How To Make The Best Mushroom Soup
Dairy Free Cream Of Mushroom Soup Hints And Hacks
In an attempt to please as many members of The Team as possible, I tried serving this recipe and am happy to report that I got an unanimous thumbs up. The only hold up was Number Three, who doesnt eat mushrooms. You just cant please all of the people all of the time! Still, 4 out of 5 isnt bad! So I will be repeating this recipe when Number Three isnt around because it is hands down the easiest way to make dairy free cream of mushroom soup!
Non Dairy Cream Of Mushroom Soup
I love soups, from the light broths to the heavy bean style ones. They are warm and comforting, perfect for a chilly night. This Cream Of Mushroom Soup combines 2 big loves of mine, soups and mushrooms. If I see in a restaurant menu mushrooms as part of the dish, thats what I order.
Normally these kinds of soups are loaded with butter and cream, lets face it. Thats what give the amazing flavor. But when I am making them at home as a regular weeknight meal, adding those 2 ingredients.. it just feels wrong. So thru a lot of trial and error I came it with this amazing Cream Of Mushroom Soup that taste just like their counterparts, thick and creamy without any flour, butter or cream and NO, I am not using any weird ingredient as a substitution. The technique of cooking is the key.
And of course, this soup is nothing like the canned kind that looks all gloopy. Its made with fresh ingredients that you may already have in your pantry. Fresh cut parsley as a garnish gives this creamy soup a touch of pepperiness and rounds up the flavor nicely. My husband and my oldest little girl gobbled it up! Its a very filling soup that will leave you satisfied.
You can combine any types of mushrooms you want. I avoid the white buttons one because they lack the flavor that other mushrooms have. You can use a mixture of various mushrooms or even wild ones. For this particular recipe I used baby Portabella. Easily found and delicious.
Try it!
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By Step Instructions To Make Vegan Mushroom Soup
Although it uses quite a few ingredients, making this homemade mushroom soup recipe is easy peasy.
The soup is filling and SO delicious! I like to serve homemade gluten free naan with my vegan mushroom soup. Serving it with a healthy salad is a good option, too. Or, think outside of the box and stir some cooked quinoa or brown rice into the soup. Extra yum!
If you want to see how I made this, check out the IGTV video!
Is Cream Of Mushroom Soup Gluten
When most people think of cream of mushroom soup, its usually the stuff that comes in a can from the grocery store. Campbells brand of cream of mushroom soup is what comes to mind for me.
Most traditional cream of mushroom soups youll find that are store-bought OR homemade are not gluten-free. Youll need to make some substitutions in order to make this soup gluten-free.
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Make Cream Of Mushroom Soup Dairy Free
This coconut cream of mushroom soup is the perfect dairy free soup to enjoy for the holidays in a classic green bean casserole, or any recipe that calls for cream of mushroom soup. Never buy the canned stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. Dairy free cooking does NOT have to be bland, boring, or flavorless Its quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all myvegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.
Is Campbells Cream Of Mushroom Soup Gluten
According to the ingredient list for Campbells cream of mushroom soup, it is not gluten-free.
The ingredient list from the Campbells website shows: WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, WHEAT FLOUR, CREAM, CORNSTARCH, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, SPICE EXTRACT, BARLEY YEAST EXTRACT AND DEHYDRATED GARLIC.
With this list, we can see wheat flour and barley yeast extract. Both of these ingredients contain gluten.
To stick with a gluten-free diet, you will want to avoid Campbells brand of cream of mushroom soup.
Recommended Reading: Campbell Soup Chicken And Rice Casserole
Campbell’s Cream Of Mushroom Soup Recipes
Campbell’s Cream Of Mushroom Soup Recipes It’s warm, delicious and soothes your body on cold winter days. Unlike other soup recipes, this one is packed with mushrooms. From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special. courtney stultz, weir, kansas homedishes & beveragessoupscream soups this was terrible, absolutely no flavor!. Then check out these 5 recipes using cream of mushroom soup.
