Split Pea Soup With Ham Bone

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Can I Make This Soup In A Slow Cooker

Split Pea Soup with Ham – Made From Scratch Using a Ham Bone

Looking to break out your slow cooker instead? You can make this same recipe right in your slow cooker too! I still think its important to take an extra step to cook down your onions and carrots first, then you can put it all in your slow cooker.

Cooking down the vegetables adds a little more flavor to the soup and it only takes a few minutes to do.

Set it on low for 6-8 hours, remove the ham bone and add any extra ham back in the soup. Its basically the same end result, its just a matter of how quickly you want your split pea and ham soup on the table.

Making Split Pea Soup With Ham

Since split peas are mild in flavor, soup made with them can be a little muted. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well-flavored stock are equally essential.

I start this soup with a mirepoix softened in butter. For additional flavor, my family also loves adding a couple of minced garlic cloves as well.

Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot.

Tip:Ham can vary quite a bit in saltiness by brand and preparation. Its best to go light when adding salt to the recipe and adjust to taste when the soup is finished simmering.

Some Tips For A Great Pea Soup

Have all of your ingredients prepared before you start cooking. If you dont have a ham bone, you can use bacon, or ham hocks, smoked turkey wings or legs, etc. For a vegetarian version, use vegetable broth, and add a little liquid smoke to give the soup a slight smoky flavor. About 1/2 of a teaspoon. Be sure to use low sodium broth as ham bones tend to be salty. For vegetarian, you can use regular veggie broth. Dont add any additional salt until after cooking. Taste the soup first.

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Slow Cooker Split Pea Soup With Ham Bone

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How To Make Old


Rinse peas and combine with remaining ingredients in slow cooker.

Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours.

After cooking for 5-6 hours, the meat on the ham-bone should be falling apart.

Reduce the slow cooker to LOW. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool.

When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone.

Adjust seasonings to taste and serve.

That is literally all there is to it! If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof.

The Hambone Determination

The type of ham bone you use will determine the underlying flavor profile of your soup. If you use a honey or glazed ham bone, your soup will be slightly sweeter. If you use a smoked ham bone , your soup will taste more smokey. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference.

PRO TIP: Split pea soup is always best eaten “the day after,” when the flavors have melded, and the starches have had a chance to do their job as they naturally thicken the soup.

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How To Make Split Pea Soup With A Ham Bone

If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. Add the smoked ham bone with the split peas and cook as directed. When done cooking, remove the ham bone from the soup and remove any meat from the bone. Add the meat back to the soup and discard the bone.

If you make this recipe, please let me know! Leave a rating on this recipe below and leave a comment, take a photo and with #foodiecrusheats.

  • 1 /2teaspoonfreshly ground black pepper

Classic Pea Soup With Ham

This flavourful, chunky yet smooth soup simmers away when you’re relaxing around the house. If you cook a bone-in ham, save the bone for this soup instead of the smoked hock.

  • Portion size8 servings
  • 1 smoked ham hock
  • 1 tablespoon vegetable oil
  • 1 large onion , finely chopped
  • 2 each carrots and stalks celery, finely chopped
  • 2 cloves garlic , minced
  • 1/2 teaspoon each salt and pepper
  • 4 cups sodium-reduced chicken stock
  • 2 cups dry green or yellow split peas
  • 3 green onions , thinly sliced

Nutritional facts Per serving: about

  • Sodium594 mg
  • Vitamin C8.0


Nutritional facts Per serving: about

  • Sodium594 mg

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How Do You Make Split Pea Soup From Scratch

You can cook this soup on the stovetop, in the slow cooker, or in an Instant Pot, but the process is pretty similar for all of them. To make split pea soup, heres what youll do:

  • Sauté the aromatic veggies .
  • Add the ham hocks, broth, water, split peas, and herbs, and simmer until tender.
  • Remove the ham hocks and bay leaves. You can choose to leave the soup chunky, or you can use an immersion blender to make it smooth.
  • Then add in some chopped ham. Season to taste, and enjoy.
  • Ham Hock And Split Pea Soup Recipe

    Crock-Pot Recipe: Split Pea Soup with a Ham Bone or Some Ham

    Preparation. In a stock pot, render the bacon until crispy, remove the bacon leaving the fat Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes.

    1 ham hock. 3 tablespoons unsalted butter. 1 cup finely chopped yellow onions. 1/2 cup finely chopped celery. 1/2 cup finely chopped carrots. 2 teaspoons minced garlic

    Preparation. In a stock pot, render the bacon until crispy, remove the bacon leaving the fat Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes.

