Campbell Soup Slow Cooker Chicken Recipes

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Tips For The Best Creamy Chicken And Rice Slow Cooker Recipe

Campbell’s Kitchen | Slow Cooker Chicken, Broccoli, & Rice
  • Every slow cooker runs at a slightly different temperature. Since my slow cooker tends to cook at a relatively high temperature, I find that the chicken thighs are best when cooked on HIGH for about 2 hours or on LOW for about 4 hours. You may need to adjust your cooking time depending on your particular appliance. The instant rice may also be done in very hot slow cookers within about 15 minutes, or may require closer to 30 minutes in other slow cookers. Just keep an eye on the pot and turn it off when the rice is tender.
  • Adjust the Seasoning. The canned soups and broth tend to have quite a bit of salt, so you probably won’t need to add any extra salt to the dish . If you find that your meal could use some extra salt and pepper, I recommend adding it to the sauce at the same time that you add the rice.
  • Add vegetables to the pot . Vegetables will release extra liquid as they cook, so the sauce may be slightly thinner. For a thick sauce, I recommend reducing the broth to ¾ cup or ½ cup when adding a lot of vegetables. You can also stir in frozen peas at the very end of cooking.

Can You Put Raw Chicken In A Casserole

Yes, I have time and time again. The most important part is to check the internal meat temperature once it is done.

As long as it reaches the min. temp. in the thickest part then youre safe. It wasnt cooked in many of our other Crock pot chicken recipes here either.

Is it better to cook chicken on high or low in Crockpot?

I always recommend low and slow, no matter what protein youre using. You do want to ensure that the inside is done before the outside is overdone and dry.

How do I keep chicken from drying out in the Crockpot?

If theyre alone youd have to add broth. Personally I think it is best cubed and cooked with a sauce like our slow cooker chicken parmesan recipe. That one is amazing. Thick sauces bring flavor and tenderness to the table when cooked this way.

How do I choose what I am going to use? I am pickier with chicken than I am with beef. I personally think organic free range has a much better texture and far less fat so that is where I start.

From there, I see whether chicken breasts or thighs are cheaper per pound. Im frugal so I typically choose the cheaper version and there ya go..

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Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

Its finally starting to feel like Fall here as I wore my very first scarf of the season.

It was, of course, 67 degrees F out. For us, thats cold. Thats sweater weather. And chicken noodle soup weather.

My favorite bit about this though? The broken spaghetti noodles.

Now you can really use any kind of pasta to your liking but for me, traditional chicken noodle soup must have spaghetti.

I dont know what it is but spaghetti just makes it that much better.

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Our Fave Recipes Using Campbells Condensed Cream Of Chicken Soup Include:

You can also find a bunch more ideas by visiting Campbells Kitchen. I swear this site is the best thing ever. There are so many ideas that weve already cooked through.

Now, let me tell you a not-so-secret secret: we dont always make everything from scratch around here, and we arent opposed to any type of shortcuts!

Thats why we love to add Campbells® Condensed Cream of Chicken Soup to a lot of our recipes, especially this Slow Cooker Chicken and Noodles.

Not only is the flavor amazing in this soup, it is easy, convenient, and always something we have on hand. So, needless to say, we use it a lot.

Delicious Crock Pot Chicken Thighs In Mushroom Soup

Recipes Archive

If you like mushroom soup and chicken thighs, youll get delighted! They will simmer a slow cooker and make a wonderful ready warm and hearty dinner

  • 1 package of chicken thighs
  • family sized can of cream of mushroom soup or 2 small cans
  • garlic powder
  • 1 pound of mushrooms.
  • some carrots
  • Rinse the chicken thighs and place them in the crock pot
  • Add the cream of mushroom soup on the top
  • Season with garlic powder and onion powder to your taste.
  • If you are a mushroom lover, you can add your preferred mushrooms on the top
  • Cover and cook on HIGH for about 4 hours.
  • Stir a little bit , adjust the seasoning if needed and it’s ready!
  • Serve with rice and veggies!
  • Recommended Reading: Knorr Vegetable Soup Mix Ingredients Gluten Free

    More About This Recipe

    • It’s the simple things like this slow-cooker cream cheese chicken that make life worth living. We won’t blame you for wanting to pour the easy-to-make rich, creamy cheese sauce included in this recipe all over everything. Pasta? Yes. Mashed potatoes? Absolutely. When choosing which noodles should go in this dish, we suggest going with egg noodles or some other corkscrew-shaped noodle. Why? The grooves in these spiral-shaped noodles are the perfect traps for silky cheese sauce, ensuring maximum cheese quantity in every bite. White rice is also an excellent choice for a hearty pairing. This is one of our favorite chicken recipes, but since you can never have enough chicken dishes, we have tons of recipes just for you.

    Crock Pot Chicken With Campbell Soup Recipes

    Here are our slow cooker recipe favourites. Enjoy our collection of wonderful and flavourful slow cooker recipes.

