Easy Italian Potato Soup
This Easy Italian Potato Soup is a simple Soup Recipe. So easy and quick to make. Perfect anytime, lunch or dinner. Make it vegetarian/vegan or add some sliced Italian Sausage or Pancetta if you prefer. So good either way!
These days I have been making more soup than pasta. Its actually pretty chilly here in Italy so a hot bowl of soup is exactly what you need. This Potato Soup was something I used to make a lot when the kids were little and I thought why not make a pot? So glad I did!
Can You Freeze Creamy Potato Soup
Bad news guys. Unlike almost every other soup, Potato Soup does not freeze well. It is best enjoyed within 3-5 days of making. Time to invite some friends over for a soup party to finish it up. Because potatoes are so starchy, they tend to absorb a lot of moisture. This means that during the thawing process they take on extra moisture and can become very grainy. Also, some dairy based soups have a tendency to separate and lose their creaminess after freezing. Its definitely best enjoyed immediately!
Best Potato Soup Recipe
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My husband goes CRAZY for this loaded potato soup! You cant beat the creamy rich broth with tender bites of potato and loaded with cheese and bacon.
Potato soup is the ultimate comfort food and one of the few soups I can eat all year long even on the hottest days of summer. Oh, who are we kidding. I eat all the soups all year long. Make this with some garlic knots for sopping up every last drop!
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How To Make Outback Potato Soup
First, wash the potatoes. Rinse them in cold water, scrub them well, and scoop out the sprouts and eyes.
Next, peel the potatoes, if needed. Theres no need to peel Yukon and red potatoes, but for Russet, youll have to as their skins are tough.
Placed peeled potatoes in a bowl of cold water while peeling the rest. This will prevent them from browning.
Then, dice the potatoes in 3/4-inch cubes. Try to make the cubes as similar in size as possible, so they all cook at the same time.
Place the diced potatoes in a pot of boiling water and boil. This will take somewhere around 10 to 15 minutes.
Drain off the water and set the potatoes aside. In the now emptied pot, add the broth, water, and onions, and season with salt and pepper.
Simmer the broth on low heat for 20 minutes.
In a small saucepan, make a roux by melting butter and stirring in the flour. This should quickly form a paste.
Gradually add the roux into the pot of soup and stir constantly. It should start to thicken in just a few minutes.
Pour in the heavy cream, stir, and let it simmer once more for 20 minutes.
Add in the potatoes, and voila! Your soup is ready to be devoured.
Serve the soup in bowls and top it with your favorite garnishes. I love mine with shredded cheddar cheese, bacon bits, and diced green onions. Yum.
What Kind Of Potatoes Are Best For Potato Soup
I chose to use russet potatoes for my potato soup for a few reasons. They mash easily and are a bit starchier than other potato varieties, which helps make a nice thick soup. Youkon Gold, which are slightly starchy and slightly waxy and hold their shape better, so they are a good option if you like your soup to be more on the chunky-soupy side rather than thick and velvety.
Looking for a Sweet Potato Soup? Check out my Creamy Sweet Potato Soup.
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Tips For Making The Best Soup
- Use Russet, red, or Yukon potatoes. Unlike yellow potatoes, theyre more starchy than waxy. Theyll break down nicely while cooking, making the soup thick and creamy.
- You wont need to peel Yukon and red potatoes. I love the rustic charm the skins add to the soup. Russets have tough skins, though, so if you use them, get ready to peel.
- When peeling Russet potatoes, immerse the peeled potatoes in cold water to prevent them from browning.
- If leaving the skins on, be sure to clean the potatoes well. Run them under cold water and scrub them with a brush. Take out the sprouts and the eyes with a knife.
- Dice the potatoes evenly so they all cook at the same time.
- The length of boiling depends on the size of the potatoes. Bigger chunks will obviously require more time. I slice mine into 3/4-inch cubes and they take about 10 minutes to boil.
- While the soup is perfect on its own, toppings give it more personality. Make your potato soup even more delectable with:
- Bacon bits everything tastes better with bacon. Tip: dont add them until the very end, otherwise, theyll lose their crispiness.
