An Easy Soup Recipe Thats Done In 30 Minutes
Because I like to try and use what we have in the house, I opened the freezer, the fridge and all the cabinets to take stock of what we had on hand. Sometimes going back out to the grocery store is just not something I want to do.
I grabbed some ground beef from the freezer, cream cheese from the fridge, onions, basil and garlic from the cabinets and got to work.
Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason. Its really easy to make, its done in less than 30 minutes and its so creamy and comforting, everyone gobbles it up.
This soup recipe is another way I like to use spaghetti sauce in recipes as a short cut and a boost of flavor. And probably one of my favorite ways, too. Also a jar of spaghetti sauce is usually something we have in the pantry so its an easy ingredient to use in recipes like this.
This beef and macaroni soup gets so thick its almost like a beef goulash. Some people have said that its similar to a homemade hamburger helper once the noodles soak up all the broth.
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What Can I Do With A Can Of Tomato Soup
11 Delicious Dishes You Can Make With a Can of Tomato Soup
How do you dress up tomato soup from a can?
12 Easy Ways to Dress Up a Can of Tomato Soup
How can i make canned soup better?soupsoupcanned soup
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Fire Roasted Tomato Soup With Shrimp Ceviche And Avocado Salad
Tomatoes, shrimp, avocado, and greens work so well together in this basic but tasty match-up. Its a little more summery as well, but itll be a refreshing change if you want something that isnt so heavy. For the ceviche, cook the shrimp for about 4 minutes in a pot of boiling water, then throw it into an ice bath so that it doesnt continue to cook. Afterwards, take a large bowl and mix onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil, jalapeño, clam juice, cumin, and honey, add in the shrimp, and refrigerate it for at least two hours. The longer you let it marinate, the better. Serve the salad with fresh avocado, alongside fire roasted tomato basil soup, and youve got a full meal.
Top 10 Cream Of Tomato Soup Recipes
Sometimes you just cant beat Cream of Tomato soup! No matter what the time of year, theres always something tasty you can rustle up using a can of Campbell’s Cream of Tomato soup. Its the type of ingredient that you always seem to have in your cupboard reliable and delicious, its guaranteed to be there just when you need it
So, we at Campbells have taken the time to shortlist our Top 10 Cream of Tomato recipes for you to indulge in.
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Homemade Tomato Soup: Faqs
Why crush the tomatoes by hand?
The main goal here is to use higher quality tomatoes, and usually whole canned tomatoes are higher quality whereas pre-crushed tomatoes are made from bits and pieces of lower quality tomatoes. That being said, Ive made this without hand-crushing the tomatoes and its still delicious.
How can I make this vegan?
Skip the bacon, use vegetable broth instead of chicken broth, and skip the cream at the end .
Can this soup be frozen?
Yes! It should keep in the freezer for 3-4 months.
Can this be made in the Instant Pot?
Yes! See recipe notes for instructions.
Can I omit the bacon?
It totally works to make this meat-free, but youll lose a bit of the flavor the bacon adds. Just add in some oil to sauté the veggies in the second step.
How To Prepare A Tomato Soup Recipe For Cats
Tomato soup is a recipe that contains tomatoes as the main ingredient. The soup base can be from chicken, turkey, beef or vegetable stock. It can be prepared as a hearty dish to serve at dinner with side dishes such as green salad or other vegetables.
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Our Favorite Gluten Free Soup
The only thing that bummed us out about that Creamy Tomato Tortellini soup was that there was no way for it to be gluten free. I mean tortellinithere really is no great GF replacement. So, for those of you that felt left out of The Soup 2018, this 2019 version is for you. It has the exact same addictive, creamy tomato flavor, but its been tweaked to suit a few more dietary preferences. Instead of tortellini and sausage, this creamy tomato soup is loaded with lean chicken and ultra-healthy cruciferous vegetables, and is magically:
- Low carb!
- Ready in 30 minutes!
What Quantity Of Tomato Soup Should I Feed My Cat Daily
If your cat is healthy , pregnant or nursing, give her about 1/2 cup of tomato soup every 2 days. If your cat is sick or has health issues, give her about 1/4 cup every 2 days.
