Make Sweet Memories With The Solvang Bakery Decorating Kits
The Solvang Bakery, famous for their intricate gingerbread creations, has recently launched brand new cookie decorating kits! Each kit includes a dozen themed cookies , three bags of colorful buttercream frosting and multiple containers of themed sprinkles. Choose from: Mermaid, Unicorn, Sports, Birthday, Furry Friends, Spring and Be Happy!
They also have a pre-assembled Quarantine Gingerbread House kits perfectly designed for a family-friendly #SaferAtHome activity. Order one for your home or send it to your favorite house with little ones so they can make sweet memories together.
Mussel Time With Chef Jeff
Chef Jeff Olsson of Industrial Eats recently took to Instagram to share one of his favorite dishes to prepare: Saffron Mussels. Jeff has made many different mussel dishes for his loyal fans over the years, and this saffron version is his favorite. He cooks them in a wood fired stove, but you can easily improvise with your bbq or stove.
For locals, you can place an order for your Industrial Eats favorites including ready to bake cookie dough and fresh produce boxes. Then just swing by for curbside to go!
Judith Dale: What Was Buellton Like During The 1920s
Milt Guggia Jr., whose father purchased both Pea Soup Andersen’s Buellton in 1999 and Pea Soup Andersen’s Santa Nella in 2007, was not available for comment. Milt Guggia Enterprises also owns other local eateries like AJ Spurs in Buellton.
Pea Soup Andersen’s was the brainchild of Anton Andersen from Denmark, and his wife, Juliette, a French woman. In 1924, they established a restaurant renowned for its split-pea soup a secret recipe of Juliettes and named it Andersens Electric Café because it had one of the first electric stoves in the area.
The iconic sign for Pea Soup Andersen’s in Buellton.
Buellton City Council member John Sanchez, who confirmed the restaurant’s listing, remarked that since 1924, the property has entertained a hodgepodge of businesses over the years.
Though nostalgic, Sanchez said he sees real potential for its future.
He recalled that the restaurant at one time housed a popular bar that attracted locals, a memorable place where he ceremoniously celebrated his 50th birthday with friends and family.
“It’s nice as it is, if someone wants to do something more traditional with it,” Sanchez said. “But it would be nice to see somebody buy it and build something nice, too.”
Should the property sell, Sanchez said the Buellton Historical Society, which uses a designated area in the upstairs portion of the restaurant as its headquarters, could possibly relocate to the old Willemsen Dairy property purchased by the City last year for $2 million.
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California Roadside Attractions: Pea Soup Andersens In Buellton Ca
If you like split-pea soup, this is the place to go. It really is good. There are also about 10, souvenirs for sale. We have been to Andersen’s Pea Soup Restaurant many times before and have always enjoyed our stops here on our way home. I am a vegetarian and I often order their Traveler’s choice. You can get refills of the Split Pea soup, however, I never really make it past my first since I get full just with one bowl.
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So what goes into this perfect pot o’ greeny goodness, anyhow?
Yep, those split peas are essential. An onion is, too, for that light, background zing. Celery and carrots? Those healthy additions both play an important part.
And hello: Cayenne adds a bit of kick. Now we know why Hap-Pea and Pee-Wee, Anderson’s beloved, toque-wearing mascots, always seem to rocking the impish smiles.
There’s more to know about making this enduring lunchtime favorite at home, so if you have thyme, er, time to read more about the ingredients, the steps, and the history of Pea Soup Anderson’s, don your own toque and peas read on.
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Go Nuts For Gods Country Provisions Doughnuts
Looking for a tasty way to start the day? Order one of Gods Country Provisions Doughnut Arts & Crafts kits! Made fresh and shipped on Wednesdays throughout the state of California, each kit includes two four-packs of plain raised doughnuts, chocolate and vanilla frosting, rainbow sprinkles, chocolate chips and gummy worms. They sell out each week so be sure to get your order in early!
At Home Wine Tasting Kits With Mcclain Cellars
With the Coronavirus forcing all of us to stay close to home, the team at McClain Cellars created a “wine tasting package” for our further away fans to enjoy in the privacy of your own home! Explore their current 1oz and 2oz packages here, and have some of Buellton’s best new wines shipped right to your door. Coordinate with your friends and family in other areas, and plan a virtual tasting with the McClain’s team for a real Tasting Room experience from your couch!
