Gluten Free Dairy Free Soup Brands

Must Try

Annies Homegrown Soup Organic Tomato Can

Gluten Free Dairy Free Cream of Chicken Soup

This organic tomato soup is made with tomato puree, corn starch, and extra virgin olive oil. One serving contains 2g of protein, 2g of fiber, 2680mg 29% of DV of sodium, and 8g of added sugars. Its free from artificial flavors, synthetic colors, or preservatives. Additionally, the can liner is not derived from BPA.

Allergen information: Made on shared equipment that also processes egg, milk, soy, and wheat.

Dr Mcdougalls Chunky Tomato Soup

Dr. McDougalls is known for creating hearty, vegan versions of some of the most popular soups in existence tomato being no exception. Dr. McDougalls Chunky Tomato Soup is a dairy-free and gluten-free soup made with filtered water, vegetables , organic evaporated cane juice, corn starch, sea salt, spices, and basil. Each serving is 115 calories and provides eight grams of fiber and seven grams of protein. Reviewers are saying that this soup is flavorful , is seasoned wonderfully, and has a good amount of chunky tomatoes in it. Reviewers are saying that this soup does have a bit of a sweet taste to it because of the cane juice, so if you want it to be more savory, simply add spices. You can get a pack of six 17.7-ounce containers for about $26.

Th Of July Cut Out Cookies

Salt and pepper to taste Remove the saucepan from the heat, and add the cooked chicken. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Use this soup in recipes in place of one can of creamed soup. Continue to cook and stir until mixture is very thick, about 5 minutes. 1 boneless chicken breast, cut into 1 inch pieces.

Whisk together the flour or cornstarch with the milk or milk substitute. Whisk together the flour or cornstarch with the milk or milk substitute. You could use rotisserie chicken for the cooked chicken, or you can roast a whole chicken thigh or chicken breast and chop that up to add to the soup later. 1 tablespoon butter, margarine, or olive oil. Saute minced garlic until tender.

Add the bacon, cheese and thyme. 1/4 cup cream of chicken powder + 1 tbsp cornstarch + 1 cup water. 1 teaspoon chicken bouillon granules or 1 bouillon cube Whisk chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Caramel almond ice cream pie

Add the rice, cream of chicken soup, asparagus, water and wine and bring to a boil. 1 cup cold milk 3 tablespoons sweet rice flour or white rice flour or 2 tablespoons cornstarch or tapioca starch. Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Continue to cook and stir until mixture is very thick, about 5 minutes. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes.

Read Also: French Onion Soup Betty Crocker

This Time Of Year We Become A Hotline For Baking And Cooking Questions At The Top Of The List: Where Can I Find Dairy

I get it. After all, whats Thanksgiving without that ubiquitous Green Bean Casserole? And how can you get there without a can of cream of mushroom soup?

The green bean casserole dish was intended to be a simple one using Cream of Mushroom Soup, French Green Beans, and Fried Onion Rings and promoting the products necessary to make the recipe. But its always been so off-limits for those of us who are gluten free. Add a dairy intolerance and this dish was next to impossible to re-create.

This Thanksgiving we can be thankful for the several commercial cream of mushroom soup products that are gluten-free. Some are even dairy-free. Most are available at your local supermarket, too.

Does Trader Joes Carry Gluten

Gluten Free Cream Of Chicken Brands

Trader Joes has a couple of canned soups that are labeled gluten free. Be sure to look for the gluten-free label otherwise Trader Joes says it cannot verify the product is gluten free.

  • Organic Lentil Vegetable Soup
  • Organic Split Pea Soup

For a list of other gluten-free products at Trader Joes , read Testing Trader Joes Gluten-Free Products for Hidden Gluten.

Also Check: Crockpot Roast With Onion Soup Mix

Comforting Dairy Free Gluten Free Soup Recipes

When you want a bowl of comfort food, theres nothing like a rich, creamy soup or a hearty bowl of chili. Just because you have dietary restrictions doesnt mean you cant have delicious soups. These comforting dairy free and gluten free soup recipes are sure to become new favorites!

