Old Fashioned Potato Soup Recipe

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Expert Tips And Tricks For The Perfect Baked Potato Soup

How We Make Potato Soup, Best Old Fashioned Southern Cooks
  • Use the right potatoes. For loaded baked potato soup, Yukon gold works best because theyre less grainy and create a creamier texture.
  • Cut the potatoes to the same size. This ensures they all cook in the at the same rate.
  • Dont get rid of the bacon fat! Simply add the butter to the pot and let that bacony-goodness infuse into the soups flavor.
  • You can use gluten-free flour. If you hate missing out because something has gluten, this recipe is perfect for subbing a gluten-free all-purpose flour.

Key Ingredients And Substitutions

  • Potatoes I prefer Yukon Gold potatoes for soup because their texture is naturally creamy, however you may use any other white potato in this recipe.
  • Butter Yes, I use butter for flavor, but less of it!
  • Onion Every savory dish starts with onion! Feel free to use frozen chopped onions to save time if you like.
  • Chicken broth Instead of all milk, use chicken broth for most of the liquid to trim calories without sacrificing flavor.

Classic Potato Soup Ingredients Plus A Few Extras

In place of regular yellow onions, leeks make for a sweet, earthy base for our potato soup recipe. We love how delicate they are, and how they let the creamy, starchy flavor of potatoes shineafter all, this soup is nothing if not all about how much we all love potatoes, right? In addition to salt and pepper, here are all of the ingredients youll need to make our potato soup recipe:

  • Bacon
  • Whole milk
  • Heavy cream
  • Sharp white cheddar cheese. The sharper the better! You only need a little, so if you can spring for something really sharp and salty, your potato soup will be that much more delicious.

Also Check: Cambells Chicken And Rice Casserole

What Is Garlic Juice

This recipe uses garlic juice, but you can substitute chopped or pressed garlic. Garlic juice is reputed to have many health benefits, and you can even make your own garlic juice. While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic.

How Do You Make Potato Soup Thicker


Different recipes use different tricks to make potato soup thick and creamy, and we basically use all of the tricks to make sure that this potato soup recipe results in a super satisfyingly thick and rich soup thats almost chowder-like in texture. Heres what gives our cheesy potato soup its heft:

  • Butter + flour. Also known as a rouxa classic technique for thickening soups and sauces. When you sprinkle the flour over the butter in our recipe, itll be along with the leeks, but the viscous magic will happen nonetheless.
  • Heavy cream. Duhalways a sure fire way to get that absolutely rich, heady texture we really crave from cream of potato soup.
  • Cheese. Lots of people simply finish their potato soup with a sprinkling of cheese on top at the very end. Well, we say thats a missed opportunity! Not only does the cheese melt into the soup and thicken it, but it adds a ton of sharp, salty flavor.
  • Potato starch + blender. Potatoes are hefty all on their own, of course, and puréeing some of them helps to make the cream-laden soup extra dense and hearty.

Recommended Reading: How Much Is Endless Soup And Salad At Olive Garden

Best Baked Potato Soup Recipe

Why would you buy a can of baked potato soup unless its for your emergency kit for summer or winter storms? You can make the best potato soup out of fresh ingredients. And it is SO easy! Whats in those cans anyway? Best not to think about it and instead focus on making this fresh and filling soup.

How To Reheat Old Fashioned Potato Soup

Potato soup can be such a hearty soup, and it is perfect for lunch or dinner!

  • If the soup is frozen You can simply put the frozen soup in a medium or large sized pot, and heat over low temperature until the soup is thawed. Then reheat on medium temperature it until it has heated through.
  • If the soup is refrigerated Place it in a medium or large sized pot and heat over medium heat, until the soup is heated through.

Recommended Reading: Sloppy Joes Made With Tomato Soup

Southern Potato Salad Ingredients

  • Mayonnaise
  • Salt

Cook potatoes. Start by scrubbing and peeling 3 pounds of potatoes. Cube them, add to cold water and boil until tender enough to pierce with a fork, but not until they are mushy. Drain well once they are done.

Boil eggs. At the same time, hard boil 6 eggs and then peel them once theyre done. Chop the eggs in preparation for the salad.

Dice onion and pickles. While the potatoes are boiling, dice your onion and dill pickles.

Combine. Stir together the drained potatoes, chopped eggs, diced onion, diced pickles and salt with the mayonnaise and mustard until creamy. Add more mustard, mayo and even pickles to taste.

Taste test. Make sure your tasting spoons are lined up and at the ready. You will want to have them for your own taste tests!

Once youve completed your potato salad, you can either serve right away or refrigerate to serve later.

The Best Potato Soup Recipe

The BEST Old Fashioned POTATO SOUP Recipe Youll EVER Need! COZY Soup for COLD Weather!