    This deliciously comforting Ninja Foodi split pea and ham soup is so easy to make! Just few ingredients and in 30 minutes you can enjoy a steamy bowl with some sour cream and crunchy bread on a side. Just few ingredients and in 30 minutes you can enjoy a steamy bowl with some sour cream and crunchy bread on a side.

    Homemade Split Pea Soup is Easy to Make! If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! I have been making this split pea soup recipe for over 25 years. Its a classic, and so comforting and delicious! Sometimes the best recipes are the ones made with simple ingredients.

    Add stock, water, ham and parsley stalks. Bring to the boil, reduce heat, simmer, cover, for 1 hour. Add green split peas, simmer, cover, for a further 45 mins or until peas are very tender.

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    Q Can I Add Diced Potatoes To The Soup

    A. My family prefers this recipe without potatoes, but they can certainly be added! Peel and cut the potatoes into a 1/2-inch dice and add them to the pot during the last 30 minutes of cooking, until tender.

    The potato starches can make the soup a bit thicker, so add additional stock or water after theyve softened, to your preferred consistency.

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    Tips & Tricks For Making Split Pea Soup

    • Split pea soup has to be the most unreliable soup ever time-wise, it must be the different peas used, the amount they are dried out, who knows, but it is never the same, even if you use the same amount of peas and water. I cook mine until they are completely dissolved and make a wonderful, creamy soup.
    • I like my split pea soup incredibly thick, so thick you can use bread to eat it instead of a spoon. You might like yours more soupy than I, so at the end feel free to add in more chicken stock until it is the right consistency for you.

    Try my rum ham too if you love ham recipes.

    Happy Cooking!


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    Q My Peas Wont Cook Did I Need To Soak Them First

    A. Split peas shouldnt need soaking prior to simmering. If they arent breaking down after 90 minutes , a few things mightve happened:

  • You could be using split peas that are too old. Split peas dont have an indefinite shelf life. When they age and dry out too much, they take a lot longer to soften.When you shop for them or take them out of your pantry, check the color. If the peas are very pale, chances are theyve been in the bin or on the shelf for a while.
  • Are you at a high altitude? Split peas will take longer to simmer when higher than 2,000 feet above sea level. Read more about high altitude cooking from the US Department of Agriculture.
  • Split peas can be affected by acid when cooking. If youre using tap water in the recipe and its acidic, this can also make it difficult for them to soften.
  • Can I Freeze It

    Split Pea Soup with Ham

    Yes this soup will freeze well.

    • To do so let soup cool then store in airtight containers for about 3 months in the freezer.
    • Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid.
    • Thaw overnight in the refrigerator then reheat the following day.

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    Ingredients For Pea Soup

    Hearty and wholesome, this soup is chock full of good for you ingredients. Herbs and spices give that extra umph and flavor. If you dont have a leftover ham bone you can use, ask the butcher for one at your local grocery store. You can also leave out the ham bone and just add ham. It wont be quite as flavorful but still amazing.

    • Butter: For sautéing the vegetables.
    • Onion: A classic ingredient for most soups.
    • Carrots: Dice into bite sized pieces.
    • Celery: Add incredible flavor to the stock.
    • Garlic: Gives the split pea soup a nice flavor.
    • Dried Split Peas: These can be found with other dried beans at your local store.
    • Chicken Broth: Flavor and the base of the soup.
    • Ham bone: If you dont have one on hand, see if you can get one from your local butcher.
    • Salt and pepper: Add more or less to taste.
    • Fresh Thyme: Fresh gives a nice light flavor. You can use dry, just use ½ teaspoon.
    • Chopped Ham: This is optional, but youre going to love the extra flavor it gives.

    Q I Dont Have A Leftover Ham Bone What Can I Substitute

    A. You can often buy a meaty ham bone from sources like The Honey Baked Ham Company. When I filmed the video for this recipe, I called my local store and they were able to reserve the bone for me to pick up the next day.

    You can also substitute smoked ham hocks. This cut comes from the bottom of the leg, near the ankle, and adds great flavor to braises and slowly-simmered soups. When the soup is ready, just remove the meat from the bones and shred it.

    Ham hocks can be a bit saltier than a ham bone, so adjust your added salt as needed.