When the weather starts to cool down, I turn to soup for lunch or dinner. My recipe index has tons of recipes for gluten free and dairy free soups, but I thought I would highlight a few of my favorites in this post. Whether you like creamy soups, or soups with lots of beans or meat, or lighter soups, theres sure to be something here for you to try!

Soup is a great option for a nice Sunday dinner or even a gathering with friends. You can double or even triple these recipes if youre feeding a crowd!

Best Vegetable Soup: Amys Organic Chunky Vegetable Soup

Craving a nutritious, veggie-packed soup? Amyâs Kitchen Chunky Fat-Free Vegetable Soup boasts a delicate flavor and all-organic ingredients itâs the perfect quick, convenient, healthy meal thatâs soothing and comforting, especially on a cold day.

Chunks of fresh veggiesâdiced tomatoes, spinach, carrots, green beans, corn, peas, celery, and onion, all of which are fully organicâcommingle with a homemade-like broth, and plenty of seasonings , resulting in a nutrient-dense meal. As with all of Amyâs food products, the Chunky Fat-Free Vegetable Soup is certified organic, certified gluten-free, and non-GMO project verified.

Calories per serving: 80 | Sodium: 720 milligrams | Carbohydrates: 5 grams

When the cold weather starts to hit, few things are better than a bowl of piping-hot potato soup. And thereâs no beating a classic: Campbellâs Chunky Baked Potato with Cheddar & Bacon Bits Soup is a much-beloved pantry staple for a reason. Thanks to the texture and ingredientsâthis soup is full of big chunks of baked potatoes, bacon, and cheddar cheeseâthis makes for a tasty and very filling meal.

The full ingredients list includes water, chicken stock, baked potatoes, russet potatoes, vegetable oil, cheese flavor base, onions, salt, pork, spices, dehydrated butter, and several others. For an even heartier meal, Campbellâs recommends pouring this soup over a baked potato.

Read Also: Chef’s Cupboard Chicken Noodle Soup Mix

Campbells Homestyle Soup Harvest Tomato With Basil

You cant really talk about tomato soup without mentioning Campbells. While many of this companys tomato soups contain dairy, Campbells Homestyle Soup Harvest Tomato With Basil does not. Instead, this soup is made primarily with tomato purée, water, wheat flour, sugar. Each one cup serving of this soup is 100 calories and has two grams of fiber and three grams of protein. Reviewers are saying that this soup is rich, more sweet than salty, light enough for a snack or can be paired with a sandwich for a filling lunch, and tastes homemade. To see if you feel the same, you can get a pack of 12, 18.7-ounce cans for $19.

How To Make Gluten

Dairy free – gluten free potato soup!!
  • Add the olive oil to a large stockpot or Dutch oven over medium heat. Add the diced carrots and celery, stirring occasionally until tender, cooking about 5 minutes.
  • Stir in the minced garlic and cook about 1 minute.
  • Add the diced chicken pieces, onion powder, and dried thyme to the pot and cook for 10 minutes, stirring occasionally.
  • Pour in gluten-free chicken broth and bring to boil, stirring occasionally.
  • Add the gluten-free pasta and reduce heat to a low boil for 10 minutes.
  • Remove from heat stir in the lemon juice.
  • Season with salt and pepper to taste.
  • Allow the soup to cool for 5 to 10 minutes. Enjoy!
  • Store leftovers in an airtight container and refrigerate.
  • Reheat the soup on the stovetop or in the microwave.

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Cheesy Ham And Potato Soup

So we go homemade because not only is making these popular creamy soups at home a cinch, but its so much healthier and unbelievably delicious. This was the first of tens of dozens of spoonfuls of Homemade Cream of Mushroom Soup I ate straight from the jar. You guys will flip.

