How To Make Split Pea Soup
- 1I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isn’t quite enough for a family of two adults and two children, or to have enough for a second meal for two adults.
- 2Combine all ingredients in a large pot and boil hard for 20 minutes, then slowly until peas are tender.
- 3Strain through a fine sieve.
- 4Reheat to the boiling point.
- 5I ladle the soup into bowls and sprinkle it with a bit of paprika or Parmesan and a few croutons.I never add ham or anything to this recipe because I love Andersen’s flavor. I sometimes make a different split pea soup with ham that I don’t puree–I leave it kind of chunky with the peas adding texture. It just depends upon what I’m in the mood for. 🙂
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
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Andersens Split Pea Soup
Anderson? Yeah, Im talking about Andersons Pea Soup in Buellton,California off Highway 101 very close to the Dutchtown of Solvang. Anyone whos ever driven on a long trip up the 5 or 101 freeways in California HAS to have seen these billboard signs seemingly in the middle of nowhere proclaiming: Try Andersons Split Pea Soup, only 227 miles!. I dont actually have a picture of one of the signs but I plan to take one next time I drive up north. This is some marketing genius who thought of this. There is absolutely nothing to do while driving up these long stretches of highway, but look at the scenery. So they just buy up some cheap ad billboard space in 50 mile increments or so and plop their signs down advertising how far it is to their Pea Soup Headquarters. Id like to know how successful they are in getting people to think about Pea Soup I know its certainly worked on me! I recently decided to make use of the extra ham and ham hock bones that are inevitably left over from Sunday dinner. Ive never tried to make Split Pea Soup so I stopped by the market and picked up a few bags.
Provided by kmergirl
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Pea Soup Andersens Listed For $47m
RAFAEL MALDONADO/NEWS-PRESSPea Soup Andersens, a Santa Ynez Valley landmark that dates back nearly 100 years, has been listed for $4.7 million by Radius Commercial Real Estate of Santa Barbara.
Pea Soup Andersens, a Santa Ynez Valley landmark that dates back nearly 100 years, has been listed for $4.7 million by Radius Commercial Real Estate of Santa Barbara.
The two parcel, 3.36-acre Buellton property at the corner of State Route 246 and Avenue of the Flags known for its famous split-pea soup, was officially put on the market on Aug. 12, 2020.
Described in the listing as a venue that achieves the highest traffic counts in the Santa Ynez Valley, the 35,000 square foot building has hosted the restaurant, shops and various banquet rooms for many years and is prime for redevelopment.
Its location and size makes it one of the largest and most prominent development opportunities within Buelltons Avenue of the Flags Specific Plan, the listing notes.
Buelltons new master plan features parks, plazas and destination-oriented development.
RAFAEL MALDONADO/NEWS-PRESSThe two-parcel, 3.36-acre Buellton property at the corner of State Route 246 and Avenue of the Flags, known for its famous split-pea soup, was officially put on the market on Aug. 12, 2020.
The listing goes on to cite the expanding wine region, thriving local businesses and growing population that supports various types of development.
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With the Coronavirus forcing all of us to stay close to home, the team at McClain Cellars created a wine tasting package for our further away fans to enjoy in the privacy of your own home! Explore their current 1oz and 2oz packages here, and have some of Buelltons best new wines shipped right to your door. Coordinate with your friends and family in other areas, and plan a virtual tasting with the McClains team for a real Tasting Room experience from your couch!
Link for At Home Kits:
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Judith Dale: What Was Buellton Like During The 1920s
Milt Guggia Jr., whose father purchased both Pea Soup Andersens Buellton in 1999 and Pea Soup Andersens Santa Nella in 2007, was not available for comment. Milt Guggia Enterprises also owns other local eateries like AJ Spurs in Buellton.
Pea Soup Andersens was the brainchild of Anton Andersen from Denmark, and his wife, Juliette, a French woman. In 1924, they established a restaurant renowned for its split-pea soup a secret recipe of Juliettes and named it Andersens Electric Café because it had one of the first electric stoves in the area.
The iconic sign for Pea Soup Andersens in Buellton.
Buellton City Council member John Sanchez, who confirmed the restaurants listing, remarked that since 1924, the property has entertained a hodgepodge of businesses over the years.
Though nostalgic, Sanchez said he sees real potential for its future.
He recalled that the restaurant at one time housed a popular bar that attracted locals, a memorable place where he ceremoniously celebrated his 50th birthday with friends and family.
Its nice as it is, if someone wants to do something more traditional with it, Sanchez said. But it would be nice to see somebody buy it and build something nice, too.
Should the property sell, Sanchez said the Buellton Historical Society, which uses a designated area in the upstairs portion of the restaurant as its headquarters, could possibly relocate to the old Willemsen Dairy property purchased by the City last year for $2 million.
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While California has become the No. 1 agricultural state in the country, producing over $50 billion in farm products, Santa Barbara County ranks 12th in the state for agricultural production among 48 counties.
Strawberries are the No. 1 crop in Santa Barbara County as of 2020, with over 10,500 acres planted countywide at a value of $727,444,000. Avoc
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So what goes into this perfect pot o greeny goodness, anyhow?
Yep, those split peas are essential. An onion is, too, for that light, background zing. Celery and carrots? Those healthy additions both play an important part.
And hello: Cayenne adds a bit of kick. Now we know why Hap-Pea and Pee-Wee, Andersons beloved, toque-wearing mascots, always seem to rocking the impish smiles.
