Lipton Onion Soup Mix In Hamburgers

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1980’s Lipton Onion Burger On The Blackstone Griddle

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How To Make Onion Soup Mix

To make this homemade onion soup mix:

  • Combine all ingredients in a bowl
  • Pour mixture into an airtight container and store
  • Homemade onion soup mix will last in your cupboard for up to 6 months. On the bottom of the jars, I write the date they expire so I know how long they are good for! .

    This homemade onion soup mix can be used to replace an envelope of Lipton Onion Soup Mix in recipes! Its great for meatloaf, chicken and french onion dip. And of course to make a simple onion soup!

    How Many Calories In Onion Soup Mix

    Different brands offer tasty and healthy onion soup mixes. Since each brand adds its own set of ingredients to these soup mixes to give them a unique flavor the nutritional value and calorie content of these mixes also varies to some extent.

    One packet of Lipton onion soup mix contains a total of 80 calories. The fat content in it is nil. The total sodium content in it is 2440 mg, carbohydrate content in it is 16 grams and dietary fiber content is 1 gram. It also contains certain other micro nutrients which are good for health. One tablespoon of Lipton onion soup mix contains a total of 20 calories and 4 grams of carbohydrates.

    Superior Meat Loaf Lipton Onion Soup Mix is also quite popular. Each serving of this onion soup mix contains 243 calories, 26 grams of proteins, 13 grams of carbohydrate and 8 grams of fat. Lipton onion soup mix gravy is equally delicious and each serving of this onion soup mix contains only 22 calories.

    Similarly there are several brands that offer dry onion soup mixes and the number of calories in each of these is different based on the ingredients and flavors added by them.

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    Read Also: Pot Roast Recipe Onion Soup Mix

    Have Leftovers Freeze Individual Slices For Quick Lunches And Dinners

    If you have leftover meatloaf, you can count your lucky stars. Individual slices of meatloaf freeze up beautifully. You can pull a slice out on a busy weeknight and serve it up with mashed potatoes.

    Frozen meatloaf will keep for up to three months if frozen in freezer bags.

    Alternatively, leftover meatloaf makes an excellent meatloaf sandwich.

    You can also freeze an entire uncooked or cooked loaf. If you want to have a loaf for a later date, this is a great way to put a quick dinner on the table.

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    Before You Start Cooking Keep In Mind:

    Lipton Onion Soup Burger Recipe
    • 1 tablespoon is approximately equal to 3 teaspoons.
    • For better results and taste, mince meat yourself at home.
    • An average-sized patty can be made out of 5-6 ounces of the meat mixture.
    • Chill/refrigerate the patties for at least 30 minutes, so that they hold during cooking.
    • Basting patties with olive oil just before grilling them will make them meatier, juicier and yummier.
    • Flip the patty only after you realize that the patty isnt sticking to the grill.
    • Before taking the patty off the grill, cover it for a few minutes for a distinct smoky flavor.
    • If you dont have a grill, you can either pan-fry, deep-fry or broil the burger patties.
    • Substitute beef with other options like chicken, turkey, salmon, crab, pork, lamb, and tuna.

    Recommended Reading: Low Sodium French Onion Soup Mix

    How Much Onion Soup Mix Is In A Packet

    Each Lipton Dry Onion Soup packet has about four tablespoons. So if youre substituting for the packets then youll know how much of your homemade onion soup mix to add. Heres what I use in some of my favorite recipes.

    • Meatloaf 2 Tablespoon / per pound of meat
    • Roasting Meat 1 Tablespoon / per pound of meat
    • Onion Dip 1 Tablespoon / per cup of sour cream

    Every six months or so, I check the status of my mixes and freshen them up if needed. The options for a homemade mix are endless! They are also convenient, less expensive and lack all mystery. Enjoy!

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    This Family Favorite Homemade Beef Burger Recipe Is Made With 3 Simple Ingredients

    Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Theyre made with 3 simple ingredients & you can throw em together in less than 25 minutes.

    Youll need

    Note: full ingredients list & measurements provided in the Recipe Card, below.

    • Ground beef 85% lean is my go-to for burgers. Rather than grabbing the pre-packaged stuff off the shelf, buy burger meat straight from the butcher section of the grocery store to ensure its as fresh as possible.
    • Onion soup seasoning The star ingredient in this French onion burger recipe! Its a little retro, but its so good & so easy. You can find onion soup mix in the soup aisle in most conventional grocery stores.
    • Worcestershire sauce My favorite little secret weapon for adding TONS of umami to burgers whether theyre made from beef, poultry, or veggies. A little goes a long way!

    Thats it! Mix it all up, form into patties, & toss em on the grill. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier.