Ok a couple notes:

  • Make these soups up to several days ahead of time. This is especially helpful around the holidays when youre prepping for a big meal in advance.
  • The recipe for Cream of Chicken Soup makes ~10oz ie the same amount as a small sized can of store bought soup.
  • The recipe for Cream of Mushroom Soup makes ~14oz .
  • I generally DO NOT add water like the store-bought cans advise because the flavor is not too salty nor overpowering as is. The only reason I would add additional liquid would be to cook rice in a casserole for example.
  • Use these condensed soups in casseroles, soups, skillet dinners anywhere you need a flavor and thickening boost. Again, I dont usually dilute them but you can if youd like.
  • Edited to add: I have no experience canning food so I cant say if this recipe is a good candidate for canning or not.
  • You will be making these recipes for a lifetime lets get on with it!

    Read Also: Lipton Onion Soup Mix Hamburger Recipe

    Osteobroth Tomato Basil Bone Broth Soup

    This tomato basil soup is packed with 19g collagen-rich protein which supports healthy skin, nails, and joints. It contains 410mg of sodium 18% of DV and is free from added sugars. You just need to add hot water and the soup will be ready to enjoy in five minutes.

    Allergen information: Gluten Free. Dairy Free.

    Also Check: Ground Beef And Onion Soup Mix

    Annies Homegrown Tomato Soup

    Annies Homegrown Tomato Soup is an organic soup made with eight ingredients: tomato purée, water, cane sugar, corn starch, sea salt, extra virgin olive oil, onion powder, and garlic powder. Each one cup serving of this soup is 100 calories and provides two grams of fiber and two grams of protein. Reviewers are saying that this soup is flavorful, healthy for $26.

    Vogue Cuisine Tomato Soup And Seasoning Base

    Namaste Foods Gluten Free Vegan Chicken Noodle Soup, 1.5 oz Cup ...

    For a tomato soup product that can be left simple and leaves a lot of room for customization, check out Vogue Cuisine Tomato Soup and Seasoning Base. This instant broth is gluten-free, preservative-free, non-GMO, and has reduced sodium. It is made primarily with corn starch, corn maltodextrin, tomato powder, salt, sugar, and dehydrated tomatoes. As it says on the back of this product, you can either create a simple soup broth by mixing one teaspoon of this mix water, you can add non-dairy milk to make a bisque, or you can just use it as a seasoning or salt substitute. Each teaspoon of this mix is 15 calories. Reviewers are saying that this instant broth is has a nice flavor without a lot of calories or sodium and lasts a while. A few reviewers did point out, however, that if you want to have a soup without lumps, you should put the mix in the pot first and then add the water very slowly. You can get a four-ounce container for about $8.

    Read Also: Cheesecake Factory Soup Recipes

    Key Takeaways For Shopping For Gluten

    Tomato soup should be comforting, and when youre gluten-free, something comforting like enjoying a bowl of soup can become a hassle. But when you know what to look for, shopping for gluten-free tomato soup will be a breeze.

    Remember, gluten-free products with the gluten-free label are typically trustworthy, but they may not contain information on trace amounts of gluten. Manufacturers also dont have to list gluten contents if they dont label their product as gluten-free, so look for soups that clearly state their allergen contents for safety.

    Be on the lookout for packaged soup ingredients that contain excess amounts of sugar and sodium to avoid the risk of potential health problems and to keep your daily consumption of nutrients at a healthy level.

    No one should struggle to figure out if their soup-of-choice is safe for gluten-free stomachs, and with our 9 best gluten-free tomato soup picks and how to find the best options, you wont have to miss out on anything.

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    How Can You Make Canned Soup Better

    Canned soup is a great starting point for a mealâwith a little creativity and some spare ingredients, you can turn a basic soup into much more. Have some extra kale or spinach on hand in your fridge? Toss those greens into the pot and let them wilt down in just moments. If you have extra frozen veggies in your freezer , throw them into the pot, and let the simmering soup warm them through for a few minutes. This will not only add substance to your soup, but it will add tons of nutrients .

