

Learn how to earn 9 back in Reward Dollars All-Clad Stainless Steel 6-Qt. Shop for all clad 6 qt stock pot at Bed Bath Beyond. All-Clad Gourmet Accessories 6-Quart Pasta Pot with Lid Stainless Steel 139 15000.

Shop for 6 quart stock pot at Bed Bath Beyond. Buy top selling products like Kitchenaid 5-Ply Clad 8 qt. Emeril All Clad 6 Quart 6 Qt Stock Pot Dutch Oven Copper Core flat bottom no lid.

Pin On All Clad Stainless

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Cooking With All Clad Pots

From simmering soups to sauces, All Clad pots are useful for preparing some of your favorite foods. All Clads beautiful, high-quality pots can be used to boil pasta or veggies on traditional electric and gas ranges, in addition to induction cooktops. With various sizes ranging from 2 quarts to 4 quarts, find the right size saucepan or saute pan to fit your culinary needs. Look for sets that include lids to help protect from splatters as well. If youre cooking dinner while multitasking with kids and activities, use an All Clad pot to prepare a simple soup, which can be left on low heat over the stove as you help little ones with homework. Wondering how to choose the best cookware for your home? Learn more from our Essential Cookware Buying Guide.

What Others Are Saying

The following comments are a compilation of the most frequent remarks from verified purchasers at

Not surprisingly, the All-Clad 8-quart stockpot gets tops marks for the outstanding quality of the materials and craftsmanship, phenomenal heat transfer, and its broad functionality.

The high quality of materials is immediately apparent in both construction and finishing details. This kettle proves to be well balanced with a solid feel when handling the pot, the lid is precision fitted, and the mirror exterior and brushed interiors are consistently finished throughout.

And thanks to the wide base and superbly bonded metals, heat is transferred rapidly and evenly throughout not only the bottom of the pan, but the walls as well. There are no hot spots to be found in this kettle.

The design and functionality also gets nods of approval from purchasers. The All-Clad has a solid build, but at 5 pounds is surprisingly light for a large, fully-clad pan.

The flared lip makes it easy to pour liquids out of the pot without spilling or dribbling. And the lid is perfectly fitted an aspect often missing in lower quality pots.

Its also easy to clean, even after forming a glaze, and a dab of Barkeepers Friend will keep it sparkling inside and out.

The versatility of the All-Clad is another highlight for many, who praise its ability to perform all the necessary functions to make a dish from braising or sautéing to steaming and simmering.

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Best Beginner Stockpot: Cook N Home 12

New cooks still need reliable equipment to learn on, and this Cook N Home doesn’t disappoint. The 12-quart stainless steel stockpot comes with a tempered glass lid, cool-grip handles, and a reinforced rim for all of your pouring needs. It’s oven-safe up to 350 degrees Fahrenheit and compatible with all stovetop types, and you can even toss it in the dishwasher for easy cleanup. Users love that sturdiness of the pot, with some commenting about the surprising quality at the price point. “This is an amazing product,” one user wrote.” It’s durable and the handles are great. I use it over and over again.”

Buy it: Cook N Home 12-Quart Stainless Steel Stockpot, $47

Best Premium Enamel Stockpot: Le Creuset Enameled 8

All-Clad Stainless Steel 3.3qt. Pot with Perforated & Steamer Inserts on QVC

Add a little high-quality flair to your kitchen equipment with this perfectly-sized Le Creuset Enameled Stockpot. This heavy-gauge carbon steel stockpot with an enamel finish comes in a variety of different colors to match every chef’s personality and taste. With this stockpot, your family will be complimenting your cooking before your meal is finished. “Love this pot! It’s lightweight, cooks beautifully, and looks good,” one happy customer writes.

Buy it: Le Creuset Enameled 8-Quart Stockpot, $95 Sur La Table

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