Cream Of Chicken Soup Recipe With Chicken Breast

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Can I Use Cream Of Celery Instead Of Cream Of Chicken

Baked Chicken Breast

If youd like to substitute cream for cream of chicken instead of cream of celery in any recipe, you can use an equal substitution that will not change taste, but will have the same consistency. When it comes to celery soup with a bit more of a chicken flavor, a chicken bouillon cube is always great.

Recipe Notes Tips & Troubleshooting:

  • You can use already cooked/rotisserie chicken, just be sure to add it in towards the end so it doesn’t overcook.
  • Swap the boneless skinless chicken breasts for thighs if you prefer. I would leave them intact and add them in at the same time as the rice. They’re a lot harder to overcook than chicken breasts and become more tender the longer you cook them. Just shred them with 2 forks and add the meat back to the soup once it’s done cooking.
  • This is not one of those soups that freezes well due to the cream and rice. If you do need to make it a bit ahead of time, I suggest cooking the rice separately and adding it to each bowl just prior to serving.
  • As with any recipe, swap ingredients at your own discretion. There is a chance that substituting the cream with a lower fat alternative will lead to curdling since the soup is cooked at a fairly high heat. I don’t recommend swapping the white rice for brown rice or wild rice because it’ll take much longer to cook. However, if you want to use a different kind of rice, cook it separately and add it into the soup at the end.

This soup is a hearty meal as-is, but you can definitely serve it with a side of crusty bread and/or a salad.

What I Love About This Cream Of Chicken Soup Recipe

I love all the massive flavor embedded in this smooth rich cream of chicken soup recipe. This stuff is so good you may never buy the canned variety again. Who could blame you?

This cream of chicken soup recipe doesnt disappoint and there are even more great reasons to love it.

  • Wholesome recipe with intense flavor
  • Can be ready in about an hour
  • Full of nutritious veggies
  • The luscious, velvety texture

Also Check: Pork Loin Roast Crock Pot With Onion Soup Mix

Tools For This Recipe

– Check out all of my kitchen essentials here.

  • 4-Quart Dutch Oven this is the perfect size for this soup. This one is high quality and youll have it forever.
  • Pinch Bowls for measuring out ingredients ahead of time.
  • Box Cheese Grater Shredding from a block tastes and melts much better than packaged cheese.
  • Garlic Twister its much more flavorful to mince fresh garlic. This twister does it in seconds and is easy to clean and store.

What Happened To Campbells Cream Of Chicken Soup

Creamy Chicken Soup

It is no longer possible to purchase this product. Its that simple to make with Campbells Creamy Chicken Sipping Soup it comes complete with fresh, shredded chicken in our creamy soup broth thats portable and sippable to make your mouth water. The silky goodness and rich flavor of our infusion go wherever you go. No utensils are needed for this heavenly blend.

Read Also: Parks And Nash Bone Broth Soup Review

Chicken & Rice Dinner

In a rush? Unfortunately, most people are these days, but that doesnt mean you must sacrifice a great dinner to get on with your busy schedule.

If home-cooked meals seem like too much effort these days, try this 15-minute chicken and rice dinner. Its a healthy start to the end of the day with chicken, vegetables, and rice all in one.

You dont have to dirty up more dishes as all it takes is one skillet.

As a tip to make this dinner prep go even quicker, use instant rice brown or white, whichever you prefer! A can of Campbells cream of chicken soup adds texture to this recipe, and using 1 ½ cups of instant rice instead of 2 will give you a creamier outcome.

Healthier Baked Chicken Dish

Baked chicken with cream of chicken soup is a simple and tasty meal. But the canned soup used to create the creamy flavor is high in calories, fat and sodium. According to the USDA database, one can of condensed cream of chicken soup has 274 calories, 18 grams of total fat and 2,140 milligrams of sodium.

The Dietary Guidelines for Americans recommends limiting daily sodium intake to 2,300 milligrams a day. That one can of soup contains almost your entire daily limit, so you’d get a quarter of your daily sodium in just one serving of the chicken dish. Getting too much sodium in your diet increases your risk of high blood pressure and stroke. Cream of mushroom soup has slightly less sodium, with 1,834 milligrams per can, but it’s still excessive.

Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat. Pour your mushroom gravy over your chicken after it’s been in the oven for 15 minutes, then bake for another 15 minutes or until your chicken has reached 165 degrees Fahrenheit.

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Slow Cooker Creamy Italian Chicken

Italians have so many delectable chicken recipes. Its no surprise that this one made our list.

While slow cooker meals can often feel heavy, this creamy version is lighter than youd think but doesnt lack in flavor!

The secret ingredient that will hook your family is Zesty Italian dressing. The tang of the dressing marries wonderfully with the creaminess of the chicken soup.

Theres a lot of dairy in this recipe, so feel free to look for alternative ingredients such as almond or oat milk and vegan cream cheese.

