Amy’s No Chicken Noodle Soup

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Organic Chicken Noodle Soup

Vegan Get Well Soup | (No) Chicken Noodle Soup Recipe | Whole Food Plant Based

Brace your spoons, our Organic Chicken Noodle Soup is here! Our classic chicken noodle is packed with egg noodles, organic chicken, and yummy veggies like carrots and celery. You wont find any artificial flavors, synthetic colors, preservatives, added MSG or yeast extract hiding here just spoonable organic goodness, perfect for the whole fam.

Contains wheat and egg ingredients

  • No artificial flavors, synthetic colors or preservatives
  • Organic chicken – no antibiotics used
  • No added MSG or Yeast Extract
  • Can liner not derived from BPA
  • Certified organic ingredients are grown without persistent pesticides
  • We work with trusted suppliers to source only non-GMO ingredients

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Faq & Tips For Instant Pot Chicken Noodle Soup

Can I substitute homemade chicken stock with store-bought chicken stock?

We tried this chicken noodle soup recipe with both stocks. Its definitely best to use homemade chicken stock for a boost in flavor. If youre using store-bought chicken stock, be sure to use an unsalted or low sodium version.

Can I use a whole chicken breast?

Yes! To kick our chicken noodle soup up a notch, we used a whole chicken breast. We cut the breast in half and removed the bones, then added the bones for even more chicken flavors! Or you can throw in a few chicken bones you have in the freezer

Can I cook the noodles on stovetop?

Yes! You can reduce ~12 minutes overall cooking time by cooking the wide egg noodles on the stovetop instead of the Instant Pot. First, bring 4 5 cups of unsalted chicken stock to a boil, then cook the noodles in boiling chicken stock. You can cook the noodles while the chicken is pressure cooking in the Instant Pot.

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Saut Mushrooms Onions & Garlic

Amy

First, heat up Instant Pot , then wait until Instant Pots indicator says HOT.

Then, pour 1 tbsp olive oil in Instant Pot Pressure Cooker.

Add chopped white mushrooms, a pinch of kosher salt and ground black pepper in Instant Pot, then stir to evenly coat the mushrooms with olive oil.

Now, let the mushrooms moisture evaporate as you occasionally stir until mushrooms are slightly crisp and browned.

Add diced onions & minced garlic in Instant Pot, then cook until onions soften and fragrant .

Add bay leaf, chopped carrots and celery in Instant Pot, then stir and season with kosher salt and ground black pepper if you like.

Read Also: Ben And Jerry’s Turtle Soup

Instant Pot Chicken Noodle Soup

  • 2boneless skinless chicken breasts
  • 1small onion, roughly diced
  • 4clovesgarlic, roughly minced
  • 6white button mushrooms, chopped
  • 1 – 2medium carrots, chopped
  • 5 – 6cups unsalted chicken stock
  • 1tablespoon olive oil
  • 8ounces wide egg noodles
  • ┬╝cup Italian parsley, finely chopped
  • 1tablespoon freshly squeezed lemon juice

Cook Noodles & Season

Now, you can pour in the wide egg noodles and cook until desired texture .

Taste & season the chicken soup with kosher salt and ground black pepper.

You can also brighten the chicken noodle soup in Instant Pot with freshly squeezed lemon juice to taste .

Finally, time to add back the shredded chicken into the noodle soup.

Then, garnish chicken noodle soup with Italian parsley.

Serve immediately & enjoy your delicious homemade chicken noodle soup!

Please stay healthy & happy~

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