    1. Mix the soup, water, lemon juice, mustard, garlic and carrots in the slow cooker. 2. Add chicken and turn to coat.

    Cream of Chicken Soup Recipes Open up creativity with Campbells® Condensed Cream of Chicken soup. Made with lean chicken and fresh cream and containing no artificial colours or flavours, its delicious eaten on its own or in easy weeknight recipes.

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    Recommended Reading: Campbell Soup Chicken And Rice Casserole

    What Type Of Rice Works Best In The Slow Cooker

    This recipe requires instant white rice , which is just regular rice that is precooked so that it needs less time in the Crock Pot. Do not substitute with regular long-grain white rice or other varieties of rice — the recipe will not work. By adding the instant rice at the very end on HIGH heat for about 20 minutes, you get perfectly cooked, fluffy rice. Other types of rice that require a longer cooking time tend to get mushy and gummy in the slow cooker — obviously not ideal.

    Slow Cooker Chicken Pot Pie


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    Slow Cooker Chicken Pot Pie is one of my favorite comfort food meals. Ive always loved the creamy sauce and buttery crust, but the calories have been something I didnt enjoy. This recipe is full of the creamy sauce, tender chicken, tons of vegetables, and a biscuit on top!

    Youll love my slow cooker beef stroganoff for the meat-eaters in the family.

    Also Check: Lipton Onion Soup Roasted Potatoes

    What Type Of Chicken Works Best In The Slow Cooker

    This recipe calls for bone-in chicken thighs with the skin removed. Chicken thighs stay much juicier and more tender in the slow cooker than chicken breasts, and leaving the bone in adds extra flavor and moisture to the dish. You can substitute with 8 boneless, skinless chicken thighs. If you prefer white meat, feel free to use 2-3 bone-in or boneless, skinless chicken breasts — just make sure that you don’t overcook the breasts or they will become tough and dry.

    How To Make Chicken And Noodles:

    • Add chicken to bottom of slow cooker.
    • Top with soup, seasonings and chicken broth.
    • Cook on low for 5-6 hours or high for 3-4 hours.
    • Remove lid and shred chicken, add in your noodles, stir and continue cooking on high for about 30-40 minutes until noodles are cooked through.
    • Sprinkle with parsley if desired.

    Seriously though, we love this recipe and we love how Campbells® Condensed Soups can be added to so many different recipes. It really enhances them and makes them better and so much more versatile.

    If you are wanting that winter comfort food to warm you up, then you need to whip up a batch of these Slow Cooker Chicken and Noodles.

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    Slow Cooker Chicken Casserole

    Ingredients you will need are simple. You probably have what you need already. Frozen vegetables are are optional of course but do add some texture and flavor to the overall meal.

  • Chicken
  • canned or homemade cream of mushroom can be used as well
  • Frozen vegetables
  • mix of green beans, corn and carrots works well
  • Cheese
  • Salt and pepper
  • Garlic powder
  • Super family friendly it is on our list of cheap easy Crockpot meals. You can find more on there after you fall in love with this one. Its a family favorite of ours.

    If youre new to slow cooking it really is a game changer. Yes I do make a lot of Instant Pot recipes too and theyre so quick. Sometimes though Im ready to go old school and not worry about longer cooking times.

    When it comes to larger cuts of meat I do kinda prefer slow cooker recipes anyway. Low and slow is the way to go to get meat really tender.

    • Cut into smaller chunks like we did her and it just falls apart. Pure comfort food.

    What youll need to do in the morning for this dump and go recipe is quite simple. Get everything out and just stir it together. If youre looking to leave for the entire day though, this probably isnt one to make.

    You do have to keep a bit of an eye on it when its done so the rice doesnt overcook.

    Time needed: 4 hours.

    Crockpot chicken casserole

  • Cook

    Cover and cook on high 3.5-4 hours until chicken is cooked thru and rice is tender, low for 6-7 hours is an option as well.

  • How Long Can Chicken And Rice Stay In Fridge

    Slow Cooked Creamy Chicken &  Wild Rice

    The general rule is 3 days. First allow chicken rice casserole to reach room temperature. Then store in an airtight container or storage bag. Reheat in microwave stirring, in 30 second intervals until warm enough to eat.

    Want more easy recipes similar to this one? We have one that is just like this but done in under 30 minutes below too!

    Crockpot cheesy chicken and rice omits the veggies and uses bone in chicken thighs if youd prefer that.

    AND you can try our Instant Pot chicken and rice next if you want to. Super quick with all these same great flavors.

    You can print recipe below or just come back and get it the next time you want to make it too. We love seeing you when you do.

    Want to see a few of my favorite things you might want to write on your Christmas list this year??!! Take a peek and see how many you might already havetwinsies!

    Don’t Miss: Campbells Chicken With Rice

    Tips To Make The Best Slow Cooker Creamy Chicken And Corn Chowder:

    If you find that you prefer it to be a bit thicker after adding the Cream of Chicken Soup, simply whisk in about 1/2 Tbsp of Cornstarch.

    Remember, though, that it does thicken up some as it sits. The Cream of Chicken Soup is going to give it the flavor that you will enjoy.

