Campbell’s Cream Of Mushroom Soup Recipes

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The Best Mushrooms For This Soup

Creamy Mushroom Soup with Campbells in 5 Minutes

Our recipe calls for a couple pounds of cremini or button mushrooms. Either will do, though I think cremini are a little tastier.

We also recommend adding a handful of fresh shiitake mushrooms to the soup. Even though they are more expensive than regular mushrooms, their flavor is much more intense and deepens the rich flavor of this soup.

The Fastest Shepherds Pie

Looking for a festive dinner thatll be on the table in less than 45 minutes? Here it is! You can easily make this pub favorite right in your own kitchen You cant go wrong! Its creamy and delicious, with ground beef topped with mashed potatoes and baked until they turn golden brown. Enjoy this Shepherds Pie tonight!

Copycat Campbells Tomato Soup

Were not using Campbells soup in this recipe were copying it.

This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.

And even though its homemade, it doesnt take long to get in front of hungry family members.

Try a taste-test with the real thing, and I dare you to spot the difference.

Confession time I almost never make stuffing the traditional way any more.

Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.

Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.

Easy for you, tasty for your guests, everyones a winner!

Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.

This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.

Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.

Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.

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What About Creamy Mushroom Soup

7 recipes you can make with a box of cream of mushroom cream Spaghetti with chicken There are nights when you need comfortable meals, and this spaghetti with chicken is ideal. 3-ingredient pot roast. Dinner doesnt get much easier than this fantastic steak in the pot. Creamy pork chop with bacon. Swedish crockpot Chiftelute. Casserole of great tone. Pork casserole. Potato nacho soup.

Mushroom Soup Chicken And Rice Casserole

Campbells Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 Ounce ...

Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?

This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .

And big families will appreciate that its scalable and budget-friendly.

Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.

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Retro Chicken & Rice Casserole

If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here and put the chicken on top. You bake covered with aluminum foil in the oven at 350° for one hour then remove the foil and bake 15 minutes more. Most of the time when I made the rice was crunchy which happened one night when we had my best friends over for a dinner party.

What Happens If Campbells Family Size Cream Of Mushroom Soup Is Out Of Stock And I Need To Give Specific Instructions

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.

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~ cream of cabbage soup ~

Campbells Condensed Cream Of Chicken Soup

Chicken and Mushroom Bake Recipe – Cooking with Cream of Mushroom Soup

The key to the recipe is, of course, the Campbells soup. Remember the iconic paintings of Campbells soup cans by Andy Warhol? Yes, those are the ones! They look a bit like this:

Campbells Condensed Cream of Chicken Soup Can

Now, back in the good old days, Campbells used to be the best known and eaten brand of soup that I can remember. But now it does seem to be less easy to get hold of, and certainly, where we live, I, unfortunately, could not find any Campbells condensed cream of chicken soup anywhere, so I had to use a replacement.

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Make Mushroom Soup Base

3. Next, heat a heavy saucepan or pan over low to medium-low heat. Melt 2 tablespoons of butter in the pan.

4. When the butter has almost melted add bay leaf or tej patta . Keep the heat low and be careful to not burn the butter.

5. Sauté until the bay leaf becomes fragrant, only for about 2 to 3 seconds.

6. Add cup finely chopped onions and ½ teaspoon minced or finely chopped garlic .

7. Mix and stir.

8. Sauté until the onions soften and become translucent.

How Do You Serve Campbells Cream Of Mushroom

This soup is best served hot. If you prefer your soup cold, just let it cool down before serving. However, you can always reheat it by placing it back in the microwave.

Cream of mushroom soup is available in cans. Simply open the can and pour it into a bowl. To help save money, buy canned Campbells Cream of Mushroom Soup and freeze it in smaller portions. After thawing, transfer the frozen soup to individual containers. This way, youll only pay for what you use.

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Substitutions And Suggestions For Cream Of Mushroom Soup

We’ve gotten a lot of great suggestions from readers over the years who have made this soup and made their own variations. Here are a few:

  • Add or substitute some wild mushrooms
  • Add shredded chicken for extra protein
  • For a richer soup, swap the chicken stock for beef stock
  • For a lighter soup , swap the chicken stock for vegetable stock
  • For a dairy-free version, swap the cream with coconut milk
  • For another dairy-free version, add some rice during cooking, then blend
  • If the soup tastes a little bland to you, add a splash of rice vinegar or cider vinegar
  • If you don’t have tarragon, try thyme, oregano, or rosemary

How To Make Whole30

Canned Cream Of Mushroom soup Recipes in 2020

Whole30 people are genius at making recipes work for them. Try these substitutions for some of the ingredients.

  • Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
  • Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor
  • ¾ cup full-fat coconut milk, cream included

Instead of flour, thicken the soup in one of the following ways:

  • Arrowroot powder, 2 tablespoons/recipe

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Does Campbells Cream Of Mushroom Soup Have Milk In It


Many casserole recipes call forcream of mushroom soup, but the canned versions available at the store are filled with milk, soy and wheat . This recipe provides a delicious alternative that avoids those allergens and is also vegan and gluten-free.

Additionally, is there lactose in cream of mushroom soup? Lactose Free Cream of Mushroom Soup Recipe. This cream of mushroom soup recipe is made with onions & black pepper. Our not-so-secret ingredient is LACTAID® Fat Free Milk so everyone can enjoy this creamy, savory classic, without any discomfort!

Also to know, can you buy dairy free cream of mushroom?

Yes, I said dairyfree milk powder and its vegan, gluten-free, and free of top allergens . This dairyfree condensed cream of mushroom soup can be used in recipes, or thinned for a quick soup or soup base.

Is Campbells cream of mushroom soup vegan?

Campbells cream of mushroom soup contains vegetable oils , but it still has some amount of milk. So you know, whey protein is only found in milk so its always non-vegan. The protein content of cows milk is about 20% whey and 80% casein.

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What Are Porcini Mushrooms

When it comes to flavor, theyre like mushrooms on steroids! Cultivated primarily in Europe and North America, porcini mushrooms have been prized in Italy and France for centuries where they remain the most widely-consumed wild mushroom. Porcini have an incredibly rich earthy and nutty flavor that is unparalleled and has earned it the title of King of Mushrooms.

For years Ive included a tablespoon or two of ground dried porcini mushrooms to a variety of sauces, gravies and soups for a potent dose of umami to heighten the flavor of each dish. Its a truly wonderful ingredient and youll love the additional depth of flavor it contributes to this cream of mushroom soup.

You can find dried porcini mushrooms in some well-stocked grocery stores and you can also find them .

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Other Campbells Casserole Recipes

If you want a casserole thats off the beaten path, as they say, try one of these Campbells Recipes. Whether you like ham, turkey, tuna, or sausage, these tasty casseroles are sure to please. Leftover turkey is the perfect addition to the French Onion Leftover Turkey Casserole. Rice and sausage are a wonderful combination in Hot Sausage and Rice Casserole.

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Whats In Campbells Cream Of Mushroom Soup

Gluten Free Condensed Cream of Mushroom Soup | Homemade Campbell’s Copycat

Heres a little eye opening information on whats hiding inside the can, and answers to commonly asked questions.

According to the ingredient and nutrition label, a 10.5 ounce can of traditional Campbells condensed mushroom soup has the following ingredients:

Water, Mushrooms, Vegetable Oil , Modified Cornstarch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.Interestingly, the label mentions sodium being less than 2 percent of the overall ingredients, yet the nutrition label says that 1/2 cup of Campbells condensed mushroom soup has 880 mg of sodium! Thats more than one-third of the daily recommended intake of sodium!

See? Homemade condensed cream of mushroom soup is so much healthier than Campbells!

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Roast Breast Of Chicken With Mushroom Sauce

Who says chicken is dull? Not us! Especially when you cook it in a sauce made with a can of Campbells Condensed Cream of Mushroom Soup. This flavoursome dish can be accompanied with fluffy rice, pasta or whatever youre in the mood for!

What Youll Need

  • 1 small onion, diced finely
  • 1 can Campbells Condensed Cream of Mushroom Soup
  • 1 tbsp roughly chopped flat leaf parsley

How To Make Roast Breast of Chicken with Mushroom Sauce

  • Preheat a frying pan. Generously season the chicken breasts with salt and pepper, then place them skin side down in the pan.
  • Fry over a medium heat for 7-8 minutes on each side, ensuring they are well coloured and firm to the touch.
  • Remove from the frying pan and keep warm in the oven.
  • To the same frying pan, add the onions and fry.
  • Pour in the Campbells Condensed Cream of Mushroom Soup and bring the heat down to a simmer. Cook the sauce for a few minutes, loosening with water if required.
  • Season with salt, pepper and parsley.
  • Add the chicken breasts back into the pan and serve hot.