Theres more to know about making this enduring lunchtime favorite at home, so if you have thyme, er, time to read more about the ingredients, the steps, and the history of Pea Soup Andersons, don your own toque and peas read on.
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Check Current Rates At Pea Soup Andersons Via Our Tripadvisor Link> > >
Outside, the mural declares theyve been splitting peas since 1924. Thats because back in June of 1924, Anton and Juliette Andersen first began serving split pea soup and other tasty foods at their small cafe. Originally, their restaurant was called Andersens Electrical Cafe to commemorate their new electric stove . Shortly after opening, their pea soup became quite an attraction and the restaurant became known as Pea Soup Andersens.
A stop at the restaurant doesnt just provide families with an extensive menu, good food, and clean bathrooms.
The restaurant serves as a great distraction and conversation-starter for children because theres so much to see and do. Outside, youll find coin-operated rides for kids . Theres also the fun photo-opportunity where family members can take turns poking their heads into the cut-out billboard of Hap-Pea and Pea-Wee.
Inside, youll find much more than a restaurant. There is also a gift shop area, a bakery, a marketplace, and the year-round Christmas Shoppe. Not only can you take some cans of soup to go, but youll also find some fun souvenirs and memorabilia .
Two locations:
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California Roadside Attractions: Pea Soup Andersens In Buellton Ca
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If you like split-pea soup, this is the place to go. It really is good. There are also about 10, souvenirs for sale. We have been to Andersens Pea Soup Restaurant many times before and have always enjoyed our stops here on our way home. I am a vegetarian and I often order their Travelers choice. You can get refills of the Split Pea soup, however, I never really make it past my first since I get full just with one bowl.
More About Pea Soup Andersens Solvang Recipes
ANDERSENS SPLIT PEA SOUP COPYCAT
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ANDERSENS FAMOUS SPLIT PEA SOUP VINTAGE RECIPE
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- Combine the peas, celery, carrot, onion, thyme, bay leaf and cayenne in a soup pot and cover with 2 quarts of water.
- Reduce heat to a low simmer. Let the mixture cook for another 25-30 minutes till the peas are completely tender. Towards the end of cooking, add the seasoned salt, then add salt and pepper to taste. I use about 1/2 tsp salt and 1/4 tsp of pepper. Use less if youre sodium-sensitive.
ANDERSENS SPLIT PEA SOUP RECIPE | CDKITCHEN.COM
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PEA SOUP ANDERSENS, FAMED CALIFORNIA ROAD STOP, IS UP FOR
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PEA SOUP ANDERSENS | VISIT CALIFORNIA
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PEA SOUP ANDERSENS BUELLTON | GASTRONOMY
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PEA SOUP ANDERSENS RESTAURANT 1711 PHOTOS & AMP 1280
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CALIFORNIA ROADSIDE ATTRACTIONS: PEA SOUP ANDERSENS IN
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SLOW COOKER ANDERSONS SPLIT PEA SOUP RECIPE
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RECIPE: PEA SOUP ANDERSENS FAMOUS SPLIT PEA SOUP
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PEA SOUP ANDERSENS INN 160 PHOTOS & AMP 247 REVIEWS
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THEY ALWAYS COME BACK: PEA SOUP ANDERSENS
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Buellton Seal Beach And Andersens Split Pea Soup
Buellton by Curt Cragg and the Buellton Historical Society, An Images of America Book, Arcadia Publishing
Did you know Buellton, 170 miles north of Seal Beach, off Highway 101, is where famous Andersens Split Pea Soup was born?
Nearly 100 years ago, the soup started gaining its fame in a small Buellton cafe on ranch land, once owned by a Vermont man who came west looking for riches in the California Gold Rush.
In 1924, France native and cook, Juliette Andersen, and her Danish husband, Anton, once a top chef at the Biltmore Hotels in New York and Los Angeles, opened Andersens Electrical Cafe to delighted customers along the California coastal road .
She used her French mothers split pea soup recipe to attract customers on what had been part of the huge, R.T Buell Ranch, home to 1,200 dairy cows, 3,500 head of cattle, 700 sheep, 700, hogs, 150 horses plus over 4,200 acres of wheat and grain crops.
People wanted to call the town in Santa Barbara County, Buell, but Oregon already had a city with that name, so it became Buellton. In 1922, the last section of the coastal highway was paved and soon, the Andersens cafe started servicing hungry travelers. Their original split pea soup grew in popularity as visitors told others all over about its wonderful taste.
So many customers, at what became known as Pea Soup Andersens, The Original Home of Split Pea Soup, asked about the ingredients that waitresses handed out cards with the recipe .
Food Fun And History At Pea Soup Andersens
Posted on Last updated:
Categories Travel
If your travels take you and your family north of Los Angeles, make it a point to stop at Pea Soup Andersens. Yes, that Pea Soup the cans of green soup were used to seeing in the market.
The first location was opened more than ninety years ago in Buellton and the second location opened in Santa Nella forty years ago.
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How To Make
- 1I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isnt quite enough for a family of two adults and two children, or to have enough for a second meal for two adults.
- 2Combine all ingredients in a large pot and boil hard for 20 minutes, then slowly until peas are tender.
- 3Strain through a fine sieve.
- 4Reheat to the boiling point.
- 5I ladle the soup into bowls and sprinkle it with a bit of paprika or Parmesan and a few croutons.I never add ham or anything to this recipe because I love Andersens flavor. I sometimes make a different split pea soup with ham that I dont pureeI leave it kind of chunky with the peas adding texture. It just depends upon what Im in the mood for.
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