For young kittens, feed them about 1 tablespoon of pureed soup per day with their regular food. Puppies are just like kittens in that they have no teeth, so they need to eat food that is soft. If they are old enough to eat dry food , you can mix the dry food with tomato soup.
Otherwise, you can buy canned food for them.
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What Will Happen If I Overfeed My Cat Tomato Soup
As noted above, cats cant chew or break down food so they need to eat pureed, soft foods. If youre giving her tomato soup, it should be pureed first before feeding it to her.
Overfeeding your cat can cause health problems, including obesity. Obesity can cause cardiovascular disease, high blood pressure and diabetes. Also, kittens who are overfed during their first two years may not grow properly and may become fat as adults.
So how much do you give your cat per day? It depends on his age and weight, but you should feed your cat about ½ cup to 1 cup of juice or soup for every 10 pounds of his body weight.
If youre feeding your cat, remember that she does not have a stomach because she has no esophagus, so be careful how much she eats. Overfeeding her can cause bloat which is basically a very painful condition that can sometimes cause death. If your cat is acting lethargic or appears sick after eating tomato soup, call your vet immediately to have her checked out.
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Classic Tomato Soup With Panko Mozzarella Sticks
Lets start with the classic tomato soup. Its saltiness and acidity make it good on its own, but you can also break up the uniformity by pairing it with some mozzarella sticks . That way you can go back and forth between spoonfuls of tomato soup, and bites of oozing, cheesy goodness. Spice it up with red chile flakes if you want a bit more bite.
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Did You Make This Recipe
I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram be sure to tag me .
Made from pantry staples, this tomato soup is delicious topped with croutons or paired with grilled cheese sandwiches.
- 4 tablespoonsextra-virgin olive oil
- 5 tablespoonsunsalted butter, divided
- 3 mediumyellow onions, chopped
- 3large garlic cloves, minced
- 1/4 cupall purpose flour
- 6 cupschicken broth
- 2 cans whole peeled tomatoes or 2 boxes Pomi chopped tomatoes
- 2 tablespoonssugar
- Freshly grated Parmigiano-Reggiano
Crispy Garlic Bruschetta Bread
This is actually one of my favorite side meal not to mention all the explosion of tastes you will feel once you try it. So if you are apt to this, you will need a large bowl in which you will put chopped or even better pressed garlic , basic, salt and pepper. Put this paste on the slices of bread and bake the bread in the oven. Once it is done, slice it in halves and serve it.
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Ingredients For Tomato Basil Soup
Since this is a tomato-based soup, it is important to offset the acidity with some key ingredients. We use a combination of cream, parmesan, and a little sugar to balance the soup.
- Butter use unsalted butter to sautee onions
- Yellow onion it seems like a ton of onion but it dissapears into the soup adding a balanced sweetness
- Garlic youll need 1 Tbsp minced from about 3 cloves
- Crushed tomatoes with their juice, preferably San Marzano tomatoes
- Chicken stock for the best flavor use homemade chicken broth
- Basil chop and add 1/4 cup fresh basil, plus more to serve. Basil leaves are easily bruised so chop by stacking a bunch of leaves then roll them into a log and cut into thin strips.
- Sugar Its just 1 Tbsp, but necessary to combat the tomato acidity.
- Black pepper start with 1/2 tsp and add more to taste
- Whipping cream adds a creaminess to the soup and offsets acidity.
- Parmesan cheese adds saltiness to the soup and balances acidity. Adding parmesan adds enough salt and I usually dont add more.
Add Cheese Nuts And Bread
Im a huge fan of this method because aside from thickening it, it also adds more excitement to tomato soup!
Whether its fresh cheese like mozzarella or cheddar, or processed cheese like American or Velveeta, it will not disappoint.
It makes the soup richer, creamier, and more irresistible.
Cashews give the soup that wonderful nuttiness to it. To use, blend a cup of roasted cashews and a cup of vegetable broth in a food processor.
Pulse until you get a smooth and creamy mixture and add it to the simmering soup.
