Cheesy Scalloped Potatoes Variations
While this recipe is great as it is, you can always add or modify it to make it your own!
- Add some meat! Turn this carb-lovin side dish into a hearty, all-in-one dish by adding proteins like ham, bacon, or turkey slices. You can chop any leftover pork or beef and just toss them in!
- Aside from broccoli, you can other veggies like onions and cauliflower. You can also add some chives, spring onions, and parsley to garnish.
- Use herbs and spices to add more flavors. However, keep it simple as the mushroom soup is flavorful enough.
Tips From The Betty Crocker Kitchens
- tip 1 Crimini or baby bella mushrooms have a rich mushroom flavor if you want to dial back the mushrooms, use sliced button mushrooms instead.
- tip 2 This recipe uses thyme in the topping you can use any fresh herb that you want. For instance, basil, tarragon or rosemary would also make good choices.
Thinly Slice Any Potato With A Mandolin Just Use Your Familys Favourite
As you know potatoes discolour or oxidize quickly. Ideally you should layer the potatoes in your casserole as soon as possible. The starch on the potatoes helps to keep the potatoes in place, which will keep them from falling apart when serving. If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes.
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What Are Red Potatoes Good For
Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin. On red potatoes in particular, the skin is already super thin, so it doesn’t detract from the taste or texture.
What Are Scalloped Potatoes
Scalloped potatoes are a classic side dish made with thinly sliced potatoes layered and baked until hot and bubbly. A classic scalloped potato recipe doesnt include cheese and is made with a roux .
While similar to au gratin potatoes, there are some key differences:
- Potatoes au gratin have a cheese sauce , and are most often made with layers of onions and potatoes.
- Classic scalloped potatoes dont contain cheese sauce or cheese
- Cheesy scalloped potatoes use a white sauce and are layered with cheese
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Why This Recipe Works
Have you ever found a scalloped potato recipe that is made for a casserole dish size you don’t have? Yeah, that’s common.
This recipe however uses a standard size deep skillet that you are far more likely to have around your kitchen. No more specialty pans that you rarely use!
Plus, by using a condensed mushroom soup, the scalloped potatoes cook up quicker and don’t require as much time preparing the sauce!
Tips To Make The Perfect Cheesy Potatoes Casserole
I dont recommend using previously cooked sliced or diced potatoes. Rebaking them will make a mushy casserole.
Cut the potatoes all approximately 1/4 inch thick so they cook at the same rate.
Lightly spray the underside of the foil that will cover the casserole so the ingredients dont stick to it.
Shred your own cheese. Pre-shredded cheese has an anti-caking agent that will throw off the final cheesiness of the dish.
Also Check: Lipton Onion Soup Mix Chicken And Rice Casserole
Tips For Making The Best Scalloped Potatoes
I use russet potatoes versus the waxier white potatoes. Russets have a higher starch content and thus, created a tender bite.
Cooking the potatoes in the cream and chicken broth prior to baking not only speeds up the oven time but also gives the sauce an even creamier texture due to the starches the potatoes yield during the pre-baking cooking process. It is all about the creaminess IMO, after all.
Combining even amounts of cream with chicken broth brings the heaviness of scalloped potatoes down to a normal range. So you wont feel as if you need to waddle away from the table instead of walking.
While the original recipe didnt call for Parmesan cheese, I like the extra bite Parmesan adds to this dish. Its a great complement to the cheddar and man, it is just plain good.
Scalloped Potatoes With Mushroom Soup Recipe
Ready to make delicious scalloped potatoes with mushroom soup? This easy recipe is creamy, rich and packed with the best flavor.
Condensed mushroom soup and sour cream help to make this dish extra creamy.
Then, the addition of a little celery salt will make a lasting impression that you will crave time and time again.
This delicious side dish is perfect for holidays but also easy enough to make for the perfect addition to any meal.
These scalloped potatoes are also perfect to make ahead of time, too. They’re really easy to reheat when you are ready to serve them.
Recommended Reading: Roast Onion Soup Mix
How To Make Crock Pot Scalloped Potatoes
Slow cooker scalloped potatoes are a breeze to prepare and are good and cheesy just like our favorite Potatoes Au Gratin.
Why Youll Love This Cheesy Potato Casserole Recipe
- Make ahead. You can make and freeze as many unbaked potato casseroles as you like so that they are ready to go. Then thaw them in the refrigerator and bake as needed.
- Easy recipe. You wont find any complicated steps or bewildering ingredients in this recipe. Just prepare and bake.
- Feeds a lot of people. Our recipe for the best cheesy potatoes goes a long way! You can even add chunks of ham so that it becomes the main dish.
- Goes with any kind of meat. Serve up cheesy potatoes with anything off the grill, any meat baked in the oven, and any kind of meat you would fry. Its a perfect match for everything!
