Campbell’s Soup Tater Tot Casserole Recipe

Tater Tot Casserole With Ground Beef

Of course timing at the end is subjective. If you want the tots to be browned then remove foil, bake for maybe 10 minutes, then add cheese to melt that.

If yall prefer frozen carrots instead of peas, by all means swap those out! What I love about this is that I can find all the ingredients at my local grocery store year round.

• Idaho beef is always right there in the meat department. Often times if I am running out I will grab several pounds and freeze it so I have it on hand.

It is an easy dinner recipe everyone in our house loves so I dont have to hear moans and groans at all. All Yeahhhhhs with this easy ground beef casserole.

Looking for other great ideas using the same meat? Try our air fryer stuffed bell peppers some night. Then, try this asparagus pasta salad with hamburger.

There are so many ways to make this type of beef and taters.

We love making this Crockpot tater tot casserole too. The texture is different when you make this one. Since it cooks for much longer and in this device it wont get crispy. You could of course take the pot out at the end and put into the oven. In a few minutes on 400 F the top would get a bit of a crunch.

What if you have leftovers? How do you save them? I have to be honest, this doesnt save well in the fridge. You can store it in a container for the next day and then transfer into a metal dish. Rewarming in the air fryer works a bit better so you can get the edges crispy again.

Classic Homemade Tater Tot Casserole

I have been making this Classic Homemade Tater Tot Casserole for about 3 years now but this is the first time it has made it to the blog.

Its nice for this time of year because its a comfort food dish perfect for cold weather.

Its also a convenient one-dish dinner and though it does require a large frying pan to cook the ingredients, the clean up from this dinner is relatively easy.

There is no condensed cream of mushroom canned soup in this recipe!

I will stop at making homemade tater tots though, at least for this recipe, lets just save that endeavor for another day.

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S To Make Tater Tot Casserole:

This Tater Taco Casserole is a dish that the whole family will love. Iâve made quite a few failed dinner attempts lately so redemption was in order. Everyone loves tater tots and everyone loves Mexican. This TATER TOT CASSEROLE RECIPE is pure comfort food and itâs one of the easier ways to get my kiddos to eat their veggies! This tater tot casserole with veggies is a hit in my houseyes, even.

So that is going to wrap it up with this exceptional food tater tot casserole recipe. Thank you very much for your time. I am confident you will make this at home. Theres gonna be interesting food at home recipes coming up. Dont forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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How To Make Tater Tot Casserole Recipe

• Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
• Add the garlic and cook, stirring frequently, for an additional minute.
• Stir in Worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
• Finally, top with tater tots.
• Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
• Serve immediately.

Hamburger Tater Tot Casserole

2 vegetarian mushroom burger patties: 1 can vegetarian chili: 1 package frozen bite-size potato nuggets 1 can condensed cream of mushroom soup: ½ can cream of asparagus soup: ½ can evaporated milk: ½ large onion, chopped: freshly ground black pepper to. 32 oz. bag frozen tater tots 1 lb. lean ground beef 1 small onion, diced 2 c. mixed vegetables, fresh or frozen 10.5 oz. can cream of mushroom soup 1 c. milk 1/4 t. garlic powder 1 t. dry mustard salt and pepper, to taste 2 c. shredded cheddar cheese. Direction Tater Tot Casserole Recipe recipe: Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y tast Layer your tater tots side by side to fit the most into your dish. PRO TIP: By creating an even layer of tater tots youll get a nice, even amount of tater tots in each slice of your casserole ! STEP SEVEN: Sprinkle the remaining ½ cup of cheese over the top of the tater tots.Sprinkle the chopped chives over the cheese.

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Victorys Tater Tot Casserole

My kids will love this! Quick and easy!

This recipe will make you SOOOO hungry LOL !!

Seriously, this looks like a great dish for Oscar Night or Super Bowl Sunday. This is whats for dinner at my house the next few days !!

Prep Time: 10 minutes | Cook Time: 60 minutes | Servings: 8

Ingredients:

1 Cannacho cheese soup

32 oz. Bagfrozen tater tots

1 ½ C.Shredded cheddar cheese

Best Ever Tater Tot Casserole

Best Ever Tater Tot Casserole is a classic comfort food recipe that everyone loves! This casserole is packed full of meat, green beans, corn, soup, and cheese for a totally satisfying dinner!

This post first appeared over at I am Baker, where I am a contributor. Be sure to try out my Chicken Tater Tot Casserole and my Tater Tot Breakfast Casserole too!

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What Ingredients Are In A Tater Tot Casserole

I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I season with salt and pepper and add some Worcestershire sauce before throwing it all into a prepared casserole dish. Now its time for the easy layers. A can of cream of mushroom soup goes on next. Please, use the healthy or low-sodium option.

Next a can of green beans and again, low-sodium works perfectly. Finally lots of cheddar cheese followed by the frozen tater tots.

It really is that simple.

Now, heres the trick: season every single layer as needed. If you were serving green beans by themselves, youd season them, right? So do it for the casserole too! The worst thing that can happen is taking a bite of a casserole and thinking its bland yuck!

I dont add cheese to the top because I want those tater tots perfectly crisp and crunchy. Its essential to the overall texture of this casserole. Season the tater tots when the casserole is removed from the oven and get ready to enjoy a delicious dinner!

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Tater Tot Hotdish With Cheese Because Cheese Makes Everything Better

I give Blake credit for all the cheese you see melted over the top of the tater tot hotdish. It was his only suggestion when I was creating this recipe.

His motto in the kitchen could very well be:

Cheese makes everything better.