More Chicken Recipes Youll Love

How To Make Creamy Chicken Mushroom Soup

Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce
  • Start by sautéing the onions and garlic.
  • Add chicken and cook until brown and fragrant. This is what adds flavor to the soup.
  • Add the mushrooms and sauté with the chicken. Read recipe details below in the recipe box and step by step photos.
  • Add some crusty bread to dip into the soup or serve the soup in bread bowls to make it a complete meal. This soup is clean tasting without any thickeners or corn starch in it. But if you like a thicker creamy chicken mushroom soup, just simmer it for a little longer or add your choice of thickener.

    This recipe was originally published in 2014 and re-published in 2020 with new photos and an awesome video!

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    What Our Readers Are Saying

    If you dont believe that our recipe helps you achieve amazing chicken noodle soup at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.

    My first time ever making chicken noodle soup and it came out amazing!! Sharon

    My new go to recipe for Chicken Noodle Soup! I made this while visiting family a few weeks ago. Six adults and four kids, everyone LOVED it. twenty thumbs up! Haley

    This soup is so flavorful! Reminds Me of great chicken noodle soups you can only get at a NYC deli. This combination of herbs is what I have been missing in my recipes. Amanda

    Recipe updated, originally posted in 2018. Since posting this, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne

    Cream Of Mushroom Chicken Casserole

    If you’re searching for a chicken recipe that feels more like a complete meal, then the cream of mushroom chicken casserole may be the way to go. This casserole dish combines chicken, rice and the cream of mushroom soup to create this one-dish meal. All you have to add are the veggies.

    This recipe is also inspired by a cream of mushroom chicken and rice recipe featured on Campbell’s Kitchen and takes about an hour from prep to table.


    • 1 can condensed cream of mushroom soup
    • 1 cup water
    • 3/4 cup uncooked long-grain rice
    • 1/4 teaspoon of pepper
    • 1 1/4 pounds of skinless, boneless chicken breasts


  • Preheat oven to 375 degrees Fahrenheit.
  • Combine the soup, water, rice and pepper in a 11x8x2-inch baking dish.
  • Place chicken over soup and cover dish with aluminum foil.
  • Bake in the oven for 45 minutes, or until the chicken has cooked to an internal temperature of 165 degrees Fahrenheit and rice is tender.
  • Let stand for 10 minutes before serving.
  • Serves 4

    For a side dish, consider sauteed fresh baby spinach or green beans.

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    Best Baked Chicken Breast With Cream Of Chicken Soup

    Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Enjoy!

    Best Cream Of Chicken Recipes

    Chicken Breast Cream of Chicken Soup Slow Cooker Recipes ...

    Cream of Chicken is considered a healthy alternative to red meat, which can damage the body when eaten too often. It works as both the centerpiece of a dish or simple, savory addition.

    But its easy to get sick of tired recipes like grilled chicken or even fried chicken, both of which can dry out easily. Luckily, you can make almost any chicken dish creamy, delicious, and unforgettable with a few secret ingredients!

    The best thing about creamy chicken dishes is that they guarantee you wont eat a dry, flavorless chicken breast.

    Weve included some family favorites as well as some twists on classics to spice up your nights.

    Wondering just how versatile chicken really is? Check out our 17 top cream of chicken recipes below, with some added tips and tricks to get as much flavor as you can out of each one!

    Also Check: Campbells Broccoli Chicken Rice Casserole

    Creamy Chicken And Mushroom Soup

    Yield:6 servings

    cook time:15 minutes

    total time:30 minutes

    So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish so quick and easy!

    • 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
    • Kosher salt and freshly ground black pepper
    • 2 tablespoons unsalted butter
    • 8 ounces cremini mushrooms, thinly sliced
    • 1 onion, diced
    • 3 carrots, peeled and diced
    • 2 stalks celery, diced
    • 1/2 cup half and half, or more, as needed*
    • 2 tablespoons chopped fresh parsley leaves
    • 1 sprig rosemary

    Chicken And Rice Casserole

    If youre looking for a more traditional take on the Crack Chicken and Rice Casserole listed earlier, youve found it here.

    Casseroles are known for being both hearty and easy to make, requiring little prep time to turn out a full meal.

    This recipe includes 8 simple ingredients, most of which you probably have stocked up at home already!

    If youre really in a crunch for time, substitute the chicken breasts for store-made rotisserie chicken. And if youre the kind of person who enjoys a little crispiness on their casseroles, try sprinkling breadcrumbs on top.

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    Do You Season Chicken Before Cooking

    Salt: The best thing you can do is to pre-season chicken with salt, especially a whole bird or thick bone-in, skin-on pieces. Just sprinkling a little salt on top of your chicken right before cooking it will only season the surface. So not only will the chicken be tastier, but it will be much juicier, too.

    Is Condensed Chicken Soup The Same As Cream Of Chicken


    Its delicious and comes at a convenient price, without any artificial flavors, colors, or preservatives, and its as hard as canned cream of chicken soup. The artificial flavors contained in canned condensed soups can overpower the rest of the dish, often outnumbering any advantages that may be derived from such drinks.