- Shredded cheese be sure to shred your own for maximum melting potential.
- Diced green onions for a pop of flavor and color.
- Croutons for crunch.
The Best Potato Soup Recipe
Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please!
The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings.
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Key Ingredients And Substitutions
- Potatoes I prefer Yukon Gold potatoes for soup because their texture is naturally creamy, however you may use any other white potato in this recipe.
- Butter Yes, I use butter for flavor, but less of it!
- Onion Every savory dish starts with onion! Feel free to use frozen chopped onions to save time if you like.
- Chicken broth Instead of all milk, use chicken broth for most of the liquid to trim calories without sacrificing flavor.
Can You Make Potato Soup Ahead
Potato Soup can absolutely be made ahead of time! Its a great option to make in the morning for dinner that night, or a day in advance. Prepare as directed, allow to cool, then store in an airtight container for about 3-5 days in the refrigerator. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. Reheat on the stove over low heat, stirring occasionally, or in the microwave.
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How Can You Make Potato Soup Healthier
You can definitely lighten up this soup with a few easy shortcuts.
- Skip the pork bacon and top with turkey bacon instead.
- Use light cream cheese and light shredded cheese to top.
- Swap a dollop of sour cream for a dollop of 0% Greek yogurt.
- Replace half the potato with cauliflower florets.
Make it spicy potato soup by adding chili flakes, or a couple tablespoons of sriracha sauce.
Go vegetarian by swapping the bacon for mushrooms .
Do a light potato soup version with light cream cheese, low fat cheddar, and turkey bacon.
Give it some Mexican flair by stirring in a packet of taco seasoning.
Prepare it lower carb by swapping half the potato for cauliflower!
If you prefer a smooth soup, go ahead and blend the whole thing instead of just half.
German Potato Soup Recipe
Lets get started!
Fry the bacon, then add the onions and cook until golden, 6-8 minutes. Add the garlic and cook for another minute. Add the vegetables.
Add the chicken broth and the herbs.
Bring it to a boil, reduce the heat to medium-low, cover and simmer 30-40 minutes.
Add the parsley and simmer for another minute.
Add salt and pepper to taste.
Serve and enjoy!
This is a great make-ahead soup as the flavor is even better the next day!
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Best Toppings For Potato Soup
Optional: These are my favorite toppings. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness.
How To Make Potato Leek Soup
Potato leek soup is simple to make, but first you have to deal with the leeks. Theyre notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit thats tucked inside.
Once the leeks are clean, roughly chop them you should get about five cups of chopped leeks from four large leeks.
To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic.
Cook, stirring occasionally, until soft and wilted.
Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.
Bring to a boil.
Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender.
Fish out the bay leaves and thyme sprigs.
Then purée the soup with a hand-held immersion blender until smooth.
Finally, add the heavy cream. You can reduce the amount if youd like but I wouldnt leave it out completely. Cream makes the soup deliciously silky, rich, and smooth just add it little by little until the soup tastes good to you.
Bring to a simmer, then taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh thyme, chives, or anything you like.
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Why Use A Roux To Thicken Potato Soup
Making a roux is an extra step and an extra bowl, but it is the easiest way to get a thick and creamy soup without having your milk thicken and scorch on the bottom of the pot.
If you prefer, you can remove half of the soup and purée for a smoother potato soup.
To make this roux in the microwave , simply melt the butter in a medium to large sized bowl or glass measuring cup. Then whisk in the flour, and then the milk.
- Whisk together melted butter and flour
- Then whisk in the milk
Microwave on high in short intervals, about 30 to 60 seconds, whisking each time until thick and creamy.
Dont step away from the microwave as you need to watch it to ensure it does not bubble over!
Best Potatoes For An Old Fashioned Potato Soup Recipe
Russet Potatoes are the best kind to use for this potato soup recipe. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. They work well if you want to completely cream the soup or if you want to mash a little but still have some chunks.
If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. Theyre not quite as high in starch as good ol Russ, so they dont fall apart as easily. If you prefer your potato soup with distinct chunks of potato, you can substitute Yellow, Yukon, or Red.