You could add all sorts of things to this soup if youd like, but I recommend starting with this simple, basic recipe and go from there. Most times, we would rather stick with this version than add a lot of other ingredients, like leeks, onions, and what not.

Ya know, simple really is best most of the time, isnt it?

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  • Amount Per Serving% Daily Value *
  • Calories 192
  • Amount Per Serving% Daily Value *
  • Cholesterol 30mg 10 %

Thanks for your comment. Don’t forget to share!

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Test Kitchen Team

Hello! Our print format is designed to exclude comments. However, you can copy and paste the recipe and comments you’d like into a Word doc and print from there. 🙂

Test Kitchen Team

Hello! Yes, you can make in slow cooker. Its best to saut onions in butter first in a skillet. In slow cooker combine onions, potatoes,broth, salt, and pepper. Cover and cook on low 5 to 6 hours or on high 3 hours or until potatoes are fork tender. Stir in milk, peas, and potato flakes and cook 30 minutes uncovered or until mixture is thickened and heated through.

cindywilsey 8277665

How To Make This Old Fashioned Potato Soup Recipe

  • Use a soup pot to fry the bacon until crispy. Remove the bacon and set aside
  • Add butter to the bacon drippings.
  • Add the potatoes, onions, and garlic and sauté over medium heat for 5 minutes.
  • Deglaze the mixture with milk and vegetable broth. Add sugar and nutmeg. Bring to a boil. Reduce heat to medium-low heat and simmer for 20 minutes or until the potatoes are soft.
  • Add of the shredded Cheddar cheese. Use a hand mixer and blend the soup until smooth. If desired season with salt and pepper to taste.
  • Serve immediately and top with remaining Cheddar cheese and crispy bacon.
  • Also Check: Which Thanksgiving Side Dish Did Dorcas Reilly Invent

    Perfect For Cookouts Picnics And Suppers

    Youll find this dish served at most family get-togethers in my family from holidays like Easter alongside my Cola-Glazed Ham to reunions to cookouts to Sunday suppers! Its a great potluck dish anytime, too. Potato salad is delicious with chicken, beef, and pork and is a dish that everyone in my family loves!

    How Do You Make Potato Soup From Scratch


    When cooking loaded baked potato soup, youll start by cooking the bacon until crispy in a large soup pot. Set it aside, then add the butter to that pot of bacon fat and cook the chopped onion until tender. Then add the garlic and cook until fragrant. After that, sprinkle the flour in and stir. Add the potatoes, broth, milk, heavy cream, and salt and pepper until it boils. When the potatoes are fork-tender, put it down to a simmer. Use your immersion blender to combine it all, then let simmer for 15 to 20 more minutes. Serve your loaded potato soup with your favorite toppings!

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    Creamy Potato Soup Recipe Without Adding Flour

    To customize the consistency and texture of this soup recipe, you can serve it as shown with tender chunks of potatoes or you can make a smooth and creamy soup by using an immersion blender in your soup pot until it reaches the consistency you prefer. No need to add flour or make a slurry with this simple trick! Naturally gluten-free! But really, the chunkiness is simply perfect and I definitely recommend that you give it a try!

    If you like a smoother textured soup with all the trimmings , you may want to check out my Loaded Potato Soup Recipe as well.

    Can You Make Potato Soup Ahead

    Potato Soup can absolutely be made ahead of time! Its a great option to make in the morning for dinner that night, or a day in advance. Prepare as directed, allow to cool, then store in an airtight container for about 3-5 days in the refrigerator. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. Reheat on the stove over low heat, stirring occasionally, or in the microwave.

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    Easy Potato Soup Recipe

    With one pot and a bunch of simple ingredients youve probably already got handy in your home, you can make this easy potato soup. Its easy, delicious, and wholesome so make it tonight! If you have a slow cooker and prefer to make your potato soup in a crockpot, check out this crockpot potato soup recipe.

    Haters gonna hate, potatoes gonna potate.Anonymous

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    Notes On Some Ingredients:

    • Milk & Cream: you can use any milk of your preference, I would recommend using a 2% since we are adding cream. You can of course use whole milk and not use the cream. Or use any combination.
    • Onion: this can always be swapped out for leeks for a sweet, earthy flavoring to the soup.
    • Flour: we are using this in combination with the sour cream and the potatoes themselves to make the broth thicker.
    • Potatoes: Gold Potatoes are the best option due to their low starch, they hold their shape well when boiled.
    • Cheese: for more flavoring use an Extra Sharp Cheddar, for a more mild flavoring use a Sharp Cheddar.

    Which Potatoes Are Best For Soup

    There are many different kinds of potatoes so which one should you reach for when it comes to making soup? But they generally fall into two categories waxy or starchy.

