Cream Of Mushroom Soup Cambells

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Mushroom And Ricotta Cannelloni

Campbell’s Cream of Mushroom Soup: What I Say About Food

If youre in the mood for something Italian then have a go at this classic Mushroom and Ricotta Cannelloni! This recipe is simple, involving assembling and baking with no additional steps. The most important ingredient, however, is of course a can of Campbells Condensed Cream of Mushroom Soup and for this recipe youll need two!

What Youll Need

How To Make Mushroom and Ricotta Cannelloni

  • Preheat oven to 180°C.
  • In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbells Condensed Cream of Mushroom Soup. Season to taste.
  • Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom.
  • Spread a generous layer of pasta sauce across the bottom of both dishes.
  • Stuff the cannelloni tubes. Using a freezer bag, scoop a few large spoons of the mixture inside, cut a small hole in the corner of the bag and squeeze in the filling. Once each tube has been filled, lay them flat in the dishes.
  • Add 2 tbsp of water to the remaining soup and mix together. Pour this gently over the cannelloni and then cover with the remaining pasta sauce.
  • Cover both dishes with tin foil and bake for 30 minutes.
  • Remove the dishes from the oven, take off the foil and sprinkle the mozzarella over the top. Place the dishes back in the oven, uncovered, and bake for a further 15-20 minutes or until the cheese is melted. Serve immediately.

Did You Make This Recipe

This post originally appeared in November, 2014. It was revised and republished in September, 2018.
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  • About Christine

    Hi! Im Christine. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Im a busy single mom of two, so I totally get how tough it can be. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. I now help over 2 million people a month get delicious meals onto their tables. Come along with me and see how much easier it can be!

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    Roast Breast Of Chicken With Mushroom Sauce

    Who says chicken is dull? Not us! Especially when you cook it in a sauce made with a can of Campbells Condensed Cream of Mushroom Soup. This flavoursome dish can be accompanied with fluffy rice, pasta or whatever youre in the mood for!

    What Youll Need

    • 1 small onion, diced finely
    • 1 can Campbells Condensed Cream of Mushroom Soup
    • 1 tbsp roughly chopped flat leaf parsley

    How To Make Roast Breast of Chicken with Mushroom Sauce

    • Preheat a frying pan. Generously season the chicken breasts with salt and pepper, then place them skin side down in the pan.
    • Fry over a medium heat for 7-8 minutes on each side, ensuring they are well coloured and firm to the touch.
    • Remove from the frying pan and keep warm in the oven.
    • To the same frying pan, add the onions and fry.
    • Pour in the Campbells Condensed Cream of Mushroom Soup and bring the heat down to a simmer. Cook the sauce for a few minutes, loosening with water if required.
    • Season with salt, pepper and parsley.
    • Add the chicken breasts back into the pan and serve hot.

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    Prep time: 15 mins | Cook time: 45 mins | Servings: 6


    • 6 medium potato, peeled and thinly sliced
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    • 2 cans Campbells® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
    • 2/3 cup water
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  • Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
  • Bake at 350°F. for 45 minutes or until the potatoes are tender.
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    Pork Chops With A Creamy Mushroom And Garlic Sauce

    One of the best things about a can of Campbells Soup is its always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbells Condensed Cream of Mushroom Soup.

    What Youll Need

    How To make Pork Chops with a Creamy Mushroom and Garlic Sauce

    • In a medium frying pan, heat the oil.
    • Add the pork and cook until browned on both sides. Mix in the soup, milk and crushed garlic. Bring to the boil, stirring frequently.
    • Cover over with tin foil and cook for 8-10 minutes, until the pork is cooked through.
    • Serve piping hot with mashed potatoes and mixed vegetables.

    If youve tried any of our top Cream of Mushroom Soup recipes, be sure to let us know! Check out the rest of our recipe section for more inspiration!

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    Campbell’s Cream Of Mushroom Cooking Soup 4 Pk

  • Great for cooking and adds flavor instantly
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  • Great for cooking and adds flavor instantly
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    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensedcanned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

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