    If you have any extra rotisserie chicken, cut or shred it into small pieces and add it to a vegetarian soup for a protein boost. If you have any extra plain white rice from your Chinese takeout meal a few days back, give it a new life by adding it to your soup! And donât forget about garnishes a simple topping or side can really elevate a canned soup. Easy sides like garlic bread, toasted baguette, a sprinkle of shaved Parmesan, and crushed tortilla chips can turn a light dish into a filling meal. Even a squeeze of citrus or sprinkle of fresh herbs can add a bright element to liven up the canned soup.

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    Can I Freeze Cream Of Chicken Soup

    You can absolutely freeze cream of chicken soup.

    In fact, you can make a double or triple batch and freeze it for later, which is a huge time saver.

    To freeze cream of chicken soup, pour the cooled gluten free chicken soup into freezer bags and squeeze out all the air.

    Lay flat and freeze until solid, and then you can position your frozen cream of chicken soup wherever youd like in the freezer.

    Millies Savory Teas: Sipping Tomato Broth

    Italian Wedding Soup (Vegan, Gluten Free)

    For a unique way to enjoy tomato soup, check out Millies Savory Teas: Sipping Tomato Broth. This product is exactly what it sounds like tea bags that when steeped produce a tomatoey broth you can sip on out of a mug just as you would with regular tea. Each tea bag contains tomato, an organic vegetable blend , a variety of herbs and spices, sea salt, yeast extract, and green tea for a boost of energy. Each tea bag is 15 calories. Reviewers are saying that this sipping tea is delicious, is great for when youre not very hungry but want something to curb your appetite and when you want something warm but not sweet. You can get a pack of 15 tea bags for about $17.

    Recommended Reading: Knorr Caldo De Pollo Substitute

    What Dairy Products Are Gluten Free

    All dairy that is unaltered including milk, butter, yogurt, sour cream, and cheese are naturally gluten free.

    Excluding low-fat milk which is naturally gluten-free, it is the flavored, low fat, fat-free, or processed/spreadable variations that can contain added ingredients like gluten to help thicken or stabilize the product. To identify potential sources of hidden gluten look for these words on the label wheat ingredients, modified food starch, or maltodextrin.

    Fig Food Company Chickpea Tomato And Thyme Soup

    Pieces of tomatoes arent the only thing companies are putting into tomato soup to add chunkiness beans, legumes, and veggies also make great options! Fig Food Company Chickpea, Tomato and Thyme Soup, for example, is made with water, tomatoes, chickpea, spelt, extra virgin olive oil, carrots, potatoes, potato starch, parsley, onion, celery, garlic, sea salt, leeks, and a few other spices. Each serving is 180 calories and provides six grams of fiber and seven grams of protein. Reviewers are saying that this soup tastes fresh and chemical-free , has a generous amount of chickpeas and spelt, is super convenient , and filling. To see if you feel the same, you can get one 14.5-ounce pouch for about $5.

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    Top 30 Best Dairy And Gluten

  • Top 30 Best Dairy and
  • Nine years ago, my health suddenly crashed. Almost overnight, I developed extremely painful fibromyalgia, hypoglycemia that had me near fainting if I didnt eat every 2 hours, sudden food sensitivities, insomnia, and other symptoms. My hormones were so out of whack, I was told by my doctor it was unlikely Id ever have kids. Instead of going on medication, I quickly adopted a gluten and dairy free, organic diet. It took some time, but the diet and a lifestyle of placing importance on sleep, low stress, no caffeine and low sugar helped me alleviate these symptoms .

    Nine years ago, there were far fewer gluten and dairy free foods. I lived on organic chicken, guacamole, veggies and fruit. I missed pasta, bread, baked goods and crackers. But, the gluten-free options that were available were expensive and barely edible. I remember trying to make my own cheese and it was awful! How I missed cheese!

    Fast forward 9 years, and there are so many tasty gluten and dairy free options! Ive spent years finding the dairy and gluten free brands that taste closest to the real thing. Ive had many people ask me over the years how I manage to commit to a gluten and dairy free diet. Two things, I feel the repercussions when I dont and Ive found so many great gluten-free alternatives, that it makes it possible! I have two criteria when choosing the best dairy and gluten free products, taste and clean ingredients.

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