Now I always add a good helping of sharp cheddar to the top of the tater tots. Because it IS pretty darn good, I have to admit.

Now please be kind and dont judge.

But I always, always, always eat my tater tot hotdish with ketchup. It just seems natural with all those awesome crispy tater tots for dippin. But to each his own enjoy this dish any way you see fit!

Break out your recipes for your best Jello salads and pans of bars, and lets have some fun with this, Minnesota style. Be sure to check out a few of my renditions to the classic tater tot hotdish recipe, with the flavors of bacon cheeseburgers, tacos, and this kicked-up version with top sirloin and some heat!

Here are more casserole and hotdish recipes for you!Hamburger Hotdish from Melanie Makes. Our family loves sweet bell peppers, so I know this Stuffed Pepper Casserole would be a hit, recipe from Rachel Cooks. And Im loving this Ramen Noodle Casserole from Amandas Cookin!

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Tater Tot Casserole With No Cream Soup

Pre-heat oven to 375°F. Heat a large skillet over medium-high heat with olive oil. Add onion slices and celery cook for 3-4 minutes until translucent and soft. Add garlic, thyme, white pepper, and salt . Stir in green beans and wild rice To Make the Casserole. Heat the oven to 375 degrees F and spray a 9 inch by 13 inch dish with spray oil. In a 12-inch skillet, sauté the ground beef, onions, and celery together until the beef is no longer pink. Add the corn, soup base, cheese, milk, sour cream, and Worcestershire sauce and stir

Why Youll Love This Recipe

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Tater Tot Casserole With Veggies

My DH was feeling nostalgic for foods of his youth. After an online search we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.

Provided by ChaCha Junior

Steps:

• Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake for 45-50 minutes or until crowns are crunchy.

Nutrition Facts : Calories 730, Fat 43, SaturatedFat 17.2, Cholesterol 105.5, Sodium 1334.8, Carbohydrate 50.5, Fiber 7.8, Sugar 2, Protein 36.9

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• Combine sour cream, cheese, cream of chicken/mushroom soup and garlic salt in a medium bowl. Mix well and pour over tater tots.

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• In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink remove and discard the fat. Season with salt and pepper.
• Transfer the meat mixture to the prepared baking dish. Top with the Tater Tots. In a medium bowl, whisk together the soup and milk. Pour over the potatoes. Sprinkle with the cheese. Bake, uncovered, for 40 minutes.

VEGAN TATER TOT CASSEROLE – THE ROASTED ROOT

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CLASSIC TATER TOT CASSEROLE RECIPE | TASTES OF LIZZY T

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What Ingredients Are In Chicken And Rice Casserole

Every chicken and rice casserole recipe is going to be a little different and thats what makes casseroles so fun they are so easy to customize!

This version has the following ingredients:

• rotisserie chicken you can use any cooked chicken
• rice brown or white rice works, just make sure you cook it beforehand. Ive also had readers that substituted in cooked noodles for the rice and it turned out great.
• sliced almonds some people like to use slivered almonds or a different nut altogether. You can also omit entirely if you prefer.
• celery I love the crunch that celery adds but any veggie will work here.
• cream of chicken soup any cream soup will work: mushroom, celery, etc. I use the healthy version and/or low sodium if I can find it.
• mayonnaise lots of readers sub in greek yogurt or sour cream or a combination. Just make sure you have a total of half a cup. The greek yogurt is a great way to make this a healthy chicken casserole.
• seasoning salt and pepper to taste and any other seasoning you like. Garlic powder and onion powder are reader favorites.

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Campbell S Soup Is Cutting Out All Artificial Flavors And

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I Make Tater Tot Hotdish With Homemade Gravy

Blake was admittedly skeptical when I told him I was going to create a homemade gravy base for my tater tot hotdish. He questioned, Why mess with a good thing?

Because, I told him, I was convinced that I could create a tater tot hotdish recipe that tasted even more amazing than the one I had always made with canned cream of mushroom soup.

His skepticism fueled my fire.

I was going to do this!

Feel free to use my recipe that utilizes the canned soup, it will save some time and its still very good. But I beg you to try my version with gravy made from scratch.

The gravys texture is perfectly creamy, less oddly gelatinous than the canned soup version, with a cleaner, richer flavor. Hatti, Tessa, and I all agreed that the hotdish with the homemade gravy was indeed superior to the canned version, as our family scrutinized both compositions side by side in a weekday supper taste test.

But Blake, holding fast to his love for canned tradition, said that hed eat either one just the same. I think he was secretly surprised that I actually made his beloved tater tot hotdish without opening a can, and got it to taste that good!!

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Heres How To Make It:

Finally Add Your Tater Tots

Once you have all your ingredients under the cheese, its time for the final step the tater tots! This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store. Depending on the configuration of your tots, you may have 3 or 4 tater tots left afterward.

You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole. If you pour the bag, try to make sure the tater tots are in a single layer so that they all cook evenly.

I might be a bit fanatical about lining up the tater tots.

Whenever my husband, Jordan, is out of town traveling, this recipe pops up on our meal plan. The kids know that when Dad is away, this casserole is likely popping up for dinner. They share my enjoyment in this dish and we all enjoy the leftovers for lunch.

I think the best part of making a childhood dish isnt for the taste, but for the comforting memories that we shared with our parents. And its something that we get to create with our kids. That cant be a bad thing if we do it in moderation, right?

Let yourself reminisce of your own favorite childhood dish. What did you love coming home to after school or practice?

Add it to your meal plan next week. There is a good chance your favorite recipe is super easy, just like this Tater Tot Casserole!

Take care my friends.

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