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    Onion Soup Beef Burgers

    by nothankstocake

    Sometimes, I just crave a burger.

    Having been on Weight Watchers for the first 6 months of the year, all I ate was chicken and turkey. Since Ive quit Weight Watchers, all I want is beef!

    Ive eaten a few burgers over the past few weeks, and have become quite a fan of just skipping the bun. Wrapping the burger in bibb lettuce is really tasty, and Ive even ordered a burger at a restaurant where they brought it to me wrapped in iceberg. Both really hit the spot, and if Im honest, I didnt miss the bun at a all the burger is really about the meet and the toppings . If you havent tried lettuce wrapped burgers, Id recommend it.

    Tonight, I wanted a real deal burger. I also knew that I wanted to keep things pretty healthy so heres what I came up I sautéed some asparagus, and grilled some roma tomato slices, and it really hit the spot! It also made me want to make a filet with the same bed of veggies. Soon.

    This burger is a totally throwback burger. My mom used to make these all the time when we were kids. Im not sure if this is the exact recipe she used, but it certainly had all of the flavors of childhood I remember

    What To Serve With Lipton Onion Soup Burgers

    How to Make Burgers With Worcestershire & Onion Soup Mix : Burger Cooking Tips

    As hearty and delicious as burgers are, they arent as much fun to eat without the sides! The sides add excitement to the table, making your meal even more unforgettable.

    Looking for ideas? Here are some dishes that complement burgers wonderfully.

    • French Fries. Ah. The classic! Crisp on the outside, fluffy on the inside, and deliciously salty all over. Take it up another notch by drizzling truffle oil over your fries!
    • Onion Rings. The subtle sweetness of onions gives your savory burgers a nice flavor contrast. Plus, who can resist that crunch?
    • Coleslaw. Crisp cabbage and carrots are coated in a creamy, tangy dressing. Its a light, cold, and refreshing treat that tastes amazing with burgers!

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    More About Lipton Onion Soup Burger Recipes



    • In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.

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    • In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of each patty to form an indentation. Refrigerate for 10 minutes.
    • Grill the patties on high heat. Let the patties cook for 4 to 5 minutes on each side, flipping only once. Let patties rest for 10 minutes.







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    • Next, cook on both sides about 10 minutes each or until well done or until your preference at least 165 degrees.



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    French Onion Grilled Chicken Burgers

    French Onion Grilled Chicken Burgers are made with lots of grilled onions and a cream cheese topping made with onion soup mix. These are the best chicken burgers ever!

    French Onion Grilled Chicken Burgers are made with lots of grilled onions and a cream cheese topping made with onion soup mix. Everyone needs a simple trick up their sleeve and resorting to onion soup mix is mine.

    And if you have too much topping, it easily becomes a dip for potato chips! Just sayin!

    I love the fact that just onions and an onion topping can replace ketchup, mustard, onion and pickle. Onions are essential in my kitchen and I always have them in my pantry or fridge.

    Im not a meat eater, but I cant go without burgers. In fact years ago when I gave up meat, not eating burgers was what I missed most. Chicken breasts are great, but just dont compare to a ground meat burger. And I dont care what anyone says but turkey burgers just dont cut it for me.

    It took me a long time to perfect the art of grilling ground chicken burgers. If youve ever tried it you will know that chicken meat doesnt come together the same way as ground beef. Once you season your chicken it is like throwing a ball of mush on the grill and Ive even had to pry up the grill grates when the ground chicken slides beneath them.

    Maybe you have some folks coming over who arent red meat eaters and maybe you just want a changebut whatever the reason check the French Onion Grilled Chicken burgers out!

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    How To Make Lipton Onion Soup Burgers

    First, add the packet of onion soup mix to the ground beef. We usually use around 2 pounds of ground beef, but you can easily adjust the recipe as needed.

    Then, add ¼ cup of water. Gently mix the ingredients by hand until the meat is firm enough to handle.

    Form the meat into hamburger patties. You should be able to get 6 or 7 patties around ½ inch thick each.

    Then, gently press the middle of each patty with your thumb to make an indentation. This helps prevent the hamburgers from shrinking too much while they cook.

    Tips For Making Burgers

    Lipton Onion Soup Burger Recipe

    Dont overwork the patties. This is the most important thing to keep in mind when making burgers.

    Mixing breaks down the proteins in the beef, pushing the juices out of the meat. The more you handle the beef, the drier the meat gets!

    The warmer your hands, the faster the proteins will break down. Wash your hands before working the beef so they stay cold.

    The best meat for burgers is ground chuck steak. For the juiciest burgers, youll want the ratio to be 80-85% lean, 15-20% fat.