But dont use any other kind of potato. They have high moisture content and are more waxy, meaning they dont get as creamy. Say no to waxy soup.
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How To Make Potato Soup
So heres our Russet. Each of the big guys weighs about a pound. Peel em up and chop them pretty small, about 1/2 inch or so. You should end up with about 4 cups, but its ok to be slightly over or under to use what you have on hand.
Now, peel and chop up 1-3 carrots, depending on size. Dice them up nice and small. You want about a cup, more or less, you do you.
Potato Soup With No Heavy Cream
Our Potato Soup is made with cream cheese instead of heavy cream, which gives a rich full and super delicious flavor. A crock pot loaded baked potato soup without heavy cream isnt easy to find but, weve done it and done it well here.
This recipe is my husbands absolute favorite and if I dare ask what hed like for virtually any special occasion, its this !
We like to top our potato soup with cheddar cheese, crumbled bacon, and green onions.
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What Are The Best Potatoes For Soup
The best potatoes for soup should be low in starch and high moisture which means they will hold together better and wont fall apart when boiled. Potatoes such as Anya, Charlotte, Red Potatoes and Royal Blue to name a few are perfect for boiling or even using in a salad. A medium starch potato such as Yukon Gold will also hold its shape in soups.
Slow Cooker Potato Soup
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This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and its perfectly thick and creamy and flavorful !
Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope you like it. 🙂
Thats right, I finally made you a recipe for Slow Cooker Potato Soup!!!
The keywords, of course, being slow cooker.
Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite. But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in your crock pots. As someone who shares a deep and undying love of all things potato soup and slow cooking, I was right there with ya! Unfortunately, the traditional recipe wasnt one that that easily converted to slow cooking. Or at least, you couldnt just dump all of the ingredients in and expect thick and creamy and delicious potato soup afterwards.
But I tested out a few different slow cooker approaches and finally figured out one that I think were all going to love. Just like my classic potato soup recipe, this one is super rich and creamy , it requires less than 20 minutes of prep time , and its wonderfully comforting and delicious. But unlike my classic potato soup recipe, your crock pot gets to be the one to slow cook this soup to perfection.
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Creamy Potato Soup Recipe Without Adding Flour
To customize the consistency and texture of this soup recipe, you can serve it as shown with tender chunks of potatoes or you can make a smooth and creamy soup by using an immersion blender in your soup pot until it reaches the consistency you prefer. No need to add flour or make a slurry with this simple trick! Naturally gluten-free! But really, the chunkiness is simply perfect and I definitely recommend that you give it a try!
If you like a smoother textured soup with all the trimmings , you may want to check out my Loaded Potato Soup Recipe as well.
What Are The Best Potatoes For Potato Soup
The type of potato you need for potato soup really depends on what texture youre going for. If you have a broth-based recipe like this kale and potato soup and you want the potatoes to stay intact, Yukon Golds or waxy potatoes hold their shape well. For creamy, baked potato-inspired soups, humble russets are your friend because they fall apart slightly and contribute to the creaminess. Plus, you can turn the peels into a delicious roasted potato skin snack!
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Grandmas Potato Soup Is The Perfect Way To Warm Up
There is simply nothing as good as a delicious bowl of homemade potato soup. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike.
Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you!
The Coziest Most Perfect Homemade Tomato Soup Recipe
Soup weather is upon us, and Im here for it. Not only do soups guarantee easy clean-up , theyre also incredibly hearty and cozy and perfect for sweater weather. Sometimes theyre just what your soul needs on a cold day!
Todays tomato soup recipe is all of those things and more its quick and easy to make, packed full of tomato flavor, and beautifully balanced, thanks to a few key ingredients well discuss below .As with my homemade salsa, pizza sauce, and , I opt for canned tomatoes in this tomato soup recipe, which means its perfect for these cold-weather nights when juicy summer tomatoes are a distant memory. I know some of you may be tempted to use fresh tomatoes, but I have several very good reasons for not using them, which you can in the frequently asked questions below.
Lets dive in!
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