Campbell’s Cheesy Chicken & Rice Casserole Recipe from sparkpeo.hs.llnwd.net
From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special. If you love mushrooms you’ll love this creamy soup. michael williams, moreno valley, california homedishes & beveragessoupsbroth & stock recipes our brands It can be made ahead of time or personalized with other herbs and spices. courtney stultz, weir, kansas homedishes & beveragessoupscream soups this was terrible, absolutely no flavor!. Canned soups just can’t compare! Unfortunately, far too many of us still turn our noses up at the concoction. Fresh garden peas combine with a hint of basil for a delightfully light spring soup.
Can I Use This Cream Of Mushroom Soup In Casseroles
Yes, this gluten-free cream of mushroom soup is perfect to use in your favorite casserole dishes! I use this cream of mushroom soup to make my favorite Gluten-Free Cheesy Green Bean Casserole and my traditional Gluten-Free Green Bean Casserole. Its also great in Beef Stroganoff, pasta bakes, and other casserole dishes.
You May Like: Campbell Soup Chicken And Rice Casserole
Are You Looking For Some Recipes Using Cream Of Mushroom Soup
michael williams, moreno valley, california homedishes & beveragessoupsbroth & stock recipes our brands Fry bacon in a stockpo. Are you looking for some recipes using cream of mushroom soup? And almost nothing is simpler than cabbage soup. Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. courtney stultz, weir, kansas homedishes & beveragessoupscream soups this was terrible, absolutely no flavor!. Wow friends and family with this rich blend featuring shiitake and portobello mushrooms.
Are you looking for some recipes using cream of mushroom soup? Try it in your favorite green bean casserole recipe! Creamy and comforting, that’s what these recipes with cream of mushroom soup are. Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. Sally sibthorpe shelby township, michigan homedishes & beveragessoupsbroth & stock. Unfortunately, far too many of us still turn our noses up at the concoction. It can be made ahead of time or personalized with other herbs and spices. Canned soups just can’t compare!
A unique mushroom drizzle adds extra depth to this beautiful creation cream of mushroom soup recipe. As winter sweeps into full swing, the comfort foods that define the season are also making their appearance.
A Unique Mushroom Drizzle Adds Extra Depth To This Beautiful Creation
Then check out these 5 recipes using cream of mushroom soup. Unfortunately, far too many of us still turn our noses up at the concoction. Home recipes cooking style comfort food our brands This homemade version of the canned standard has no dairy or preservatives. A unique mushroom drizzle adds extra depth to this beautiful creation. Unlike other soup recipes, this one is packed with mushrooms. If you love mushrooms you’ll love this creamy soup.
michael williams, moreno valley, california homedishes & beveragessoupsbroth & stock recipes our brands A unique mushroom drizzle adds extra depth to this beautiful creation. Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. Fresh garden peas combine with a hint of basil for a delightfully light spring soup. Unlike other soup recipes, this one is packed with mushrooms. Are you looking for some recipes using cream of mushroom soup? You can make it in advance and reheat it just before serving.patricia kile, elizabethtown, pennsylvania. Home recipes cooking style comfort food our brands
Campbell soup mushroom gravy recipe, casaruraldavina.com from casaruraldavina.com
Read Also: Campbell Soup Chicken And Rice Recipe With Broccoli
Tips For Dairy Free Cream Of Mushroom Soup
- Variations: The cauliflower and cashew base can be used for a variety of cream soups. As photographed above, my favorite variation so far is to make a creamy kale and mushroom soup. For this variation, just add two cups of chopped kale at the same time as adding water to the concentrate. I have also added sweet corn and kale to make a cream of corn soup. If wanting to make a Cream of Chicken, I recommend using chicken bouillon in place of the vegetable, and adding shredded roasted chicken .
- Make it Ahead: If planning to use this in place of condensed soup in holiday recipes, make the condensed version, and freeze it. Thaw completely, and warm up with 1/4 cup of water. The soup needs to fully reheat to become creamy again after freezing.
Notes On The Ingredients
Olive oil or vegan butter You can use either olive oil or vegan butter to add a nice richness to the soup. If you dont have either, any neutral oil works too
Mushrooms There are a wide variety of mushrooms that are especially delicious in this creamy mushroom soup. You can use just one type or a combination of mushrooms like button, baby bella, or cremini. You could even throw in something more exotic and visually interesting, like maitake .