    Be as careful as possible when forming the patties. This will ensure juicy burgers. Again, you dont want to overmix or mash the beef!

    Form an indent at the center of the patty using your thumb. This will prevent the burgers from puffing up.

    As the patties cook, the heat pushes the juice towards the center, causing the burger to bloat. But if they have a dent in the middle, the burgers will be flat when cooked.

    Chill the patties for 10 minutes before cooking. This will seal all the beefs juices in!

    Grill on high heat. This will give the patties that nice, crusty, seared surface.

    Do not touch the patties once theyre on the grill. Dont press them with a spatula and dont flip them over and over. Just let them sit there, covered.

    Otherwise, again, they will be tough and dry.

    To check for doneness, gently press the surface. A medium-rare burger will be slightly springy. But for more accuracy, you can use a meat thermometer to test. Heres a simple guide:

    Well Done 160 to 165 degrees

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    A Few Of The Best Toppings Take Your French Onion Burger Completely Over The Top

    Onion soup mix burgers are my favorite homemade beef burger recipe because theyre so simple & so flavorful. You can keep your French onion burger simple, but its also really easy to take it over the top the secret lies in the toppings!

    Here are our 5 favorite easy French onion burger toppings:

    #1: First, you NEED a perfectly toasted brioche bun:

    Brioche buns are my favorite burger buns theyre pillowy light & have rich, buttery flavor. More importantly, theyre soft but sturdy & hold up really nicely as you eat your burger. I like to toast my brioche buns on the grill for a nice contrasting crisp texture.

    To toast: simply spritz them with a little oil & toast em up on the grill for a minute or so as the burgers finish grilling.

    I love St Pierre because their brioche is made with high-quality ingredients without use of corn syrup, preservatives, or artificial flavors. Plus, its really tasty light, subtly sweet, & super buttery. Delish! You can find St Pierre Brioche Burger Buns in the bakery & deli section in grocery stores nationwide!

    #2 Burger sauce, but make it French!

    Whip up some Dijonnaise, a French-inspired burger sauce. Simply mix together a little mayonnaise with a little Dijon mustard. Add some garlic for aioli vibes, or a hint of honey for some honey-mustard vibes, or a dash of your favorite spice blend. Easy-meets-fancy burger sauce for the win!

    #3 Cheese, please!

    #4 Crispy bacon:

    How To Make Lipton Onion Soup Mix Burgers

    Making these burgers was extremely simple as it just included adding a little water with the soup packet. The taste? They were delicious!

    My husband was just as impressed as I was. We topped ours with additional onions and lettuce then drizzled BBQ Sauce on top!

    These burgers are the perfect combination of flavors with very little work on your part. We used a fun burger pan for the grill too.

    These are pretty fabulous because they keep the burgers together instead of the dreaded falling apart midway through cooking.

    Thats always a pain, isnt it?

    Are you ready for these burgers?

    This is the perfect way to make burgers with Lipton Onion Soup Mix. If you prefer, you can also use this homemade onion soup mix too.

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    Hamburger Recipes With Onion Soup Mix That Your Guests Will Love

    Hamburgers can literally spice up any event whether its a birthday party, an official meeting, an outing with friends or a Sunday family barbecue. In this article, find easy-to-make and lip-smacking hamburger recipes with onion soup mix.

    Hamburgers can literally spice up any event whether its a birthday party, an official meeting, an outing with friends or a Sunday family barbecue. In this article, find easy-to-make and lip-smacking hamburger recipes with onion soup mix.

    Who doesnt love hamburgers? Hamburgers are undoubtedly a universal favorite and have been rightly dubbed as food for the soul.

    The following is a collection of hamburger recipes that go well with onion soup mix. These are sure to excite and revitalize your taste buds and satiate your hunger pangs instantly. The best part is they are supremely easy to cook! Pair them with crispy, salted fries or refreshing cool drinks, or just crunchy salad dressings and you have a filling yet delicious meal on your hand. Cook these for your loved one and kids or serve the burgers at a social gathering they are sure to be a great hit.

    Fair warning: Be ready, and not surprised, when your guests come asking for more!

    How To Make Your Own Dry Onion Soup Mix

  • Measure all ingredients into a small bowl.
  • Stir to combine.
  • Store in an air-tight container in a cool, dry place.
  • Be sure to shake or stir your mix before using in order to redistribute any ingredients that have settled.
  • I like to store my mix in a pint-size regular mouth mason jar . You can get screw-on reusable lids where you buy your jars, or you can simply use the flat lid and ring that comes with it. If you really want to go fancy, you can find flip-top lids specifically made to turn your jars into spice containers!

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