    Waxier potatoes like a Yukon Gold, baby potatoes, New Potatoes, red skinned potatoes have less starch and dont absorb liquids as easily. This means these potatoes are able to hold their shape and bite better when cooking.

    Starchy potatoes tend to absorb moisture much quicker which does cause them to break down a bit. So if you are looking for a thicker more dense soup a starchy potato like a Russet is the way to go. Just be really careful not to overcook your potatoes because the longer they cook the less they hold their shape making for a much thicker, dense broth.

    Should you peel potatoes for potato soup?

    Leaving the skin on your potatoes does help them hold their shape better when cooking in a soup. So we suggest leaving them on. Plus leaving skins on means extra nutrients and benefits for you! And an even bigger bonus in my opinion, is that it means less time spent doing prep work peeling the dang things!

    How do you keep potatoes from getting mushy in soup?

    Recommended Reading: Pot Roast Lipton Onion Soup Cream Of Mushroom

    Grandmas Potato Soup Is The Perfect Way To Warm Up

    There is simply nothing as good as a delicious bowl of homemade potato soup. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike.

    Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you!

    Old Fashion Potato Soup


    This Old Fashion Potato Soup is filled with tender bites of potato, flavorful corn and savory bits of sausage. Wrap it up in a warm velvety broth and you have a rich and creamy week night meal that is sure to become a family favorite.

    This soup is perfect for those days when you want to get all wrapped up in a big chunky blanket with a bowl of warm and filling deliciousness. There really is no better way to enjoy crisp fall weather! So, grab a bowl and a spoon already and get ready for one oh-so-comforting and satisfying meal.

    Recommended Reading: Lipton Onion Soup Pot Roast Recipes

    What Is A Fall Comfort Food

    Comfort food isnt always known for being the healthiest but man, it sure is known for being delicious! It is the kind of food that leaves you feeling all wrapped up in a big hug of love and happiness with every bite.

    This recent fall weather we have been getting here in the mid-west just BEGS for more delicious soup and comfort food to be added to the menu. And that means it is time to pull out and dust off all those soul warming recipes. Sweet and Spicy Chili and healthy Zuppa Toscana soup in addition to Old Fashion Potato Soup fit the bill perfectly!

    I mean really, good ole fashion comfort food on a chilly fall evening is a must! This Old Fashion Potato Soup as well as Chicken Pot Pie and Southwestern Tamale Pie are everything you need and expect from comfort food!

    Toppings For Potato Soup

    The best part about this potato soup recipe is all the delicious toppings you can add! Its nice because it makes it very customizable for each person. I actually feel like this soup needs very little garnish. It is stands alone very well, I eat it without the cheese even a lot of the time.

    Topping ideas:

    • chopped green onions
    • chopped fresh parsley
    • crumbled bacon
    • sour cream

    These are the basics. Other options include adding proteins like ham, rotisserie chicken, or spicy sausage. Or you could add in vegetables like corn, roasted veggies, jarred peppers, etc. If youre looking to get rid of some leftovers, potato soup can be a great vehicle!

    You May Like: Campbell’s Cheesy Chicken Broccoli Rice Casserole

    How To Make Just Plain

    • 1Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. Boil about 20-25 mins, until potatoes are nice and soft and a fork goes through them easily.
    • 2To the pot of potatoes and potato water, add the rest of the ingredients.
    • 3Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it. Don’t mash too much or it will be too thick. If it does get too thick, add some water. Add salt and pepper to taste. Heat until hot and serve. *** The flavor is so pure and tastey that it makes it the best comfort food on a cold day!
    • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

    Why You’ll Love This Soup

    How We Make Vegetable Soup, Best Old Fashioned Southern Recipes
    • Ease. This is a really easy homemade potato soup recipe that only requires simple, everyday ingredients. Most likely you’ll just need to do some fridge and pantry shopping. And this soup is a One Pot Meal!
    • Flavor andTexture. Creamy, rich and delicious. Customize the texture to your own liking. One option is to run the immersion blender until the soup is perfectly smooth.
    • Time. Ready to be served in less than 45 minutes. This soup is pure comfort food and can easily be put together even on busy weeknights.
    • Leftover Rating. This homemade soup is everyone’s favorite because it reheats well and tastes great on days two and three.

    Read Also: Lipton Onion Soup Chicken

    Can You Freeze Potato Soup

    Bad news guys. Unlike almost every other soup, Potato Soup does not freeze well. It is best enjoyed within 3-5 days of making. Time to invite some friends over for a soup party to finish it up. Because potatoes are so starchy, they tend to absorb a lot of moisture. This means that during the thawing process they take on extra moisture and can become very grainy. Also, some dairy based soups have a tendency to separate and lose their creaminess after freezing. Its definitely best enjoyed immediately!

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