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How Do You Make Beefy Tomato Soup
Gather your ingredients together and start by cooking the onion and garlic in olive oil. Next brown the beef, add a few seasonings then pour in chicken broth and your jar of marinara sauce.
You can still make this soup if you dont have a jar of spaghetti sauce, just substitute a 28 ounce can of crushed tomatoes or tomato sauce if thats what you have instead.
Give it a stir and let it simmer for 10 minutes, not a full boil, just a simmer. Stir in cream cheese to make it nice and thick, add some fresh basil and finally add in the pasta. Or dont, well answer that question below!
Easy Ways To Dress Up A Can Of Tomato Soup
We always seem to have a few extra cans of tomato soup kicking around our cabinets. While nothing is better than a hot bowl of the stuff with a grilled cheese sandwich, our recent Tomato Soup Taste Test left us thinking that when the grilled cheese is missing, that store-bought soup needs a little…help. Here are 12 creative add-ins to doctor up a classic.
Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
Add a drizzle of pesto and finish with toasted pine nuts and croutons.
Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp.
Rub a slice of bread with raw garlic, top with Gruyere, broil until cheese melts and bread is toasted, then float on your soup.
Add a teaspoon or two of sherry to the soup, then pour it over cooked farro, top with baby spinach, and crumble in goat cheese.
Sautee some chopped bacon and onions and set a little bacon aside. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon.
Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. Top with a fried egg and serve with crusty bread.
Sautee onions, garlic, and slivered kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.
–Janet Taylor McCracken and Hannah Sullivan
Or try this delicious chicken soup!
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Creamy Tomato Basil Soup With A Grilled Tuna Melt
The grilled tuna melt is a comfort food classic, and an essential for American hygge living. Dress up the tuna with onions, celery, pickles, mayo, and whatever else you like, then spread over 2 slices of bread with a good melting cheese. Press the 2 halves together and apply liberal amounts of butter or mayo on each side before placing into the frying pan cook both sides until golden. Both the grilled tuna melt and creamy tomato basil soup are quick to make, and are easily a family favorite.
What To Serve With This Tomato Soup
I am going to have to ask you > please make some extremely cheesy Parmesan garlic bread or grilled cheese or grilled sourdough bread or something, because what is tomato soup without the cheesy bread for dunking?
But with that being said, ultimately what is going to warm you to your toes and make you feel like a long nap on the couch is this simple homemade tomato soup. WITH BACON, remember. With bacon.
And if absolutely necessary to round things out a bit, here are a few green things to join the party as well:
Alright! Today is your day to make simple homemade tomato soup. I can just feeeeeeel it.
Its smoky, a little bit sweet, and just as creamy or not-creamy as you want it to be. Its simple ready in just under an hour, with MOST of that time being the part where you just gaze lovingly at the pot of simmering tomatoes and let the smells of carrots and onions and garlic and bacon wrap you up in their loveliness.
Cheers to your relaxing, comforting, hug-in-a-bowl tomato soup day!
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Please check your recipe and realize youve forgotten important info, like how hot the oven needs to be..
So- as this is now in a regular rotation in our house, I thought Id share a few variations:ground sausage browned/crumbled in place of the bacon. I used sweet/mild kind.Ibratwurst sausage- I had a ton of leftovers from a cook out. I diced the cooked brats up and put in this recipe. very good. Ive also made it from raw brats- remove the casing, and brown/crumble the sausage.smoked sausage- slice, dice and toss it in.ham- slice and dice and toss it in.cooked chicken- slice and diced or shreddedThe only thing i havent used is browned hamburger. Thats next.
So- as this is now in a regular rotation in our house, I thought Id share a few variations:ground sausage browned/crumbled in place of the bacon. I used sweet/mild kind.
The recipe does not state when to add the diced tomatoes and peppers, although your picture tutorial does. There is also no oven temperature given anywhere. I am guessing its 350. Looking forward to making this for dinner tonight.
This turned out really really good! I didnt have diced tomatoes and chilis, so I just left that out. My 10yr is a picky eater that is just starting to venture out in food. She loved this!!!!!! It was creamy, hint of spice and lots of bacony goodness!Shes been perusing the older recipes here to find another one she wants to try.
Oh my word, this looks so delicious!!