    The additional salt and pepper can be added to taste this amount will vary depending on if you use canned corn ingredients that have salt already added to them.

    A bowl of Slow Cooker Creamy Chicken and Corn Chowder is perfect served with a warm slice of bread or baguette.

    Now, are you ready for a bowl? Its time to warm up and enjoy this Slow Cooker Creamy Chicken and Corn Chowder featuring Campbells Condensed Cream of Chicken Soup.

    Slow Cooker Chicken And Rice With Cream Of Mushroom Soup

    Since Crock Pot dinners need to be easy and fast, this recipe takes advantage of two cans of condensed soup to add flavor and to create a thick, creamy texture. Feel free to get creative or use whatever you have on hand. I like one can of cream of mushroom soup and one can of cream of chicken soup, but you can stick with just two cans of cream of mushroom or two cans of cream of chicken. A can of condensed cream of celery soup, cream of bacon soup, or cream of onion soup would also be a nice twist. If you’re watching your sodium or fat, look for the 98% fat-free varieties or the Healthy Request versions.

    Read Also: Chicken Soup Canned Dog Food

    Slow Cooker Corn And Chicken Chili

    • prep time:10min
    • total time:6 hr10 min
    • serves:6people
    • calories:3161 serving

    Switch things up from a traditional ground beef chili. Our chicken chili takes only 10 minutes to prep and then slowly cooks. It develops delicious depth of flavor and just the right amount of heat from chipotle peppers. Corn, green peppers and beans compliment the flavors and add texture. Try serving over rice or wrap it up in a tortilla for a heartier meal.

    Variations To Slow Cooker Chicken Pot Pie

    Slow Cooker Chicken Soup Recipe

    Chicken pot pie is a classic comfort food. While most people dont want to change the classic tastes, there are times when changing it up works better.

    • Use a different biscuit. If you dont have premade biscuit dough on hand, you can use a baking mix, like Bisquick to form the top crust.
    • Change the meat. While this is a chicken pot pie, it is easy to turn it into a beef pot pie or turkey pot pie. When making turkey pot pie, you only need to change the meat. The cream of chicken soup works. When adding beef, you can leave the cream of chicken soup, or add beef gravy.
    • Change the soup. Change the soup flavor to the cream of mushroom to give the sauce a different flavor.

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    Chicken And Rice Slow Cooker Meal

    Keep these basic ingredients stocked in your kitchen and you can easily throw together a chicken and rice slow cooker meal in minutes. Your family will love the juicy meat, the fluffy rice and the creamy sauce! Add a green veggie on the side and supper is ready.

    This particular slow cooker chicken and rice recipe reminds me of a shortcut Chicken Bog. We’re using chicken thighs instead of a whole chicken, but the basic idea is the same: a one-pot meal in which the tender pieces of meat are “bogged down” in a rich broth with rice. Add sliced smoked sausage for an even more authentic dish.

    Chicken & Butternut Squash Slow Cooker Recipe

    • 1 package cut-up, peeled, seeded butternut squash
    • 1 large apple, sliced
    • 1 medium onion, cut in half and sliced
    • 2 cloves garlic, chopped
    • 1 pound skinless, boneless chicken breast halves
    • 1 can Campbells® Healthy Request® Condensed Cream of Mushroom Soup
    • 2 tablespoons chopped fresh sage leaves or ½ teaspoon rubbed sage
    • 4 cups fresh baby spinach
    • cup grated Parmesan cheese
    • 2 cups whole wheat couscous, cooked

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    How To Make Slow Cooker Chicken Pot Pie

    Place the chicken breasts in a slow cooker. Top the chicken with the onion and celery. In a small bowl, combine the chicken soup, milk, garlic powder, thyme, salt and pepper, and whisk until mixed well. Pour the mixture into the slow cooker. Cover and cook on high heat for 4 hours or on low heat for 8 hours. About 30 minutes before serving, remove the chicken from the slow cooker with a slotted spoon and shred with two forks. Return the shredded chicken to the slow cooker and stir in the vegetables and parsley. Cook for an additional 30 minutes.

    For the biscuits: Preheat the oven to 400° F and bake the biscuits according to the package directions. To serve, place a heaping 1 cup of the chicken mixture in each bowl and top with a biscuit.

    Slow Cooker Chicken And Noodles


    Creamy, hearty, and comforting, this Slow Cooker Chicken and Noodles has minimal ingredients and is the perfect weeknight recipe to feed the family.

    This post has been sponsored by Campbells®. All thoughts and opinions are my own.

    It is the midst of winter around here, and we are just wanting all things comfort food. There is nothing that warms the belly more than this Slow Cooker Chicken and Noodles made with Campbells® Condensed Cream of Chicken Soup.

    We adore anything in the slow cooker. If you have followed me for any length of time, you will know how much we utilize this kitchen tool and live by it.

    We are a busy family, and taking the guesswork out of dinnertime is something that we have to do. Thats why making this easy Chicken and Noodles recipe is one of our go-to meals.

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