About Cream Of Mushroom Soup

As a family, we love soups. It doesnt matter if its cold or hot outside, there are so many terrific and tasty soup recipes that are perfect for any weather! A few of our year-round favorites include Tomato Soup and Sweet Corn Soup.

Today Im sharing with you another classic homemade soup recipe we adore, cream of mushroom soup. This naturally vegetarian dish is hearty, rich, and full of deep umami flavor. Its great topped with fresh herbs and served as a side or main dish!

My creamy mushroom soup is a one-pot recipe, too. Button mushrooms are sautéed with onion and garlic, then combined with flour and butter to make a thick roux. Vegetable stock is poured into the same pot, and milk and cream are added for the perfect creaminess.

The soup is ready in only 30 minutes, including prep time. Try this healthy, delicious, quick and easy dinner recipe as part of your weekly meal plan!

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Campbells Green Bean Casserole

The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

Cream Of Mushroom Soup Tips And Tricks

How to use Campbell

Once you make homemade cream of mushroom soup, I promise youll never buy from the store again. Its just too easy, and it tastes so much better! Plus, its so versatile:

  • If you dont like the chunks of mushrooms you can use an immersion blender to smooth out the soup.
  • Make it vegan by using all stock OR substituting non-dairy milk. Replace the butter with olive oil.

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French Onion Chicken Bake

This dish is both easy to make and lip-smacking good! Its seasoned chicken breast smothered in a french onion soup and then topped with mozzarella. All you have to do is to season the chicken with paprika, garlic, and salt before grilling them in a cast iron skillet. You can also add a can of Campbells French onion soup along with the sautéed onions to enhance the onion flavor.

How To Make Paleo

  • ¾ cup full-fat coconut milk, cream included
  • 2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with ¼ cup water
  • Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
  • Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor

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Really Good Stew Perfect For A Lazy Fall Afternoon

I just made this, and it came out great! I bought a boneless blade roast on sale, and cut it and trimmed it into perfect sized cubes, much better than buying stewing beef thats already been cut up, and its cheaper too. Ive made different beef stews at least a dozen times so I made a few changes on the first try with this recipe Added 2 cloves of minced garlic, lowered garlic salt amount to 2 teaspoons. I also browned the meat before, I know the recipe says you dont need to, but trust me, its worth the extra step Get a good sear on the cubes using a hot cast iron skillet or Dutch oven but make sure you dont cook the meat! The flavor that develops from the seared meat is exquisite! I then used the 1/2 cup of water in the recipe to deglaze the pan, mixed in the rosemary, Worcestershire sauce, minced garlic, garlic powder, and pepper and threw that in the pot. Lastly, I didnt add anymore water at the end, I scooped some liquid out of the pot to mix the flour in, there was enough liquid as is. A few notes: It will seem like there isnt enough liquid when you throw everything in the pot, dont worry, there will be a lot of liquid at the end. Also the mushrooms will shrink considerably, so dont cut them up too small, and if the mushroom is an inch or smaller in diameter throw them in whole. Will make it again for sure!

Sam J. | October 20, 2019

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Beef And Mushroom Lasagna

How to Cook Creamy Mushroom Soup with Campbells ¦ Easy Home Cooking Edition ¦ Biyahe ni Bhing

For a fun twist on an old favorite, replace the ricotta in your best lasagna recipe with a mixture of one can of cream of mushroom soup and a quarter cup of milk. Its got more flavor than boring old ricotta cheese anyway, and is much kinder on the wallet.

Dont have a fave lasagna recipe? No problem. To start from scratch on this dish, mix 1 pound of cooked ground beef with 2 cups of the pasta sauce of your choice. Choose a mushroom if you really want the mushroom flavor to pop. In a separate bowl, mix a can of cream of mushroom soup with a quarter cup of milk until the mixture is smooth. Using cooked lasagna noodles, create alternating layers of noodle, beef mixture and soup mixture in an 11 x 7 x 2 inch baking dish. Then top with a cup of shredded mozzarella and bake at 400 degrees Fahrenheit for 30 minutes.

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