Also Check: Roasted Red Potatoes With Onion Soup Mix
What Does It Mean When Food Is Scalloped
From Longman Dictionary of Contemporary Englishscal?loped /?sk?l?pt, ?sk- $ ?sk??-/ adjective 1 if the edge of something is scalloped, it is made into a row of small curves2 scalloped potatoes, corn etc have been baked in a cream or cheese sauceExamples from the Corpusscalloped They can be made even more attractive
Are Red Potatoes Good For Losing Weight
Are they good for weight loss? Absolutely! Ounce for ounce, potatoes are one of the most filling and low-calorie foods we can eat. But as Nathan wrote, and as our registered dietitians teach at the Pritikin Longevity Center today, potatoes are actually very good for you, especially if you’re trying to lose weight.
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How Long To Cook Scalloped Potatoes In The Crockpot
These are easy to get into the slow cooker and will need about 4-5 hours on high or 7-8 hours on low.
If your potatoes are done early, simply turn the slow cooker off or turn it to warm.
These slow cooker potatoes reheat well on the microwave or we sometimes fry the leftovers in a non-stick pan for a delicious side dish!
Can I Use Fresh Potatoes Instead Of Frozen Hash Browns
You can use fresh potatoes instead of frozen hash browns if you would like. Youll need to shred the potatoes to be like hash browns, then put the shreds in a bowl of cold water. Then youll stir, drain, add more water and repeat a few times to remove the starch from the potatoes. After drying the potato shreds, you can then layer the potatoes and continue the recipe.
For this recipe, I prefer the frozen hash browns because it is much easier and saves time while still tasting relatively similar, but feel free to personalize this recipe however you like.
Also Check: Lipton Onion Soup Mix Nutrition Label
How To Make Cheesy Potatoes
I’ve included some photos on how to make gluten free cheesy potatoes so you have a visual.
For the complete list of ingredients and quantities please see the cheesy potato recipe card below.
Cheddar Mushroom Potatoes Recipe: How To Make It
“When they were little, our children loved this creamy side dish,” says Jacqueline Thompson Graves of Lawrenceville, Georgia. “After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,” she assures.
Provided by Taste of Home
- Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
CREAMY MUSHROOM HAM & POTATOES RECIPE: HOW TO MAKE IT
- In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.
10 BEST CHEESY POTATOES WITH CREAM OF MUSHROOM SOUP …
10 BEST SCALLOPED POTATOES WITH CREAM OF MUSHROOM SOUP AND …
CHEESY SCALLOPED POTATOES WITH MUSHROOM SOUP – BROOKLYN …
MOM’S FAMOUS CHEESY POTATO CASSEROLE cream of mushroom soup can substitute cream of chicken 1 cup sour cream 2 cups shredded cheddar cheese 1/2 tsp salt 1/4 tsp pepper 1 shredded hashbrowns thawed 2 cups cornflakes optionalFrom cookingwithkarli.comSee details
39 EASY AND TASTY CHEESY POTATO MUSHROOM SOUP RECIPES BY …
EASY CHEESY SCALLOPED POTATOES !
EASY CHEESY SCALLOPED POTATOES !
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CHEESY POTATO CASSEROLE WITH MUSHROOM SOUP RECIPE | GROUP …
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Easy Cheesy Cheater Scalloped Potatoes
Im not one to say too much before I share my recipe. I just dont have that much to say usually. Except for today. Today I rant.
What in the h-e-double-hockey-sticks is going on with this freaking snowy-crap-butt weather??? It feels like February. Im cold
So bring on the casseroles. Only its dark outside now by like 4:30!
Enter artificial lighting.
This was my first attempt at artificial lighting. Please let me know if you like the pics. Its like a whole other world of photography. Im hoping to get this mastered to make my life a little bit easier!
This is a recipe for an easy to prepare, Cheesy Scalloped Potato dish. I cheated and used Cream of Mushroom Soup, this adds decadence and cuts the prep for this dish down to 5 minutes!
So, Im reposting this with my NEW photos!!! Artificial lighting is a very different animal, lol
- Total Time:1 hour 15 minutes
How To Make Cheesy Scalloped Potatoes With Broccoli
Slice, layer, and bake! When it comes to easy and fuss-free holiday recipes, this one is way up on my list. I have everything layered in the casserole in just a few minutes, and let my oven do the hard work for me! Heres how:
Preheat your oven and spray a 11×8 baking dish with nonstick spray.
Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. Set aside.
Using a small mixing bowl, mix the cream of mushroom soup and milk until well incorporated. They pour half of it on top of the potato layer. Make sure to spread it around until it covers the potatoes entirely.