Link for At Home Kits:
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Andersen’s Split Pea Soup
Anderson? Yeah, I’m talking about Anderson’s Pea Soup in Buellton,California off Highway 101 very close to the “Dutchtown” of Solvang. Anyone who’s ever driven on a long trip up the 5 or 101 freeways in California HAS to have seen these billboard signs seemingly in the middle of nowhere proclaiming: “Try Anderson’s Split Pea Soup, only 227 miles!”. I don’t actually have a picture of one of the signs but I plan to take one next time I drive up north. This is some marketing genius who thought of this. There is absolutely nothing to do while driving up these long stretches of highway, but look at the scenery. So they just buy up some cheap ad billboard space in 50 mile increments or so and plop their signs down advertising how far it is to their Pea Soup Headquarters. I’d like to know how successful they are in getting people to think about Pea Soup… I know it’s certainly worked on me! I recently decided to make use of the extra ham and ham hock bones that are inevitably left over from Sunday dinner. I’ve never tried to make Split Pea Soup so I stopped by the market and picked up a few bags.
Provided by kmergirl
|1/2 lb dried split green peas|
|4 -6 cups chicken stock|
|2 ham hocks|
|salt, pepper to taste|
Pea Soup Andersens Listed For $47m
RAFAEL MALDONADO/NEWS-PRESSPea Soup Andersens, a Santa Ynez Valley landmark that dates back nearly 100 years, has been listed for $4.7 million by Radius Commercial Real Estate of Santa Barbara.
Pea Soup Andersens, a Santa Ynez Valley landmark that dates back nearly 100 years, has been listed for $4.7 million by Radius Commercial Real Estate of Santa Barbara.
The two parcel, 3.36-acre Buellton property at the corner of State Route 246 and Avenue of the Flags known for its famous split-pea soup, was officially put on the market on Aug. 12, 2020.
Described in the listing as a venue that achieves the highest traffic counts in the Santa Ynez Valley, the 35,000 square foot building has hosted the restaurant, shops and various banquet rooms for many years and is prime for redevelopment.
Its location and size makes it one of the largest and most prominent development opportunities within Buelltons Avenue of the Flags Specific Plan, the listing notes.
Buelltons new master plan features parks, plazas and destination-oriented development.
RAFAEL MALDONADO/NEWS-PRESSThe two-parcel, 3.36-acre Buellton property at the corner of State Route 246 and Avenue of the Flags, known for its famous split-pea soup, was officially put on the market on Aug. 12, 2020.
The listing goes on to cite the expanding wine region, thriving local businesses and growing population that supports various types of development.
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You Had Me At Cookies & Wine
Does staying home have you missing out on the fun adventures you encounter when exploring wine country? Well thanks to The Cookie Vixen, one of our most popular tasting experiences can come to you in the form of your very own cookies and wine or beer pairing! With perfectly curated shortbread boxes you can host your very own tasting experience from the comfort of your home – or order extras to go to your friends and family and host a virtual tasting experience with one of our fun Zoom backgrounds!
Explore their assorted cookie boxes designed to be paired with your favorite: red wines, white wines, mixed red and white wines, champagne and sparkling wines, and beers. Just add your favorite beverages and enjoy! Helpful tip: For a full list of shortbread flavors and pairing recommendations, and scroll down to the bottom. Look for the header Full Menu. For the full Buellton experience, pair these tasty treats with wine from Loring Wine Company.
More About Pea Soup Andersens Solvang Recipes
ANDERSEN’S SPLIT PEA SOUP COPYCAT …
ANDERSEN’S FAMOUS SPLIT PEA SOUP – VINTAGE RECIPE
- Combine the peas, celery, carrot, onion, thyme, bay leaf and cayenne in a soup pot and cover with 2 quarts of water.
- Reduce heat to a low simmer. Let the mixture cook for another 25-30 minutes till the peas are completely tender. Towards the end of cooking, add the seasoned salt, then add salt and pepper to taste. I use about 1/2 tsp salt and 1/4 tsp of pepper. Use less if you’re sodium-sensitive.
ANDERSEN’S SPLIT PEA SOUP RECIPE | CDKITCHEN.COM
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RECIPE: PEA SOUP ANDERSEN’S FAMOUS SPLIT PEA SOUP
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How To Make
- 1I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isn’t quite enough for a family of two adults and two children, or to have enough for a second meal for two adults.
- 2Combine all ingredients in a large pot and boil hard for 20 minutes, then slowly until peas are tender.
- 3Strain through a fine sieve.
- 4Reheat to the boiling point.
- 5I ladle the soup into bowls and sprinkle it with a bit of paprika or Parmesan and a few croutons.I never add ham or anything to this recipe because I love Andersen’s flavor. I sometimes make a different split pea soup with ham that I don’t puree–I leave it kind of chunky with the peas adding texture. It just depends upon what I’m in the mood for. 🙂
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!