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    Can You Cook Chicken In Soup

    Combine the broth, wine, water, herb bouquet and chopped basil in a large soup pot. Add the chicken and cook on medium heat till chicken is cooked through, about 30 minutes. If it is slightly underdone when you pull it out, its fine the chicken can continue to cook when its added back to the soup later.

    Note: Your Chicken Breasts Wont Be Done At This Point Just Browned On The Outside That Is Okay Because Were Fixin To Finish Cooking Them

    This is our chicken with our little sauce we made all stirred up.

    • Now cover and reduce heat to simmer for about ten minutes, or until chicken is cooked through and no longer pink in the center.
    • After about ten minutes of simmering this is what youll have.

    That sauce is absolutely delicious and were about to toss some veggies into it to make it even better.

    I like the California blend of veggies that has carrots, cauliflower, and broccoli in it but you can go with whatever you like here.

    • Pour your frozen vegetables into the skillet and stir them up a bit to coat them.
    • Continue cooking this whole shebang until the veggies are tender.

    Salt and pepper to taste if you like, but I like it just as it is.

    Voila! Cream Chicken Skillet is done

    The ranch dressing mix gives it a fantastic, well seasoned flavor and the cream soup and milk join in to make a delicious gravy, perfect for serving over cooked egg noodles.


    Read Also: Pork Loin Crock Pot Recipes With Onion Soup Mix

    Chicken Broccoli Rice Casserole

    Broccoli and cheese one of the worlds most perfect combinations!

    If youre looking for something a little different, combine these two favorites chicken and broccoli for a delicious, creamy casserole.

    The secret ingredients that make this recipe stand out are cheddar cheese, a perfect pairing with broccoli, and Ritz crackers!

    You read that right by melting butter and stirring in crumbled Ritz crackers, you can create a simple and crunchy topping for this casserole.

    If youd like to make a healthier version of this recipe, considering using brown or wild rice, which takes longer to cook but contain more nutrients.

    What Can I Add To Soup For More Flavor

    10 Best Boneless Chicken Breasts With Cream Of Mushroom ...

    Our recipe sticks to classic ingredients and flavors, but that doesnt mean there arent things you can add to make it your own:

    For a creamy chicken noodle soup, add 2 to 4 tablespoons of heavy cream, half-and-half or whole milk.

    Add three to four lemon slices for a lemon chicken soup similar to this Lemony Chicken and Vegetable Soup.

    Add three or four slices of lime, swap the parsley for fresh cilantro, and then add diced tomatoes and cubed avocado for Mexican-style chicken soup. You can even add diced corn tortillas as we do for this tortilla chicken soup.

    Add a teaspoon of toasted sesame oil and a few dashes of fish sauce for an ultra-satisfying, umami-packed soup.

    Swirl in fresh spinach or kale at the end of cooking for more of a vegetable-heavy soup.

    Swap the noodles for potatoes, winter squash, rice, quinoa or grains. Add hearty veggies to the pot along with the onions and carrots. When it comes to rice and grains, add them already cooked.

    Swap the noodles for tortellini I love using cheese-filled pasta when making this veggie tortellini soup.

    Recommended Reading: Lipton Savory Herb And Garlic Soup Mix Kroger

    Cream Of Chicken Soup

    Now lets get down to the hero of this entire list the cream of chicken soup recipes!

    Youre probably familiar with the canned, store-bought version, but did you know the cream of chicken soup is surprisingly easy to make at home?

    This recipe can be used as a substitute for condensed soup or as a base for any creamy, homemade soup. Its also freezer-friendly, which means it can be pulled out for those last-minute dinner ideas!

    Youll have up to four months to use this soup, and its compatible with any of the recipes on this list that call for cream of chicken.

    Easy Creamy Chicken Mushroom Soup Recipe

    Combine an easy chicken soup recipe with cream of mushroom soup and optional herbs and what you have is comfort in a bowl. This is one of those soups that can re-fuel you on those cold winter days when youre craving a hearty creamy chicken recipe thats full of sliced mushrooms in every bite. The earthy comfort of dried herbs makes this chicken soup recipe extra wonderful. Best of all, this recipe is from scratch and super fresh and delicious.

    You May Like: Pot Roast With Cream Of Mushroom Soup

    Easy Recipes With A Pantry Staple

    Since we are all at home cooking out of our pantry, I thought I would share some of my favorite recipes that are made with Cream of Chicken Soup. Cream of Chicken Soup is a staple in our house. I always have a few cans on hand to be able to whip up a quick casserole or soup.

    Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. Ive got pork, beef, and chicken recipes. All of the recipes are super easy to make and use everyday ingredients. Im sure you have most, if not all, of them all in the house now.

    If you dont have Cream of Chicken Soup, you can substitute Cream of Mushroom or Cream of Celery Soup. Any cream of soup will work fine. If want to see all of our recipes that have Cream of Chicken Soup in them, you can check them out here:

    Dont like to use the canned stuff? Make sure to check out our recipe for Homemade Cream of Chicken Soup:

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