Add half of the broccoli on top of the potato and sauce layers.
Spread a teaspoon of cubed butter on top of the broccoli.
Sprinkle half of the shredded cheddar cheese to cover all the layers, then season with salt and pepper.
Repeat steps 1 to 5 until you have used up all your ingredients.
Place your loaded baking dish in the oven uncovered and bake for 1 hour and 15 minutes.
Once the top is golden and bubbling, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!
Read Also: Lipton Onion Soup Mix Chicken And Potatoes
These Scalloped Potatoes With Mushroom Soup Is One Of My Favorite Side Dishes To Serve To The Family Around The Holiday Season
There is a secret ingredient to this recipe, so your going to want to keep reading to find out what that is.
Everyone knows that mashed potatoes are a stable food around most households.
And over the holidays those are served more often alongside a turkey, ham etc.
However, sometimes it is good to mix it up a bit. This recipe does just that!
You can use just about any type of mushroom soup for this recipe!
And that is because they all contain just about the same amount of mushrooms to cream in the can.
However, I like to use good old Campbells Mushroom soup.
Then you are going to want to add an additional 1 cup of diced fresh mushrooms to the recipe.
To make it extra special.
Scalloped Potatoes With Mushroom Soup
I’ve always been a fan of the almighty potato. French fries to mashed and everything in between. It only took a couple of months on a low carb diet to realize that potatoes are literally my FAVORITE food. After trying a really bad version of scalloped potatoes, I set out to find a perfect recipe for them and this is it. Enter Scalloped Potatoes with Mushroom Soup.
There are a few boxes that I need checked when it comes to making the perfect scalloped potatoes. Number one? The consistency of the potatoes. The worst is when they are undercooked, so timing and testing before pulling them out of the oven is everything.
Secondly, the flavor. Lastly… creaminess. If you can nail all three, you have a winner. This recipe promises the possibility of all three.
Also Check: Chicken And Lipton Rice Recipe
Ingredients For Slow Cooker Potatoes
Crockpot Scalloped Potatoes are filling and uncomplicated requiring just a few simple ingredients! They are super forgiving, and you can vary the recipe to suit yourself. So go ahead and experiment!
- Any cream of soup will work in this recipe.
- Add your favorite seasonings to make it your own.
- Make recipe prep faster by using thin-skinned potatoes such as red-skinned or Yukon gold, no peeling required.
- Russet potatoes should be peeled as their skin can be a tough.
- A mandoline slices potatoes quickly and evenly. .
- Thinner potatoes cook quicker, thicker potatoes take longer.
How To Make This Recipe
Preheat the oven to 375°F.
Peel the potatoes and use a mandolin to slice potatoes into inch thick pieces.
Meanwhile, heat a small saucepan with the mushroom soup, milk, and sour cream. Once simmering, stir in the shredded cheese.
Heat the skillet until the butter melts and use a paper towel to rub the butter around the bottom and sides of the pan.
Slightly overlap a layer of the potatoes like a spiral in the bottom of the skillet. Use a spoon to add ¼ of the sauce mixture and spread it around.
Sprinkle in a little fresh thyme and repeat two more times.
On the top layer pour the last of the sauce over the top and sprinkle on the rest of the shredded cheese and thyme.
Cover tightly with aluminum foil and bake for 1 hour.
Remove the aluminum foil from the skillet scalloped potatoes and bake another 10-15 minutes or until the top layer is browned and crispy.
Let the scalloped potatoes rest for at least 10 minutes before slicing and serving.
Recommended Reading: Slow Cooker Pot Roast Lipton Onion Soup Mix
How To Make Cheesy Potato Casserole
Making Cheesy Potato Casserole is really easy. First youll need your favorite Cream of something soup. I like to use Cream of Mushroom rather than Cream of Chicken. That is actually what I did wrong the first couple of times I was testing the recipe out. When using Cream of Mushroom, the casserole tastes much cheesier than when Cream of Chicken is used.
Cream of Mushroom soup, 1 cup of sour cream, two cups of shredded cheese, salt and pepper are combined in a large bowl.
Once that has been mixed together, add in 1 package of thawed hash browns. Stir until combined. Transfer the mixture to your baking dish. This can be made into a thicker casserole by putting it into an 8×8 pan or it can be a thinner casserole if put into a 9×13 pan. The cook time will differ between the two pans. I will give instructions below for the 8×8 pan. If planning on making a thinner casserole, you wont have to cook for as long.
My mom has always baked it as is, but a lot of people like to add cornflakes to the top for a little crunch. One time, I have even had potato chips on top of the casserole, and that, I think was my favorite.
Bake at 350° for 45 min to one hour. The top will be browned and the internal temperature should read 165°.
Let the casserole cool for about 5 minutes before serving.