Garlic I use eight cloves of minced garlic. I love the extra flavour the garlic gives without overpowering the richness of the mushrooms, so dont be afraid of using this much!
Vegetable broth Since the broth gives so much flavour to your soup, use a high-quality store-bought brand or homemade.
Coconut milk Coconut milk helps make this mushroom soup extra creamy. If you arent a fan, you can also use almond or cashew milk.
Thyme Use fresh sprigs to give your soup an earthy, peppery flavour.
Sea salt and ground black pepper Finely ground sea salt and fresh black pepper top off the flavours for this soup.
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How To Make Creamy Mushroom Soup
In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat.
Add the mushrooms, garlic, onion and salt and pepper. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes.
Pour in the vegetable broth and the coconut milk. Add in the thyme. Stir together and bring to a boil, then a simmer for 15 minutes.
Scoop out two cups of soup and pour into your blender. If you have a glass blender, ensure it cools down a bit first!
Press the soup setting or blend until fully blended out. Pour back into soup pot and blend one more time.
Serve the soup and top with your favourite toppings and enjoy!
What Goes With Cream Of Mushroom Soup
Cream of mushroom soup pairs well with a sandwich or salad for a meal. For those not avoiding gluten, our crusty French bread is a good compliment to the creamy soup.
It also melds well with many different dishes, from hash brown casserole to Mom’s famous Shepard’s Pie.
Some of my favorite recipes that use cream of mushroom soup include:
Also Check: Calphalon 4.5 Qt Soup Pot
Best Vegan Cream Of Mushroom Soup Recipe
A warm bowl of deliciously creamy soup with tender sautéed mushrooms is one of my favorite vegan comfort foods of all time! Its loaded with flavors of roasted garlic, caramelized onions, some carrots and fresh herbs which makes the soup incredibly flavorful, delicious and satisfying! Served with crispy toasted garlic bread, youll have the perfect warming weeknight dinner for cozy fall and winter days!
More Paleo Soup Recipes
I think that soup and stews are the most comforting food! Have a look at some of these reader favorite paleo soup recipes:
- Roasted Carrot Ginger Soup This warming soup is so flavorful and simple to make.
- Easy Whole30 Chili Its hearty and satisfying. Add plenty of toppings and dinner is served.
- Chicken Caldo de Pollo This traditional Mexican soup is healthy and packed with flavor.
Recommended Reading: Low Sodium French Onion Soup
Cream Of Mushroom Soup Without Cream
Second, youll want to replace the cream or milk in a traditional cream of mushroom soup recipe. In this case, we swapped out the cream for coconut milk from a carton. This still provides the rich fullness of milk without any of the dairy.
My preference is the So Delicious Unsweetened Coconut Milk, but any brand of coconut milk will do. You can choose to use coconut milk from a can if you want your soup to have an even thicker and more rich texture.
How To Store Mushroom Soup
Fridge: This recipe will last 4-5 days in the fridge once prepared. Be sure to store it in a covered glass container . Reheat in the microwave or on the stove!
Freezer: This recipe can be frozen. However, if you choose to freeze this recipe, the arrowroot powder can get a little gritty after freezing but this doesnt always happen, so I prefer to make it fresh!
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Gluten Free Mushroom Soup With Health Benefits
Shiitake mushrooms have two main uses: as food and as supplements. Thats right, shiitake mushrooms have long been used in traditional Chinese medicine. Studies have found that they have bio-active compounds that may offer protection against cancer and inflammation .
Did you know that shiitake mushrooms have antiviral, antibacterial and antifungal properties? . Shiitake mushrooms also help to control blood sugar levels and they contain all eight essential amino acids along with linoleic acid.
Even though they are more expensive than regular mushrooms, their flavor is much more intense and deepens the rich flavor of this healthy mushroom soup.
Can I Substitute The Coconut Milk
Ive already made this recipe using other non-dairy milk , but the result was not as rich. So if youre allergic to coconut, I highly recommend using a non-dairy milk that is higher in fat. Alternatively, you could also add additional 2 to 3 tablespoons of almond or cashew butter to make it richer! For a nut-free mushroom soup, you can substitute oat or soy milk. For the nut butter, you can substitute sunflower seed butter or tahini if you like the nutty sesame flavor.
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