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    How Do I Make Split Pea Soup In The Instant Pot

    Oooh, you are going to love how easy this is! Its about five minutes worth of hands on time, and then you let the magic of your Instant Pot do the rest:

  • Using the sauté function, sauté the aromatic veggies until tender.
  • Add the ham hocks, broth, split peas, and herbs. Set it to high pressure for 15 minutes.
  • When cooking time is up, allow a 15 minute natural pressure release before opening the Instant Pot.
  • Remove the ham hocks and bay leaves. You can choose to leave the soup chunky, or you can use an immersion blender to make it smooth.
  • Then add in some chopped ham. Season to taste, and enjoy.
  • Split Pea Soup Ingredients

    Easy SPLIT PEA SOUP with ham bone from scratch | Just like mom made!

    Olive oil Avocado oil or butter would also work.

    Garlic, celery, carrots, onions Also known as mirepoix, this provides the base flavor of the soup.

    Chicken stock and water Homemade chicken stock is always preferred, but you can also use store-bought.

    Dried split peas The star of the show, split peas are a delicious, hearty, and healthy ingredient packed full of fiber and nutrients.

    Bay leaves and thyme Add subtle tones to the soup.

    Ham bone or ham shanks This is leftover from a ham dinner and really packs a punch to the soup. Classic split pea soup is seasoned with a ham bone.

    Salt and pepper To taste.

    Sourdough croutons Optional, but a seriously delicious topping.

    This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.

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    How To Cook It In An Instant Pot:

    • Press saute setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press cancel on the Instant Pot.
    • Pour in broth, 2 cups water , split peas, carrots, thyme, bay leaves and season pepper. Add ham bone.
    • Cover and press manual mode then set to 15 minutes.
    • Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining.
    • Shred ham from bone into pieces and return to soup, season with salt to taste.

    Easy Ham And Split Pea Soup Recipe

    Besides being delicious and nutritious, its also super simple to make. You only need a few minutes of hands-on prep time to chop the veggies and ham and saute the aromatics. Then you can go about your day while it simmers on the stove and the smell of comfort food drifts through your home enticing you to come and enjoy a bowl.

    Here is a brief overview so you can see just how easy it is to make. Scroll down to the printable recipe card for the full quantities and details. But dont skip my PRO TIPS below!

    What youll need

    Youll also need a good heavy-bottomed pot. Because it simmers for a while, this ensures even heat distribution to prevent scorching. I believe it is worth infecting in a good enameled cast iron Dutch oven for making soups and stews.

    I do love my Le Creuset Dutch Oven because I know it will last forever and is so easy to clean. But I have heard many good reviews of Lodge Enameled Cast Iron for a more budget-friendly option.

    How to make split pea soup from scratch


    Melt the butter in the stockpot, and saute the onion, carrot, and celery until softened. Add the thyme, salt, pepper, and garlic, and cook till fragrant.


    Add the split peas, ham, bay leaf, cayenne, and chicken stock. Bring to a boil, then reduce to a simmer for up to an hour and a half until thickened, stirring frequently.


    Ladle into bowls and serve with a sprinkle of parsley, if desired.

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    How Long To Cook Pea And Ham Soup

    Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better . The ham meat should literally fall off the bone and be shredded with a touch.

    Easily shreddable ham is an indicator that its been cooked long enough to release a ton of flavour into the broth!

    Why This Recipe Works


    When it comes to holidays and food, I am ALL about scoring ham bones and turkey bones and chicken bones when the feast is over. This year I made a succulent ham in the slow cooker for Thanksgiving and I was freakishly excited to get home and start making something delicious with the remains.

    I hate to brag but I kinda-sorta nailed it big time on the first try. I didnt even know I liked Ham Bone Split Pea Soup! And it has suddenly risen to the top of my Favorite Comfort Foods list, in one fell swoop.

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    How To Make Ham And Split Pea Soup

    If you have a large pot with an insert for steaming or draining, this works great. Otherwise a large pot will work.

    Start with cold water in a big pot with a ham bone and once the water boils, turn it down to a simmer. The water might not completely cover the bone. Thats ok. It will also evaporate quite a bit. You can top up the water at first but you dont want to water down the broth too much. Have some chicken broth on hand to top up the liquid amount later. Now watch the magic happen. The meat literally falls off the bone after about 3 hours. What youre left with is rich and flavourful ham stock. Once it cools youll see how it gels because of the collagen from the connective tissue.

    Put the strained ham stock in the fridge, or outside if you live in the great white north and its cold enough. For safety reasons it should be a maximum of 5 degrees outside and make sure the pot is out of the sun. And nowhere racoons can find it. Tricky little buggers.

    When the meat is cool enough to handle while your broth is chilling, pick all the good stuff off and chop it up. Its pretty easy to get lots of meat from a bone once its been cooked this long. And youll be amazed how much you find. Toss the meat in the refrigerator until youre ready to complete the soup.

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